Advances in the effect of gut-joint axis dysfunction on rheumatoid arthritis and the intervention of natural products

Rheumatoid arthritis (RA) is a chronic autoimmune inflammatory malady that predominantly affects the joints. Emerging evidence highlights the perturbation of intestinal microflora and its resultant metabolites as potential instigators of disruptions within the “gut-joint axis”. These disruptions sub...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

GUO, Wentao [verfasserIn]

LV, Guangfu [verfasserIn]

YANG, Di [verfasserIn]

ZHANG, Wenjing [verfasserIn]

LI, Nian [verfasserIn]

HU, Jiannan [verfasserIn]

WU, Yongxi [verfasserIn]

PI, Zifeng [verfasserIn]

LIN, Zhe [verfasserIn]

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2024

Schlagwörter:

Rheumatoid arthritis

Mechanism

Gut-joint axis

Natural products

Barriers of the gut

Übergeordnetes Werk:

Enthalten in: Chinese journal of analytical chemistry - Changchun : Changchun Institute of Applied Chemistry, Chinese Academy of Sciences, 2006, 52

Übergeordnetes Werk:

volume:52

DOI / URN:

10.1016/j.cjac.2023.100354

Katalog-ID:

ELV066740843

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