How maize-legume intercropping and rotation contribute to food security and environmental sustainability
A revolution of cropping systems offers a promising opportunity to address complex and interconnected challenges to food security and environmental protection. Intercropping and crop rotation especially of legumes and maize are prominent candidates due to their wide applicability and advantages, giv...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Zhao, Yilin [verfasserIn] Guo, Songhao [verfasserIn] Zhu, Xueqin [verfasserIn] Zhang, Lei [verfasserIn] Long, Yan [verfasserIn] Wan, Xiangyuan [verfasserIn] Wei, Xun [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2023 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Journal of cleaner production - Amsterdam [u.a.] : Elsevier Science, 1993, 434 |
|---|---|
| Übergeordnetes Werk: |
volume:434 |
| DOI / URN: |
10.1016/j.jclepro.2023.140150 |
|---|
| Katalog-ID: |
ELV066492033 |
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| 520 | |a A revolution of cropping systems offers a promising opportunity to address complex and interconnected challenges to food security and environmental protection. Intercropping and crop rotation especially of legumes and maize are prominent candidates due to their wide applicability and advantages, given their differences in crop photosynthetic pathways. Scientific research on transition towards sustainable cropping systems continues to grow rapidly and there is an urgent need to systematize its knowledge map. Based on 6574 articles published from 1990 to 2022, we use bibliometric indicators such as publication trends, authorship patterns, and citation analyses to explore the research hotspots, frontiers and trends of maize-legume intercropping and crop rotation. The unbalanced research and practice patterns worldwide, different emphases between economic and environmental objectives of two cropping systems are analyzed. Finally, the potential and perspectives of the combination of intercropping and crop rotation to address challenges to food security and environmental sustainability are discussed. | ||
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10.1016/j.jclepro.2023.140150 doi (DE-627)ELV066492033 (ELSEVIER)S0959-6526(23)04308-1 DE-627 ger DE-627 rda eng 690 330 VZ 43.35 bkl 85.35 bkl Zhao, Yilin verfasserin aut How maize-legume intercropping and rotation contribute to food security and environmental sustainability 2023 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier A revolution of cropping systems offers a promising opportunity to address complex and interconnected challenges to food security and environmental protection. Intercropping and crop rotation especially of legumes and maize are prominent candidates due to their wide applicability and advantages, given their differences in crop photosynthetic pathways. Scientific research on transition towards sustainable cropping systems continues to grow rapidly and there is an urgent need to systematize its knowledge map. Based on 6574 articles published from 1990 to 2022, we use bibliometric indicators such as publication trends, authorship patterns, and citation analyses to explore the research hotspots, frontiers and trends of maize-legume intercropping and crop rotation. The unbalanced research and practice patterns worldwide, different emphases between economic and environmental objectives of two cropping systems are analyzed. Finally, the potential and perspectives of the combination of intercropping and crop rotation to address challenges to food security and environmental sustainability are discussed. Cropping system Intercropping Crop rotation Food security Environmental sustainability Guo, Songhao verfasserin aut Zhu, Xueqin verfasserin aut Zhang, Lei verfasserin (orcid)0000-0002-8058-3933 aut Long, Yan verfasserin aut Wan, Xiangyuan verfasserin aut Wei, Xun verfasserin (orcid)0000-0001-9828-6796 aut Enthalten in Journal of cleaner production Amsterdam [u.a.] : Elsevier Science, 1993 434 Online-Ressource (DE-627)324655878 (DE-600)2029338-0 (DE-576)252613988 0959-6526 nnns volume:434 GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OPC-GGO GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 43.35 Umweltrichtlinien Umweltnormen VZ 85.35 Fertigung VZ AR 434 |
| spelling |
10.1016/j.jclepro.2023.140150 doi (DE-627)ELV066492033 (ELSEVIER)S0959-6526(23)04308-1 DE-627 ger DE-627 rda eng 690 330 VZ 43.35 bkl 85.35 bkl Zhao, Yilin verfasserin aut How maize-legume intercropping and rotation contribute to food security and environmental sustainability 2023 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier A revolution of cropping systems offers a promising opportunity to address complex and interconnected challenges to food security and environmental protection. Intercropping and crop rotation especially of legumes and maize are prominent candidates due to their wide applicability and advantages, given their differences in crop photosynthetic pathways. Scientific research on transition towards sustainable cropping systems continues to grow rapidly and there is an urgent need to systematize its knowledge map. Based on 6574 articles published from 1990 to 2022, we use bibliometric indicators such as publication trends, authorship patterns, and citation analyses to explore the research hotspots, frontiers and trends of maize-legume intercropping and crop rotation. The unbalanced research and practice patterns worldwide, different emphases between economic and environmental objectives of two cropping systems are analyzed. Finally, the potential and perspectives of the combination of intercropping and crop rotation to address challenges to food security and environmental sustainability are discussed. Cropping system Intercropping Crop rotation Food security Environmental sustainability Guo, Songhao verfasserin aut Zhu, Xueqin verfasserin aut Zhang, Lei verfasserin (orcid)0000-0002-8058-3933 aut Long, Yan verfasserin aut Wan, Xiangyuan verfasserin aut Wei, Xun verfasserin (orcid)0000-0001-9828-6796 aut Enthalten in Journal of cleaner production Amsterdam [u.a.] : Elsevier Science, 1993 434 Online-Ressource (DE-627)324655878 (DE-600)2029338-0 (DE-576)252613988 0959-6526 nnns volume:434 GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OPC-GGO GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 43.35 Umweltrichtlinien Umweltnormen VZ 85.35 Fertigung VZ AR 434 |
| allfields_unstemmed |
10.1016/j.jclepro.2023.140150 doi (DE-627)ELV066492033 (ELSEVIER)S0959-6526(23)04308-1 DE-627 ger DE-627 rda eng 690 330 VZ 43.35 bkl 85.35 bkl Zhao, Yilin verfasserin aut How maize-legume intercropping and rotation contribute to food security and environmental sustainability 2023 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier A revolution of cropping systems offers a promising opportunity to address complex and interconnected challenges to food security and environmental protection. Intercropping and crop rotation especially of legumes and maize are prominent candidates due to their wide applicability and advantages, given their differences in crop photosynthetic pathways. Scientific research on transition towards sustainable cropping systems continues to grow rapidly and there is an urgent need to systematize its knowledge map. Based on 6574 articles published from 1990 to 2022, we use bibliometric indicators such as publication trends, authorship patterns, and citation analyses to explore the research hotspots, frontiers and trends of maize-legume intercropping and crop rotation. The unbalanced research and practice patterns worldwide, different emphases between economic and environmental objectives of two cropping systems are analyzed. Finally, the potential and perspectives of the combination of intercropping and crop rotation to address challenges to food security and environmental sustainability are discussed. Cropping system Intercropping Crop rotation Food security Environmental sustainability Guo, Songhao verfasserin aut Zhu, Xueqin verfasserin aut Zhang, Lei verfasserin (orcid)0000-0002-8058-3933 aut Long, Yan verfasserin aut Wan, Xiangyuan verfasserin aut Wei, Xun verfasserin (orcid)0000-0001-9828-6796 aut Enthalten in Journal of cleaner production Amsterdam [u.a.] : Elsevier Science, 1993 434 Online-Ressource (DE-627)324655878 (DE-600)2029338-0 (DE-576)252613988 0959-6526 nnns volume:434 GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OPC-GGO GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 43.35 Umweltrichtlinien Umweltnormen VZ 85.35 Fertigung VZ AR 434 |
| allfieldsGer |
10.1016/j.jclepro.2023.140150 doi (DE-627)ELV066492033 (ELSEVIER)S0959-6526(23)04308-1 DE-627 ger DE-627 rda eng 690 330 VZ 43.35 bkl 85.35 bkl Zhao, Yilin verfasserin aut How maize-legume intercropping and rotation contribute to food security and environmental sustainability 2023 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier A revolution of cropping systems offers a promising opportunity to address complex and interconnected challenges to food security and environmental protection. Intercropping and crop rotation especially of legumes and maize are prominent candidates due to their wide applicability and advantages, given their differences in crop photosynthetic pathways. Scientific research on transition towards sustainable cropping systems continues to grow rapidly and there is an urgent need to systematize its knowledge map. Based on 6574 articles published from 1990 to 2022, we use bibliometric indicators such as publication trends, authorship patterns, and citation analyses to explore the research hotspots, frontiers and trends of maize-legume intercropping and crop rotation. The unbalanced research and practice patterns worldwide, different emphases between economic and environmental objectives of two cropping systems are analyzed. Finally, the potential and perspectives of the combination of intercropping and crop rotation to address challenges to food security and environmental sustainability are discussed. Cropping system Intercropping Crop rotation Food security Environmental sustainability Guo, Songhao verfasserin aut Zhu, Xueqin verfasserin aut Zhang, Lei verfasserin (orcid)0000-0002-8058-3933 aut Long, Yan verfasserin aut Wan, Xiangyuan verfasserin aut Wei, Xun verfasserin (orcid)0000-0001-9828-6796 aut Enthalten in Journal of cleaner production Amsterdam [u.a.] : Elsevier Science, 1993 434 Online-Ressource (DE-627)324655878 (DE-600)2029338-0 (DE-576)252613988 0959-6526 nnns volume:434 GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OPC-GGO GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 43.35 Umweltrichtlinien Umweltnormen VZ 85.35 Fertigung VZ AR 434 |
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10.1016/j.jclepro.2023.140150 doi (DE-627)ELV066492033 (ELSEVIER)S0959-6526(23)04308-1 DE-627 ger DE-627 rda eng 690 330 VZ 43.35 bkl 85.35 bkl Zhao, Yilin verfasserin aut How maize-legume intercropping and rotation contribute to food security and environmental sustainability 2023 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier A revolution of cropping systems offers a promising opportunity to address complex and interconnected challenges to food security and environmental protection. Intercropping and crop rotation especially of legumes and maize are prominent candidates due to their wide applicability and advantages, given their differences in crop photosynthetic pathways. Scientific research on transition towards sustainable cropping systems continues to grow rapidly and there is an urgent need to systematize its knowledge map. Based on 6574 articles published from 1990 to 2022, we use bibliometric indicators such as publication trends, authorship patterns, and citation analyses to explore the research hotspots, frontiers and trends of maize-legume intercropping and crop rotation. The unbalanced research and practice patterns worldwide, different emphases between economic and environmental objectives of two cropping systems are analyzed. Finally, the potential and perspectives of the combination of intercropping and crop rotation to address challenges to food security and environmental sustainability are discussed. Cropping system Intercropping Crop rotation Food security Environmental sustainability Guo, Songhao verfasserin aut Zhu, Xueqin verfasserin aut Zhang, Lei verfasserin (orcid)0000-0002-8058-3933 aut Long, Yan verfasserin aut Wan, Xiangyuan verfasserin aut Wei, Xun verfasserin (orcid)0000-0001-9828-6796 aut Enthalten in Journal of cleaner production Amsterdam [u.a.] : Elsevier Science, 1993 434 Online-Ressource (DE-627)324655878 (DE-600)2029338-0 (DE-576)252613988 0959-6526 nnns volume:434 GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OPC-GGO GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 43.35 Umweltrichtlinien Umweltnormen VZ 85.35 Fertigung VZ AR 434 |
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690 330 VZ 43.35 bkl 85.35 bkl How maize-legume intercropping and rotation contribute to food security and environmental sustainability Cropping system Intercropping Crop rotation Food security Environmental sustainability |
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How maize-legume intercropping and rotation contribute to food security and environmental sustainability |
| abstract |
A revolution of cropping systems offers a promising opportunity to address complex and interconnected challenges to food security and environmental protection. Intercropping and crop rotation especially of legumes and maize are prominent candidates due to their wide applicability and advantages, given their differences in crop photosynthetic pathways. Scientific research on transition towards sustainable cropping systems continues to grow rapidly and there is an urgent need to systematize its knowledge map. Based on 6574 articles published from 1990 to 2022, we use bibliometric indicators such as publication trends, authorship patterns, and citation analyses to explore the research hotspots, frontiers and trends of maize-legume intercropping and crop rotation. The unbalanced research and practice patterns worldwide, different emphases between economic and environmental objectives of two cropping systems are analyzed. Finally, the potential and perspectives of the combination of intercropping and crop rotation to address challenges to food security and environmental sustainability are discussed. |
| abstractGer |
A revolution of cropping systems offers a promising opportunity to address complex and interconnected challenges to food security and environmental protection. Intercropping and crop rotation especially of legumes and maize are prominent candidates due to their wide applicability and advantages, given their differences in crop photosynthetic pathways. Scientific research on transition towards sustainable cropping systems continues to grow rapidly and there is an urgent need to systematize its knowledge map. Based on 6574 articles published from 1990 to 2022, we use bibliometric indicators such as publication trends, authorship patterns, and citation analyses to explore the research hotspots, frontiers and trends of maize-legume intercropping and crop rotation. The unbalanced research and practice patterns worldwide, different emphases between economic and environmental objectives of two cropping systems are analyzed. Finally, the potential and perspectives of the combination of intercropping and crop rotation to address challenges to food security and environmental sustainability are discussed. |
| abstract_unstemmed |
A revolution of cropping systems offers a promising opportunity to address complex and interconnected challenges to food security and environmental protection. Intercropping and crop rotation especially of legumes and maize are prominent candidates due to their wide applicability and advantages, given their differences in crop photosynthetic pathways. Scientific research on transition towards sustainable cropping systems continues to grow rapidly and there is an urgent need to systematize its knowledge map. Based on 6574 articles published from 1990 to 2022, we use bibliometric indicators such as publication trends, authorship patterns, and citation analyses to explore the research hotspots, frontiers and trends of maize-legume intercropping and crop rotation. The unbalanced research and practice patterns worldwide, different emphases between economic and environmental objectives of two cropping systems are analyzed. Finally, the potential and perspectives of the combination of intercropping and crop rotation to address challenges to food security and environmental sustainability are discussed. |
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