Drawbacks in the use of the Biuret method for determination of the same protein in differently treated fish samples
There was a considerable difference in absorption (due to proteins) at 540 nm between fresh fish and frozen, thawed fish flesh using the Biuret method on the same raw material on the same day. This difference was increased after a day, giving lower results.
Gespeichert in:
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E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
1979 |
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| Reproduktion: |
Elsevier Journal Backfiles on ScienceDirect 1907 - 2002 |
|---|---|
| Übergeordnetes Werk: |
in: Food Chemistry - Amsterdam : Elsevier, 4(1979), 2, Seite 161-165 |
| Übergeordnetes Werk: |
volume:4 ; year:1979 ; number:2 ; pages:161-165 |
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(DE-627)NLEJ188691235 (DE-599)GBVNLZ188691235 DE-627 ger DE-627 rakwb eng Drawbacks in the use of the Biuret method for determination of the same protein in differently treated fish samples 1979 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier There was a considerable difference in absorption (due to proteins) at 540 nm between fresh fish and frozen, thawed fish flesh using the Biuret method on the same raw material on the same day. This difference was increased after a day, giving lower results. Elsevier Journal Backfiles on ScienceDirect 1907 - 2002 Turgut, H. oth in Food Chemistry Amsterdam : Elsevier 4(1979), 2, Seite 161-165 (DE-627)NLEJ18868154X (DE-600)1483647-6 0308-8146 nnns volume:4 year:1979 number:2 pages:161-165 http://dx.doi.org/10.1016/0308-8146(79)90040-2 GBV_USEFLAG_H ZDB-1-SDJ GBV_NL_ARTICLE AR 4 1979 2 161-165 |
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(DE-627)NLEJ188691235 (DE-599)GBVNLZ188691235 DE-627 ger DE-627 rakwb eng Drawbacks in the use of the Biuret method for determination of the same protein in differently treated fish samples 1979 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier There was a considerable difference in absorption (due to proteins) at 540 nm between fresh fish and frozen, thawed fish flesh using the Biuret method on the same raw material on the same day. This difference was increased after a day, giving lower results. Elsevier Journal Backfiles on ScienceDirect 1907 - 2002 Turgut, H. oth in Food Chemistry Amsterdam : Elsevier 4(1979), 2, Seite 161-165 (DE-627)NLEJ18868154X (DE-600)1483647-6 0308-8146 nnns volume:4 year:1979 number:2 pages:161-165 http://dx.doi.org/10.1016/0308-8146(79)90040-2 GBV_USEFLAG_H ZDB-1-SDJ GBV_NL_ARTICLE AR 4 1979 2 161-165 |
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(DE-627)NLEJ188691235 (DE-599)GBVNLZ188691235 DE-627 ger DE-627 rakwb eng Drawbacks in the use of the Biuret method for determination of the same protein in differently treated fish samples 1979 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier There was a considerable difference in absorption (due to proteins) at 540 nm between fresh fish and frozen, thawed fish flesh using the Biuret method on the same raw material on the same day. This difference was increased after a day, giving lower results. Elsevier Journal Backfiles on ScienceDirect 1907 - 2002 Turgut, H. oth in Food Chemistry Amsterdam : Elsevier 4(1979), 2, Seite 161-165 (DE-627)NLEJ18868154X (DE-600)1483647-6 0308-8146 nnns volume:4 year:1979 number:2 pages:161-165 http://dx.doi.org/10.1016/0308-8146(79)90040-2 GBV_USEFLAG_H ZDB-1-SDJ GBV_NL_ARTICLE AR 4 1979 2 161-165 |
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(DE-627)NLEJ188691235 (DE-599)GBVNLZ188691235 DE-627 ger DE-627 rakwb eng Drawbacks in the use of the Biuret method for determination of the same protein in differently treated fish samples 1979 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier There was a considerable difference in absorption (due to proteins) at 540 nm between fresh fish and frozen, thawed fish flesh using the Biuret method on the same raw material on the same day. This difference was increased after a day, giving lower results. Elsevier Journal Backfiles on ScienceDirect 1907 - 2002 Turgut, H. oth in Food Chemistry Amsterdam : Elsevier 4(1979), 2, Seite 161-165 (DE-627)NLEJ18868154X (DE-600)1483647-6 0308-8146 nnns volume:4 year:1979 number:2 pages:161-165 http://dx.doi.org/10.1016/0308-8146(79)90040-2 GBV_USEFLAG_H ZDB-1-SDJ GBV_NL_ARTICLE AR 4 1979 2 161-165 |
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drawbacks in the use of the biuret method for determination of the same protein in differently treated fish samples |
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Drawbacks in the use of the Biuret method for determination of the same protein in differently treated fish samples |
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There was a considerable difference in absorption (due to proteins) at 540 nm between fresh fish and frozen, thawed fish flesh using the Biuret method on the same raw material on the same day. This difference was increased after a day, giving lower results. |
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There was a considerable difference in absorption (due to proteins) at 540 nm between fresh fish and frozen, thawed fish flesh using the Biuret method on the same raw material on the same day. This difference was increased after a day, giving lower results. |
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There was a considerable difference in absorption (due to proteins) at 540 nm between fresh fish and frozen, thawed fish flesh using the Biuret method on the same raw material on the same day. This difference was increased after a day, giving lower results. |
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