Water sorption isotherms on sucrose and starch by modified inverse frontal gas chromatography
A modification of the inverse frontal gas chromatography method was made to allow for obtaining equilibrium water sorption isotherms at around room temperature. Modification consists of allowing sufficient wet-gas contact time for samples to reach equilibrium then measuring the water uptake by incre...
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
1986 |
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| Reproduktion: |
Elsevier Journal Backfiles on ScienceDirect 1907 - 2002 |
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| Übergeordnetes Werk: |
in: Journal of Chromatography A - Amsterdam : Elsevier, 351(1986), Seite 417-423 |
| Übergeordnetes Werk: |
volume:351 ; year:1986 ; pages:417-423 |
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| 520 | |a A modification of the inverse frontal gas chromatography method was made to allow for obtaining equilibrium water sorption isotherms at around room temperature. Modification consists of allowing sufficient wet-gas contact time for samples to reach equilibrium then measuring the water uptake by increasing the column temperature to 70^oC at the later phase of water desorption. Good agreement was observed between the water sorption isotherms of starch and crystaline sucrose obtained with the modified inverse gas chromatography method and the static method. | ||
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(DE-627)NLEJ174092741 (DE-599)GBVNLZ174092741 DE-627 ger DE-627 rakwb eng Water sorption isotherms on sucrose and starch by modified inverse frontal gas chromatography 1986 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier A modification of the inverse frontal gas chromatography method was made to allow for obtaining equilibrium water sorption isotherms at around room temperature. Modification consists of allowing sufficient wet-gas contact time for samples to reach equilibrium then measuring the water uptake by increasing the column temperature to 70^oC at the later phase of water desorption. Good agreement was observed between the water sorption isotherms of starch and crystaline sucrose obtained with the modified inverse gas chromatography method and the static method. Elsevier Journal Backfiles on ScienceDirect 1907 - 2002 Paik, S.W. oth Gilbert, S.G. oth in Journal of Chromatography A Amsterdam : Elsevier 351(1986), Seite 417-423 (DE-627)NLEJ17403282X (DE-600)1491247-8 0021-9673 nnns volume:351 year:1986 pages:417-423 http://linkinghub.elsevier.com/retrieve/pii/S0021-9673(01)83519-6 GBV_USEFLAG_H ZDB-1-SDJ GBV_NL_ARTICLE AR 351 1986 417-423 |
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(DE-627)NLEJ174092741 (DE-599)GBVNLZ174092741 DE-627 ger DE-627 rakwb eng Water sorption isotherms on sucrose and starch by modified inverse frontal gas chromatography 1986 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier A modification of the inverse frontal gas chromatography method was made to allow for obtaining equilibrium water sorption isotherms at around room temperature. Modification consists of allowing sufficient wet-gas contact time for samples to reach equilibrium then measuring the water uptake by increasing the column temperature to 70^oC at the later phase of water desorption. Good agreement was observed between the water sorption isotherms of starch and crystaline sucrose obtained with the modified inverse gas chromatography method and the static method. Elsevier Journal Backfiles on ScienceDirect 1907 - 2002 Paik, S.W. oth Gilbert, S.G. oth in Journal of Chromatography A Amsterdam : Elsevier 351(1986), Seite 417-423 (DE-627)NLEJ17403282X (DE-600)1491247-8 0021-9673 nnns volume:351 year:1986 pages:417-423 http://linkinghub.elsevier.com/retrieve/pii/S0021-9673(01)83519-6 GBV_USEFLAG_H ZDB-1-SDJ GBV_NL_ARTICLE AR 351 1986 417-423 |
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(DE-627)NLEJ174092741 (DE-599)GBVNLZ174092741 DE-627 ger DE-627 rakwb eng Water sorption isotherms on sucrose and starch by modified inverse frontal gas chromatography 1986 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier A modification of the inverse frontal gas chromatography method was made to allow for obtaining equilibrium water sorption isotherms at around room temperature. Modification consists of allowing sufficient wet-gas contact time for samples to reach equilibrium then measuring the water uptake by increasing the column temperature to 70^oC at the later phase of water desorption. Good agreement was observed between the water sorption isotherms of starch and crystaline sucrose obtained with the modified inverse gas chromatography method and the static method. Elsevier Journal Backfiles on ScienceDirect 1907 - 2002 Paik, S.W. oth Gilbert, S.G. oth in Journal of Chromatography A Amsterdam : Elsevier 351(1986), Seite 417-423 (DE-627)NLEJ17403282X (DE-600)1491247-8 0021-9673 nnns volume:351 year:1986 pages:417-423 http://linkinghub.elsevier.com/retrieve/pii/S0021-9673(01)83519-6 GBV_USEFLAG_H ZDB-1-SDJ GBV_NL_ARTICLE AR 351 1986 417-423 |
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(DE-627)NLEJ174092741 (DE-599)GBVNLZ174092741 DE-627 ger DE-627 rakwb eng Water sorption isotherms on sucrose and starch by modified inverse frontal gas chromatography 1986 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier A modification of the inverse frontal gas chromatography method was made to allow for obtaining equilibrium water sorption isotherms at around room temperature. Modification consists of allowing sufficient wet-gas contact time for samples to reach equilibrium then measuring the water uptake by increasing the column temperature to 70^oC at the later phase of water desorption. Good agreement was observed between the water sorption isotherms of starch and crystaline sucrose obtained with the modified inverse gas chromatography method and the static method. Elsevier Journal Backfiles on ScienceDirect 1907 - 2002 Paik, S.W. oth Gilbert, S.G. oth in Journal of Chromatography A Amsterdam : Elsevier 351(1986), Seite 417-423 (DE-627)NLEJ17403282X (DE-600)1491247-8 0021-9673 nnns volume:351 year:1986 pages:417-423 http://linkinghub.elsevier.com/retrieve/pii/S0021-9673(01)83519-6 GBV_USEFLAG_H ZDB-1-SDJ GBV_NL_ARTICLE AR 351 1986 417-423 |
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(DE-627)NLEJ174092741 (DE-599)GBVNLZ174092741 DE-627 ger DE-627 rakwb eng Water sorption isotherms on sucrose and starch by modified inverse frontal gas chromatography 1986 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier A modification of the inverse frontal gas chromatography method was made to allow for obtaining equilibrium water sorption isotherms at around room temperature. Modification consists of allowing sufficient wet-gas contact time for samples to reach equilibrium then measuring the water uptake by increasing the column temperature to 70^oC at the later phase of water desorption. Good agreement was observed between the water sorption isotherms of starch and crystaline sucrose obtained with the modified inverse gas chromatography method and the static method. Elsevier Journal Backfiles on ScienceDirect 1907 - 2002 Paik, S.W. oth Gilbert, S.G. oth in Journal of Chromatography A Amsterdam : Elsevier 351(1986), Seite 417-423 (DE-627)NLEJ17403282X (DE-600)1491247-8 0021-9673 nnns volume:351 year:1986 pages:417-423 http://linkinghub.elsevier.com/retrieve/pii/S0021-9673(01)83519-6 GBV_USEFLAG_H ZDB-1-SDJ GBV_NL_ARTICLE AR 351 1986 417-423 |
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water sorption isotherms on sucrose and starch by modified inverse frontal gas chromatography |
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Water sorption isotherms on sucrose and starch by modified inverse frontal gas chromatography |
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A modification of the inverse frontal gas chromatography method was made to allow for obtaining equilibrium water sorption isotherms at around room temperature. Modification consists of allowing sufficient wet-gas contact time for samples to reach equilibrium then measuring the water uptake by increasing the column temperature to 70^oC at the later phase of water desorption. Good agreement was observed between the water sorption isotherms of starch and crystaline sucrose obtained with the modified inverse gas chromatography method and the static method. |
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A modification of the inverse frontal gas chromatography method was made to allow for obtaining equilibrium water sorption isotherms at around room temperature. Modification consists of allowing sufficient wet-gas contact time for samples to reach equilibrium then measuring the water uptake by increasing the column temperature to 70^oC at the later phase of water desorption. Good agreement was observed between the water sorption isotherms of starch and crystaline sucrose obtained with the modified inverse gas chromatography method and the static method. |
| abstract_unstemmed |
A modification of the inverse frontal gas chromatography method was made to allow for obtaining equilibrium water sorption isotherms at around room temperature. Modification consists of allowing sufficient wet-gas contact time for samples to reach equilibrium then measuring the water uptake by increasing the column temperature to 70^oC at the later phase of water desorption. Good agreement was observed between the water sorption isotherms of starch and crystaline sucrose obtained with the modified inverse gas chromatography method and the static method. |
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