High resolution solid state ^1^3C n.m.r. study of some α(1-4) linked glucans: the influence of water on structure and spectra
High resolution solid state ^1^3C spectra have been obtained for a number of well characterized α(1-4) linked glucans. These include various cyclodextrins and their complexes with small organic molecules, potato starch and also a highly crystalline amylose sample. The spectra are very well resolved...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
1987 |
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| Reproduktion: |
Elsevier Journal Backfiles on ScienceDirect 1907 - 2002 |
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| Übergeordnetes Werk: |
in: International Journal of Biological Macromolecules - Amsterdam : Elsevier, 9(1987), 4, Seite 219-224 |
| Übergeordnetes Werk: |
volume:9 ; year:1987 ; number:4 ; pages:219-224 |
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| 520 | |a High resolution solid state ^1^3C spectra have been obtained for a number of well characterized α(1-4) linked glucans. These include various cyclodextrins and their complexes with small organic molecules, potato starch and also a highly crystalline amylose sample. The spectra are very well resolved and show peak multiplicities which are a source of information on solid state structure. The appearance of the spectra of the starch sample and some of the cyclodextrin hydrates depends on the amount of water present in those samples. Cross-polarization magic-angle spinning can cause loss of water and thus change the spectra of certain samples during the course of the experiment. | ||
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(DE-627)NLEJ186734425 (DE-599)GBVNLZ186734425 DE-627 ger DE-627 rakwb eng High resolution solid state ^1^3C n.m.r. study of some α(1-4) linked glucans: the influence of water on structure and spectra 1987 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier High resolution solid state ^1^3C spectra have been obtained for a number of well characterized α(1-4) linked glucans. These include various cyclodextrins and their complexes with small organic molecules, potato starch and also a highly crystalline amylose sample. The spectra are very well resolved and show peak multiplicities which are a source of information on solid state structure. The appearance of the spectra of the starch sample and some of the cyclodextrin hydrates depends on the amount of water present in those samples. Cross-polarization magic-angle spinning can cause loss of water and thus change the spectra of certain samples during the course of the experiment. Elsevier Journal Backfiles on ScienceDirect 1907 - 2002 Tanner, S.F. oth Ring, S.G. oth Whittam, M.A. oth Belton, P.S. oth in International Journal of Biological Macromolecules Amsterdam : Elsevier 9(1987), 4, Seite 219-224 (DE-627)NLEJ185329241 (DE-600)1483284-7 0141-8130 nnns volume:9 year:1987 number:4 pages:219-224 http://linkinghub.elsevier.com/retrieve/pii/0141-8130(87)90056-0 GBV_USEFLAG_H ZDB-1-SDJ GBV_NL_ARTICLE AR 9 1987 4 219-224 |
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(DE-627)NLEJ186734425 (DE-599)GBVNLZ186734425 DE-627 ger DE-627 rakwb eng High resolution solid state ^1^3C n.m.r. study of some α(1-4) linked glucans: the influence of water on structure and spectra 1987 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier High resolution solid state ^1^3C spectra have been obtained for a number of well characterized α(1-4) linked glucans. These include various cyclodextrins and their complexes with small organic molecules, potato starch and also a highly crystalline amylose sample. The spectra are very well resolved and show peak multiplicities which are a source of information on solid state structure. The appearance of the spectra of the starch sample and some of the cyclodextrin hydrates depends on the amount of water present in those samples. Cross-polarization magic-angle spinning can cause loss of water and thus change the spectra of certain samples during the course of the experiment. Elsevier Journal Backfiles on ScienceDirect 1907 - 2002 Tanner, S.F. oth Ring, S.G. oth Whittam, M.A. oth Belton, P.S. oth in International Journal of Biological Macromolecules Amsterdam : Elsevier 9(1987), 4, Seite 219-224 (DE-627)NLEJ185329241 (DE-600)1483284-7 0141-8130 nnns volume:9 year:1987 number:4 pages:219-224 http://linkinghub.elsevier.com/retrieve/pii/0141-8130(87)90056-0 GBV_USEFLAG_H ZDB-1-SDJ GBV_NL_ARTICLE AR 9 1987 4 219-224 |
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(DE-627)NLEJ186734425 (DE-599)GBVNLZ186734425 DE-627 ger DE-627 rakwb eng High resolution solid state ^1^3C n.m.r. study of some α(1-4) linked glucans: the influence of water on structure and spectra 1987 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier High resolution solid state ^1^3C spectra have been obtained for a number of well characterized α(1-4) linked glucans. These include various cyclodextrins and their complexes with small organic molecules, potato starch and also a highly crystalline amylose sample. The spectra are very well resolved and show peak multiplicities which are a source of information on solid state structure. The appearance of the spectra of the starch sample and some of the cyclodextrin hydrates depends on the amount of water present in those samples. Cross-polarization magic-angle spinning can cause loss of water and thus change the spectra of certain samples during the course of the experiment. Elsevier Journal Backfiles on ScienceDirect 1907 - 2002 Tanner, S.F. oth Ring, S.G. oth Whittam, M.A. oth Belton, P.S. oth in International Journal of Biological Macromolecules Amsterdam : Elsevier 9(1987), 4, Seite 219-224 (DE-627)NLEJ185329241 (DE-600)1483284-7 0141-8130 nnns volume:9 year:1987 number:4 pages:219-224 http://linkinghub.elsevier.com/retrieve/pii/0141-8130(87)90056-0 GBV_USEFLAG_H ZDB-1-SDJ GBV_NL_ARTICLE AR 9 1987 4 219-224 |
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(DE-627)NLEJ186734425 (DE-599)GBVNLZ186734425 DE-627 ger DE-627 rakwb eng High resolution solid state ^1^3C n.m.r. study of some α(1-4) linked glucans: the influence of water on structure and spectra 1987 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier High resolution solid state ^1^3C spectra have been obtained for a number of well characterized α(1-4) linked glucans. These include various cyclodextrins and their complexes with small organic molecules, potato starch and also a highly crystalline amylose sample. The spectra are very well resolved and show peak multiplicities which are a source of information on solid state structure. The appearance of the spectra of the starch sample and some of the cyclodextrin hydrates depends on the amount of water present in those samples. Cross-polarization magic-angle spinning can cause loss of water and thus change the spectra of certain samples during the course of the experiment. Elsevier Journal Backfiles on ScienceDirect 1907 - 2002 Tanner, S.F. oth Ring, S.G. oth Whittam, M.A. oth Belton, P.S. oth in International Journal of Biological Macromolecules Amsterdam : Elsevier 9(1987), 4, Seite 219-224 (DE-627)NLEJ185329241 (DE-600)1483284-7 0141-8130 nnns volume:9 year:1987 number:4 pages:219-224 http://linkinghub.elsevier.com/retrieve/pii/0141-8130(87)90056-0 GBV_USEFLAG_H ZDB-1-SDJ GBV_NL_ARTICLE AR 9 1987 4 219-224 |
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(DE-627)NLEJ186734425 (DE-599)GBVNLZ186734425 DE-627 ger DE-627 rakwb eng High resolution solid state ^1^3C n.m.r. study of some α(1-4) linked glucans: the influence of water on structure and spectra 1987 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier High resolution solid state ^1^3C spectra have been obtained for a number of well characterized α(1-4) linked glucans. These include various cyclodextrins and their complexes with small organic molecules, potato starch and also a highly crystalline amylose sample. The spectra are very well resolved and show peak multiplicities which are a source of information on solid state structure. The appearance of the spectra of the starch sample and some of the cyclodextrin hydrates depends on the amount of water present in those samples. Cross-polarization magic-angle spinning can cause loss of water and thus change the spectra of certain samples during the course of the experiment. Elsevier Journal Backfiles on ScienceDirect 1907 - 2002 Tanner, S.F. oth Ring, S.G. oth Whittam, M.A. oth Belton, P.S. oth in International Journal of Biological Macromolecules Amsterdam : Elsevier 9(1987), 4, Seite 219-224 (DE-627)NLEJ185329241 (DE-600)1483284-7 0141-8130 nnns volume:9 year:1987 number:4 pages:219-224 http://linkinghub.elsevier.com/retrieve/pii/0141-8130(87)90056-0 GBV_USEFLAG_H ZDB-1-SDJ GBV_NL_ARTICLE AR 9 1987 4 219-224 |
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High resolution solid state ^1^3C n.m.r. study of some α(1-4) linked glucans: the influence of water on structure and spectra |
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High resolution solid state ^1^3C spectra have been obtained for a number of well characterized α(1-4) linked glucans. These include various cyclodextrins and their complexes with small organic molecules, potato starch and also a highly crystalline amylose sample. The spectra are very well resolved and show peak multiplicities which are a source of information on solid state structure. The appearance of the spectra of the starch sample and some of the cyclodextrin hydrates depends on the amount of water present in those samples. Cross-polarization magic-angle spinning can cause loss of water and thus change the spectra of certain samples during the course of the experiment. |
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High resolution solid state ^1^3C spectra have been obtained for a number of well characterized α(1-4) linked glucans. These include various cyclodextrins and their complexes with small organic molecules, potato starch and also a highly crystalline amylose sample. The spectra are very well resolved and show peak multiplicities which are a source of information on solid state structure. The appearance of the spectra of the starch sample and some of the cyclodextrin hydrates depends on the amount of water present in those samples. Cross-polarization magic-angle spinning can cause loss of water and thus change the spectra of certain samples during the course of the experiment. |
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High resolution solid state ^1^3C spectra have been obtained for a number of well characterized α(1-4) linked glucans. These include various cyclodextrins and their complexes with small organic molecules, potato starch and also a highly crystalline amylose sample. The spectra are very well resolved and show peak multiplicities which are a source of information on solid state structure. The appearance of the spectra of the starch sample and some of the cyclodextrin hydrates depends on the amount of water present in those samples. Cross-polarization magic-angle spinning can cause loss of water and thus change the spectra of certain samples during the course of the experiment. |
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