Drying trials and protein enrichment by microbial growth on cane and beet molasses distillery stillage
Summary It is well known that molasses stillage is difficult to dry because of its high hygroscopicity. This investigation was made to try to affect the drying capability of beet molasses stillage by the addition of gelling agents. Increase in crude protein and essential amino acid content of beet m...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
1985 |
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| Umfang: |
2 |
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| Reproduktion: |
Springer Online Journal Archives 1860-2002 |
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| Übergeordnetes Werk: |
in: Applied microbiology and biotechnology - 1975, 21(1985) vom: März/Apr., Seite 187-188 |
| Übergeordnetes Werk: |
volume:21 ; year:1985 ; month:03/04 ; pages:187-188 ; extent:2 |
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NLEJ202714942 |
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| 520 | |a Summary It is well known that molasses stillage is difficult to dry because of its high hygroscopicity. This investigation was made to try to affect the drying capability of beet molasses stillage by the addition of gelling agents. Increase in crude protein and essential amino acid content of beet molasses was obtained by growing Brevibacterium flavum and Candida utilis. The results obtained showed that drying performance is probably due to an “optimum” combination of the chemico-physical properties of the raw material. | ||
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| 700 | 1 | |a Brigidi, Patrizia |4 oth | |
| 700 | 1 | |a Lerici, Carlo Raffaele |4 oth | |
| 700 | 1 | |a Sina, Pierangelo |4 oth | |
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(DE-627)NLEJ202714942 DE-627 ger DE-627 rakwb eng Drying trials and protein enrichment by microbial growth on cane and beet molasses distillery stillage 1985 2 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Summary It is well known that molasses stillage is difficult to dry because of its high hygroscopicity. This investigation was made to try to affect the drying capability of beet molasses stillage by the addition of gelling agents. Increase in crude protein and essential amino acid content of beet molasses was obtained by growing Brevibacterium flavum and Candida utilis. The results obtained showed that drying performance is probably due to an “optimum” combination of the chemico-physical properties of the raw material. Springer Online Journal Archives 1860-2002 Matteuzzi, Diego oth Rosa, Marco Dall oth Brigidi, Patrizia oth Lerici, Carlo Raffaele oth Sina, Pierangelo oth in Applied microbiology and biotechnology 1975 21(1985) vom: März/Apr., Seite 187-188 (DE-627)NLEJ188988920 (DE-600)1464336-4 1432-0614 nnns volume:21 year:1985 month:03/04 pages:187-188 extent:2 http://dx.doi.org/10.1007/BF00295118 GBV_USEFLAG_U ZDB-1-SOJ GBV_NL_ARTICLE AR 21 1985 3/4 187-188 2 |
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(DE-627)NLEJ202714942 DE-627 ger DE-627 rakwb eng Drying trials and protein enrichment by microbial growth on cane and beet molasses distillery stillage 1985 2 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Summary It is well known that molasses stillage is difficult to dry because of its high hygroscopicity. This investigation was made to try to affect the drying capability of beet molasses stillage by the addition of gelling agents. Increase in crude protein and essential amino acid content of beet molasses was obtained by growing Brevibacterium flavum and Candida utilis. The results obtained showed that drying performance is probably due to an “optimum” combination of the chemico-physical properties of the raw material. Springer Online Journal Archives 1860-2002 Matteuzzi, Diego oth Rosa, Marco Dall oth Brigidi, Patrizia oth Lerici, Carlo Raffaele oth Sina, Pierangelo oth in Applied microbiology and biotechnology 1975 21(1985) vom: März/Apr., Seite 187-188 (DE-627)NLEJ188988920 (DE-600)1464336-4 1432-0614 nnns volume:21 year:1985 month:03/04 pages:187-188 extent:2 http://dx.doi.org/10.1007/BF00295118 GBV_USEFLAG_U ZDB-1-SOJ GBV_NL_ARTICLE AR 21 1985 3/4 187-188 2 |
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(DE-627)NLEJ202714942 DE-627 ger DE-627 rakwb eng Drying trials and protein enrichment by microbial growth on cane and beet molasses distillery stillage 1985 2 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Summary It is well known that molasses stillage is difficult to dry because of its high hygroscopicity. This investigation was made to try to affect the drying capability of beet molasses stillage by the addition of gelling agents. Increase in crude protein and essential amino acid content of beet molasses was obtained by growing Brevibacterium flavum and Candida utilis. The results obtained showed that drying performance is probably due to an “optimum” combination of the chemico-physical properties of the raw material. Springer Online Journal Archives 1860-2002 Matteuzzi, Diego oth Rosa, Marco Dall oth Brigidi, Patrizia oth Lerici, Carlo Raffaele oth Sina, Pierangelo oth in Applied microbiology and biotechnology 1975 21(1985) vom: März/Apr., Seite 187-188 (DE-627)NLEJ188988920 (DE-600)1464336-4 1432-0614 nnns volume:21 year:1985 month:03/04 pages:187-188 extent:2 http://dx.doi.org/10.1007/BF00295118 GBV_USEFLAG_U ZDB-1-SOJ GBV_NL_ARTICLE AR 21 1985 3/4 187-188 2 |
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(DE-627)NLEJ202714942 DE-627 ger DE-627 rakwb eng Drying trials and protein enrichment by microbial growth on cane and beet molasses distillery stillage 1985 2 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Summary It is well known that molasses stillage is difficult to dry because of its high hygroscopicity. This investigation was made to try to affect the drying capability of beet molasses stillage by the addition of gelling agents. Increase in crude protein and essential amino acid content of beet molasses was obtained by growing Brevibacterium flavum and Candida utilis. The results obtained showed that drying performance is probably due to an “optimum” combination of the chemico-physical properties of the raw material. Springer Online Journal Archives 1860-2002 Matteuzzi, Diego oth Rosa, Marco Dall oth Brigidi, Patrizia oth Lerici, Carlo Raffaele oth Sina, Pierangelo oth in Applied microbiology and biotechnology 1975 21(1985) vom: März/Apr., Seite 187-188 (DE-627)NLEJ188988920 (DE-600)1464336-4 1432-0614 nnns volume:21 year:1985 month:03/04 pages:187-188 extent:2 http://dx.doi.org/10.1007/BF00295118 GBV_USEFLAG_U ZDB-1-SOJ GBV_NL_ARTICLE AR 21 1985 3/4 187-188 2 |
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(DE-627)NLEJ202714942 DE-627 ger DE-627 rakwb eng Drying trials and protein enrichment by microbial growth on cane and beet molasses distillery stillage 1985 2 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Summary It is well known that molasses stillage is difficult to dry because of its high hygroscopicity. This investigation was made to try to affect the drying capability of beet molasses stillage by the addition of gelling agents. Increase in crude protein and essential amino acid content of beet molasses was obtained by growing Brevibacterium flavum and Candida utilis. The results obtained showed that drying performance is probably due to an “optimum” combination of the chemico-physical properties of the raw material. Springer Online Journal Archives 1860-2002 Matteuzzi, Diego oth Rosa, Marco Dall oth Brigidi, Patrizia oth Lerici, Carlo Raffaele oth Sina, Pierangelo oth in Applied microbiology and biotechnology 1975 21(1985) vom: März/Apr., Seite 187-188 (DE-627)NLEJ188988920 (DE-600)1464336-4 1432-0614 nnns volume:21 year:1985 month:03/04 pages:187-188 extent:2 http://dx.doi.org/10.1007/BF00295118 GBV_USEFLAG_U ZDB-1-SOJ GBV_NL_ARTICLE AR 21 1985 3/4 187-188 2 |
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drying trials and protein enrichment by microbial growth on cane and beet molasses distillery stillage |
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Drying trials and protein enrichment by microbial growth on cane and beet molasses distillery stillage |
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Summary It is well known that molasses stillage is difficult to dry because of its high hygroscopicity. This investigation was made to try to affect the drying capability of beet molasses stillage by the addition of gelling agents. Increase in crude protein and essential amino acid content of beet molasses was obtained by growing Brevibacterium flavum and Candida utilis. The results obtained showed that drying performance is probably due to an “optimum” combination of the chemico-physical properties of the raw material. |
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Summary It is well known that molasses stillage is difficult to dry because of its high hygroscopicity. This investigation was made to try to affect the drying capability of beet molasses stillage by the addition of gelling agents. Increase in crude protein and essential amino acid content of beet molasses was obtained by growing Brevibacterium flavum and Candida utilis. The results obtained showed that drying performance is probably due to an “optimum” combination of the chemico-physical properties of the raw material. |
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Summary It is well known that molasses stillage is difficult to dry because of its high hygroscopicity. This investigation was made to try to affect the drying capability of beet molasses stillage by the addition of gelling agents. Increase in crude protein and essential amino acid content of beet molasses was obtained by growing Brevibacterium flavum and Candida utilis. The results obtained showed that drying performance is probably due to an “optimum” combination of the chemico-physical properties of the raw material. |
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Drying trials and protein enrichment by microbial growth on cane and beet molasses distillery stillage |
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