Löslichkeitserhöhung von Sulfonamiden durch Pektin
Summary The addition of pectin increases the water solubility of different sulfonamide compounds and salicylic acid. It should be emphasized that this effect is not only observed with the acid pectin but also with neutral sodium pectinate.
Gespeichert in:
| Autor*in: |
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| Format: |
E-Artikel |
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| Sprache: |
Deutsch |
| Erschienen: |
1946 |
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| Umfang: |
2 |
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| Reproduktion: |
Springer Online Journal Archives 1860-2002 |
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| Übergeordnetes Werk: |
in: Cellular and molecular life sciences - 1945, 2(1946) vom: Nov., Seite 459-460 |
| Übergeordnetes Werk: |
volume:2 ; year:1946 ; month:11 ; pages:459-460 ; extent:2 |
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| 520 | |a Summary The addition of pectin increases the water solubility of different sulfonamide compounds and salicylic acid. It should be emphasized that this effect is not only observed with the acid pectin but also with neutral sodium pectinate. | ||
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(DE-627)NLEJ18919524X DE-627 ger DE-627 rakwb ger Löslichkeitserhöhung von Sulfonamiden durch Pektin 1946 2 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Summary The addition of pectin increases the water solubility of different sulfonamide compounds and salicylic acid. It should be emphasized that this effect is not only observed with the acid pectin but also with neutral sodium pectinate. Springer Online Journal Archives 1860-2002 Becher, R. oth Leya, S. oth in Cellular and molecular life sciences 1945 2(1946) vom: Nov., Seite 459-460 (DE-627)NLEJ188987495 (DE-600)1458497-9 1420-9071 nnns volume:2 year:1946 month:11 pages:459-460 extent:2 http://dx.doi.org/10.1007/BF02153603 GBV_USEFLAG_U ZDB-1-SOJ GBV_NL_ARTICLE AR 2 1946 11 459-460 2 |
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(DE-627)NLEJ18919524X DE-627 ger DE-627 rakwb ger Löslichkeitserhöhung von Sulfonamiden durch Pektin 1946 2 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Summary The addition of pectin increases the water solubility of different sulfonamide compounds and salicylic acid. It should be emphasized that this effect is not only observed with the acid pectin but also with neutral sodium pectinate. Springer Online Journal Archives 1860-2002 Becher, R. oth Leya, S. oth in Cellular and molecular life sciences 1945 2(1946) vom: Nov., Seite 459-460 (DE-627)NLEJ188987495 (DE-600)1458497-9 1420-9071 nnns volume:2 year:1946 month:11 pages:459-460 extent:2 http://dx.doi.org/10.1007/BF02153603 GBV_USEFLAG_U ZDB-1-SOJ GBV_NL_ARTICLE AR 2 1946 11 459-460 2 |
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(DE-627)NLEJ18919524X DE-627 ger DE-627 rakwb ger Löslichkeitserhöhung von Sulfonamiden durch Pektin 1946 2 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Summary The addition of pectin increases the water solubility of different sulfonamide compounds and salicylic acid. It should be emphasized that this effect is not only observed with the acid pectin but also with neutral sodium pectinate. Springer Online Journal Archives 1860-2002 Becher, R. oth Leya, S. oth in Cellular and molecular life sciences 1945 2(1946) vom: Nov., Seite 459-460 (DE-627)NLEJ188987495 (DE-600)1458497-9 1420-9071 nnns volume:2 year:1946 month:11 pages:459-460 extent:2 http://dx.doi.org/10.1007/BF02153603 GBV_USEFLAG_U ZDB-1-SOJ GBV_NL_ARTICLE AR 2 1946 11 459-460 2 |
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(DE-627)NLEJ18919524X DE-627 ger DE-627 rakwb ger Löslichkeitserhöhung von Sulfonamiden durch Pektin 1946 2 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Summary The addition of pectin increases the water solubility of different sulfonamide compounds and salicylic acid. It should be emphasized that this effect is not only observed with the acid pectin but also with neutral sodium pectinate. Springer Online Journal Archives 1860-2002 Becher, R. oth Leya, S. oth in Cellular and molecular life sciences 1945 2(1946) vom: Nov., Seite 459-460 (DE-627)NLEJ188987495 (DE-600)1458497-9 1420-9071 nnns volume:2 year:1946 month:11 pages:459-460 extent:2 http://dx.doi.org/10.1007/BF02153603 GBV_USEFLAG_U ZDB-1-SOJ GBV_NL_ARTICLE AR 2 1946 11 459-460 2 |
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(DE-627)NLEJ18919524X DE-627 ger DE-627 rakwb ger Löslichkeitserhöhung von Sulfonamiden durch Pektin 1946 2 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Summary The addition of pectin increases the water solubility of different sulfonamide compounds and salicylic acid. It should be emphasized that this effect is not only observed with the acid pectin but also with neutral sodium pectinate. Springer Online Journal Archives 1860-2002 Becher, R. oth Leya, S. oth in Cellular and molecular life sciences 1945 2(1946) vom: Nov., Seite 459-460 (DE-627)NLEJ188987495 (DE-600)1458497-9 1420-9071 nnns volume:2 year:1946 month:11 pages:459-460 extent:2 http://dx.doi.org/10.1007/BF02153603 GBV_USEFLAG_U ZDB-1-SOJ GBV_NL_ARTICLE AR 2 1946 11 459-460 2 |
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in Cellular and molecular life sciences 2(1946) vom: Nov., Seite 459-460 volume:2 year:1946 month:11 pages:459-460 extent:2 |
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löslichkeitserhöhung von sulfonamiden durch pektin |
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Löslichkeitserhöhung von Sulfonamiden durch Pektin |
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Summary The addition of pectin increases the water solubility of different sulfonamide compounds and salicylic acid. It should be emphasized that this effect is not only observed with the acid pectin but also with neutral sodium pectinate. |
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Summary The addition of pectin increases the water solubility of different sulfonamide compounds and salicylic acid. It should be emphasized that this effect is not only observed with the acid pectin but also with neutral sodium pectinate. |
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Summary The addition of pectin increases the water solubility of different sulfonamide compounds and salicylic acid. It should be emphasized that this effect is not only observed with the acid pectin but also with neutral sodium pectinate. |
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Löslichkeitserhöhung von Sulfonamiden durch Pektin |
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