Effect of culture conditions on the aldehyde dehydrogenase activity of Acetobacter aceti cytoplasmatic extracts
Summary The aldehyde dehydrogenase activity of the cytoplasmatic extracts of a Acetobacter aceti strain used industrially in vinegar production is investigated. Two different culture media, based on ethanol or glucose, were used to compare the strain growth and activity. The kinetic constants of the...
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E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
1996 |
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| Umfang: |
6 |
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| Reproduktion: |
Springer Online Journal Archives 1860-2002 |
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| Übergeordnetes Werk: |
in: Biotechnology letters - 1979, 18(1996) vom: Jan., Seite 63-68 |
| Übergeordnetes Werk: |
volume:18 ; year:1996 ; month:01 ; pages:63-68 ; extent:6 |
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NLEJ19316129X |
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| 245 | 1 | 0 | |a Effect of culture conditions on the aldehyde dehydrogenase activity of Acetobacter aceti cytoplasmatic extracts |
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| 520 | |a Summary The aldehyde dehydrogenase activity of the cytoplasmatic extracts of a Acetobacter aceti strain used industrially in vinegar production is investigated. Two different culture media, based on ethanol or glucose, were used to compare the strain growth and activity. The kinetic constants of the enzymatic activity have been determined for extracts from the strain grown on ethanol. Finally, a study has been made of the spontaneous enzyme de-activation, which seems to fit a first order kinetic. | ||
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(DE-627)NLEJ19316129X DE-627 ger DE-627 rakwb eng Effect of culture conditions on the aldehyde dehydrogenase activity of Acetobacter aceti cytoplasmatic extracts 1996 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Summary The aldehyde dehydrogenase activity of the cytoplasmatic extracts of a Acetobacter aceti strain used industrially in vinegar production is investigated. Two different culture media, based on ethanol or glucose, were used to compare the strain growth and activity. The kinetic constants of the enzymatic activity have been determined for extracts from the strain grown on ethanol. Finally, a study has been made of the spontaneous enzyme de-activation, which seems to fit a first order kinetic. Springer Online Journal Archives 1860-2002 Blandino, A. oth Caro, I. oth Cantero, D. oth in Biotechnology letters 1979 18(1996) vom: Jan., Seite 63-68 (DE-627)NLEJ188984178 (DE-600)2012203-2 1573-6776 nnns volume:18 year:1996 month:01 pages:63-68 extent:6 http://dx.doi.org/10.1007/BF00137812 GBV_USEFLAG_U ZDB-1-SOJ GBV_NL_ARTICLE AR 18 1996 1 63-68 6 |
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(DE-627)NLEJ19316129X DE-627 ger DE-627 rakwb eng Effect of culture conditions on the aldehyde dehydrogenase activity of Acetobacter aceti cytoplasmatic extracts 1996 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Summary The aldehyde dehydrogenase activity of the cytoplasmatic extracts of a Acetobacter aceti strain used industrially in vinegar production is investigated. Two different culture media, based on ethanol or glucose, were used to compare the strain growth and activity. The kinetic constants of the enzymatic activity have been determined for extracts from the strain grown on ethanol. Finally, a study has been made of the spontaneous enzyme de-activation, which seems to fit a first order kinetic. Springer Online Journal Archives 1860-2002 Blandino, A. oth Caro, I. oth Cantero, D. oth in Biotechnology letters 1979 18(1996) vom: Jan., Seite 63-68 (DE-627)NLEJ188984178 (DE-600)2012203-2 1573-6776 nnns volume:18 year:1996 month:01 pages:63-68 extent:6 http://dx.doi.org/10.1007/BF00137812 GBV_USEFLAG_U ZDB-1-SOJ GBV_NL_ARTICLE AR 18 1996 1 63-68 6 |
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(DE-627)NLEJ19316129X DE-627 ger DE-627 rakwb eng Effect of culture conditions on the aldehyde dehydrogenase activity of Acetobacter aceti cytoplasmatic extracts 1996 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Summary The aldehyde dehydrogenase activity of the cytoplasmatic extracts of a Acetobacter aceti strain used industrially in vinegar production is investigated. Two different culture media, based on ethanol or glucose, were used to compare the strain growth and activity. The kinetic constants of the enzymatic activity have been determined for extracts from the strain grown on ethanol. Finally, a study has been made of the spontaneous enzyme de-activation, which seems to fit a first order kinetic. Springer Online Journal Archives 1860-2002 Blandino, A. oth Caro, I. oth Cantero, D. oth in Biotechnology letters 1979 18(1996) vom: Jan., Seite 63-68 (DE-627)NLEJ188984178 (DE-600)2012203-2 1573-6776 nnns volume:18 year:1996 month:01 pages:63-68 extent:6 http://dx.doi.org/10.1007/BF00137812 GBV_USEFLAG_U ZDB-1-SOJ GBV_NL_ARTICLE AR 18 1996 1 63-68 6 |
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(DE-627)NLEJ19316129X DE-627 ger DE-627 rakwb eng Effect of culture conditions on the aldehyde dehydrogenase activity of Acetobacter aceti cytoplasmatic extracts 1996 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Summary The aldehyde dehydrogenase activity of the cytoplasmatic extracts of a Acetobacter aceti strain used industrially in vinegar production is investigated. Two different culture media, based on ethanol or glucose, were used to compare the strain growth and activity. The kinetic constants of the enzymatic activity have been determined for extracts from the strain grown on ethanol. Finally, a study has been made of the spontaneous enzyme de-activation, which seems to fit a first order kinetic. Springer Online Journal Archives 1860-2002 Blandino, A. oth Caro, I. oth Cantero, D. oth in Biotechnology letters 1979 18(1996) vom: Jan., Seite 63-68 (DE-627)NLEJ188984178 (DE-600)2012203-2 1573-6776 nnns volume:18 year:1996 month:01 pages:63-68 extent:6 http://dx.doi.org/10.1007/BF00137812 GBV_USEFLAG_U ZDB-1-SOJ GBV_NL_ARTICLE AR 18 1996 1 63-68 6 |
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(DE-627)NLEJ19316129X DE-627 ger DE-627 rakwb eng Effect of culture conditions on the aldehyde dehydrogenase activity of Acetobacter aceti cytoplasmatic extracts 1996 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Summary The aldehyde dehydrogenase activity of the cytoplasmatic extracts of a Acetobacter aceti strain used industrially in vinegar production is investigated. Two different culture media, based on ethanol or glucose, were used to compare the strain growth and activity. The kinetic constants of the enzymatic activity have been determined for extracts from the strain grown on ethanol. Finally, a study has been made of the spontaneous enzyme de-activation, which seems to fit a first order kinetic. Springer Online Journal Archives 1860-2002 Blandino, A. oth Caro, I. oth Cantero, D. oth in Biotechnology letters 1979 18(1996) vom: Jan., Seite 63-68 (DE-627)NLEJ188984178 (DE-600)2012203-2 1573-6776 nnns volume:18 year:1996 month:01 pages:63-68 extent:6 http://dx.doi.org/10.1007/BF00137812 GBV_USEFLAG_U ZDB-1-SOJ GBV_NL_ARTICLE AR 18 1996 1 63-68 6 |
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effect of culture conditions on the aldehyde dehydrogenase activity of acetobacter aceti cytoplasmatic extracts |
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Effect of culture conditions on the aldehyde dehydrogenase activity of Acetobacter aceti cytoplasmatic extracts |
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Summary The aldehyde dehydrogenase activity of the cytoplasmatic extracts of a Acetobacter aceti strain used industrially in vinegar production is investigated. Two different culture media, based on ethanol or glucose, were used to compare the strain growth and activity. The kinetic constants of the enzymatic activity have been determined for extracts from the strain grown on ethanol. Finally, a study has been made of the spontaneous enzyme de-activation, which seems to fit a first order kinetic. |
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Summary The aldehyde dehydrogenase activity of the cytoplasmatic extracts of a Acetobacter aceti strain used industrially in vinegar production is investigated. Two different culture media, based on ethanol or glucose, were used to compare the strain growth and activity. The kinetic constants of the enzymatic activity have been determined for extracts from the strain grown on ethanol. Finally, a study has been made of the spontaneous enzyme de-activation, which seems to fit a first order kinetic. |
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Summary The aldehyde dehydrogenase activity of the cytoplasmatic extracts of a Acetobacter aceti strain used industrially in vinegar production is investigated. Two different culture media, based on ethanol or glucose, were used to compare the strain growth and activity. The kinetic constants of the enzymatic activity have been determined for extracts from the strain grown on ethanol. Finally, a study has been made of the spontaneous enzyme de-activation, which seems to fit a first order kinetic. |
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Effect of culture conditions on the aldehyde dehydrogenase activity of Acetobacter aceti cytoplasmatic extracts |
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