Interaction of a spinach protein factor with bacteriochlorophyll
1. The absorption spectrum of colloidal bacteriochlorophyll gradually changes from one with two absorption maxima in the near infrared part of the spectrum into one with a single maximum in this region. This conversion is accelerated by a spinach protein factor. Spinach protein factor also causes a...
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| Autor*in: |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
1968 |
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| Reproduktion: |
Elsevier Journal Backfiles on ScienceDirect 1907 - 2002 |
|---|---|
| Übergeordnetes Werk: |
in: Biochimica et Biophysica Acta (BBA)/Bioenergetics - Amsterdam : Elsevier, 153(1968), 3, Seite 675-684 |
| Übergeordnetes Werk: |
volume:153 ; year:1968 ; number:3 ; pages:675-684 |
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| 245 | 1 | 0 | |a Interaction of a spinach protein factor with bacteriochlorophyll |
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| 520 | |a 1. The absorption spectrum of colloidal bacteriochlorophyll gradually changes from one with two absorption maxima in the near infrared part of the spectrum into one with a single maximum in this region. This conversion is accelerated by a spinach protein factor. Spinach protein factor also causes a shift of the single remaining absorption maximum to a shorter wavelength.2. The change in the absorption spectrum, together with results of experiments on dilution of aqueous colloidal bacteriochlorophyll with methanol suggest that colloidal bacteriochlorophyll may exist in two different forms, one with two maxima in its near infrared absorption spectrum (about 790 and 847 nm) and one with a single maximum in this region (775 nm).3. Light sensitivity of the bacteriochlorophyll-spinach protein factor complex is highest if the colloidal bacteriochlorophyll is completely converted into the form with a single absorption maximum in the far-red part of the spectrum.4. The light sensitivity of the bacteriochlorophyll-spinach protein factor complex depends on ionic strength and pH. The experimental results indicate that a positively charged site of bacteriochlorophyll combines with negatively charged spinach protein factor.5. The elution pattern obtained on filtration of spinach protein factor through Sephadex G-100 is dependent on the buffer used. | ||
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(DE-627)NLEJ185658377 (DE-599)GBVNLZ185658377 DE-627 ger DE-627 rakwb eng Interaction of a spinach protein factor with bacteriochlorophyll 1968 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier 1. The absorption spectrum of colloidal bacteriochlorophyll gradually changes from one with two absorption maxima in the near infrared part of the spectrum into one with a single maximum in this region. This conversion is accelerated by a spinach protein factor. Spinach protein factor also causes a shift of the single remaining absorption maximum to a shorter wavelength.2. The change in the absorption spectrum, together with results of experiments on dilution of aqueous colloidal bacteriochlorophyll with methanol suggest that colloidal bacteriochlorophyll may exist in two different forms, one with two maxima in its near infrared absorption spectrum (about 790 and 847 nm) and one with a single maximum in this region (775 nm).3. Light sensitivity of the bacteriochlorophyll-spinach protein factor complex is highest if the colloidal bacteriochlorophyll is completely converted into the form with a single absorption maximum in the far-red part of the spectrum.4. The light sensitivity of the bacteriochlorophyll-spinach protein factor complex depends on ionic strength and pH. The experimental results indicate that a positively charged site of bacteriochlorophyll combines with negatively charged spinach protein factor.5. The elution pattern obtained on filtration of spinach protein factor through Sephadex G-100 is dependent on the buffer used. Elsevier Journal Backfiles on ScienceDirect 1907 - 2002 Terpstra, W. oth in Biochimica et Biophysica Acta (BBA)/Bioenergetics Amsterdam : Elsevier 153(1968), 3, Seite 675-684 (DE-627)NLEJ177198850 (DE-600)2209370-9 0005-2728 nnns volume:153 year:1968 number:3 pages:675-684 http://linkinghub.elsevier.com/retrieve/pii/0005-2728(68)90194-1 GBV_USEFLAG_H ZDB-1-SDJ GBV_NL_ARTICLE AR 153 1968 3 675-684 |
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(DE-627)NLEJ185658377 (DE-599)GBVNLZ185658377 DE-627 ger DE-627 rakwb eng Interaction of a spinach protein factor with bacteriochlorophyll 1968 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier 1. The absorption spectrum of colloidal bacteriochlorophyll gradually changes from one with two absorption maxima in the near infrared part of the spectrum into one with a single maximum in this region. This conversion is accelerated by a spinach protein factor. Spinach protein factor also causes a shift of the single remaining absorption maximum to a shorter wavelength.2. The change in the absorption spectrum, together with results of experiments on dilution of aqueous colloidal bacteriochlorophyll with methanol suggest that colloidal bacteriochlorophyll may exist in two different forms, one with two maxima in its near infrared absorption spectrum (about 790 and 847 nm) and one with a single maximum in this region (775 nm).3. Light sensitivity of the bacteriochlorophyll-spinach protein factor complex is highest if the colloidal bacteriochlorophyll is completely converted into the form with a single absorption maximum in the far-red part of the spectrum.4. The light sensitivity of the bacteriochlorophyll-spinach protein factor complex depends on ionic strength and pH. The experimental results indicate that a positively charged site of bacteriochlorophyll combines with negatively charged spinach protein factor.5. The elution pattern obtained on filtration of spinach protein factor through Sephadex G-100 is dependent on the buffer used. Elsevier Journal Backfiles on ScienceDirect 1907 - 2002 Terpstra, W. oth in Biochimica et Biophysica Acta (BBA)/Bioenergetics Amsterdam : Elsevier 153(1968), 3, Seite 675-684 (DE-627)NLEJ177198850 (DE-600)2209370-9 0005-2728 nnns volume:153 year:1968 number:3 pages:675-684 http://linkinghub.elsevier.com/retrieve/pii/0005-2728(68)90194-1 GBV_USEFLAG_H ZDB-1-SDJ GBV_NL_ARTICLE AR 153 1968 3 675-684 |
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(DE-627)NLEJ185658377 (DE-599)GBVNLZ185658377 DE-627 ger DE-627 rakwb eng Interaction of a spinach protein factor with bacteriochlorophyll 1968 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier 1. The absorption spectrum of colloidal bacteriochlorophyll gradually changes from one with two absorption maxima in the near infrared part of the spectrum into one with a single maximum in this region. This conversion is accelerated by a spinach protein factor. Spinach protein factor also causes a shift of the single remaining absorption maximum to a shorter wavelength.2. The change in the absorption spectrum, together with results of experiments on dilution of aqueous colloidal bacteriochlorophyll with methanol suggest that colloidal bacteriochlorophyll may exist in two different forms, one with two maxima in its near infrared absorption spectrum (about 790 and 847 nm) and one with a single maximum in this region (775 nm).3. Light sensitivity of the bacteriochlorophyll-spinach protein factor complex is highest if the colloidal bacteriochlorophyll is completely converted into the form with a single absorption maximum in the far-red part of the spectrum.4. The light sensitivity of the bacteriochlorophyll-spinach protein factor complex depends on ionic strength and pH. The experimental results indicate that a positively charged site of bacteriochlorophyll combines with negatively charged spinach protein factor.5. The elution pattern obtained on filtration of spinach protein factor through Sephadex G-100 is dependent on the buffer used. Elsevier Journal Backfiles on ScienceDirect 1907 - 2002 Terpstra, W. oth in Biochimica et Biophysica Acta (BBA)/Bioenergetics Amsterdam : Elsevier 153(1968), 3, Seite 675-684 (DE-627)NLEJ177198850 (DE-600)2209370-9 0005-2728 nnns volume:153 year:1968 number:3 pages:675-684 http://linkinghub.elsevier.com/retrieve/pii/0005-2728(68)90194-1 GBV_USEFLAG_H ZDB-1-SDJ GBV_NL_ARTICLE AR 153 1968 3 675-684 |
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(DE-627)NLEJ185658377 (DE-599)GBVNLZ185658377 DE-627 ger DE-627 rakwb eng Interaction of a spinach protein factor with bacteriochlorophyll 1968 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier 1. The absorption spectrum of colloidal bacteriochlorophyll gradually changes from one with two absorption maxima in the near infrared part of the spectrum into one with a single maximum in this region. This conversion is accelerated by a spinach protein factor. Spinach protein factor also causes a shift of the single remaining absorption maximum to a shorter wavelength.2. The change in the absorption spectrum, together with results of experiments on dilution of aqueous colloidal bacteriochlorophyll with methanol suggest that colloidal bacteriochlorophyll may exist in two different forms, one with two maxima in its near infrared absorption spectrum (about 790 and 847 nm) and one with a single maximum in this region (775 nm).3. Light sensitivity of the bacteriochlorophyll-spinach protein factor complex is highest if the colloidal bacteriochlorophyll is completely converted into the form with a single absorption maximum in the far-red part of the spectrum.4. The light sensitivity of the bacteriochlorophyll-spinach protein factor complex depends on ionic strength and pH. The experimental results indicate that a positively charged site of bacteriochlorophyll combines with negatively charged spinach protein factor.5. The elution pattern obtained on filtration of spinach protein factor through Sephadex G-100 is dependent on the buffer used. Elsevier Journal Backfiles on ScienceDirect 1907 - 2002 Terpstra, W. oth in Biochimica et Biophysica Acta (BBA)/Bioenergetics Amsterdam : Elsevier 153(1968), 3, Seite 675-684 (DE-627)NLEJ177198850 (DE-600)2209370-9 0005-2728 nnns volume:153 year:1968 number:3 pages:675-684 http://linkinghub.elsevier.com/retrieve/pii/0005-2728(68)90194-1 GBV_USEFLAG_H ZDB-1-SDJ GBV_NL_ARTICLE AR 153 1968 3 675-684 |
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(DE-627)NLEJ185658377 (DE-599)GBVNLZ185658377 DE-627 ger DE-627 rakwb eng Interaction of a spinach protein factor with bacteriochlorophyll 1968 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier 1. The absorption spectrum of colloidal bacteriochlorophyll gradually changes from one with two absorption maxima in the near infrared part of the spectrum into one with a single maximum in this region. This conversion is accelerated by a spinach protein factor. Spinach protein factor also causes a shift of the single remaining absorption maximum to a shorter wavelength.2. The change in the absorption spectrum, together with results of experiments on dilution of aqueous colloidal bacteriochlorophyll with methanol suggest that colloidal bacteriochlorophyll may exist in two different forms, one with two maxima in its near infrared absorption spectrum (about 790 and 847 nm) and one with a single maximum in this region (775 nm).3. Light sensitivity of the bacteriochlorophyll-spinach protein factor complex is highest if the colloidal bacteriochlorophyll is completely converted into the form with a single absorption maximum in the far-red part of the spectrum.4. The light sensitivity of the bacteriochlorophyll-spinach protein factor complex depends on ionic strength and pH. The experimental results indicate that a positively charged site of bacteriochlorophyll combines with negatively charged spinach protein factor.5. The elution pattern obtained on filtration of spinach protein factor through Sephadex G-100 is dependent on the buffer used. Elsevier Journal Backfiles on ScienceDirect 1907 - 2002 Terpstra, W. oth in Biochimica et Biophysica Acta (BBA)/Bioenergetics Amsterdam : Elsevier 153(1968), 3, Seite 675-684 (DE-627)NLEJ177198850 (DE-600)2209370-9 0005-2728 nnns volume:153 year:1968 number:3 pages:675-684 http://linkinghub.elsevier.com/retrieve/pii/0005-2728(68)90194-1 GBV_USEFLAG_H ZDB-1-SDJ GBV_NL_ARTICLE AR 153 1968 3 675-684 |
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Interaction of a spinach protein factor with bacteriochlorophyll |
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1. The absorption spectrum of colloidal bacteriochlorophyll gradually changes from one with two absorption maxima in the near infrared part of the spectrum into one with a single maximum in this region. This conversion is accelerated by a spinach protein factor. Spinach protein factor also causes a shift of the single remaining absorption maximum to a shorter wavelength.2. The change in the absorption spectrum, together with results of experiments on dilution of aqueous colloidal bacteriochlorophyll with methanol suggest that colloidal bacteriochlorophyll may exist in two different forms, one with two maxima in its near infrared absorption spectrum (about 790 and 847 nm) and one with a single maximum in this region (775 nm).3. Light sensitivity of the bacteriochlorophyll-spinach protein factor complex is highest if the colloidal bacteriochlorophyll is completely converted into the form with a single absorption maximum in the far-red part of the spectrum.4. The light sensitivity of the bacteriochlorophyll-spinach protein factor complex depends on ionic strength and pH. The experimental results indicate that a positively charged site of bacteriochlorophyll combines with negatively charged spinach protein factor.5. The elution pattern obtained on filtration of spinach protein factor through Sephadex G-100 is dependent on the buffer used. |
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1. The absorption spectrum of colloidal bacteriochlorophyll gradually changes from one with two absorption maxima in the near infrared part of the spectrum into one with a single maximum in this region. This conversion is accelerated by a spinach protein factor. Spinach protein factor also causes a shift of the single remaining absorption maximum to a shorter wavelength.2. The change in the absorption spectrum, together with results of experiments on dilution of aqueous colloidal bacteriochlorophyll with methanol suggest that colloidal bacteriochlorophyll may exist in two different forms, one with two maxima in its near infrared absorption spectrum (about 790 and 847 nm) and one with a single maximum in this region (775 nm).3. Light sensitivity of the bacteriochlorophyll-spinach protein factor complex is highest if the colloidal bacteriochlorophyll is completely converted into the form with a single absorption maximum in the far-red part of the spectrum.4. The light sensitivity of the bacteriochlorophyll-spinach protein factor complex depends on ionic strength and pH. The experimental results indicate that a positively charged site of bacteriochlorophyll combines with negatively charged spinach protein factor.5. The elution pattern obtained on filtration of spinach protein factor through Sephadex G-100 is dependent on the buffer used. |
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1. The absorption spectrum of colloidal bacteriochlorophyll gradually changes from one with two absorption maxima in the near infrared part of the spectrum into one with a single maximum in this region. This conversion is accelerated by a spinach protein factor. Spinach protein factor also causes a shift of the single remaining absorption maximum to a shorter wavelength.2. The change in the absorption spectrum, together with results of experiments on dilution of aqueous colloidal bacteriochlorophyll with methanol suggest that colloidal bacteriochlorophyll may exist in two different forms, one with two maxima in its near infrared absorption spectrum (about 790 and 847 nm) and one with a single maximum in this region (775 nm).3. Light sensitivity of the bacteriochlorophyll-spinach protein factor complex is highest if the colloidal bacteriochlorophyll is completely converted into the form with a single absorption maximum in the far-red part of the spectrum.4. The light sensitivity of the bacteriochlorophyll-spinach protein factor complex depends on ionic strength and pH. The experimental results indicate that a positively charged site of bacteriochlorophyll combines with negatively charged spinach protein factor.5. The elution pattern obtained on filtration of spinach protein factor through Sephadex G-100 is dependent on the buffer used. |
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<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">NLEJ185658377</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20210707023213.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">070506s1968 xx |||||o 00| ||eng c</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)NLEJ185658377</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVNLZ185658377</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Interaction of a spinach protein factor with bacteriochlorophyll</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">1968</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">1. The absorption spectrum of colloidal bacteriochlorophyll gradually changes from one with two absorption maxima in the near infrared part of the spectrum into one with a single maximum in this region. This conversion is accelerated by a spinach protein factor. Spinach protein factor also causes a shift of the single remaining absorption maximum to a shorter wavelength.2. The change in the absorption spectrum, together with results of experiments on dilution of aqueous colloidal bacteriochlorophyll with methanol suggest that colloidal bacteriochlorophyll may exist in two different forms, one with two maxima in its near infrared absorption spectrum (about 790 and 847 nm) and one with a single maximum in this region (775 nm).3. Light sensitivity of the bacteriochlorophyll-spinach protein factor complex is highest if the colloidal bacteriochlorophyll is completely converted into the form with a single absorption maximum in the far-red part of the spectrum.4. The light sensitivity of the bacteriochlorophyll-spinach protein factor complex depends on ionic strength and pH. The experimental results indicate that a positively charged site of bacteriochlorophyll combines with negatively charged spinach protein factor.5. The elution pattern obtained on filtration of spinach protein factor through Sephadex G-100 is dependent on the buffer used.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="f">Elsevier Journal Backfiles on ScienceDirect 1907 - 2002</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Terpstra, W.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">in</subfield><subfield code="t">Biochimica et Biophysica Acta (BBA)/Bioenergetics</subfield><subfield code="d">Amsterdam : Elsevier</subfield><subfield code="g">153(1968), 3, Seite 675-684</subfield><subfield code="w">(DE-627)NLEJ177198850</subfield><subfield code="w">(DE-600)2209370-9</subfield><subfield code="x">0005-2728</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:153</subfield><subfield code="g">year:1968</subfield><subfield code="g">number:3</subfield><subfield code="g">pages:675-684</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://linkinghub.elsevier.com/retrieve/pii/0005-2728(68)90194-1</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_H</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-SDJ</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_NL_ARTICLE</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">153</subfield><subfield code="j">1968</subfield><subfield code="e">3</subfield><subfield code="h">675-684</subfield></datafield></record></collection>
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