Comparative study of alcohol dehydrogenase activity in flor yeast extracts
Abstract The highest activities of alcohol dehydrogenase were obtained when flor yeasts were grown on L-lactic acid as the main carbon source. The strains with the lowest average of alcohol dehydrogenase activities, grown on glucose and ethanol, make up the velum on wines during the early stages age...
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E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
1997 |
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| Umfang: |
4 |
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Springer Online Journal Archives 1860-2002 |
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| Übergeordnetes Werk: |
in: Biotechnology letters - 1979, 19(1997) vom: Juli, Seite 651-654 |
| Übergeordnetes Werk: |
volume:19 ; year:1997 ; month:07 ; pages:651-654 ; extent:4 |
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| 520 | |a Abstract The highest activities of alcohol dehydrogenase were obtained when flor yeasts were grown on L-lactic acid as the main carbon source. The strains with the lowest average of alcohol dehydrogenase activities, grown on glucose and ethanol, make up the velum on wines during the early stages ageing. One of the strains studied ( Saccharomyces cerevisiae, M10) may be a suitable source from which to isolate this enzyme (32 units of activity per mg protein). | ||
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(DE-627)NLEJ193166089 DE-627 ger DE-627 rakwb eng Comparative study of alcohol dehydrogenase activity in flor yeast extracts 1997 4 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Abstract The highest activities of alcohol dehydrogenase were obtained when flor yeasts were grown on L-lactic acid as the main carbon source. The strains with the lowest average of alcohol dehydrogenase activities, grown on glucose and ethanol, make up the velum on wines during the early stages ageing. One of the strains studied ( Saccharomyces cerevisiae, M10) may be a suitable source from which to isolate this enzyme (32 units of activity per mg protein). Springer Online Journal Archives 1860-2002 Blandino, A. oth Caro, I. oth Cantero, D. oth in Biotechnology letters 1979 19(1997) vom: Juli, Seite 651-654 (DE-627)NLEJ188984178 (DE-600)2012203-2 1573-6776 nnns volume:19 year:1997 month:07 pages:651-654 extent:4 http://dx.doi.org/10.1023/A:1018386731116 GBV_USEFLAG_U ZDB-1-SOJ GBV_NL_ARTICLE AR 19 1997 7 651-654 4 |
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(DE-627)NLEJ193166089 DE-627 ger DE-627 rakwb eng Comparative study of alcohol dehydrogenase activity in flor yeast extracts 1997 4 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Abstract The highest activities of alcohol dehydrogenase were obtained when flor yeasts were grown on L-lactic acid as the main carbon source. The strains with the lowest average of alcohol dehydrogenase activities, grown on glucose and ethanol, make up the velum on wines during the early stages ageing. One of the strains studied ( Saccharomyces cerevisiae, M10) may be a suitable source from which to isolate this enzyme (32 units of activity per mg protein). Springer Online Journal Archives 1860-2002 Blandino, A. oth Caro, I. oth Cantero, D. oth in Biotechnology letters 1979 19(1997) vom: Juli, Seite 651-654 (DE-627)NLEJ188984178 (DE-600)2012203-2 1573-6776 nnns volume:19 year:1997 month:07 pages:651-654 extent:4 http://dx.doi.org/10.1023/A:1018386731116 GBV_USEFLAG_U ZDB-1-SOJ GBV_NL_ARTICLE AR 19 1997 7 651-654 4 |
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(DE-627)NLEJ193166089 DE-627 ger DE-627 rakwb eng Comparative study of alcohol dehydrogenase activity in flor yeast extracts 1997 4 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Abstract The highest activities of alcohol dehydrogenase were obtained when flor yeasts were grown on L-lactic acid as the main carbon source. The strains with the lowest average of alcohol dehydrogenase activities, grown on glucose and ethanol, make up the velum on wines during the early stages ageing. One of the strains studied ( Saccharomyces cerevisiae, M10) may be a suitable source from which to isolate this enzyme (32 units of activity per mg protein). Springer Online Journal Archives 1860-2002 Blandino, A. oth Caro, I. oth Cantero, D. oth in Biotechnology letters 1979 19(1997) vom: Juli, Seite 651-654 (DE-627)NLEJ188984178 (DE-600)2012203-2 1573-6776 nnns volume:19 year:1997 month:07 pages:651-654 extent:4 http://dx.doi.org/10.1023/A:1018386731116 GBV_USEFLAG_U ZDB-1-SOJ GBV_NL_ARTICLE AR 19 1997 7 651-654 4 |
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Abstract The highest activities of alcohol dehydrogenase were obtained when flor yeasts were grown on L-lactic acid as the main carbon source. The strains with the lowest average of alcohol dehydrogenase activities, grown on glucose and ethanol, make up the velum on wines during the early stages ageing. One of the strains studied ( Saccharomyces cerevisiae, M10) may be a suitable source from which to isolate this enzyme (32 units of activity per mg protein). |
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Abstract The highest activities of alcohol dehydrogenase were obtained when flor yeasts were grown on L-lactic acid as the main carbon source. The strains with the lowest average of alcohol dehydrogenase activities, grown on glucose and ethanol, make up the velum on wines during the early stages ageing. One of the strains studied ( Saccharomyces cerevisiae, M10) may be a suitable source from which to isolate this enzyme (32 units of activity per mg protein). |
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Abstract The highest activities of alcohol dehydrogenase were obtained when flor yeasts were grown on L-lactic acid as the main carbon source. The strains with the lowest average of alcohol dehydrogenase activities, grown on glucose and ethanol, make up the velum on wines during the early stages ageing. One of the strains studied ( Saccharomyces cerevisiae, M10) may be a suitable source from which to isolate this enzyme (32 units of activity per mg protein). |
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