Correlationship between self-assembly behavior and emulsion stabilization of pea protein-high methoxyl pectin complexes treated with ultrasound at pH 2.0

This study investigated the effects of ultrasound on the self-assembly behavior of pea protein (PP)-high methoxyl pectin (HMP) complexes at pH 2.0 through transmission electron microscopy (TEM), Fourier transform infrared spectroscopy (FTIR), and intrinsic fluorescence analysis. The emulsion stabili...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Ma, Kaiyuan [verfasserIn]

Zhang, Lifen [verfasserIn]

Sun, Xiaoyang [verfasserIn]

Chen, Fusheng [verfasserIn]

Zhu, Tingwei [verfasserIn]

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2023

Schlagwörter:

Pea protein

High methoxyl pectin

Ultrasound

Self-assembly

Emulsion stabilization

Übergeordnetes Werk:

Enthalten in: Ultrasonics sonochemistry - Amsterdam [u.a.] : Elsevier Science, 1994, 100

Übergeordnetes Werk:

volume:100

DOI / URN:

10.1016/j.ultsonch.2023.106596

Katalog-ID:

ELV065376587

Nicht das Richtige dabei?

Schreiben Sie uns!