Recovery of antioxidative protein hydrolysates with functional properties from fermented brewer's spent grain via microwave-assisted three phase partitioning
The protein shortage for the world's population in the near future has prompted scientists to develop novel methods for the sustainable production of dietary proteins from various alternative sources. In this study, the application of the bioseparation technique known as microwave-assisted thre...
Ausführliche Beschreibung
Autor*in: |
Chai, Kong Fei [verfasserIn] Chen, Wei Ning [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2023 |
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Schlagwörter: |
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Übergeordnetes Werk: |
Enthalten in: Innovative food science & emerging technologies - New York, NY [u.a.] : Elsevier Science, 2000, 91 |
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Übergeordnetes Werk: |
volume:91 |
DOI / URN: |
10.1016/j.ifset.2023.103551 |
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Katalog-ID: |
ELV066451140 |
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520 | |a The protein shortage for the world's population in the near future has prompted scientists to develop novel methods for the sustainable production of dietary proteins from various alternative sources. In this study, the application of the bioseparation technique known as microwave-assisted three phase partitioning (MATPP) was explored to simultaneously extract and separate proteins from brewer's spent grain (BSG) after fungal fermentation. The results of the study indicated that MATPP (82.2%) recovered twice the amounts of proteins from fermented BSG compared to three phase partitioning (TPP) (41.8%). Besides, no significant differences (p > 0.05) were observed in terms of amino acid composition, protein pattern, and some functional properties between the fermented BSG proteins (FBPs) obtained via TPP and MATPP. Additionally, MATPP was found to increase the antioxidant activities of FBPs. These findings suggest that MATPP holds great potential for industrial-scale protein recovery attributed to its effectiveness, simplicity, and speed.Industrial relevance: Microwave-assisted three phase partitioning (MATPP) is an emerging bioseparation technique that could simultaneously extract, separate, and partially purify proteins from protein-rich plant materials effectively within a relatively short timeframe. The fact that the microwave used does not significantly alter most of the physicochemical properties of the plant protein hydrolysates certainly supports the adoption of the technique in industry settings. MATPP demonstrates significant potential for industrial-scale utilization due to its efficiency, simplicity and potential cost reduction in production. | ||
650 | 4 | |a Alternative protein source | |
650 | 4 | |a brewer's spent grain | |
650 | 4 | |a Food waste valorization | |
650 | 4 | |a Fungal fermentation | |
650 | 4 | |a Three phase partitioning | |
700 | 1 | |a Chen, Wei Ning |e verfasserin |4 aut | |
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10.1016/j.ifset.2023.103551 doi (DE-627)ELV066451140 (ELSEVIER)S1466-8564(23)00285-0 DE-627 ger DE-627 rda eng 630 640 620 VZ 58.34 bkl Chai, Kong Fei verfasserin aut Recovery of antioxidative protein hydrolysates with functional properties from fermented brewer's spent grain via microwave-assisted three phase partitioning 2023 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The protein shortage for the world's population in the near future has prompted scientists to develop novel methods for the sustainable production of dietary proteins from various alternative sources. In this study, the application of the bioseparation technique known as microwave-assisted three phase partitioning (MATPP) was explored to simultaneously extract and separate proteins from brewer's spent grain (BSG) after fungal fermentation. The results of the study indicated that MATPP (82.2%) recovered twice the amounts of proteins from fermented BSG compared to three phase partitioning (TPP) (41.8%). Besides, no significant differences (p > 0.05) were observed in terms of amino acid composition, protein pattern, and some functional properties between the fermented BSG proteins (FBPs) obtained via TPP and MATPP. Additionally, MATPP was found to increase the antioxidant activities of FBPs. These findings suggest that MATPP holds great potential for industrial-scale protein recovery attributed to its effectiveness, simplicity, and speed.Industrial relevance: Microwave-assisted three phase partitioning (MATPP) is an emerging bioseparation technique that could simultaneously extract, separate, and partially purify proteins from protein-rich plant materials effectively within a relatively short timeframe. The fact that the microwave used does not significantly alter most of the physicochemical properties of the plant protein hydrolysates certainly supports the adoption of the technique in industry settings. MATPP demonstrates significant potential for industrial-scale utilization due to its efficiency, simplicity and potential cost reduction in production. Alternative protein source brewer's spent grain Food waste valorization Fungal fermentation Three phase partitioning Chen, Wei Ning verfasserin aut Enthalten in Innovative food science & emerging technologies New York, NY [u.a.] : Elsevier Science, 2000 91 Online-Ressource (DE-627)320640736 (DE-600)2025032-0 (DE-576)117143308 nnns volume:91 GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_252 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 58.34 Lebensmitteltechnologie VZ AR 91 |
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10.1016/j.ifset.2023.103551 doi (DE-627)ELV066451140 (ELSEVIER)S1466-8564(23)00285-0 DE-627 ger DE-627 rda eng 630 640 620 VZ 58.34 bkl Chai, Kong Fei verfasserin aut Recovery of antioxidative protein hydrolysates with functional properties from fermented brewer's spent grain via microwave-assisted three phase partitioning 2023 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The protein shortage for the world's population in the near future has prompted scientists to develop novel methods for the sustainable production of dietary proteins from various alternative sources. In this study, the application of the bioseparation technique known as microwave-assisted three phase partitioning (MATPP) was explored to simultaneously extract and separate proteins from brewer's spent grain (BSG) after fungal fermentation. The results of the study indicated that MATPP (82.2%) recovered twice the amounts of proteins from fermented BSG compared to three phase partitioning (TPP) (41.8%). Besides, no significant differences (p > 0.05) were observed in terms of amino acid composition, protein pattern, and some functional properties between the fermented BSG proteins (FBPs) obtained via TPP and MATPP. Additionally, MATPP was found to increase the antioxidant activities of FBPs. These findings suggest that MATPP holds great potential for industrial-scale protein recovery attributed to its effectiveness, simplicity, and speed.Industrial relevance: Microwave-assisted three phase partitioning (MATPP) is an emerging bioseparation technique that could simultaneously extract, separate, and partially purify proteins from protein-rich plant materials effectively within a relatively short timeframe. The fact that the microwave used does not significantly alter most of the physicochemical properties of the plant protein hydrolysates certainly supports the adoption of the technique in industry settings. MATPP demonstrates significant potential for industrial-scale utilization due to its efficiency, simplicity and potential cost reduction in production. Alternative protein source brewer's spent grain Food waste valorization Fungal fermentation Three phase partitioning Chen, Wei Ning verfasserin aut Enthalten in Innovative food science & emerging technologies New York, NY [u.a.] : Elsevier Science, 2000 91 Online-Ressource (DE-627)320640736 (DE-600)2025032-0 (DE-576)117143308 nnns volume:91 GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_252 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 58.34 Lebensmitteltechnologie VZ AR 91 |
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10.1016/j.ifset.2023.103551 doi (DE-627)ELV066451140 (ELSEVIER)S1466-8564(23)00285-0 DE-627 ger DE-627 rda eng 630 640 620 VZ 58.34 bkl Chai, Kong Fei verfasserin aut Recovery of antioxidative protein hydrolysates with functional properties from fermented brewer's spent grain via microwave-assisted three phase partitioning 2023 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The protein shortage for the world's population in the near future has prompted scientists to develop novel methods for the sustainable production of dietary proteins from various alternative sources. In this study, the application of the bioseparation technique known as microwave-assisted three phase partitioning (MATPP) was explored to simultaneously extract and separate proteins from brewer's spent grain (BSG) after fungal fermentation. The results of the study indicated that MATPP (82.2%) recovered twice the amounts of proteins from fermented BSG compared to three phase partitioning (TPP) (41.8%). Besides, no significant differences (p > 0.05) were observed in terms of amino acid composition, protein pattern, and some functional properties between the fermented BSG proteins (FBPs) obtained via TPP and MATPP. Additionally, MATPP was found to increase the antioxidant activities of FBPs. These findings suggest that MATPP holds great potential for industrial-scale protein recovery attributed to its effectiveness, simplicity, and speed.Industrial relevance: Microwave-assisted three phase partitioning (MATPP) is an emerging bioseparation technique that could simultaneously extract, separate, and partially purify proteins from protein-rich plant materials effectively within a relatively short timeframe. The fact that the microwave used does not significantly alter most of the physicochemical properties of the plant protein hydrolysates certainly supports the adoption of the technique in industry settings. MATPP demonstrates significant potential for industrial-scale utilization due to its efficiency, simplicity and potential cost reduction in production. Alternative protein source brewer's spent grain Food waste valorization Fungal fermentation Three phase partitioning Chen, Wei Ning verfasserin aut Enthalten in Innovative food science & emerging technologies New York, NY [u.a.] : Elsevier Science, 2000 91 Online-Ressource (DE-627)320640736 (DE-600)2025032-0 (DE-576)117143308 nnns volume:91 GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_252 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 58.34 Lebensmitteltechnologie VZ AR 91 |
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10.1016/j.ifset.2023.103551 doi (DE-627)ELV066451140 (ELSEVIER)S1466-8564(23)00285-0 DE-627 ger DE-627 rda eng 630 640 620 VZ 58.34 bkl Chai, Kong Fei verfasserin aut Recovery of antioxidative protein hydrolysates with functional properties from fermented brewer's spent grain via microwave-assisted three phase partitioning 2023 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The protein shortage for the world's population in the near future has prompted scientists to develop novel methods for the sustainable production of dietary proteins from various alternative sources. In this study, the application of the bioseparation technique known as microwave-assisted three phase partitioning (MATPP) was explored to simultaneously extract and separate proteins from brewer's spent grain (BSG) after fungal fermentation. The results of the study indicated that MATPP (82.2%) recovered twice the amounts of proteins from fermented BSG compared to three phase partitioning (TPP) (41.8%). Besides, no significant differences (p > 0.05) were observed in terms of amino acid composition, protein pattern, and some functional properties between the fermented BSG proteins (FBPs) obtained via TPP and MATPP. Additionally, MATPP was found to increase the antioxidant activities of FBPs. These findings suggest that MATPP holds great potential for industrial-scale protein recovery attributed to its effectiveness, simplicity, and speed.Industrial relevance: Microwave-assisted three phase partitioning (MATPP) is an emerging bioseparation technique that could simultaneously extract, separate, and partially purify proteins from protein-rich plant materials effectively within a relatively short timeframe. The fact that the microwave used does not significantly alter most of the physicochemical properties of the plant protein hydrolysates certainly supports the adoption of the technique in industry settings. MATPP demonstrates significant potential for industrial-scale utilization due to its efficiency, simplicity and potential cost reduction in production. Alternative protein source brewer's spent grain Food waste valorization Fungal fermentation Three phase partitioning Chen, Wei Ning verfasserin aut Enthalten in Innovative food science & emerging technologies New York, NY [u.a.] : Elsevier Science, 2000 91 Online-Ressource (DE-627)320640736 (DE-600)2025032-0 (DE-576)117143308 nnns volume:91 GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_252 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 58.34 Lebensmitteltechnologie VZ AR 91 |
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Recovery of antioxidative protein hydrolysates with functional properties from fermented brewer's spent grain via microwave-assisted three phase partitioning |
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Recovery of antioxidative protein hydrolysates with functional properties from fermented brewer's spent grain via microwave-assisted three phase partitioning |
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Chai, Kong Fei |
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recovery of antioxidative protein hydrolysates with functional properties from fermented brewer's spent grain via microwave-assisted three phase partitioning |
title_auth |
Recovery of antioxidative protein hydrolysates with functional properties from fermented brewer's spent grain via microwave-assisted three phase partitioning |
abstract |
The protein shortage for the world's population in the near future has prompted scientists to develop novel methods for the sustainable production of dietary proteins from various alternative sources. In this study, the application of the bioseparation technique known as microwave-assisted three phase partitioning (MATPP) was explored to simultaneously extract and separate proteins from brewer's spent grain (BSG) after fungal fermentation. The results of the study indicated that MATPP (82.2%) recovered twice the amounts of proteins from fermented BSG compared to three phase partitioning (TPP) (41.8%). Besides, no significant differences (p > 0.05) were observed in terms of amino acid composition, protein pattern, and some functional properties between the fermented BSG proteins (FBPs) obtained via TPP and MATPP. Additionally, MATPP was found to increase the antioxidant activities of FBPs. These findings suggest that MATPP holds great potential for industrial-scale protein recovery attributed to its effectiveness, simplicity, and speed.Industrial relevance: Microwave-assisted three phase partitioning (MATPP) is an emerging bioseparation technique that could simultaneously extract, separate, and partially purify proteins from protein-rich plant materials effectively within a relatively short timeframe. The fact that the microwave used does not significantly alter most of the physicochemical properties of the plant protein hydrolysates certainly supports the adoption of the technique in industry settings. MATPP demonstrates significant potential for industrial-scale utilization due to its efficiency, simplicity and potential cost reduction in production. |
abstractGer |
The protein shortage for the world's population in the near future has prompted scientists to develop novel methods for the sustainable production of dietary proteins from various alternative sources. In this study, the application of the bioseparation technique known as microwave-assisted three phase partitioning (MATPP) was explored to simultaneously extract and separate proteins from brewer's spent grain (BSG) after fungal fermentation. The results of the study indicated that MATPP (82.2%) recovered twice the amounts of proteins from fermented BSG compared to three phase partitioning (TPP) (41.8%). Besides, no significant differences (p > 0.05) were observed in terms of amino acid composition, protein pattern, and some functional properties between the fermented BSG proteins (FBPs) obtained via TPP and MATPP. Additionally, MATPP was found to increase the antioxidant activities of FBPs. These findings suggest that MATPP holds great potential for industrial-scale protein recovery attributed to its effectiveness, simplicity, and speed.Industrial relevance: Microwave-assisted three phase partitioning (MATPP) is an emerging bioseparation technique that could simultaneously extract, separate, and partially purify proteins from protein-rich plant materials effectively within a relatively short timeframe. The fact that the microwave used does not significantly alter most of the physicochemical properties of the plant protein hydrolysates certainly supports the adoption of the technique in industry settings. MATPP demonstrates significant potential for industrial-scale utilization due to its efficiency, simplicity and potential cost reduction in production. |
abstract_unstemmed |
The protein shortage for the world's population in the near future has prompted scientists to develop novel methods for the sustainable production of dietary proteins from various alternative sources. In this study, the application of the bioseparation technique known as microwave-assisted three phase partitioning (MATPP) was explored to simultaneously extract and separate proteins from brewer's spent grain (BSG) after fungal fermentation. The results of the study indicated that MATPP (82.2%) recovered twice the amounts of proteins from fermented BSG compared to three phase partitioning (TPP) (41.8%). Besides, no significant differences (p > 0.05) were observed in terms of amino acid composition, protein pattern, and some functional properties between the fermented BSG proteins (FBPs) obtained via TPP and MATPP. Additionally, MATPP was found to increase the antioxidant activities of FBPs. These findings suggest that MATPP holds great potential for industrial-scale protein recovery attributed to its effectiveness, simplicity, and speed.Industrial relevance: Microwave-assisted three phase partitioning (MATPP) is an emerging bioseparation technique that could simultaneously extract, separate, and partially purify proteins from protein-rich plant materials effectively within a relatively short timeframe. The fact that the microwave used does not significantly alter most of the physicochemical properties of the plant protein hydrolysates certainly supports the adoption of the technique in industry settings. MATPP demonstrates significant potential for industrial-scale utilization due to its efficiency, simplicity and potential cost reduction in production. |
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title_short |
Recovery of antioxidative protein hydrolysates with functional properties from fermented brewer's spent grain via microwave-assisted three phase partitioning |
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