Unraveling the potential health impact of the interactions between pea hydrolysates/peptides originating under gastric digestion and bile salts

Bile salts (BS) are biological surfactants that have important physiological functions mainly by participating in lipid digestion and intervening in the transport, absorption, and excretion of hydrophobic products. Bile salts have been shown to interact with the products of protein hydrolysis, being...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Herrera, Anashareth W. [verfasserIn] Naso, Julieta N. [verfasserIn] Bellesi, Fernando A. [verfasserIn] Pilosof, Ana M.R. [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2023

Schlagwörter:	Pea proteins Bile salts Gastric residence time Solubilization Binding

Übergeordnetes Werk:	Enthalten in: Food hydrocolloids - Amsterdam : Elsevier, 1986, 146
Übergeordnetes Werk:	volume:146

DOI / URN:	10.1016/j.foodhyd.2023.109225

Katalog-ID:	ELV064917495

Internformat


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520			\|a Bile salts (BS) are biological surfactants that have important physiological functions mainly by participating in lipid digestion and intervening in the transport, absorption, and excretion of hydrophobic products. Bile salts have been shown to interact with the products of protein hydrolysis, being this interaction a key point to modulate several physiological processes.
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650		4	\|a Bile salts
650		4	\|a Gastric residence time
650		4	\|a Solubilization
650		4	\|a Binding
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700	1		\|a Bellesi, Fernando A. \|e verfasserin \|4 aut
700	1		\|a Pilosof, Ana M.R. \|e verfasserin \|0 (orcid)0000-0002-8788-7307 \|4 aut
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912			\|a GBV_ILN_2003
912			\|a GBV_ILN_2004
912			\|a GBV_ILN_2005
912			\|a GBV_ILN_2007
912			\|a GBV_ILN_2008
912			\|a GBV_ILN_2009
912			\|a GBV_ILN_2010
912			\|a GBV_ILN_2011
912			\|a GBV_ILN_2014
912			\|a GBV_ILN_2015
912			\|a GBV_ILN_2020
912			\|a GBV_ILN_2021
912			\|a GBV_ILN_2025
912			\|a GBV_ILN_2026
912			\|a GBV_ILN_2027
912			\|a GBV_ILN_2034
912			\|a GBV_ILN_2044
912			\|a GBV_ILN_2048
912			\|a GBV_ILN_2049
912			\|a GBV_ILN_2050
912			\|a GBV_ILN_2055
912			\|a GBV_ILN_2056
912			\|a GBV_ILN_2059
912			\|a GBV_ILN_2061
912			\|a GBV_ILN_2064
912			\|a GBV_ILN_2088
912			\|a GBV_ILN_2106
912			\|a GBV_ILN_2110
912			\|a GBV_ILN_2111
912			\|a GBV_ILN_2112
912			\|a GBV_ILN_2122
912			\|a GBV_ILN_2129
912			\|a GBV_ILN_2143
912			\|a GBV_ILN_2152
912			\|a GBV_ILN_2153
912			\|a GBV_ILN_2190
912			\|a GBV_ILN_2232
912			\|a GBV_ILN_2336
912			\|a GBV_ILN_2470
912			\|a GBV_ILN_2507
912			\|a GBV_ILN_4035
912			\|a GBV_ILN_4037
912			\|a GBV_ILN_4112
912			\|a GBV_ILN_4125
912			\|a GBV_ILN_4242
912			\|a GBV_ILN_4249
912			\|a GBV_ILN_4251
912			\|a GBV_ILN_4305
912			\|a GBV_ILN_4306
912			\|a GBV_ILN_4307
912			\|a GBV_ILN_4313
912			\|a GBV_ILN_4322
912			\|a GBV_ILN_4323
912			\|a GBV_ILN_4324
912			\|a GBV_ILN_4325
912			\|a GBV_ILN_4326
912			\|a GBV_ILN_4333
912			\|a GBV_ILN_4334
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allfields	10.1016/j.foodhyd.2023.109225 doi (DE-627)ELV064917495 (ELSEVIER)S0268-005X(23)00771-3 DE-627 ger DE-627 rda eng 630 640 VZ 58.34 bkl Herrera, Anashareth W. verfasserin aut Unraveling the potential health impact of the interactions between pea hydrolysates/peptides originating under gastric digestion and bile salts 2023 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Bile salts (BS) are biological surfactants that have important physiological functions mainly by participating in lipid digestion and intervening in the transport, absorption, and excretion of hydrophobic products. Bile salts have been shown to interact with the products of protein hydrolysis, being this interaction a key point to modulate several physiological processes. Pea proteins Bile salts Gastric residence time Solubilization Binding Naso, Julieta N. verfasserin aut Bellesi, Fernando A. verfasserin aut Pilosof, Ana M.R. verfasserin (orcid)0000-0002-8788-7307 aut Enthalten in Food hydrocolloids Amsterdam : Elsevier, 1986 146 Online-Ressource (DE-627)324455631 (DE-600)2026957-2 (DE-576)259271993 1873-7137 nnns volume:146 GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 58.34 Lebensmitteltechnologie VZ AR 146
spelling	10.1016/j.foodhyd.2023.109225 doi (DE-627)ELV064917495 (ELSEVIER)S0268-005X(23)00771-3 DE-627 ger DE-627 rda eng 630 640 VZ 58.34 bkl Herrera, Anashareth W. verfasserin aut Unraveling the potential health impact of the interactions between pea hydrolysates/peptides originating under gastric digestion and bile salts 2023 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Bile salts (BS) are biological surfactants that have important physiological functions mainly by participating in lipid digestion and intervening in the transport, absorption, and excretion of hydrophobic products. Bile salts have been shown to interact with the products of protein hydrolysis, being this interaction a key point to modulate several physiological processes. Pea proteins Bile salts Gastric residence time Solubilization Binding Naso, Julieta N. verfasserin aut Bellesi, Fernando A. verfasserin aut Pilosof, Ana M.R. verfasserin (orcid)0000-0002-8788-7307 aut Enthalten in Food hydrocolloids Amsterdam : Elsevier, 1986 146 Online-Ressource (DE-627)324455631 (DE-600)2026957-2 (DE-576)259271993 1873-7137 nnns volume:146 GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 58.34 Lebensmitteltechnologie VZ AR 146
allfields_unstemmed	10.1016/j.foodhyd.2023.109225 doi (DE-627)ELV064917495 (ELSEVIER)S0268-005X(23)00771-3 DE-627 ger DE-627 rda eng 630 640 VZ 58.34 bkl Herrera, Anashareth W. verfasserin aut Unraveling the potential health impact of the interactions between pea hydrolysates/peptides originating under gastric digestion and bile salts 2023 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Bile salts (BS) are biological surfactants that have important physiological functions mainly by participating in lipid digestion and intervening in the transport, absorption, and excretion of hydrophobic products. Bile salts have been shown to interact with the products of protein hydrolysis, being this interaction a key point to modulate several physiological processes. Pea proteins Bile salts Gastric residence time Solubilization Binding Naso, Julieta N. verfasserin aut Bellesi, Fernando A. verfasserin aut Pilosof, Ana M.R. verfasserin (orcid)0000-0002-8788-7307 aut Enthalten in Food hydrocolloids Amsterdam : Elsevier, 1986 146 Online-Ressource (DE-627)324455631 (DE-600)2026957-2 (DE-576)259271993 1873-7137 nnns volume:146 GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 58.34 Lebensmitteltechnologie VZ AR 146
allfieldsGer	10.1016/j.foodhyd.2023.109225 doi (DE-627)ELV064917495 (ELSEVIER)S0268-005X(23)00771-3 DE-627 ger DE-627 rda eng 630 640 VZ 58.34 bkl Herrera, Anashareth W. verfasserin aut Unraveling the potential health impact of the interactions between pea hydrolysates/peptides originating under gastric digestion and bile salts 2023 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Bile salts (BS) are biological surfactants that have important physiological functions mainly by participating in lipid digestion and intervening in the transport, absorption, and excretion of hydrophobic products. Bile salts have been shown to interact with the products of protein hydrolysis, being this interaction a key point to modulate several physiological processes. Pea proteins Bile salts Gastric residence time Solubilization Binding Naso, Julieta N. verfasserin aut Bellesi, Fernando A. verfasserin aut Pilosof, Ana M.R. verfasserin (orcid)0000-0002-8788-7307 aut Enthalten in Food hydrocolloids Amsterdam : Elsevier, 1986 146 Online-Ressource (DE-627)324455631 (DE-600)2026957-2 (DE-576)259271993 1873-7137 nnns volume:146 GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 58.34 Lebensmitteltechnologie VZ AR 146
allfieldsSound	10.1016/j.foodhyd.2023.109225 doi (DE-627)ELV064917495 (ELSEVIER)S0268-005X(23)00771-3 DE-627 ger DE-627 rda eng 630 640 VZ 58.34 bkl Herrera, Anashareth W. verfasserin aut Unraveling the potential health impact of the interactions between pea hydrolysates/peptides originating under gastric digestion and bile salts 2023 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Bile salts (BS) are biological surfactants that have important physiological functions mainly by participating in lipid digestion and intervening in the transport, absorption, and excretion of hydrophobic products. Bile salts have been shown to interact with the products of protein hydrolysis, being this interaction a key point to modulate several physiological processes. Pea proteins Bile salts Gastric residence time Solubilization Binding Naso, Julieta N. verfasserin aut Bellesi, Fernando A. verfasserin aut Pilosof, Ana M.R. verfasserin (orcid)0000-0002-8788-7307 aut Enthalten in Food hydrocolloids Amsterdam : Elsevier, 1986 146 Online-Ressource (DE-627)324455631 (DE-600)2026957-2 (DE-576)259271993 1873-7137 nnns volume:146 GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 58.34 Lebensmitteltechnologie VZ AR 146
language	English
source	Enthalten in Food hydrocolloids 146 volume:146
sourceStr	Enthalten in Food hydrocolloids 146 volume:146
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topic_facet	Pea proteins Bile salts Gastric residence time Solubilization Binding
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authorswithroles_txt_mv	Herrera, Anashareth W. @@aut@@ Naso, Julieta N. @@aut@@ Bellesi, Fernando A. @@aut@@ Pilosof, Ana M.R. @@aut@@
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author	Herrera, Anashareth W.
spellingShingle	Herrera, Anashareth W. ddc 630 bkl 58.34 misc Pea proteins misc Bile salts misc Gastric residence time misc Solubilization misc Binding Unraveling the potential health impact of the interactions between pea hydrolysates/peptides originating under gastric digestion and bile salts
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topic_title	630 640 VZ 58.34 bkl Unraveling the potential health impact of the interactions between pea hydrolysates/peptides originating under gastric digestion and bile salts Pea proteins Bile salts Gastric residence time Solubilization Binding
topic	ddc 630 bkl 58.34 misc Pea proteins misc Bile salts misc Gastric residence time misc Solubilization misc Binding
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title	Unraveling the potential health impact of the interactions between pea hydrolysates/peptides originating under gastric digestion and bile salts
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title_full	Unraveling the potential health impact of the interactions between pea hydrolysates/peptides originating under gastric digestion and bile salts
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title_sort	unraveling the potential health impact of the interactions between pea hydrolysates/peptides originating under gastric digestion and bile salts
title_auth	Unraveling the potential health impact of the interactions between pea hydrolysates/peptides originating under gastric digestion and bile salts
abstract	Bile salts (BS) are biological surfactants that have important physiological functions mainly by participating in lipid digestion and intervening in the transport, absorption, and excretion of hydrophobic products. Bile salts have been shown to interact with the products of protein hydrolysis, being this interaction a key point to modulate several physiological processes.
abstractGer	Bile salts (BS) are biological surfactants that have important physiological functions mainly by participating in lipid digestion and intervening in the transport, absorption, and excretion of hydrophobic products. Bile salts have been shown to interact with the products of protein hydrolysis, being this interaction a key point to modulate several physiological processes.
abstract_unstemmed	Bile salts (BS) are biological surfactants that have important physiological functions mainly by participating in lipid digestion and intervening in the transport, absorption, and excretion of hydrophobic products. Bile salts have been shown to interact with the products of protein hydrolysis, being this interaction a key point to modulate several physiological processes.
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title_short	Unraveling the potential health impact of the interactions between pea hydrolysates/peptides originating under gastric digestion and bile salts
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author2	Naso, Julieta N. Bellesi, Fernando A. Pilosof, Ana M.R.
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doi_str	10.1016/j.foodhyd.2023.109225
up_date	2024-07-06T21:11:34.674Z
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Unraveling the potential health impact of the interactions between pea hydrolysates/peptides originating under gastric digestion and bile salts

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