Salt tolerance of prickly pear cactus (Opuntia ficus-indica)
Abstract In view of the need to exploit saline water resources in agriculture in arid zones, we investigated the salt tolerance of Opuntia ficus-indica in plants growing in solution culture. Salt (NaCl) was added in concentrations ranging from 5 (control) to 200 mol m-3. Cladode growth was sensitive...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
1991 |
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| Umfang: |
7 |
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| Reproduktion: |
Springer Online Journal Archives 1860-2002 |
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| Übergeordnetes Werk: |
in: Plant and soil - 1948, 137(1991) vom: Feb., Seite 201-207 |
| Übergeordnetes Werk: |
volume:137 ; year:1991 ; month:02 ; pages:201-207 ; extent:7 |
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NLEJ195519701 |
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| 520 | |a Abstract In view of the need to exploit saline water resources in agriculture in arid zones, we investigated the salt tolerance of Opuntia ficus-indica in plants growing in solution culture. Salt (NaCl) was added in concentrations ranging from 5 (control) to 200 mol m-3. Cladode growth was sensitive to salinity, being 60% of the control at 50 mol m-3 NaCl. The root-to-stem ratio decreased significantly only at 200 mol m-3. Various other parameters were studied, such as water content, Na, K and Cl content, osmotic pressure, and CO2 uptake. Of these parameters the decreases in cladode water content and CO2 uptake were related to the decrease in cladode growth. Raised salinity increased cladode osmotic pressure, which was associated with tissue dehydration. We concluded that osmotic adjustment does not occur in prickly pear under salt stress. | ||
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(DE-627)NLEJ195519701 DE-627 ger DE-627 rakwb eng Salt tolerance of prickly pear cactus (Opuntia ficus-indica) 1991 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Abstract In view of the need to exploit saline water resources in agriculture in arid zones, we investigated the salt tolerance of Opuntia ficus-indica in plants growing in solution culture. Salt (NaCl) was added in concentrations ranging from 5 (control) to 200 mol m-3. Cladode growth was sensitive to salinity, being 60% of the control at 50 mol m-3 NaCl. The root-to-stem ratio decreased significantly only at 200 mol m-3. Various other parameters were studied, such as water content, Na, K and Cl content, osmotic pressure, and CO2 uptake. Of these parameters the decreases in cladode water content and CO2 uptake were related to the decrease in cladode growth. Raised salinity increased cladode osmotic pressure, which was associated with tissue dehydration. We concluded that osmotic adjustment does not occur in prickly pear under salt stress. Springer Online Journal Archives 1860-2002 Nerd, A. oth Karadi, A. oth Mizrahi, Y. oth in Plant and soil 1948 137(1991) vom: Feb., Seite 201-207 (DE-627)NLEJ18899016X (DE-600)1478535-3 1573-5036 nnns volume:137 year:1991 month:02 pages:201-207 extent:7 http://dx.doi.org/10.1007/BF00011198 GBV_USEFLAG_U ZDB-1-SOJ GBV_NL_ARTICLE AR 137 1991 2 201-207 7 |
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(DE-627)NLEJ195519701 DE-627 ger DE-627 rakwb eng Salt tolerance of prickly pear cactus (Opuntia ficus-indica) 1991 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Abstract In view of the need to exploit saline water resources in agriculture in arid zones, we investigated the salt tolerance of Opuntia ficus-indica in plants growing in solution culture. Salt (NaCl) was added in concentrations ranging from 5 (control) to 200 mol m-3. Cladode growth was sensitive to salinity, being 60% of the control at 50 mol m-3 NaCl. The root-to-stem ratio decreased significantly only at 200 mol m-3. Various other parameters were studied, such as water content, Na, K and Cl content, osmotic pressure, and CO2 uptake. Of these parameters the decreases in cladode water content and CO2 uptake were related to the decrease in cladode growth. Raised salinity increased cladode osmotic pressure, which was associated with tissue dehydration. We concluded that osmotic adjustment does not occur in prickly pear under salt stress. Springer Online Journal Archives 1860-2002 Nerd, A. oth Karadi, A. oth Mizrahi, Y. oth in Plant and soil 1948 137(1991) vom: Feb., Seite 201-207 (DE-627)NLEJ18899016X (DE-600)1478535-3 1573-5036 nnns volume:137 year:1991 month:02 pages:201-207 extent:7 http://dx.doi.org/10.1007/BF00011198 GBV_USEFLAG_U ZDB-1-SOJ GBV_NL_ARTICLE AR 137 1991 2 201-207 7 |
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(DE-627)NLEJ195519701 DE-627 ger DE-627 rakwb eng Salt tolerance of prickly pear cactus (Opuntia ficus-indica) 1991 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Abstract In view of the need to exploit saline water resources in agriculture in arid zones, we investigated the salt tolerance of Opuntia ficus-indica in plants growing in solution culture. Salt (NaCl) was added in concentrations ranging from 5 (control) to 200 mol m-3. Cladode growth was sensitive to salinity, being 60% of the control at 50 mol m-3 NaCl. The root-to-stem ratio decreased significantly only at 200 mol m-3. Various other parameters were studied, such as water content, Na, K and Cl content, osmotic pressure, and CO2 uptake. Of these parameters the decreases in cladode water content and CO2 uptake were related to the decrease in cladode growth. Raised salinity increased cladode osmotic pressure, which was associated with tissue dehydration. We concluded that osmotic adjustment does not occur in prickly pear under salt stress. Springer Online Journal Archives 1860-2002 Nerd, A. oth Karadi, A. oth Mizrahi, Y. oth in Plant and soil 1948 137(1991) vom: Feb., Seite 201-207 (DE-627)NLEJ18899016X (DE-600)1478535-3 1573-5036 nnns volume:137 year:1991 month:02 pages:201-207 extent:7 http://dx.doi.org/10.1007/BF00011198 GBV_USEFLAG_U ZDB-1-SOJ GBV_NL_ARTICLE AR 137 1991 2 201-207 7 |
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(DE-627)NLEJ195519701 DE-627 ger DE-627 rakwb eng Salt tolerance of prickly pear cactus (Opuntia ficus-indica) 1991 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Abstract In view of the need to exploit saline water resources in agriculture in arid zones, we investigated the salt tolerance of Opuntia ficus-indica in plants growing in solution culture. Salt (NaCl) was added in concentrations ranging from 5 (control) to 200 mol m-3. Cladode growth was sensitive to salinity, being 60% of the control at 50 mol m-3 NaCl. The root-to-stem ratio decreased significantly only at 200 mol m-3. Various other parameters were studied, such as water content, Na, K and Cl content, osmotic pressure, and CO2 uptake. Of these parameters the decreases in cladode water content and CO2 uptake were related to the decrease in cladode growth. Raised salinity increased cladode osmotic pressure, which was associated with tissue dehydration. We concluded that osmotic adjustment does not occur in prickly pear under salt stress. Springer Online Journal Archives 1860-2002 Nerd, A. oth Karadi, A. oth Mizrahi, Y. oth in Plant and soil 1948 137(1991) vom: Feb., Seite 201-207 (DE-627)NLEJ18899016X (DE-600)1478535-3 1573-5036 nnns volume:137 year:1991 month:02 pages:201-207 extent:7 http://dx.doi.org/10.1007/BF00011198 GBV_USEFLAG_U ZDB-1-SOJ GBV_NL_ARTICLE AR 137 1991 2 201-207 7 |
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(DE-627)NLEJ195519701 DE-627 ger DE-627 rakwb eng Salt tolerance of prickly pear cactus (Opuntia ficus-indica) 1991 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Abstract In view of the need to exploit saline water resources in agriculture in arid zones, we investigated the salt tolerance of Opuntia ficus-indica in plants growing in solution culture. Salt (NaCl) was added in concentrations ranging from 5 (control) to 200 mol m-3. Cladode growth was sensitive to salinity, being 60% of the control at 50 mol m-3 NaCl. The root-to-stem ratio decreased significantly only at 200 mol m-3. Various other parameters were studied, such as water content, Na, K and Cl content, osmotic pressure, and CO2 uptake. Of these parameters the decreases in cladode water content and CO2 uptake were related to the decrease in cladode growth. Raised salinity increased cladode osmotic pressure, which was associated with tissue dehydration. We concluded that osmotic adjustment does not occur in prickly pear under salt stress. Springer Online Journal Archives 1860-2002 Nerd, A. oth Karadi, A. oth Mizrahi, Y. oth in Plant and soil 1948 137(1991) vom: Feb., Seite 201-207 (DE-627)NLEJ18899016X (DE-600)1478535-3 1573-5036 nnns volume:137 year:1991 month:02 pages:201-207 extent:7 http://dx.doi.org/10.1007/BF00011198 GBV_USEFLAG_U ZDB-1-SOJ GBV_NL_ARTICLE AR 137 1991 2 201-207 7 |
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Salt tolerance of prickly pear cactus (Opuntia ficus-indica) |
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Abstract In view of the need to exploit saline water resources in agriculture in arid zones, we investigated the salt tolerance of Opuntia ficus-indica in plants growing in solution culture. Salt (NaCl) was added in concentrations ranging from 5 (control) to 200 mol m-3. Cladode growth was sensitive to salinity, being 60% of the control at 50 mol m-3 NaCl. The root-to-stem ratio decreased significantly only at 200 mol m-3. Various other parameters were studied, such as water content, Na, K and Cl content, osmotic pressure, and CO2 uptake. Of these parameters the decreases in cladode water content and CO2 uptake were related to the decrease in cladode growth. Raised salinity increased cladode osmotic pressure, which was associated with tissue dehydration. We concluded that osmotic adjustment does not occur in prickly pear under salt stress. |
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Abstract In view of the need to exploit saline water resources in agriculture in arid zones, we investigated the salt tolerance of Opuntia ficus-indica in plants growing in solution culture. Salt (NaCl) was added in concentrations ranging from 5 (control) to 200 mol m-3. Cladode growth was sensitive to salinity, being 60% of the control at 50 mol m-3 NaCl. The root-to-stem ratio decreased significantly only at 200 mol m-3. Various other parameters were studied, such as water content, Na, K and Cl content, osmotic pressure, and CO2 uptake. Of these parameters the decreases in cladode water content and CO2 uptake were related to the decrease in cladode growth. Raised salinity increased cladode osmotic pressure, which was associated with tissue dehydration. We concluded that osmotic adjustment does not occur in prickly pear under salt stress. |
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Abstract In view of the need to exploit saline water resources in agriculture in arid zones, we investigated the salt tolerance of Opuntia ficus-indica in plants growing in solution culture. Salt (NaCl) was added in concentrations ranging from 5 (control) to 200 mol m-3. Cladode growth was sensitive to salinity, being 60% of the control at 50 mol m-3 NaCl. The root-to-stem ratio decreased significantly only at 200 mol m-3. Various other parameters were studied, such as water content, Na, K and Cl content, osmotic pressure, and CO2 uptake. Of these parameters the decreases in cladode water content and CO2 uptake were related to the decrease in cladode growth. Raised salinity increased cladode osmotic pressure, which was associated with tissue dehydration. We concluded that osmotic adjustment does not occur in prickly pear under salt stress. |
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