Effect of root contact with short-chain aliphatic acids on later wheat growth
Summary Studies were conducted to determine the effect of and duration of the effect of alliphatic acids on winter wheat (Triticum aestivum L.) seedling root growth, shoot growth, and tillering. Winter wheat seedlings grown in contact with unbuffered solutions of 2 mM or greater acetic or 0.5 mM or...
Ausführliche Beschreibung
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E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
1983 |
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| Umfang: |
9 |
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Springer Online Journal Archives 1860-2002 |
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| Übergeordnetes Werk: |
in: Plant and soil - 1948, 74(1983) vom: März, Seite 369-377 |
| Übergeordnetes Werk: |
volume:74 ; year:1983 ; month:03 ; pages:369-377 ; extent:9 |
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| 520 | |a Summary Studies were conducted to determine the effect of and duration of the effect of alliphatic acids on winter wheat (Triticum aestivum L.) seedling root growth, shoot growth, and tillering. Winter wheat seedlings grown in contact with unbuffered solutions of 2 mM or greater acetic or 0.5 mM or greater propionic or butyric acid for 3 days showed decreased root and, in general, shoot growth. Buffering the medium partially alleviated the problem. Removing the seedling from the acid medium and growing it in a nutrient medium resulted in accelerated root growth, compared with the control, while shoot growth was permanently inhibited during this study. Seedling wheat, grown with one root in contact with concentrations of acetic acid ranging from 0–16 mM and the other roots in aliphatic acid-free medium, grew at the same rate as the control. Seedling wheat grown for 3 days in 2 and 4 mM acetic acid medium showed a more rapid formation of the first stem tiller (T1) than did the control. Concentrations of 6 and 8 mM acetic acid appeared to delay T1 tiller formation through the first 18 days after germination, while only 10 mM acetic acid reduced T1 tiller formation by 30% 20 days after germination. The second stem tiller (T2) was not affected by previous exposure to acetic acid. The results of these laboratory studies indicate that short-term exposure of seedling winter wheat to short-chain aliphatic acids can result in permanent shoot and tiller damage and not in permanent root damage as previously thought. These results could explain the poor performance of no-till seeded winter wheat when growing through heavy crop residues that are producing shortchain aliphatic acids during decomposition. | ||
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(DE-627)NLEJ195527070 DE-627 ger DE-627 rakwb eng Effect of root contact with short-chain aliphatic acids on later wheat growth 1983 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Summary Studies were conducted to determine the effect of and duration of the effect of alliphatic acids on winter wheat (Triticum aestivum L.) seedling root growth, shoot growth, and tillering. Winter wheat seedlings grown in contact with unbuffered solutions of 2 mM or greater acetic or 0.5 mM or greater propionic or butyric acid for 3 days showed decreased root and, in general, shoot growth. Buffering the medium partially alleviated the problem. Removing the seedling from the acid medium and growing it in a nutrient medium resulted in accelerated root growth, compared with the control, while shoot growth was permanently inhibited during this study. Seedling wheat, grown with one root in contact with concentrations of acetic acid ranging from 0–16 mM and the other roots in aliphatic acid-free medium, grew at the same rate as the control. Seedling wheat grown for 3 days in 2 and 4 mM acetic acid medium showed a more rapid formation of the first stem tiller (T1) than did the control. Concentrations of 6 and 8 mM acetic acid appeared to delay T1 tiller formation through the first 18 days after germination, while only 10 mM acetic acid reduced T1 tiller formation by 30% 20 days after germination. The second stem tiller (T2) was not affected by previous exposure to acetic acid. The results of these laboratory studies indicate that short-term exposure of seedling winter wheat to short-chain aliphatic acids can result in permanent shoot and tiller damage and not in permanent root damage as previously thought. These results could explain the poor performance of no-till seeded winter wheat when growing through heavy crop residues that are producing shortchain aliphatic acids during decomposition. Springer Online Journal Archives 1860-2002 Cochran, V. L. oth Bikfasy, D. oth Elliott, L. F. oth Papendick, R. I. oth in Plant and soil 1948 74(1983) vom: März, Seite 369-377 (DE-627)NLEJ18899016X (DE-600)1478535-3 1573-5036 nnns volume:74 year:1983 month:03 pages:369-377 extent:9 http://dx.doi.org/10.1007/BF02181354 GBV_USEFLAG_U ZDB-1-SOJ GBV_NL_ARTICLE AR 74 1983 3 369-377 9 |
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(DE-627)NLEJ195527070 DE-627 ger DE-627 rakwb eng Effect of root contact with short-chain aliphatic acids on later wheat growth 1983 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Summary Studies were conducted to determine the effect of and duration of the effect of alliphatic acids on winter wheat (Triticum aestivum L.) seedling root growth, shoot growth, and tillering. Winter wheat seedlings grown in contact with unbuffered solutions of 2 mM or greater acetic or 0.5 mM or greater propionic or butyric acid for 3 days showed decreased root and, in general, shoot growth. Buffering the medium partially alleviated the problem. Removing the seedling from the acid medium and growing it in a nutrient medium resulted in accelerated root growth, compared with the control, while shoot growth was permanently inhibited during this study. Seedling wheat, grown with one root in contact with concentrations of acetic acid ranging from 0–16 mM and the other roots in aliphatic acid-free medium, grew at the same rate as the control. Seedling wheat grown for 3 days in 2 and 4 mM acetic acid medium showed a more rapid formation of the first stem tiller (T1) than did the control. Concentrations of 6 and 8 mM acetic acid appeared to delay T1 tiller formation through the first 18 days after germination, while only 10 mM acetic acid reduced T1 tiller formation by 30% 20 days after germination. The second stem tiller (T2) was not affected by previous exposure to acetic acid. The results of these laboratory studies indicate that short-term exposure of seedling winter wheat to short-chain aliphatic acids can result in permanent shoot and tiller damage and not in permanent root damage as previously thought. These results could explain the poor performance of no-till seeded winter wheat when growing through heavy crop residues that are producing shortchain aliphatic acids during decomposition. Springer Online Journal Archives 1860-2002 Cochran, V. L. oth Bikfasy, D. oth Elliott, L. F. oth Papendick, R. I. oth in Plant and soil 1948 74(1983) vom: März, Seite 369-377 (DE-627)NLEJ18899016X (DE-600)1478535-3 1573-5036 nnns volume:74 year:1983 month:03 pages:369-377 extent:9 http://dx.doi.org/10.1007/BF02181354 GBV_USEFLAG_U ZDB-1-SOJ GBV_NL_ARTICLE AR 74 1983 3 369-377 9 |
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(DE-627)NLEJ195527070 DE-627 ger DE-627 rakwb eng Effect of root contact with short-chain aliphatic acids on later wheat growth 1983 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Summary Studies were conducted to determine the effect of and duration of the effect of alliphatic acids on winter wheat (Triticum aestivum L.) seedling root growth, shoot growth, and tillering. Winter wheat seedlings grown in contact with unbuffered solutions of 2 mM or greater acetic or 0.5 mM or greater propionic or butyric acid for 3 days showed decreased root and, in general, shoot growth. Buffering the medium partially alleviated the problem. Removing the seedling from the acid medium and growing it in a nutrient medium resulted in accelerated root growth, compared with the control, while shoot growth was permanently inhibited during this study. Seedling wheat, grown with one root in contact with concentrations of acetic acid ranging from 0–16 mM and the other roots in aliphatic acid-free medium, grew at the same rate as the control. Seedling wheat grown for 3 days in 2 and 4 mM acetic acid medium showed a more rapid formation of the first stem tiller (T1) than did the control. Concentrations of 6 and 8 mM acetic acid appeared to delay T1 tiller formation through the first 18 days after germination, while only 10 mM acetic acid reduced T1 tiller formation by 30% 20 days after germination. The second stem tiller (T2) was not affected by previous exposure to acetic acid. The results of these laboratory studies indicate that short-term exposure of seedling winter wheat to short-chain aliphatic acids can result in permanent shoot and tiller damage and not in permanent root damage as previously thought. These results could explain the poor performance of no-till seeded winter wheat when growing through heavy crop residues that are producing shortchain aliphatic acids during decomposition. Springer Online Journal Archives 1860-2002 Cochran, V. L. oth Bikfasy, D. oth Elliott, L. F. oth Papendick, R. I. oth in Plant and soil 1948 74(1983) vom: März, Seite 369-377 (DE-627)NLEJ18899016X (DE-600)1478535-3 1573-5036 nnns volume:74 year:1983 month:03 pages:369-377 extent:9 http://dx.doi.org/10.1007/BF02181354 GBV_USEFLAG_U ZDB-1-SOJ GBV_NL_ARTICLE AR 74 1983 3 369-377 9 |
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(DE-627)NLEJ195527070 DE-627 ger DE-627 rakwb eng Effect of root contact with short-chain aliphatic acids on later wheat growth 1983 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Summary Studies were conducted to determine the effect of and duration of the effect of alliphatic acids on winter wheat (Triticum aestivum L.) seedling root growth, shoot growth, and tillering. Winter wheat seedlings grown in contact with unbuffered solutions of 2 mM or greater acetic or 0.5 mM or greater propionic or butyric acid for 3 days showed decreased root and, in general, shoot growth. Buffering the medium partially alleviated the problem. Removing the seedling from the acid medium and growing it in a nutrient medium resulted in accelerated root growth, compared with the control, while shoot growth was permanently inhibited during this study. Seedling wheat, grown with one root in contact with concentrations of acetic acid ranging from 0–16 mM and the other roots in aliphatic acid-free medium, grew at the same rate as the control. Seedling wheat grown for 3 days in 2 and 4 mM acetic acid medium showed a more rapid formation of the first stem tiller (T1) than did the control. Concentrations of 6 and 8 mM acetic acid appeared to delay T1 tiller formation through the first 18 days after germination, while only 10 mM acetic acid reduced T1 tiller formation by 30% 20 days after germination. The second stem tiller (T2) was not affected by previous exposure to acetic acid. The results of these laboratory studies indicate that short-term exposure of seedling winter wheat to short-chain aliphatic acids can result in permanent shoot and tiller damage and not in permanent root damage as previously thought. These results could explain the poor performance of no-till seeded winter wheat when growing through heavy crop residues that are producing shortchain aliphatic acids during decomposition. Springer Online Journal Archives 1860-2002 Cochran, V. L. oth Bikfasy, D. oth Elliott, L. F. oth Papendick, R. I. oth in Plant and soil 1948 74(1983) vom: März, Seite 369-377 (DE-627)NLEJ18899016X (DE-600)1478535-3 1573-5036 nnns volume:74 year:1983 month:03 pages:369-377 extent:9 http://dx.doi.org/10.1007/BF02181354 GBV_USEFLAG_U ZDB-1-SOJ GBV_NL_ARTICLE AR 74 1983 3 369-377 9 |
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(DE-627)NLEJ195527070 DE-627 ger DE-627 rakwb eng Effect of root contact with short-chain aliphatic acids on later wheat growth 1983 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Summary Studies were conducted to determine the effect of and duration of the effect of alliphatic acids on winter wheat (Triticum aestivum L.) seedling root growth, shoot growth, and tillering. Winter wheat seedlings grown in contact with unbuffered solutions of 2 mM or greater acetic or 0.5 mM or greater propionic or butyric acid for 3 days showed decreased root and, in general, shoot growth. Buffering the medium partially alleviated the problem. Removing the seedling from the acid medium and growing it in a nutrient medium resulted in accelerated root growth, compared with the control, while shoot growth was permanently inhibited during this study. Seedling wheat, grown with one root in contact with concentrations of acetic acid ranging from 0–16 mM and the other roots in aliphatic acid-free medium, grew at the same rate as the control. Seedling wheat grown for 3 days in 2 and 4 mM acetic acid medium showed a more rapid formation of the first stem tiller (T1) than did the control. Concentrations of 6 and 8 mM acetic acid appeared to delay T1 tiller formation through the first 18 days after germination, while only 10 mM acetic acid reduced T1 tiller formation by 30% 20 days after germination. The second stem tiller (T2) was not affected by previous exposure to acetic acid. The results of these laboratory studies indicate that short-term exposure of seedling winter wheat to short-chain aliphatic acids can result in permanent shoot and tiller damage and not in permanent root damage as previously thought. These results could explain the poor performance of no-till seeded winter wheat when growing through heavy crop residues that are producing shortchain aliphatic acids during decomposition. Springer Online Journal Archives 1860-2002 Cochran, V. L. oth Bikfasy, D. oth Elliott, L. F. oth Papendick, R. I. oth in Plant and soil 1948 74(1983) vom: März, Seite 369-377 (DE-627)NLEJ18899016X (DE-600)1478535-3 1573-5036 nnns volume:74 year:1983 month:03 pages:369-377 extent:9 http://dx.doi.org/10.1007/BF02181354 GBV_USEFLAG_U ZDB-1-SOJ GBV_NL_ARTICLE AR 74 1983 3 369-377 9 |
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Concentrations of 6 and 8 mM acetic acid appeared to delay T1 tiller formation through the first 18 days after germination, while only 10 mM acetic acid reduced T1 tiller formation by 30% 20 days after germination. The second stem tiller (T2) was not affected by previous exposure to acetic acid. The results of these laboratory studies indicate that short-term exposure of seedling winter wheat to short-chain aliphatic acids can result in permanent shoot and tiller damage and not in permanent root damage as previously thought. These results could explain the poor performance of no-till seeded winter wheat when growing through heavy crop residues that are producing shortchain aliphatic acids during decomposition.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="f">Springer Online Journal Archives 1860-2002</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Cochran, V. 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effect of root contact with short-chain aliphatic acids on later wheat growth |
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Effect of root contact with short-chain aliphatic acids on later wheat growth |
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Summary Studies were conducted to determine the effect of and duration of the effect of alliphatic acids on winter wheat (Triticum aestivum L.) seedling root growth, shoot growth, and tillering. Winter wheat seedlings grown in contact with unbuffered solutions of 2 mM or greater acetic or 0.5 mM or greater propionic or butyric acid for 3 days showed decreased root and, in general, shoot growth. Buffering the medium partially alleviated the problem. Removing the seedling from the acid medium and growing it in a nutrient medium resulted in accelerated root growth, compared with the control, while shoot growth was permanently inhibited during this study. Seedling wheat, grown with one root in contact with concentrations of acetic acid ranging from 0–16 mM and the other roots in aliphatic acid-free medium, grew at the same rate as the control. Seedling wheat grown for 3 days in 2 and 4 mM acetic acid medium showed a more rapid formation of the first stem tiller (T1) than did the control. Concentrations of 6 and 8 mM acetic acid appeared to delay T1 tiller formation through the first 18 days after germination, while only 10 mM acetic acid reduced T1 tiller formation by 30% 20 days after germination. The second stem tiller (T2) was not affected by previous exposure to acetic acid. The results of these laboratory studies indicate that short-term exposure of seedling winter wheat to short-chain aliphatic acids can result in permanent shoot and tiller damage and not in permanent root damage as previously thought. These results could explain the poor performance of no-till seeded winter wheat when growing through heavy crop residues that are producing shortchain aliphatic acids during decomposition. |
| abstractGer |
Summary Studies were conducted to determine the effect of and duration of the effect of alliphatic acids on winter wheat (Triticum aestivum L.) seedling root growth, shoot growth, and tillering. Winter wheat seedlings grown in contact with unbuffered solutions of 2 mM or greater acetic or 0.5 mM or greater propionic or butyric acid for 3 days showed decreased root and, in general, shoot growth. Buffering the medium partially alleviated the problem. Removing the seedling from the acid medium and growing it in a nutrient medium resulted in accelerated root growth, compared with the control, while shoot growth was permanently inhibited during this study. Seedling wheat, grown with one root in contact with concentrations of acetic acid ranging from 0–16 mM and the other roots in aliphatic acid-free medium, grew at the same rate as the control. Seedling wheat grown for 3 days in 2 and 4 mM acetic acid medium showed a more rapid formation of the first stem tiller (T1) than did the control. Concentrations of 6 and 8 mM acetic acid appeared to delay T1 tiller formation through the first 18 days after germination, while only 10 mM acetic acid reduced T1 tiller formation by 30% 20 days after germination. The second stem tiller (T2) was not affected by previous exposure to acetic acid. The results of these laboratory studies indicate that short-term exposure of seedling winter wheat to short-chain aliphatic acids can result in permanent shoot and tiller damage and not in permanent root damage as previously thought. These results could explain the poor performance of no-till seeded winter wheat when growing through heavy crop residues that are producing shortchain aliphatic acids during decomposition. |
| abstract_unstemmed |
Summary Studies were conducted to determine the effect of and duration of the effect of alliphatic acids on winter wheat (Triticum aestivum L.) seedling root growth, shoot growth, and tillering. Winter wheat seedlings grown in contact with unbuffered solutions of 2 mM or greater acetic or 0.5 mM or greater propionic or butyric acid for 3 days showed decreased root and, in general, shoot growth. Buffering the medium partially alleviated the problem. Removing the seedling from the acid medium and growing it in a nutrient medium resulted in accelerated root growth, compared with the control, while shoot growth was permanently inhibited during this study. Seedling wheat, grown with one root in contact with concentrations of acetic acid ranging from 0–16 mM and the other roots in aliphatic acid-free medium, grew at the same rate as the control. Seedling wheat grown for 3 days in 2 and 4 mM acetic acid medium showed a more rapid formation of the first stem tiller (T1) than did the control. Concentrations of 6 and 8 mM acetic acid appeared to delay T1 tiller formation through the first 18 days after germination, while only 10 mM acetic acid reduced T1 tiller formation by 30% 20 days after germination. The second stem tiller (T2) was not affected by previous exposure to acetic acid. The results of these laboratory studies indicate that short-term exposure of seedling winter wheat to short-chain aliphatic acids can result in permanent shoot and tiller damage and not in permanent root damage as previously thought. These results could explain the poor performance of no-till seeded winter wheat when growing through heavy crop residues that are producing shortchain aliphatic acids during decomposition. |
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<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">NLEJ195527070</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20210708011323.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">070526s1983 xx |||||o 00| ||eng c</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)NLEJ195527070</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Effect of root contact with short-chain aliphatic acids on later wheat growth</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">1983</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">9</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Summary Studies were conducted to determine the effect of and duration of the effect of alliphatic acids on winter wheat (Triticum aestivum L.) seedling root growth, shoot growth, and tillering. Winter wheat seedlings grown in contact with unbuffered solutions of 2 mM or greater acetic or 0.5 mM or greater propionic or butyric acid for 3 days showed decreased root and, in general, shoot growth. Buffering the medium partially alleviated the problem. Removing the seedling from the acid medium and growing it in a nutrient medium resulted in accelerated root growth, compared with the control, while shoot growth was permanently inhibited during this study. Seedling wheat, grown with one root in contact with concentrations of acetic acid ranging from 0–16 mM and the other roots in aliphatic acid-free medium, grew at the same rate as the control. Seedling wheat grown for 3 days in 2 and 4 mM acetic acid medium showed a more rapid formation of the first stem tiller (T1) than did the control. Concentrations of 6 and 8 mM acetic acid appeared to delay T1 tiller formation through the first 18 days after germination, while only 10 mM acetic acid reduced T1 tiller formation by 30% 20 days after germination. The second stem tiller (T2) was not affected by previous exposure to acetic acid. The results of these laboratory studies indicate that short-term exposure of seedling winter wheat to short-chain aliphatic acids can result in permanent shoot and tiller damage and not in permanent root damage as previously thought. These results could explain the poor performance of no-till seeded winter wheat when growing through heavy crop residues that are producing shortchain aliphatic acids during decomposition.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="f">Springer Online Journal Archives 1860-2002</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Cochran, V. L.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Bikfasy, D.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Elliott, L. F.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Papendick, R. I.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">in</subfield><subfield code="t">Plant and soil</subfield><subfield code="d">1948</subfield><subfield code="g">74(1983) vom: März, Seite 369-377</subfield><subfield code="w">(DE-627)NLEJ18899016X</subfield><subfield code="w">(DE-600)1478535-3</subfield><subfield code="x">1573-5036</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:74</subfield><subfield code="g">year:1983</subfield><subfield code="g">month:03</subfield><subfield code="g">pages:369-377</subfield><subfield code="g">extent:9</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://dx.doi.org/10.1007/BF02181354</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-SOJ</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_NL_ARTICLE</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">74</subfield><subfield code="j">1983</subfield><subfield code="c">3</subfield><subfield code="h">369-377</subfield><subfield code="g">9</subfield></datafield></record></collection>
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