A multi-indicator approach to compare the sustainability of organic vs. integrated management of grape production
Sustainable agricultural practices are increasingly becoming a strategic asset for global and national environmental policies and economy. A big challenge is the selection of appropriate indicators to describe the complexity of the agroecosystem management. In the present work, the sustainability of...
Ausführliche Beschreibung
Autor*in: |
Simona, Castaldi [verfasserIn] Nicola, Formicola [verfasserIn] Micol, Mastrocicco [verfasserIn] Rodríguez Carmen, Morales [verfasserIn] Raffaella, Morelli [verfasserIn] Daniele, Prodorutti [verfasserIn] Andrea, Vannini [verfasserIn] Roberto, Zanzotti [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2023 |
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Schlagwörter: |
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Übergeordnetes Werk: |
Enthalten in: Ecological indicators - Amsterdam [u.a.] : Elsevier Science, 2001, 158 |
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Übergeordnetes Werk: |
volume:158 |
DOI / URN: |
10.1016/j.ecolind.2023.111297 |
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Katalog-ID: |
ELV066834910 |
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520 | |a Sustainable agricultural practices are increasingly becoming a strategic asset for global and national environmental policies and economy. A big challenge is the selection of appropriate indicators to describe the complexity of the agroecosystem management. In the present work, the sustainability of grape production, in vineyard trials of Pinot blanc and Rhine Riesling, managed with integrated (INT) and organic management (organic, with cattle manure ORG1 and organic with green manure ORG2), was compared using a multi-indicator approach. The experiment was set in 2011 (1.5 ha in Trento, Italy) and carbon footprint (CF), nitrogen footprint (NF), water footprint (WF), soil microbial diversity (alpha diversity of bacteria, fungi, oomycetes communities) and soil C stock change, were evaluated in 2018. The CF was 0.213—0.227 kg CO2-eq/kg in the INT, 0.144—0.168 kg CO2-eq/kg in ORG1 and 0.134—0.147 kg CO2-eq/kg in ORG2. The NF was around 1 g Nr/kg for the INT, 0.4 g Nr/kg for ORG1 and 0.5 g Nr/kg for ORG2. The WF, excluding the pesticides impact on grey water, was 666—708 L/kg for INT, 605—655 L/kg for ORG1 and 529—580 L/kg for ORG2. The impact of farming practices on soil microbial alpha diversity showed no significant difference among treatments for oomycetes and significantly higher indexes for fungi and bacteria in the ORG1, with INT and ORG2, being similar. No difference in bulk organic C were observed among treatments. Overall, the multi-indicator approach allowed to demonstrate that the organic management was more beneficial for most of the environmental spheres of the agroecosystem compared to integrated management, without affecting the grape yield. | ||
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10.1016/j.ecolind.2023.111297 doi (DE-627)ELV066834910 (ELSEVIER)S1470-160X(23)01439-5 DE-627 ger DE-627 rda eng 570 630 VZ BIODIV DE-30 fid Simona, Castaldi verfasserin aut A multi-indicator approach to compare the sustainability of organic vs. integrated management of grape production 2023 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Sustainable agricultural practices are increasingly becoming a strategic asset for global and national environmental policies and economy. A big challenge is the selection of appropriate indicators to describe the complexity of the agroecosystem management. In the present work, the sustainability of grape production, in vineyard trials of Pinot blanc and Rhine Riesling, managed with integrated (INT) and organic management (organic, with cattle manure ORG1 and organic with green manure ORG2), was compared using a multi-indicator approach. The experiment was set in 2011 (1.5 ha in Trento, Italy) and carbon footprint (CF), nitrogen footprint (NF), water footprint (WF), soil microbial diversity (alpha diversity of bacteria, fungi, oomycetes communities) and soil C stock change, were evaluated in 2018. The CF was 0.213—0.227 kg CO2-eq/kg in the INT, 0.144—0.168 kg CO2-eq/kg in ORG1 and 0.134—0.147 kg CO2-eq/kg in ORG2. The NF was around 1 g Nr/kg for the INT, 0.4 g Nr/kg for ORG1 and 0.5 g Nr/kg for ORG2. The WF, excluding the pesticides impact on grey water, was 666—708 L/kg for INT, 605—655 L/kg for ORG1 and 529—580 L/kg for ORG2. The impact of farming practices on soil microbial alpha diversity showed no significant difference among treatments for oomycetes and significantly higher indexes for fungi and bacteria in the ORG1, with INT and ORG2, being similar. No difference in bulk organic C were observed among treatments. Overall, the multi-indicator approach allowed to demonstrate that the organic management was more beneficial for most of the environmental spheres of the agroecosystem compared to integrated management, without affecting the grape yield. Carbon footprint Nitrogen footprint Water footprint Biodiversity Soil carbon Vineyard Nicola, Formicola verfasserin aut Micol, Mastrocicco verfasserin aut Rodríguez Carmen, Morales verfasserin aut Raffaella, Morelli verfasserin aut Daniele, Prodorutti verfasserin aut Andrea, Vannini verfasserin aut Roberto, Zanzotti verfasserin aut Enthalten in Ecological indicators Amsterdam [u.a.] : Elsevier Science, 2001 158 Online-Ressource (DE-627)338074163 (DE-600)2063587-4 (DE-576)259272388 1872-7034 nnns volume:158 GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-BIODIV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2008 GBV_ILN_2014 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2064 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 158 |
spelling |
10.1016/j.ecolind.2023.111297 doi (DE-627)ELV066834910 (ELSEVIER)S1470-160X(23)01439-5 DE-627 ger DE-627 rda eng 570 630 VZ BIODIV DE-30 fid Simona, Castaldi verfasserin aut A multi-indicator approach to compare the sustainability of organic vs. integrated management of grape production 2023 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Sustainable agricultural practices are increasingly becoming a strategic asset for global and national environmental policies and economy. A big challenge is the selection of appropriate indicators to describe the complexity of the agroecosystem management. In the present work, the sustainability of grape production, in vineyard trials of Pinot blanc and Rhine Riesling, managed with integrated (INT) and organic management (organic, with cattle manure ORG1 and organic with green manure ORG2), was compared using a multi-indicator approach. The experiment was set in 2011 (1.5 ha in Trento, Italy) and carbon footprint (CF), nitrogen footprint (NF), water footprint (WF), soil microbial diversity (alpha diversity of bacteria, fungi, oomycetes communities) and soil C stock change, were evaluated in 2018. The CF was 0.213—0.227 kg CO2-eq/kg in the INT, 0.144—0.168 kg CO2-eq/kg in ORG1 and 0.134—0.147 kg CO2-eq/kg in ORG2. The NF was around 1 g Nr/kg for the INT, 0.4 g Nr/kg for ORG1 and 0.5 g Nr/kg for ORG2. The WF, excluding the pesticides impact on grey water, was 666—708 L/kg for INT, 605—655 L/kg for ORG1 and 529—580 L/kg for ORG2. The impact of farming practices on soil microbial alpha diversity showed no significant difference among treatments for oomycetes and significantly higher indexes for fungi and bacteria in the ORG1, with INT and ORG2, being similar. No difference in bulk organic C were observed among treatments. Overall, the multi-indicator approach allowed to demonstrate that the organic management was more beneficial for most of the environmental spheres of the agroecosystem compared to integrated management, without affecting the grape yield. Carbon footprint Nitrogen footprint Water footprint Biodiversity Soil carbon Vineyard Nicola, Formicola verfasserin aut Micol, Mastrocicco verfasserin aut Rodríguez Carmen, Morales verfasserin aut Raffaella, Morelli verfasserin aut Daniele, Prodorutti verfasserin aut Andrea, Vannini verfasserin aut Roberto, Zanzotti verfasserin aut Enthalten in Ecological indicators Amsterdam [u.a.] : Elsevier Science, 2001 158 Online-Ressource (DE-627)338074163 (DE-600)2063587-4 (DE-576)259272388 1872-7034 nnns volume:158 GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-BIODIV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2008 GBV_ILN_2014 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2064 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 158 |
allfields_unstemmed |
10.1016/j.ecolind.2023.111297 doi (DE-627)ELV066834910 (ELSEVIER)S1470-160X(23)01439-5 DE-627 ger DE-627 rda eng 570 630 VZ BIODIV DE-30 fid Simona, Castaldi verfasserin aut A multi-indicator approach to compare the sustainability of organic vs. integrated management of grape production 2023 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Sustainable agricultural practices are increasingly becoming a strategic asset for global and national environmental policies and economy. A big challenge is the selection of appropriate indicators to describe the complexity of the agroecosystem management. In the present work, the sustainability of grape production, in vineyard trials of Pinot blanc and Rhine Riesling, managed with integrated (INT) and organic management (organic, with cattle manure ORG1 and organic with green manure ORG2), was compared using a multi-indicator approach. The experiment was set in 2011 (1.5 ha in Trento, Italy) and carbon footprint (CF), nitrogen footprint (NF), water footprint (WF), soil microbial diversity (alpha diversity of bacteria, fungi, oomycetes communities) and soil C stock change, were evaluated in 2018. The CF was 0.213—0.227 kg CO2-eq/kg in the INT, 0.144—0.168 kg CO2-eq/kg in ORG1 and 0.134—0.147 kg CO2-eq/kg in ORG2. The NF was around 1 g Nr/kg for the INT, 0.4 g Nr/kg for ORG1 and 0.5 g Nr/kg for ORG2. The WF, excluding the pesticides impact on grey water, was 666—708 L/kg for INT, 605—655 L/kg for ORG1 and 529—580 L/kg for ORG2. The impact of farming practices on soil microbial alpha diversity showed no significant difference among treatments for oomycetes and significantly higher indexes for fungi and bacteria in the ORG1, with INT and ORG2, being similar. No difference in bulk organic C were observed among treatments. Overall, the multi-indicator approach allowed to demonstrate that the organic management was more beneficial for most of the environmental spheres of the agroecosystem compared to integrated management, without affecting the grape yield. Carbon footprint Nitrogen footprint Water footprint Biodiversity Soil carbon Vineyard Nicola, Formicola verfasserin aut Micol, Mastrocicco verfasserin aut Rodríguez Carmen, Morales verfasserin aut Raffaella, Morelli verfasserin aut Daniele, Prodorutti verfasserin aut Andrea, Vannini verfasserin aut Roberto, Zanzotti verfasserin aut Enthalten in Ecological indicators Amsterdam [u.a.] : Elsevier Science, 2001 158 Online-Ressource (DE-627)338074163 (DE-600)2063587-4 (DE-576)259272388 1872-7034 nnns volume:158 GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-BIODIV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2008 GBV_ILN_2014 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2064 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 158 |
allfieldsGer |
10.1016/j.ecolind.2023.111297 doi (DE-627)ELV066834910 (ELSEVIER)S1470-160X(23)01439-5 DE-627 ger DE-627 rda eng 570 630 VZ BIODIV DE-30 fid Simona, Castaldi verfasserin aut A multi-indicator approach to compare the sustainability of organic vs. integrated management of grape production 2023 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Sustainable agricultural practices are increasingly becoming a strategic asset for global and national environmental policies and economy. A big challenge is the selection of appropriate indicators to describe the complexity of the agroecosystem management. In the present work, the sustainability of grape production, in vineyard trials of Pinot blanc and Rhine Riesling, managed with integrated (INT) and organic management (organic, with cattle manure ORG1 and organic with green manure ORG2), was compared using a multi-indicator approach. The experiment was set in 2011 (1.5 ha in Trento, Italy) and carbon footprint (CF), nitrogen footprint (NF), water footprint (WF), soil microbial diversity (alpha diversity of bacteria, fungi, oomycetes communities) and soil C stock change, were evaluated in 2018. The CF was 0.213—0.227 kg CO2-eq/kg in the INT, 0.144—0.168 kg CO2-eq/kg in ORG1 and 0.134—0.147 kg CO2-eq/kg in ORG2. The NF was around 1 g Nr/kg for the INT, 0.4 g Nr/kg for ORG1 and 0.5 g Nr/kg for ORG2. The WF, excluding the pesticides impact on grey water, was 666—708 L/kg for INT, 605—655 L/kg for ORG1 and 529—580 L/kg for ORG2. The impact of farming practices on soil microbial alpha diversity showed no significant difference among treatments for oomycetes and significantly higher indexes for fungi and bacteria in the ORG1, with INT and ORG2, being similar. No difference in bulk organic C were observed among treatments. Overall, the multi-indicator approach allowed to demonstrate that the organic management was more beneficial for most of the environmental spheres of the agroecosystem compared to integrated management, without affecting the grape yield. Carbon footprint Nitrogen footprint Water footprint Biodiversity Soil carbon Vineyard Nicola, Formicola verfasserin aut Micol, Mastrocicco verfasserin aut Rodríguez Carmen, Morales verfasserin aut Raffaella, Morelli verfasserin aut Daniele, Prodorutti verfasserin aut Andrea, Vannini verfasserin aut Roberto, Zanzotti verfasserin aut Enthalten in Ecological indicators Amsterdam [u.a.] : Elsevier Science, 2001 158 Online-Ressource (DE-627)338074163 (DE-600)2063587-4 (DE-576)259272388 1872-7034 nnns volume:158 GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-BIODIV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2008 GBV_ILN_2014 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2064 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 158 |
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10.1016/j.ecolind.2023.111297 doi (DE-627)ELV066834910 (ELSEVIER)S1470-160X(23)01439-5 DE-627 ger DE-627 rda eng 570 630 VZ BIODIV DE-30 fid Simona, Castaldi verfasserin aut A multi-indicator approach to compare the sustainability of organic vs. integrated management of grape production 2023 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Sustainable agricultural practices are increasingly becoming a strategic asset for global and national environmental policies and economy. A big challenge is the selection of appropriate indicators to describe the complexity of the agroecosystem management. In the present work, the sustainability of grape production, in vineyard trials of Pinot blanc and Rhine Riesling, managed with integrated (INT) and organic management (organic, with cattle manure ORG1 and organic with green manure ORG2), was compared using a multi-indicator approach. The experiment was set in 2011 (1.5 ha in Trento, Italy) and carbon footprint (CF), nitrogen footprint (NF), water footprint (WF), soil microbial diversity (alpha diversity of bacteria, fungi, oomycetes communities) and soil C stock change, were evaluated in 2018. The CF was 0.213—0.227 kg CO2-eq/kg in the INT, 0.144—0.168 kg CO2-eq/kg in ORG1 and 0.134—0.147 kg CO2-eq/kg in ORG2. The NF was around 1 g Nr/kg for the INT, 0.4 g Nr/kg for ORG1 and 0.5 g Nr/kg for ORG2. The WF, excluding the pesticides impact on grey water, was 666—708 L/kg for INT, 605—655 L/kg for ORG1 and 529—580 L/kg for ORG2. The impact of farming practices on soil microbial alpha diversity showed no significant difference among treatments for oomycetes and significantly higher indexes for fungi and bacteria in the ORG1, with INT and ORG2, being similar. No difference in bulk organic C were observed among treatments. Overall, the multi-indicator approach allowed to demonstrate that the organic management was more beneficial for most of the environmental spheres of the agroecosystem compared to integrated management, without affecting the grape yield. Carbon footprint Nitrogen footprint Water footprint Biodiversity Soil carbon Vineyard Nicola, Formicola verfasserin aut Micol, Mastrocicco verfasserin aut Rodríguez Carmen, Morales verfasserin aut Raffaella, Morelli verfasserin aut Daniele, Prodorutti verfasserin aut Andrea, Vannini verfasserin aut Roberto, Zanzotti verfasserin aut Enthalten in Ecological indicators Amsterdam [u.a.] : Elsevier Science, 2001 158 Online-Ressource (DE-627)338074163 (DE-600)2063587-4 (DE-576)259272388 1872-7034 nnns volume:158 GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-BIODIV SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2008 GBV_ILN_2014 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2064 GBV_ILN_2106 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 158 |
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title_sort |
a multi-indicator approach to compare the sustainability of organic vs. integrated management of grape production |
title_auth |
A multi-indicator approach to compare the sustainability of organic vs. integrated management of grape production |
abstract |
Sustainable agricultural practices are increasingly becoming a strategic asset for global and national environmental policies and economy. A big challenge is the selection of appropriate indicators to describe the complexity of the agroecosystem management. In the present work, the sustainability of grape production, in vineyard trials of Pinot blanc and Rhine Riesling, managed with integrated (INT) and organic management (organic, with cattle manure ORG1 and organic with green manure ORG2), was compared using a multi-indicator approach. The experiment was set in 2011 (1.5 ha in Trento, Italy) and carbon footprint (CF), nitrogen footprint (NF), water footprint (WF), soil microbial diversity (alpha diversity of bacteria, fungi, oomycetes communities) and soil C stock change, were evaluated in 2018. The CF was 0.213—0.227 kg CO2-eq/kg in the INT, 0.144—0.168 kg CO2-eq/kg in ORG1 and 0.134—0.147 kg CO2-eq/kg in ORG2. The NF was around 1 g Nr/kg for the INT, 0.4 g Nr/kg for ORG1 and 0.5 g Nr/kg for ORG2. The WF, excluding the pesticides impact on grey water, was 666—708 L/kg for INT, 605—655 L/kg for ORG1 and 529—580 L/kg for ORG2. The impact of farming practices on soil microbial alpha diversity showed no significant difference among treatments for oomycetes and significantly higher indexes for fungi and bacteria in the ORG1, with INT and ORG2, being similar. No difference in bulk organic C were observed among treatments. Overall, the multi-indicator approach allowed to demonstrate that the organic management was more beneficial for most of the environmental spheres of the agroecosystem compared to integrated management, without affecting the grape yield. |
abstractGer |
Sustainable agricultural practices are increasingly becoming a strategic asset for global and national environmental policies and economy. A big challenge is the selection of appropriate indicators to describe the complexity of the agroecosystem management. In the present work, the sustainability of grape production, in vineyard trials of Pinot blanc and Rhine Riesling, managed with integrated (INT) and organic management (organic, with cattle manure ORG1 and organic with green manure ORG2), was compared using a multi-indicator approach. The experiment was set in 2011 (1.5 ha in Trento, Italy) and carbon footprint (CF), nitrogen footprint (NF), water footprint (WF), soil microbial diversity (alpha diversity of bacteria, fungi, oomycetes communities) and soil C stock change, were evaluated in 2018. The CF was 0.213—0.227 kg CO2-eq/kg in the INT, 0.144—0.168 kg CO2-eq/kg in ORG1 and 0.134—0.147 kg CO2-eq/kg in ORG2. The NF was around 1 g Nr/kg for the INT, 0.4 g Nr/kg for ORG1 and 0.5 g Nr/kg for ORG2. The WF, excluding the pesticides impact on grey water, was 666—708 L/kg for INT, 605—655 L/kg for ORG1 and 529—580 L/kg for ORG2. The impact of farming practices on soil microbial alpha diversity showed no significant difference among treatments for oomycetes and significantly higher indexes for fungi and bacteria in the ORG1, with INT and ORG2, being similar. No difference in bulk organic C were observed among treatments. Overall, the multi-indicator approach allowed to demonstrate that the organic management was more beneficial for most of the environmental spheres of the agroecosystem compared to integrated management, without affecting the grape yield. |
abstract_unstemmed |
Sustainable agricultural practices are increasingly becoming a strategic asset for global and national environmental policies and economy. A big challenge is the selection of appropriate indicators to describe the complexity of the agroecosystem management. In the present work, the sustainability of grape production, in vineyard trials of Pinot blanc and Rhine Riesling, managed with integrated (INT) and organic management (organic, with cattle manure ORG1 and organic with green manure ORG2), was compared using a multi-indicator approach. The experiment was set in 2011 (1.5 ha in Trento, Italy) and carbon footprint (CF), nitrogen footprint (NF), water footprint (WF), soil microbial diversity (alpha diversity of bacteria, fungi, oomycetes communities) and soil C stock change, were evaluated in 2018. The CF was 0.213—0.227 kg CO2-eq/kg in the INT, 0.144—0.168 kg CO2-eq/kg in ORG1 and 0.134—0.147 kg CO2-eq/kg in ORG2. The NF was around 1 g Nr/kg for the INT, 0.4 g Nr/kg for ORG1 and 0.5 g Nr/kg for ORG2. The WF, excluding the pesticides impact on grey water, was 666—708 L/kg for INT, 605—655 L/kg for ORG1 and 529—580 L/kg for ORG2. The impact of farming practices on soil microbial alpha diversity showed no significant difference among treatments for oomycetes and significantly higher indexes for fungi and bacteria in the ORG1, with INT and ORG2, being similar. No difference in bulk organic C were observed among treatments. Overall, the multi-indicator approach allowed to demonstrate that the organic management was more beneficial for most of the environmental spheres of the agroecosystem compared to integrated management, without affecting the grape yield. |
collection_details |
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title_short |
A multi-indicator approach to compare the sustainability of organic vs. integrated management of grape production |
remote_bool |
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author2 |
Nicola, Formicola Micol, Mastrocicco Rodríguez Carmen, Morales Raffaella, Morelli Daniele, Prodorutti Andrea, Vannini Roberto, Zanzotti |
author2Str |
Nicola, Formicola Micol, Mastrocicco Rodríguez Carmen, Morales Raffaella, Morelli Daniele, Prodorutti Andrea, Vannini Roberto, Zanzotti |
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doi_str |
10.1016/j.ecolind.2023.111297 |
up_date |
2024-07-06T19:09:57.994Z |
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