Comparison of four isothermal amplification techniques: LAMP, SEA, CPA, and RPA for the identification of chicken adulteration

In recent years, with growing concern worldwide about meat and meat product adulteration, dozens of DNA-based isothermal amplification techniques have been developed and applied to detect meat adulteration. Thus, we evaluated four mainstream isothermal amplification techniques, including loop-mediat...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Yan, Song [verfasserIn] Li, Cuiling [verfasserIn] Lan, Hangzhen [verfasserIn] Pan, Daodong [verfasserIn] Wu, Yichun [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2024

Schlagwörter:	Meat adulteration Isothermal amplification Loop-mediated isothermal amplification Denaturation bubble-mediated strand exchange amplification Cross-priming amplification Recombinase polymerase amplification

Übergeordnetes Werk:	Enthalten in: Food control - Amsterdam [u.a.] : Elsevier Science, 1990, 159
Übergeordnetes Werk:	volume:159

DOI / URN:	10.1016/j.foodcont.2024.110302

Katalog-ID:	ELV066791995

Internformat


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520			\|a In recent years, with growing concern worldwide about meat and meat product adulteration, dozens of DNA-based isothermal amplification techniques have been developed and applied to detect meat adulteration. Thus, we evaluated four mainstream isothermal amplification techniques, including loop-mediated isothermal amplification (LAMP), denaturation bubble-mediated strand exchange amplification (SEA), cross-priming amplification (CPA), and recombinase polymerase amplification (RPA) focusing on the limit of detection, simplicity, amplification time and cost to confirm the most effective and suitable method for point-of-care testing (POCT) of chicken and chicken product authenticity. The LAMP, CPA, and RPA primers all targeted the chicken mitochondrial cytochrome b gene. The SEA primers were provided by the SEA kit. All methods showed good specificity to chicken. Among them, LAMP, CPA, and RPA have the lowest detection limit, with 1.2 pg μL−1. As low as 0.1% chicken in mutton can be detected in LAMP and RPA methods. Although RPA costs 10 times more than LAMP, the system and primers of LAMP are too complex. Therefore, it must be admitted that RPA is the most suitable method in multiplex detection, and LAMP is much better than the other three methods in single-plex detection. Our research provides an excellent reference value for the rapid on-site detection of meat and meat product adulteration.
650		4	\|a Meat adulteration
650		4	\|a Isothermal amplification
650		4	\|a Loop-mediated isothermal amplification
650		4	\|a Denaturation bubble-mediated strand exchange amplification
650		4	\|a Cross-priming amplification
650		4	\|a Recombinase polymerase amplification
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700	1		\|a Lan, Hangzhen \|e verfasserin \|4 aut
700	1		\|a Pan, Daodong \|e verfasserin \|4 aut
700	1		\|a Wu, Yichun \|e verfasserin \|4 aut
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allfields	10.1016/j.foodcont.2024.110302 doi (DE-627)ELV066791995 (ELSEVIER)S0956-7135(24)00019-7 DE-627 ger DE-627 rda eng 630 640 VZ 58.34 bkl Yan, Song verfasserin (orcid)0000-0003-1157-8193 aut Comparison of four isothermal amplification techniques: LAMP, SEA, CPA, and RPA for the identification of chicken adulteration 2024 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier In recent years, with growing concern worldwide about meat and meat product adulteration, dozens of DNA-based isothermal amplification techniques have been developed and applied to detect meat adulteration. Thus, we evaluated four mainstream isothermal amplification techniques, including loop-mediated isothermal amplification (LAMP), denaturation bubble-mediated strand exchange amplification (SEA), cross-priming amplification (CPA), and recombinase polymerase amplification (RPA) focusing on the limit of detection, simplicity, amplification time and cost to confirm the most effective and suitable method for point-of-care testing (POCT) of chicken and chicken product authenticity. The LAMP, CPA, and RPA primers all targeted the chicken mitochondrial cytochrome b gene. The SEA primers were provided by the SEA kit. All methods showed good specificity to chicken. Among them, LAMP, CPA, and RPA have the lowest detection limit, with 1.2 pg μL−1. As low as 0.1% chicken in mutton can be detected in LAMP and RPA methods. Although RPA costs 10 times more than LAMP, the system and primers of LAMP are too complex. Therefore, it must be admitted that RPA is the most suitable method in multiplex detection, and LAMP is much better than the other three methods in single-plex detection. Our research provides an excellent reference value for the rapid on-site detection of meat and meat product adulteration. Meat adulteration Isothermal amplification Loop-mediated isothermal amplification Denaturation bubble-mediated strand exchange amplification Cross-priming amplification Recombinase polymerase amplification Li, Cuiling verfasserin aut Lan, Hangzhen verfasserin aut Pan, Daodong verfasserin aut Wu, Yichun verfasserin aut Enthalten in Food control Amsterdam [u.a.] : Elsevier Science, 1990 159 Online-Ressource (DE-627)320604772 (DE-600)2020604-5 (DE-576)259271756 0956-7135 nnns volume:159 GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 58.34 Lebensmitteltechnologie VZ AR 159
spelling	10.1016/j.foodcont.2024.110302 doi (DE-627)ELV066791995 (ELSEVIER)S0956-7135(24)00019-7 DE-627 ger DE-627 rda eng 630 640 VZ 58.34 bkl Yan, Song verfasserin (orcid)0000-0003-1157-8193 aut Comparison of four isothermal amplification techniques: LAMP, SEA, CPA, and RPA for the identification of chicken adulteration 2024 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier In recent years, with growing concern worldwide about meat and meat product adulteration, dozens of DNA-based isothermal amplification techniques have been developed and applied to detect meat adulteration. Thus, we evaluated four mainstream isothermal amplification techniques, including loop-mediated isothermal amplification (LAMP), denaturation bubble-mediated strand exchange amplification (SEA), cross-priming amplification (CPA), and recombinase polymerase amplification (RPA) focusing on the limit of detection, simplicity, amplification time and cost to confirm the most effective and suitable method for point-of-care testing (POCT) of chicken and chicken product authenticity. The LAMP, CPA, and RPA primers all targeted the chicken mitochondrial cytochrome b gene. The SEA primers were provided by the SEA kit. All methods showed good specificity to chicken. Among them, LAMP, CPA, and RPA have the lowest detection limit, with 1.2 pg μL−1. As low as 0.1% chicken in mutton can be detected in LAMP and RPA methods. Although RPA costs 10 times more than LAMP, the system and primers of LAMP are too complex. Therefore, it must be admitted that RPA is the most suitable method in multiplex detection, and LAMP is much better than the other three methods in single-plex detection. Our research provides an excellent reference value for the rapid on-site detection of meat and meat product adulteration. Meat adulteration Isothermal amplification Loop-mediated isothermal amplification Denaturation bubble-mediated strand exchange amplification Cross-priming amplification Recombinase polymerase amplification Li, Cuiling verfasserin aut Lan, Hangzhen verfasserin aut Pan, Daodong verfasserin aut Wu, Yichun verfasserin aut Enthalten in Food control Amsterdam [u.a.] : Elsevier Science, 1990 159 Online-Ressource (DE-627)320604772 (DE-600)2020604-5 (DE-576)259271756 0956-7135 nnns volume:159 GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 58.34 Lebensmitteltechnologie VZ AR 159
allfields_unstemmed	10.1016/j.foodcont.2024.110302 doi (DE-627)ELV066791995 (ELSEVIER)S0956-7135(24)00019-7 DE-627 ger DE-627 rda eng 630 640 VZ 58.34 bkl Yan, Song verfasserin (orcid)0000-0003-1157-8193 aut Comparison of four isothermal amplification techniques: LAMP, SEA, CPA, and RPA for the identification of chicken adulteration 2024 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier In recent years, with growing concern worldwide about meat and meat product adulteration, dozens of DNA-based isothermal amplification techniques have been developed and applied to detect meat adulteration. Thus, we evaluated four mainstream isothermal amplification techniques, including loop-mediated isothermal amplification (LAMP), denaturation bubble-mediated strand exchange amplification (SEA), cross-priming amplification (CPA), and recombinase polymerase amplification (RPA) focusing on the limit of detection, simplicity, amplification time and cost to confirm the most effective and suitable method for point-of-care testing (POCT) of chicken and chicken product authenticity. The LAMP, CPA, and RPA primers all targeted the chicken mitochondrial cytochrome b gene. The SEA primers were provided by the SEA kit. All methods showed good specificity to chicken. Among them, LAMP, CPA, and RPA have the lowest detection limit, with 1.2 pg μL−1. As low as 0.1% chicken in mutton can be detected in LAMP and RPA methods. Although RPA costs 10 times more than LAMP, the system and primers of LAMP are too complex. Therefore, it must be admitted that RPA is the most suitable method in multiplex detection, and LAMP is much better than the other three methods in single-plex detection. Our research provides an excellent reference value for the rapid on-site detection of meat and meat product adulteration. Meat adulteration Isothermal amplification Loop-mediated isothermal amplification Denaturation bubble-mediated strand exchange amplification Cross-priming amplification Recombinase polymerase amplification Li, Cuiling verfasserin aut Lan, Hangzhen verfasserin aut Pan, Daodong verfasserin aut Wu, Yichun verfasserin aut Enthalten in Food control Amsterdam [u.a.] : Elsevier Science, 1990 159 Online-Ressource (DE-627)320604772 (DE-600)2020604-5 (DE-576)259271756 0956-7135 nnns volume:159 GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 58.34 Lebensmitteltechnologie VZ AR 159
allfieldsGer	10.1016/j.foodcont.2024.110302 doi (DE-627)ELV066791995 (ELSEVIER)S0956-7135(24)00019-7 DE-627 ger DE-627 rda eng 630 640 VZ 58.34 bkl Yan, Song verfasserin (orcid)0000-0003-1157-8193 aut Comparison of four isothermal amplification techniques: LAMP, SEA, CPA, and RPA for the identification of chicken adulteration 2024 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier In recent years, with growing concern worldwide about meat and meat product adulteration, dozens of DNA-based isothermal amplification techniques have been developed and applied to detect meat adulteration. Thus, we evaluated four mainstream isothermal amplification techniques, including loop-mediated isothermal amplification (LAMP), denaturation bubble-mediated strand exchange amplification (SEA), cross-priming amplification (CPA), and recombinase polymerase amplification (RPA) focusing on the limit of detection, simplicity, amplification time and cost to confirm the most effective and suitable method for point-of-care testing (POCT) of chicken and chicken product authenticity. The LAMP, CPA, and RPA primers all targeted the chicken mitochondrial cytochrome b gene. The SEA primers were provided by the SEA kit. All methods showed good specificity to chicken. Among them, LAMP, CPA, and RPA have the lowest detection limit, with 1.2 pg μL−1. As low as 0.1% chicken in mutton can be detected in LAMP and RPA methods. Although RPA costs 10 times more than LAMP, the system and primers of LAMP are too complex. Therefore, it must be admitted that RPA is the most suitable method in multiplex detection, and LAMP is much better than the other three methods in single-plex detection. Our research provides an excellent reference value for the rapid on-site detection of meat and meat product adulteration. Meat adulteration Isothermal amplification Loop-mediated isothermal amplification Denaturation bubble-mediated strand exchange amplification Cross-priming amplification Recombinase polymerase amplification Li, Cuiling verfasserin aut Lan, Hangzhen verfasserin aut Pan, Daodong verfasserin aut Wu, Yichun verfasserin aut Enthalten in Food control Amsterdam [u.a.] : Elsevier Science, 1990 159 Online-Ressource (DE-627)320604772 (DE-600)2020604-5 (DE-576)259271756 0956-7135 nnns volume:159 GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 58.34 Lebensmitteltechnologie VZ AR 159
allfieldsSound	10.1016/j.foodcont.2024.110302 doi (DE-627)ELV066791995 (ELSEVIER)S0956-7135(24)00019-7 DE-627 ger DE-627 rda eng 630 640 VZ 58.34 bkl Yan, Song verfasserin (orcid)0000-0003-1157-8193 aut Comparison of four isothermal amplification techniques: LAMP, SEA, CPA, and RPA for the identification of chicken adulteration 2024 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier In recent years, with growing concern worldwide about meat and meat product adulteration, dozens of DNA-based isothermal amplification techniques have been developed and applied to detect meat adulteration. Thus, we evaluated four mainstream isothermal amplification techniques, including loop-mediated isothermal amplification (LAMP), denaturation bubble-mediated strand exchange amplification (SEA), cross-priming amplification (CPA), and recombinase polymerase amplification (RPA) focusing on the limit of detection, simplicity, amplification time and cost to confirm the most effective and suitable method for point-of-care testing (POCT) of chicken and chicken product authenticity. The LAMP, CPA, and RPA primers all targeted the chicken mitochondrial cytochrome b gene. The SEA primers were provided by the SEA kit. All methods showed good specificity to chicken. Among them, LAMP, CPA, and RPA have the lowest detection limit, with 1.2 pg μL−1. As low as 0.1% chicken in mutton can be detected in LAMP and RPA methods. Although RPA costs 10 times more than LAMP, the system and primers of LAMP are too complex. Therefore, it must be admitted that RPA is the most suitable method in multiplex detection, and LAMP is much better than the other three methods in single-plex detection. Our research provides an excellent reference value for the rapid on-site detection of meat and meat product adulteration. Meat adulteration Isothermal amplification Loop-mediated isothermal amplification Denaturation bubble-mediated strand exchange amplification Cross-priming amplification Recombinase polymerase amplification Li, Cuiling verfasserin aut Lan, Hangzhen verfasserin aut Pan, Daodong verfasserin aut Wu, Yichun verfasserin aut Enthalten in Food control Amsterdam [u.a.] : Elsevier Science, 1990 159 Online-Ressource (DE-627)320604772 (DE-600)2020604-5 (DE-576)259271756 0956-7135 nnns volume:159 GBV_USEFLAG_U GBV_ELV SYSFLAG_U GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 58.34 Lebensmitteltechnologie VZ AR 159
language	English
source	Enthalten in Food control 159 volume:159
sourceStr	Enthalten in Food control 159 volume:159
format_phy_str_mv	Article
bklname	Lebensmitteltechnologie
institution	findex.gbv.de
topic_facet	Meat adulteration Isothermal amplification Loop-mediated isothermal amplification Denaturation bubble-mediated strand exchange amplification Cross-priming amplification Recombinase polymerase amplification
dewey-raw	630
isfreeaccess_bool	false
container_title	Food control
authorswithroles_txt_mv	Yan, Song @@aut@@ Li, Cuiling @@aut@@ Lan, Hangzhen @@aut@@ Pan, Daodong @@aut@@ Wu, Yichun @@aut@@
publishDateDaySort_date	2024-01-01T00:00:00Z
hierarchy_top_id	320604772
dewey-sort	3630
id	ELV066791995
language_de	englisch
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author	Yan, Song
spellingShingle	Yan, Song ddc 630 bkl 58.34 misc Meat adulteration misc Isothermal amplification misc Loop-mediated isothermal amplification misc Denaturation bubble-mediated strand exchange amplification misc Cross-priming amplification misc Recombinase polymerase amplification Comparison of four isothermal amplification techniques: LAMP, SEA, CPA, and RPA for the identification of chicken adulteration
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topic_title	630 640 VZ 58.34 bkl Comparison of four isothermal amplification techniques: LAMP, SEA, CPA, and RPA for the identification of chicken adulteration Meat adulteration Isothermal amplification Loop-mediated isothermal amplification Denaturation bubble-mediated strand exchange amplification Cross-priming amplification Recombinase polymerase amplification
topic	ddc 630 bkl 58.34 misc Meat adulteration misc Isothermal amplification misc Loop-mediated isothermal amplification misc Denaturation bubble-mediated strand exchange amplification misc Cross-priming amplification misc Recombinase polymerase amplification
topic_unstemmed	ddc 630 bkl 58.34 misc Meat adulteration misc Isothermal amplification misc Loop-mediated isothermal amplification misc Denaturation bubble-mediated strand exchange amplification misc Cross-priming amplification misc Recombinase polymerase amplification
topic_browse	ddc 630 bkl 58.34 misc Meat adulteration misc Isothermal amplification misc Loop-mediated isothermal amplification misc Denaturation bubble-mediated strand exchange amplification misc Cross-priming amplification misc Recombinase polymerase amplification
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title	Comparison of four isothermal amplification techniques: LAMP, SEA, CPA, and RPA for the identification of chicken adulteration
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title_full	Comparison of four isothermal amplification techniques: LAMP, SEA, CPA, and RPA for the identification of chicken adulteration
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title_sort	comparison of four isothermal amplification techniques: lamp, sea, cpa, and rpa for the identification of chicken adulteration
title_auth	Comparison of four isothermal amplification techniques: LAMP, SEA, CPA, and RPA for the identification of chicken adulteration
abstract	In recent years, with growing concern worldwide about meat and meat product adulteration, dozens of DNA-based isothermal amplification techniques have been developed and applied to detect meat adulteration. Thus, we evaluated four mainstream isothermal amplification techniques, including loop-mediated isothermal amplification (LAMP), denaturation bubble-mediated strand exchange amplification (SEA), cross-priming amplification (CPA), and recombinase polymerase amplification (RPA) focusing on the limit of detection, simplicity, amplification time and cost to confirm the most effective and suitable method for point-of-care testing (POCT) of chicken and chicken product authenticity. The LAMP, CPA, and RPA primers all targeted the chicken mitochondrial cytochrome b gene. The SEA primers were provided by the SEA kit. All methods showed good specificity to chicken. Among them, LAMP, CPA, and RPA have the lowest detection limit, with 1.2 pg μL−1. As low as 0.1% chicken in mutton can be detected in LAMP and RPA methods. Although RPA costs 10 times more than LAMP, the system and primers of LAMP are too complex. Therefore, it must be admitted that RPA is the most suitable method in multiplex detection, and LAMP is much better than the other three methods in single-plex detection. Our research provides an excellent reference value for the rapid on-site detection of meat and meat product adulteration.
abstractGer	In recent years, with growing concern worldwide about meat and meat product adulteration, dozens of DNA-based isothermal amplification techniques have been developed and applied to detect meat adulteration. Thus, we evaluated four mainstream isothermal amplification techniques, including loop-mediated isothermal amplification (LAMP), denaturation bubble-mediated strand exchange amplification (SEA), cross-priming amplification (CPA), and recombinase polymerase amplification (RPA) focusing on the limit of detection, simplicity, amplification time and cost to confirm the most effective and suitable method for point-of-care testing (POCT) of chicken and chicken product authenticity. The LAMP, CPA, and RPA primers all targeted the chicken mitochondrial cytochrome b gene. The SEA primers were provided by the SEA kit. All methods showed good specificity to chicken. Among them, LAMP, CPA, and RPA have the lowest detection limit, with 1.2 pg μL−1. As low as 0.1% chicken in mutton can be detected in LAMP and RPA methods. Although RPA costs 10 times more than LAMP, the system and primers of LAMP are too complex. Therefore, it must be admitted that RPA is the most suitable method in multiplex detection, and LAMP is much better than the other three methods in single-plex detection. Our research provides an excellent reference value for the rapid on-site detection of meat and meat product adulteration.
abstract_unstemmed	In recent years, with growing concern worldwide about meat and meat product adulteration, dozens of DNA-based isothermal amplification techniques have been developed and applied to detect meat adulteration. Thus, we evaluated four mainstream isothermal amplification techniques, including loop-mediated isothermal amplification (LAMP), denaturation bubble-mediated strand exchange amplification (SEA), cross-priming amplification (CPA), and recombinase polymerase amplification (RPA) focusing on the limit of detection, simplicity, amplification time and cost to confirm the most effective and suitable method for point-of-care testing (POCT) of chicken and chicken product authenticity. The LAMP, CPA, and RPA primers all targeted the chicken mitochondrial cytochrome b gene. The SEA primers were provided by the SEA kit. All methods showed good specificity to chicken. Among them, LAMP, CPA, and RPA have the lowest detection limit, with 1.2 pg μL−1. As low as 0.1% chicken in mutton can be detected in LAMP and RPA methods. Although RPA costs 10 times more than LAMP, the system and primers of LAMP are too complex. Therefore, it must be admitted that RPA is the most suitable method in multiplex detection, and LAMP is much better than the other three methods in single-plex detection. Our research provides an excellent reference value for the rapid on-site detection of meat and meat product adulteration.
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title_short	Comparison of four isothermal amplification techniques: LAMP, SEA, CPA, and RPA for the identification of chicken adulteration
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author2	Li, Cuiling Lan, Hangzhen Pan, Daodong Wu, Yichun
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up_date	2024-07-06T19:00:39.076Z
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Comparison of four isothermal amplification techniques: LAMP, SEA, CPA, and RPA for the identification of chicken adulteration

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