Effects of growth regulators on fatty acids of soybean suspension cultures
Soybean suspension cultures were grown for 24 weeks in the absence of plant growth regulators and in the presence of 1 ppm levels each of an auxin (indole-3-butyric acid), a cytokinin (kinetin) and a gibberellin (gibberellic acid), individually and in all possible combinations. Cells grown in the pr...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
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| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
1975 |
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| Reproduktion: |
Elsevier Journal Backfiles on ScienceDirect 1907 - 2002 |
|---|---|
| Übergeordnetes Werk: |
in: Phytochemistry - Amsterdam : Elsevier, 14(1975), 3, Seite 619-622 |
| Übergeordnetes Werk: |
volume:14 ; year:1975 ; number:3 ; pages:619-622 |
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| 520 | |a Soybean suspension cultures were grown for 24 weeks in the absence of plant growth regulators and in the presence of 1 ppm levels each of an auxin (indole-3-butyric acid), a cytokinin (kinetin) and a gibberellin (gibberellic acid), individually and in all possible combinations. Cells grown in the presence of the auxin with and without gibberellin contained relatively greater amounts of palmitic and smaller amounts of polyunsaturated acids than did cells grown under other regimens. The combination of cytokinin and gibberellin caused a higher proportion of linoleic and a lower proportion of linolenic acids than in cells of the other groups. Neither of these regulators by itself produced the effect, and addition of auxin to the other two diminished the effect. | ||
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(DE-627)NLEJ175634114 (DE-599)GBVNLZ175634114 DE-627 ger DE-627 rakwb eng Effects of growth regulators on fatty acids of soybean suspension cultures 1975 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Soybean suspension cultures were grown for 24 weeks in the absence of plant growth regulators and in the presence of 1 ppm levels each of an auxin (indole-3-butyric acid), a cytokinin (kinetin) and a gibberellin (gibberellic acid), individually and in all possible combinations. Cells grown in the presence of the auxin with and without gibberellin contained relatively greater amounts of palmitic and smaller amounts of polyunsaturated acids than did cells grown under other regimens. The combination of cytokinin and gibberellin caused a higher proportion of linoleic and a lower proportion of linolenic acids than in cells of the other groups. Neither of these regulators by itself produced the effect, and addition of auxin to the other two diminished the effect. Elsevier Journal Backfiles on ScienceDirect 1907 - 2002 Stearns, E.M. oth Morton, W.T. oth in Phytochemistry Amsterdam : Elsevier 14(1975), 3, Seite 619-622 (DE-627)NLEJ17552694X (DE-600)2000313-4 0031-9422 nnns volume:14 year:1975 number:3 pages:619-622 http://linkinghub.elsevier.com/retrieve/pii/0031-9422(75)83004-4 GBV_USEFLAG_H ZDB-1-SDJ GBV_NL_ARTICLE AR 14 1975 3 619-622 |
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(DE-627)NLEJ175634114 (DE-599)GBVNLZ175634114 DE-627 ger DE-627 rakwb eng Effects of growth regulators on fatty acids of soybean suspension cultures 1975 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Soybean suspension cultures were grown for 24 weeks in the absence of plant growth regulators and in the presence of 1 ppm levels each of an auxin (indole-3-butyric acid), a cytokinin (kinetin) and a gibberellin (gibberellic acid), individually and in all possible combinations. Cells grown in the presence of the auxin with and without gibberellin contained relatively greater amounts of palmitic and smaller amounts of polyunsaturated acids than did cells grown under other regimens. The combination of cytokinin and gibberellin caused a higher proportion of linoleic and a lower proportion of linolenic acids than in cells of the other groups. Neither of these regulators by itself produced the effect, and addition of auxin to the other two diminished the effect. Elsevier Journal Backfiles on ScienceDirect 1907 - 2002 Stearns, E.M. oth Morton, W.T. oth in Phytochemistry Amsterdam : Elsevier 14(1975), 3, Seite 619-622 (DE-627)NLEJ17552694X (DE-600)2000313-4 0031-9422 nnns volume:14 year:1975 number:3 pages:619-622 http://linkinghub.elsevier.com/retrieve/pii/0031-9422(75)83004-4 GBV_USEFLAG_H ZDB-1-SDJ GBV_NL_ARTICLE AR 14 1975 3 619-622 |
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(DE-627)NLEJ175634114 (DE-599)GBVNLZ175634114 DE-627 ger DE-627 rakwb eng Effects of growth regulators on fatty acids of soybean suspension cultures 1975 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Soybean suspension cultures were grown for 24 weeks in the absence of plant growth regulators and in the presence of 1 ppm levels each of an auxin (indole-3-butyric acid), a cytokinin (kinetin) and a gibberellin (gibberellic acid), individually and in all possible combinations. Cells grown in the presence of the auxin with and without gibberellin contained relatively greater amounts of palmitic and smaller amounts of polyunsaturated acids than did cells grown under other regimens. The combination of cytokinin and gibberellin caused a higher proportion of linoleic and a lower proportion of linolenic acids than in cells of the other groups. Neither of these regulators by itself produced the effect, and addition of auxin to the other two diminished the effect. Elsevier Journal Backfiles on ScienceDirect 1907 - 2002 Stearns, E.M. oth Morton, W.T. oth in Phytochemistry Amsterdam : Elsevier 14(1975), 3, Seite 619-622 (DE-627)NLEJ17552694X (DE-600)2000313-4 0031-9422 nnns volume:14 year:1975 number:3 pages:619-622 http://linkinghub.elsevier.com/retrieve/pii/0031-9422(75)83004-4 GBV_USEFLAG_H ZDB-1-SDJ GBV_NL_ARTICLE AR 14 1975 3 619-622 |
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(DE-627)NLEJ175634114 (DE-599)GBVNLZ175634114 DE-627 ger DE-627 rakwb eng Effects of growth regulators on fatty acids of soybean suspension cultures 1975 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Soybean suspension cultures were grown for 24 weeks in the absence of plant growth regulators and in the presence of 1 ppm levels each of an auxin (indole-3-butyric acid), a cytokinin (kinetin) and a gibberellin (gibberellic acid), individually and in all possible combinations. Cells grown in the presence of the auxin with and without gibberellin contained relatively greater amounts of palmitic and smaller amounts of polyunsaturated acids than did cells grown under other regimens. The combination of cytokinin and gibberellin caused a higher proportion of linoleic and a lower proportion of linolenic acids than in cells of the other groups. Neither of these regulators by itself produced the effect, and addition of auxin to the other two diminished the effect. Elsevier Journal Backfiles on ScienceDirect 1907 - 2002 Stearns, E.M. oth Morton, W.T. oth in Phytochemistry Amsterdam : Elsevier 14(1975), 3, Seite 619-622 (DE-627)NLEJ17552694X (DE-600)2000313-4 0031-9422 nnns volume:14 year:1975 number:3 pages:619-622 http://linkinghub.elsevier.com/retrieve/pii/0031-9422(75)83004-4 GBV_USEFLAG_H ZDB-1-SDJ GBV_NL_ARTICLE AR 14 1975 3 619-622 |
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(DE-627)NLEJ175634114 (DE-599)GBVNLZ175634114 DE-627 ger DE-627 rakwb eng Effects of growth regulators on fatty acids of soybean suspension cultures 1975 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Soybean suspension cultures were grown for 24 weeks in the absence of plant growth regulators and in the presence of 1 ppm levels each of an auxin (indole-3-butyric acid), a cytokinin (kinetin) and a gibberellin (gibberellic acid), individually and in all possible combinations. Cells grown in the presence of the auxin with and without gibberellin contained relatively greater amounts of palmitic and smaller amounts of polyunsaturated acids than did cells grown under other regimens. The combination of cytokinin and gibberellin caused a higher proportion of linoleic and a lower proportion of linolenic acids than in cells of the other groups. Neither of these regulators by itself produced the effect, and addition of auxin to the other two diminished the effect. Elsevier Journal Backfiles on ScienceDirect 1907 - 2002 Stearns, E.M. oth Morton, W.T. oth in Phytochemistry Amsterdam : Elsevier 14(1975), 3, Seite 619-622 (DE-627)NLEJ17552694X (DE-600)2000313-4 0031-9422 nnns volume:14 year:1975 number:3 pages:619-622 http://linkinghub.elsevier.com/retrieve/pii/0031-9422(75)83004-4 GBV_USEFLAG_H ZDB-1-SDJ GBV_NL_ARTICLE AR 14 1975 3 619-622 |
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effects of growth regulators on fatty acids of soybean suspension cultures |
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Effects of growth regulators on fatty acids of soybean suspension cultures |
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Soybean suspension cultures were grown for 24 weeks in the absence of plant growth regulators and in the presence of 1 ppm levels each of an auxin (indole-3-butyric acid), a cytokinin (kinetin) and a gibberellin (gibberellic acid), individually and in all possible combinations. Cells grown in the presence of the auxin with and without gibberellin contained relatively greater amounts of palmitic and smaller amounts of polyunsaturated acids than did cells grown under other regimens. The combination of cytokinin and gibberellin caused a higher proportion of linoleic and a lower proportion of linolenic acids than in cells of the other groups. Neither of these regulators by itself produced the effect, and addition of auxin to the other two diminished the effect. |
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Soybean suspension cultures were grown for 24 weeks in the absence of plant growth regulators and in the presence of 1 ppm levels each of an auxin (indole-3-butyric acid), a cytokinin (kinetin) and a gibberellin (gibberellic acid), individually and in all possible combinations. Cells grown in the presence of the auxin with and without gibberellin contained relatively greater amounts of palmitic and smaller amounts of polyunsaturated acids than did cells grown under other regimens. The combination of cytokinin and gibberellin caused a higher proportion of linoleic and a lower proportion of linolenic acids than in cells of the other groups. Neither of these regulators by itself produced the effect, and addition of auxin to the other two diminished the effect. |
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Soybean suspension cultures were grown for 24 weeks in the absence of plant growth regulators and in the presence of 1 ppm levels each of an auxin (indole-3-butyric acid), a cytokinin (kinetin) and a gibberellin (gibberellic acid), individually and in all possible combinations. Cells grown in the presence of the auxin with and without gibberellin contained relatively greater amounts of palmitic and smaller amounts of polyunsaturated acids than did cells grown under other regimens. The combination of cytokinin and gibberellin caused a higher proportion of linoleic and a lower proportion of linolenic acids than in cells of the other groups. Neither of these regulators by itself produced the effect, and addition of auxin to the other two diminished the effect. |
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