Production of volatile fatty acids from bagasse by rumen bacteria

Summary Conditions are described for converting bagasse lignocellulose to volatile fatty acids (VFA) by anaerobic fermentation. Although yields of VFA were as high as 74% by weight of digestible organic matter (or 54% of dry bagasse), limitations were imposed by both fermenter design and fibre diges...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Matei, C. H. Playne, M. J.

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	1984

Umfang:	6

Reproduktion:	Springer Online Journal Archives 1860-2002
Übergeordnetes Werk:	in: Applied microbiology and biotechnology - 1975, 20(1984) vom: März, Seite 170-175
Übergeordnetes Werk:	volume:20 ; year:1984 ; month:03 ; pages:170-175 ; extent:6

Links:	Link aufrufen

Katalog-ID:	NLEJ202714101

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520			\|a Summary Conditions are described for converting bagasse lignocellulose to volatile fatty acids (VFA) by anaerobic fermentation. Although yields of VFA were as high as 74% by weight of digestible organic matter (or 54% of dry bagasse), limitations were imposed by both fermenter design and fibre digestibility. All fermentations were substrate-limited up to the maximum initial concentration examined of 50 g bagasse · l-1 and no product inhibition was evident (up to 260 mM VFA produced). Maximum VFA productivities of 0.25 to 0.65 g · l-1 · h-1 were obtained in batch fermentations and this is greater than those previously reported using lignocellulosic substrates. Batch fermentations neared completion after 66 h.
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allfields	(DE-627)NLEJ202714101 DE-627 ger DE-627 rakwb eng Production of volatile fatty acids from bagasse by rumen bacteria 1984 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Summary Conditions are described for converting bagasse lignocellulose to volatile fatty acids (VFA) by anaerobic fermentation. Although yields of VFA were as high as 74% by weight of digestible organic matter (or 54% of dry bagasse), limitations were imposed by both fermenter design and fibre digestibility. All fermentations were substrate-limited up to the maximum initial concentration examined of 50 g bagasse · l-1 and no product inhibition was evident (up to 260 mM VFA produced). Maximum VFA productivities of 0.25 to 0.65 g · l-1 · h-1 were obtained in batch fermentations and this is greater than those previously reported using lignocellulosic substrates. Batch fermentations neared completion after 66 h. Springer Online Journal Archives 1860-2002 Matei, C. H. oth Playne, M. J. oth in Applied microbiology and biotechnology 1975 20(1984) vom: März, Seite 170-175 (DE-627)NLEJ188988920 (DE-600)1464336-4 1432-0614 nnns volume:20 year:1984 month:03 pages:170-175 extent:6 http://dx.doi.org/10.1007/BF00253726 GBV_USEFLAG_U ZDB-1-SOJ GBV_NL_ARTICLE AR 20 1984 3 170-175 6
spelling	(DE-627)NLEJ202714101 DE-627 ger DE-627 rakwb eng Production of volatile fatty acids from bagasse by rumen bacteria 1984 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Summary Conditions are described for converting bagasse lignocellulose to volatile fatty acids (VFA) by anaerobic fermentation. Although yields of VFA were as high as 74% by weight of digestible organic matter (or 54% of dry bagasse), limitations were imposed by both fermenter design and fibre digestibility. All fermentations were substrate-limited up to the maximum initial concentration examined of 50 g bagasse · l-1 and no product inhibition was evident (up to 260 mM VFA produced). Maximum VFA productivities of 0.25 to 0.65 g · l-1 · h-1 were obtained in batch fermentations and this is greater than those previously reported using lignocellulosic substrates. Batch fermentations neared completion after 66 h. Springer Online Journal Archives 1860-2002 Matei, C. H. oth Playne, M. J. oth in Applied microbiology and biotechnology 1975 20(1984) vom: März, Seite 170-175 (DE-627)NLEJ188988920 (DE-600)1464336-4 1432-0614 nnns volume:20 year:1984 month:03 pages:170-175 extent:6 http://dx.doi.org/10.1007/BF00253726 GBV_USEFLAG_U ZDB-1-SOJ GBV_NL_ARTICLE AR 20 1984 3 170-175 6
allfields_unstemmed	(DE-627)NLEJ202714101 DE-627 ger DE-627 rakwb eng Production of volatile fatty acids from bagasse by rumen bacteria 1984 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Summary Conditions are described for converting bagasse lignocellulose to volatile fatty acids (VFA) by anaerobic fermentation. Although yields of VFA were as high as 74% by weight of digestible organic matter (or 54% of dry bagasse), limitations were imposed by both fermenter design and fibre digestibility. All fermentations were substrate-limited up to the maximum initial concentration examined of 50 g bagasse · l-1 and no product inhibition was evident (up to 260 mM VFA produced). Maximum VFA productivities of 0.25 to 0.65 g · l-1 · h-1 were obtained in batch fermentations and this is greater than those previously reported using lignocellulosic substrates. Batch fermentations neared completion after 66 h. Springer Online Journal Archives 1860-2002 Matei, C. H. oth Playne, M. J. oth in Applied microbiology and biotechnology 1975 20(1984) vom: März, Seite 170-175 (DE-627)NLEJ188988920 (DE-600)1464336-4 1432-0614 nnns volume:20 year:1984 month:03 pages:170-175 extent:6 http://dx.doi.org/10.1007/BF00253726 GBV_USEFLAG_U ZDB-1-SOJ GBV_NL_ARTICLE AR 20 1984 3 170-175 6
allfieldsGer	(DE-627)NLEJ202714101 DE-627 ger DE-627 rakwb eng Production of volatile fatty acids from bagasse by rumen bacteria 1984 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Summary Conditions are described for converting bagasse lignocellulose to volatile fatty acids (VFA) by anaerobic fermentation. Although yields of VFA were as high as 74% by weight of digestible organic matter (or 54% of dry bagasse), limitations were imposed by both fermenter design and fibre digestibility. All fermentations were substrate-limited up to the maximum initial concentration examined of 50 g bagasse · l-1 and no product inhibition was evident (up to 260 mM VFA produced). Maximum VFA productivities of 0.25 to 0.65 g · l-1 · h-1 were obtained in batch fermentations and this is greater than those previously reported using lignocellulosic substrates. Batch fermentations neared completion after 66 h. Springer Online Journal Archives 1860-2002 Matei, C. H. oth Playne, M. J. oth in Applied microbiology and biotechnology 1975 20(1984) vom: März, Seite 170-175 (DE-627)NLEJ188988920 (DE-600)1464336-4 1432-0614 nnns volume:20 year:1984 month:03 pages:170-175 extent:6 http://dx.doi.org/10.1007/BF00253726 GBV_USEFLAG_U ZDB-1-SOJ GBV_NL_ARTICLE AR 20 1984 3 170-175 6
allfieldsSound	(DE-627)NLEJ202714101 DE-627 ger DE-627 rakwb eng Production of volatile fatty acids from bagasse by rumen bacteria 1984 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Summary Conditions are described for converting bagasse lignocellulose to volatile fatty acids (VFA) by anaerobic fermentation. Although yields of VFA were as high as 74% by weight of digestible organic matter (or 54% of dry bagasse), limitations were imposed by both fermenter design and fibre digestibility. All fermentations were substrate-limited up to the maximum initial concentration examined of 50 g bagasse · l-1 and no product inhibition was evident (up to 260 mM VFA produced). Maximum VFA productivities of 0.25 to 0.65 g · l-1 · h-1 were obtained in batch fermentations and this is greater than those previously reported using lignocellulosic substrates. Batch fermentations neared completion after 66 h. Springer Online Journal Archives 1860-2002 Matei, C. H. oth Playne, M. J. oth in Applied microbiology and biotechnology 1975 20(1984) vom: März, Seite 170-175 (DE-627)NLEJ188988920 (DE-600)1464336-4 1432-0614 nnns volume:20 year:1984 month:03 pages:170-175 extent:6 http://dx.doi.org/10.1007/BF00253726 GBV_USEFLAG_U ZDB-1-SOJ GBV_NL_ARTICLE AR 20 1984 3 170-175 6
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title_sort	production of volatile fatty acids from bagasse by rumen bacteria
title_auth	Production of volatile fatty acids from bagasse by rumen bacteria
abstract	Summary Conditions are described for converting bagasse lignocellulose to volatile fatty acids (VFA) by anaerobic fermentation. Although yields of VFA were as high as 74% by weight of digestible organic matter (or 54% of dry bagasse), limitations were imposed by both fermenter design and fibre digestibility. All fermentations were substrate-limited up to the maximum initial concentration examined of 50 g bagasse · l-1 and no product inhibition was evident (up to 260 mM VFA produced). Maximum VFA productivities of 0.25 to 0.65 g · l-1 · h-1 were obtained in batch fermentations and this is greater than those previously reported using lignocellulosic substrates. Batch fermentations neared completion after 66 h.
abstractGer	Summary Conditions are described for converting bagasse lignocellulose to volatile fatty acids (VFA) by anaerobic fermentation. Although yields of VFA were as high as 74% by weight of digestible organic matter (or 54% of dry bagasse), limitations were imposed by both fermenter design and fibre digestibility. All fermentations were substrate-limited up to the maximum initial concentration examined of 50 g bagasse · l-1 and no product inhibition was evident (up to 260 mM VFA produced). Maximum VFA productivities of 0.25 to 0.65 g · l-1 · h-1 were obtained in batch fermentations and this is greater than those previously reported using lignocellulosic substrates. Batch fermentations neared completion after 66 h.
abstract_unstemmed	Summary Conditions are described for converting bagasse lignocellulose to volatile fatty acids (VFA) by anaerobic fermentation. Although yields of VFA were as high as 74% by weight of digestible organic matter (or 54% of dry bagasse), limitations were imposed by both fermenter design and fibre digestibility. All fermentations were substrate-limited up to the maximum initial concentration examined of 50 g bagasse · l-1 and no product inhibition was evident (up to 260 mM VFA produced). Maximum VFA productivities of 0.25 to 0.65 g · l-1 · h-1 were obtained in batch fermentations and this is greater than those previously reported using lignocellulosic substrates. Batch fermentations neared completion after 66 h.
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title_short	Production of volatile fatty acids from bagasse by rumen bacteria
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