Analysis of bioactive substances and essential elements of mycelia and fruiting bodies of Hericium spp
The study aimed to compare the content of biologically active substances (lovastatin, ergothioneine, tryptophan and its derivatives), bioelements (Ca, Cu, Fe, K, Mg, Mn, Na, Zn), and glucans content between the fruiting bodies (from two flushes) and mycelia of Hericium erinaceus, Hericium americanum...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Lazur, Jan [verfasserIn] Kała, Katarzyna [verfasserIn] Krakowska, Agata [verfasserIn] Sułkowska-Ziaja, Katarzyna [verfasserIn] Szewczyk, Agnieszka [verfasserIn] Piotrowska, Joanna [verfasserIn] Rospond, Bartłomiej [verfasserIn] Fidurski, Maciej [verfasserIn] Marzec, Krystian [verfasserIn] Muszyńska, Bożena [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2024 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
Enthalten in: Journal of food composition and analysis - Orlando, Fla. : Academic Press, 1987, 127 |
|---|---|
| Übergeordnetes Werk: |
volume:127 |
| DOI / URN: |
10.1016/j.jfca.2024.105981 |
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| Katalog-ID: |
ELV066869498 |
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| 520 | |a The study aimed to compare the content of biologically active substances (lovastatin, ergothioneine, tryptophan and its derivatives), bioelements (Ca, Cu, Fe, K, Mg, Mn, Na, Zn), and glucans content between the fruiting bodies (from two flushes) and mycelia of Hericium erinaceus, Hericium americanum and Hericium coralloides. High-performance liquid chromatography, atomic absorption spectrometry, and spectrophotometric methods were employed for the analysis of organic compounds, bioelements, and glucans content, respectively. The relationships between the analyzed mushroom species' biological active substances, bioelements content, and the conditions of the culture were carried out using chemometric analysis: Cluster analysis (CA) and Principal Component Analysis (PCA). Among the species examined, H. coralloides mycelium emerged as the superior source of lovastatin (21.6 mg/100 g d.w.). Fruiting bodies of H. americanum from the first flush contained a higher quantity of lovastatin, ergothioneine, 5-hydroxy-L-tryptophan, and L-tryptophan compared to mycelia and second flush fruiting bodies. Importantly, H. americanum fruiting bodies from the first flush showed to be a better source of biologically active compounds than other investigated species. As far as it is known, the study represents the first comprehensive comparison of biologically active compounds and elements between the fruiting bodies and mycelia of three species within the Hericium genus. Future research could assay refining cultivation methods to enhance the targeted production of specific bioactive compounds at highest concentration for applications in functional foods, or dietary supplements. | ||
| 650 | 4 | |a Fruiting bodies | |
| 650 | 4 | |a Mycelial cultures | |
| 650 | 4 | |a Bioactive compounds | |
| 650 | 4 | |a Lovastatin | |
| 650 | 4 | |a Ergothioneine | |
| 650 | 4 | |a Glucans | |
| 650 | 4 | |a Bioelements | |
| 650 | 4 | |a Pro-health activity | |
| 700 | 1 | |a Kała, Katarzyna |e verfasserin |4 aut | |
| 700 | 1 | |a Krakowska, Agata |e verfasserin |4 aut | |
| 700 | 1 | |a Sułkowska-Ziaja, Katarzyna |e verfasserin |4 aut | |
| 700 | 1 | |a Szewczyk, Agnieszka |e verfasserin |4 aut | |
| 700 | 1 | |a Piotrowska, Joanna |e verfasserin |4 aut | |
| 700 | 1 | |a Rospond, Bartłomiej |e verfasserin |4 aut | |
| 700 | 1 | |a Fidurski, Maciej |e verfasserin |4 aut | |
| 700 | 1 | |a Marzec, Krystian |e verfasserin |4 aut | |
| 700 | 1 | |a Muszyńska, Bożena |e verfasserin |4 aut | |
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10.1016/j.jfca.2024.105981 doi (DE-627)ELV066869498 (ELSEVIER)S0889-1575(24)00015-2 DE-627 ger DE-627 rda eng 630 640 540 660 VZ 58.34 bkl Lazur, Jan verfasserin aut Analysis of bioactive substances and essential elements of mycelia and fruiting bodies of Hericium spp 2024 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The study aimed to compare the content of biologically active substances (lovastatin, ergothioneine, tryptophan and its derivatives), bioelements (Ca, Cu, Fe, K, Mg, Mn, Na, Zn), and glucans content between the fruiting bodies (from two flushes) and mycelia of Hericium erinaceus, Hericium americanum and Hericium coralloides. High-performance liquid chromatography, atomic absorption spectrometry, and spectrophotometric methods were employed for the analysis of organic compounds, bioelements, and glucans content, respectively. The relationships between the analyzed mushroom species' biological active substances, bioelements content, and the conditions of the culture were carried out using chemometric analysis: Cluster analysis (CA) and Principal Component Analysis (PCA). Among the species examined, H. coralloides mycelium emerged as the superior source of lovastatin (21.6 mg/100 g d.w.). Fruiting bodies of H. americanum from the first flush contained a higher quantity of lovastatin, ergothioneine, 5-hydroxy-L-tryptophan, and L-tryptophan compared to mycelia and second flush fruiting bodies. Importantly, H. americanum fruiting bodies from the first flush showed to be a better source of biologically active compounds than other investigated species. As far as it is known, the study represents the first comprehensive comparison of biologically active compounds and elements between the fruiting bodies and mycelia of three species within the Hericium genus. Future research could assay refining cultivation methods to enhance the targeted production of specific bioactive compounds at highest concentration for applications in functional foods, or dietary supplements. Fruiting bodies Mycelial cultures Bioactive compounds Lovastatin Ergothioneine Glucans Bioelements Pro-health activity Kała, Katarzyna verfasserin aut Krakowska, Agata verfasserin aut Sułkowska-Ziaja, Katarzyna verfasserin aut Szewczyk, Agnieszka verfasserin aut Piotrowska, Joanna verfasserin aut Rospond, Bartłomiej verfasserin aut Fidurski, Maciej verfasserin aut Marzec, Krystian verfasserin aut Muszyńska, Bożena verfasserin aut Enthalten in Journal of food composition and analysis Orlando, Fla. : Academic Press, 1987 127 Online-Ressource (DE-627)267328400 (DE-600)1469801-8 (DE-576)259483710 0889-1575 nnns volume:127 GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 58.34 Lebensmitteltechnologie VZ AR 127 |
| spelling |
10.1016/j.jfca.2024.105981 doi (DE-627)ELV066869498 (ELSEVIER)S0889-1575(24)00015-2 DE-627 ger DE-627 rda eng 630 640 540 660 VZ 58.34 bkl Lazur, Jan verfasserin aut Analysis of bioactive substances and essential elements of mycelia and fruiting bodies of Hericium spp 2024 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The study aimed to compare the content of biologically active substances (lovastatin, ergothioneine, tryptophan and its derivatives), bioelements (Ca, Cu, Fe, K, Mg, Mn, Na, Zn), and glucans content between the fruiting bodies (from two flushes) and mycelia of Hericium erinaceus, Hericium americanum and Hericium coralloides. High-performance liquid chromatography, atomic absorption spectrometry, and spectrophotometric methods were employed for the analysis of organic compounds, bioelements, and glucans content, respectively. The relationships between the analyzed mushroom species' biological active substances, bioelements content, and the conditions of the culture were carried out using chemometric analysis: Cluster analysis (CA) and Principal Component Analysis (PCA). Among the species examined, H. coralloides mycelium emerged as the superior source of lovastatin (21.6 mg/100 g d.w.). Fruiting bodies of H. americanum from the first flush contained a higher quantity of lovastatin, ergothioneine, 5-hydroxy-L-tryptophan, and L-tryptophan compared to mycelia and second flush fruiting bodies. Importantly, H. americanum fruiting bodies from the first flush showed to be a better source of biologically active compounds than other investigated species. As far as it is known, the study represents the first comprehensive comparison of biologically active compounds and elements between the fruiting bodies and mycelia of three species within the Hericium genus. Future research could assay refining cultivation methods to enhance the targeted production of specific bioactive compounds at highest concentration for applications in functional foods, or dietary supplements. Fruiting bodies Mycelial cultures Bioactive compounds Lovastatin Ergothioneine Glucans Bioelements Pro-health activity Kała, Katarzyna verfasserin aut Krakowska, Agata verfasserin aut Sułkowska-Ziaja, Katarzyna verfasserin aut Szewczyk, Agnieszka verfasserin aut Piotrowska, Joanna verfasserin aut Rospond, Bartłomiej verfasserin aut Fidurski, Maciej verfasserin aut Marzec, Krystian verfasserin aut Muszyńska, Bożena verfasserin aut Enthalten in Journal of food composition and analysis Orlando, Fla. : Academic Press, 1987 127 Online-Ressource (DE-627)267328400 (DE-600)1469801-8 (DE-576)259483710 0889-1575 nnns volume:127 GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 58.34 Lebensmitteltechnologie VZ AR 127 |
| allfields_unstemmed |
10.1016/j.jfca.2024.105981 doi (DE-627)ELV066869498 (ELSEVIER)S0889-1575(24)00015-2 DE-627 ger DE-627 rda eng 630 640 540 660 VZ 58.34 bkl Lazur, Jan verfasserin aut Analysis of bioactive substances and essential elements of mycelia and fruiting bodies of Hericium spp 2024 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The study aimed to compare the content of biologically active substances (lovastatin, ergothioneine, tryptophan and its derivatives), bioelements (Ca, Cu, Fe, K, Mg, Mn, Na, Zn), and glucans content between the fruiting bodies (from two flushes) and mycelia of Hericium erinaceus, Hericium americanum and Hericium coralloides. High-performance liquid chromatography, atomic absorption spectrometry, and spectrophotometric methods were employed for the analysis of organic compounds, bioelements, and glucans content, respectively. The relationships between the analyzed mushroom species' biological active substances, bioelements content, and the conditions of the culture were carried out using chemometric analysis: Cluster analysis (CA) and Principal Component Analysis (PCA). Among the species examined, H. coralloides mycelium emerged as the superior source of lovastatin (21.6 mg/100 g d.w.). Fruiting bodies of H. americanum from the first flush contained a higher quantity of lovastatin, ergothioneine, 5-hydroxy-L-tryptophan, and L-tryptophan compared to mycelia and second flush fruiting bodies. Importantly, H. americanum fruiting bodies from the first flush showed to be a better source of biologically active compounds than other investigated species. As far as it is known, the study represents the first comprehensive comparison of biologically active compounds and elements between the fruiting bodies and mycelia of three species within the Hericium genus. Future research could assay refining cultivation methods to enhance the targeted production of specific bioactive compounds at highest concentration for applications in functional foods, or dietary supplements. Fruiting bodies Mycelial cultures Bioactive compounds Lovastatin Ergothioneine Glucans Bioelements Pro-health activity Kała, Katarzyna verfasserin aut Krakowska, Agata verfasserin aut Sułkowska-Ziaja, Katarzyna verfasserin aut Szewczyk, Agnieszka verfasserin aut Piotrowska, Joanna verfasserin aut Rospond, Bartłomiej verfasserin aut Fidurski, Maciej verfasserin aut Marzec, Krystian verfasserin aut Muszyńska, Bożena verfasserin aut Enthalten in Journal of food composition and analysis Orlando, Fla. : Academic Press, 1987 127 Online-Ressource (DE-627)267328400 (DE-600)1469801-8 (DE-576)259483710 0889-1575 nnns volume:127 GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 58.34 Lebensmitteltechnologie VZ AR 127 |
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10.1016/j.jfca.2024.105981 doi (DE-627)ELV066869498 (ELSEVIER)S0889-1575(24)00015-2 DE-627 ger DE-627 rda eng 630 640 540 660 VZ 58.34 bkl Lazur, Jan verfasserin aut Analysis of bioactive substances and essential elements of mycelia and fruiting bodies of Hericium spp 2024 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The study aimed to compare the content of biologically active substances (lovastatin, ergothioneine, tryptophan and its derivatives), bioelements (Ca, Cu, Fe, K, Mg, Mn, Na, Zn), and glucans content between the fruiting bodies (from two flushes) and mycelia of Hericium erinaceus, Hericium americanum and Hericium coralloides. High-performance liquid chromatography, atomic absorption spectrometry, and spectrophotometric methods were employed for the analysis of organic compounds, bioelements, and glucans content, respectively. The relationships between the analyzed mushroom species' biological active substances, bioelements content, and the conditions of the culture were carried out using chemometric analysis: Cluster analysis (CA) and Principal Component Analysis (PCA). Among the species examined, H. coralloides mycelium emerged as the superior source of lovastatin (21.6 mg/100 g d.w.). Fruiting bodies of H. americanum from the first flush contained a higher quantity of lovastatin, ergothioneine, 5-hydroxy-L-tryptophan, and L-tryptophan compared to mycelia and second flush fruiting bodies. Importantly, H. americanum fruiting bodies from the first flush showed to be a better source of biologically active compounds than other investigated species. As far as it is known, the study represents the first comprehensive comparison of biologically active compounds and elements between the fruiting bodies and mycelia of three species within the Hericium genus. Future research could assay refining cultivation methods to enhance the targeted production of specific bioactive compounds at highest concentration for applications in functional foods, or dietary supplements. Fruiting bodies Mycelial cultures Bioactive compounds Lovastatin Ergothioneine Glucans Bioelements Pro-health activity Kała, Katarzyna verfasserin aut Krakowska, Agata verfasserin aut Sułkowska-Ziaja, Katarzyna verfasserin aut Szewczyk, Agnieszka verfasserin aut Piotrowska, Joanna verfasserin aut Rospond, Bartłomiej verfasserin aut Fidurski, Maciej verfasserin aut Marzec, Krystian verfasserin aut Muszyńska, Bożena verfasserin aut Enthalten in Journal of food composition and analysis Orlando, Fla. : Academic Press, 1987 127 Online-Ressource (DE-627)267328400 (DE-600)1469801-8 (DE-576)259483710 0889-1575 nnns volume:127 GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 58.34 Lebensmitteltechnologie VZ AR 127 |
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10.1016/j.jfca.2024.105981 doi (DE-627)ELV066869498 (ELSEVIER)S0889-1575(24)00015-2 DE-627 ger DE-627 rda eng 630 640 540 660 VZ 58.34 bkl Lazur, Jan verfasserin aut Analysis of bioactive substances and essential elements of mycelia and fruiting bodies of Hericium spp 2024 nicht spezifiziert zzz rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The study aimed to compare the content of biologically active substances (lovastatin, ergothioneine, tryptophan and its derivatives), bioelements (Ca, Cu, Fe, K, Mg, Mn, Na, Zn), and glucans content between the fruiting bodies (from two flushes) and mycelia of Hericium erinaceus, Hericium americanum and Hericium coralloides. High-performance liquid chromatography, atomic absorption spectrometry, and spectrophotometric methods were employed for the analysis of organic compounds, bioelements, and glucans content, respectively. The relationships between the analyzed mushroom species' biological active substances, bioelements content, and the conditions of the culture were carried out using chemometric analysis: Cluster analysis (CA) and Principal Component Analysis (PCA). Among the species examined, H. coralloides mycelium emerged as the superior source of lovastatin (21.6 mg/100 g d.w.). Fruiting bodies of H. americanum from the first flush contained a higher quantity of lovastatin, ergothioneine, 5-hydroxy-L-tryptophan, and L-tryptophan compared to mycelia and second flush fruiting bodies. Importantly, H. americanum fruiting bodies from the first flush showed to be a better source of biologically active compounds than other investigated species. As far as it is known, the study represents the first comprehensive comparison of biologically active compounds and elements between the fruiting bodies and mycelia of three species within the Hericium genus. Future research could assay refining cultivation methods to enhance the targeted production of specific bioactive compounds at highest concentration for applications in functional foods, or dietary supplements. Fruiting bodies Mycelial cultures Bioactive compounds Lovastatin Ergothioneine Glucans Bioelements Pro-health activity Kała, Katarzyna verfasserin aut Krakowska, Agata verfasserin aut Sułkowska-Ziaja, Katarzyna verfasserin aut Szewczyk, Agnieszka verfasserin aut Piotrowska, Joanna verfasserin aut Rospond, Bartłomiej verfasserin aut Fidurski, Maciej verfasserin aut Marzec, Krystian verfasserin aut Muszyńska, Bożena verfasserin aut Enthalten in Journal of food composition and analysis Orlando, Fla. : Academic Press, 1987 127 Online-Ressource (DE-627)267328400 (DE-600)1469801-8 (DE-576)259483710 0889-1575 nnns volume:127 GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_370 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 58.34 Lebensmitteltechnologie VZ AR 127 |
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Enthalten in Journal of food composition and analysis 127 volume:127 |
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Lazur, Jan @@aut@@ Kała, Katarzyna @@aut@@ Krakowska, Agata @@aut@@ Sułkowska-Ziaja, Katarzyna @@aut@@ Szewczyk, Agnieszka @@aut@@ Piotrowska, Joanna @@aut@@ Rospond, Bartłomiej @@aut@@ Fidurski, Maciej @@aut@@ Marzec, Krystian @@aut@@ Muszyńska, Bożena @@aut@@ |
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2024-01-01T00:00:00Z |
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Lazur, Jan ddc 630 bkl 58.34 misc Fruiting bodies misc Mycelial cultures misc Bioactive compounds misc Lovastatin misc Ergothioneine misc Glucans misc Bioelements misc Pro-health activity Analysis of bioactive substances and essential elements of mycelia and fruiting bodies of Hericium spp |
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630 640 540 660 VZ 58.34 bkl Analysis of bioactive substances and essential elements of mycelia and fruiting bodies of Hericium spp Fruiting bodies Mycelial cultures Bioactive compounds Lovastatin Ergothioneine Glucans Bioelements Pro-health activity |
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Lazur, Jan Kała, Katarzyna Krakowska, Agata Sułkowska-Ziaja, Katarzyna Szewczyk, Agnieszka Piotrowska, Joanna Rospond, Bartłomiej Fidurski, Maciej Marzec, Krystian Muszyńska, Bożena |
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analysis of bioactive substances and essential elements of mycelia and fruiting bodies of hericium spp |
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Analysis of bioactive substances and essential elements of mycelia and fruiting bodies of Hericium spp |
| abstract |
The study aimed to compare the content of biologically active substances (lovastatin, ergothioneine, tryptophan and its derivatives), bioelements (Ca, Cu, Fe, K, Mg, Mn, Na, Zn), and glucans content between the fruiting bodies (from two flushes) and mycelia of Hericium erinaceus, Hericium americanum and Hericium coralloides. High-performance liquid chromatography, atomic absorption spectrometry, and spectrophotometric methods were employed for the analysis of organic compounds, bioelements, and glucans content, respectively. The relationships between the analyzed mushroom species' biological active substances, bioelements content, and the conditions of the culture were carried out using chemometric analysis: Cluster analysis (CA) and Principal Component Analysis (PCA). Among the species examined, H. coralloides mycelium emerged as the superior source of lovastatin (21.6 mg/100 g d.w.). Fruiting bodies of H. americanum from the first flush contained a higher quantity of lovastatin, ergothioneine, 5-hydroxy-L-tryptophan, and L-tryptophan compared to mycelia and second flush fruiting bodies. Importantly, H. americanum fruiting bodies from the first flush showed to be a better source of biologically active compounds than other investigated species. As far as it is known, the study represents the first comprehensive comparison of biologically active compounds and elements between the fruiting bodies and mycelia of three species within the Hericium genus. Future research could assay refining cultivation methods to enhance the targeted production of specific bioactive compounds at highest concentration for applications in functional foods, or dietary supplements. |
| abstractGer |
The study aimed to compare the content of biologically active substances (lovastatin, ergothioneine, tryptophan and its derivatives), bioelements (Ca, Cu, Fe, K, Mg, Mn, Na, Zn), and glucans content between the fruiting bodies (from two flushes) and mycelia of Hericium erinaceus, Hericium americanum and Hericium coralloides. High-performance liquid chromatography, atomic absorption spectrometry, and spectrophotometric methods were employed for the analysis of organic compounds, bioelements, and glucans content, respectively. The relationships between the analyzed mushroom species' biological active substances, bioelements content, and the conditions of the culture were carried out using chemometric analysis: Cluster analysis (CA) and Principal Component Analysis (PCA). Among the species examined, H. coralloides mycelium emerged as the superior source of lovastatin (21.6 mg/100 g d.w.). Fruiting bodies of H. americanum from the first flush contained a higher quantity of lovastatin, ergothioneine, 5-hydroxy-L-tryptophan, and L-tryptophan compared to mycelia and second flush fruiting bodies. Importantly, H. americanum fruiting bodies from the first flush showed to be a better source of biologically active compounds than other investigated species. As far as it is known, the study represents the first comprehensive comparison of biologically active compounds and elements between the fruiting bodies and mycelia of three species within the Hericium genus. Future research could assay refining cultivation methods to enhance the targeted production of specific bioactive compounds at highest concentration for applications in functional foods, or dietary supplements. |
| abstract_unstemmed |
The study aimed to compare the content of biologically active substances (lovastatin, ergothioneine, tryptophan and its derivatives), bioelements (Ca, Cu, Fe, K, Mg, Mn, Na, Zn), and glucans content between the fruiting bodies (from two flushes) and mycelia of Hericium erinaceus, Hericium americanum and Hericium coralloides. High-performance liquid chromatography, atomic absorption spectrometry, and spectrophotometric methods were employed for the analysis of organic compounds, bioelements, and glucans content, respectively. The relationships between the analyzed mushroom species' biological active substances, bioelements content, and the conditions of the culture were carried out using chemometric analysis: Cluster analysis (CA) and Principal Component Analysis (PCA). Among the species examined, H. coralloides mycelium emerged as the superior source of lovastatin (21.6 mg/100 g d.w.). Fruiting bodies of H. americanum from the first flush contained a higher quantity of lovastatin, ergothioneine, 5-hydroxy-L-tryptophan, and L-tryptophan compared to mycelia and second flush fruiting bodies. Importantly, H. americanum fruiting bodies from the first flush showed to be a better source of biologically active compounds than other investigated species. As far as it is known, the study represents the first comprehensive comparison of biologically active compounds and elements between the fruiting bodies and mycelia of three species within the Hericium genus. Future research could assay refining cultivation methods to enhance the targeted production of specific bioactive compounds at highest concentration for applications in functional foods, or dietary supplements. |
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Analysis of bioactive substances and essential elements of mycelia and fruiting bodies of Hericium spp |
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Kała, Katarzyna Krakowska, Agata Sułkowska-Ziaja, Katarzyna Szewczyk, Agnieszka Piotrowska, Joanna Rospond, Bartłomiej Fidurski, Maciej Marzec, Krystian Muszyńska, Bożena |
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| score |
7.3999014 |