Glycaemic responses to commonly ingested breakfasts in children with insulin-dependent diabetes mellitus
Abstract The glycaemic response to commonly ingested breakfast with different glycaemic index (cornflakes, white bread, dark rye bread and muesli) was investigated in 14 children with insulin-dependent diabetes mellitus. The blood glucose response after cornflakes was significantly higher than after...
Ausführliche Beschreibung
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| Autor*in: |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
1995 |
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| Umfang: |
3 |
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| Reproduktion: |
Springer Online Journal Archives 1860-2002 |
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| Übergeordnetes Werk: |
in: European journal of pediatrics - 1910, 154(1995) vom: Mai, Seite 353-355 |
| Übergeordnetes Werk: |
volume:154 ; year:1995 ; month:05 ; pages:353-355 ; extent:3 |
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NLEJ205197221 |
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| 245 | 1 | 0 | |a Glycaemic responses to commonly ingested breakfasts in children with insulin-dependent diabetes mellitus |
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| 520 | |a Abstract The glycaemic response to commonly ingested breakfast with different glycaemic index (cornflakes, white bread, dark rye bread and muesli) was investigated in 14 children with insulin-dependent diabetes mellitus. The blood glucose response after cornflakes was significantly higher than after the other breakfasts, whereas the areas under the blood glucose curve were not statistically different. We observed no difference in blood glucose rise between the other breakfast types. Conclusion Postprandial blood glucose measurements after meals with high glycaemic index may be useful in order to minimize the postprandial rise in blood glucose. | ||
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| 700 | 1 | |a Birnbacher, R. |4 oth | |
| 700 | 1 | |a Waldhör, T. |4 oth | |
| 700 | 1 | |a Schneider, U. |4 oth | |
| 700 | 1 | |a Schober, E. |4 oth | |
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(DE-627)NLEJ205197221 DE-627 ger DE-627 rakwb eng Glycaemic responses to commonly ingested breakfasts in children with insulin-dependent diabetes mellitus 1995 3 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Abstract The glycaemic response to commonly ingested breakfast with different glycaemic index (cornflakes, white bread, dark rye bread and muesli) was investigated in 14 children with insulin-dependent diabetes mellitus. The blood glucose response after cornflakes was significantly higher than after the other breakfasts, whereas the areas under the blood glucose curve were not statistically different. We observed no difference in blood glucose rise between the other breakfast types. Conclusion Postprandial blood glucose measurements after meals with high glycaemic index may be useful in order to minimize the postprandial rise in blood glucose. Springer Online Journal Archives 1860-2002 Birnbacher, R. oth Waldhör, T. oth Schneider, U. oth Schober, E. oth in European journal of pediatrics 1910 154(1995) vom: Mai, Seite 353-355 (DE-627)NLEJ18898559X (DE-600)1459063-3 1432-1076 nnns volume:154 year:1995 month:05 pages:353-355 extent:3 http://dx.doi.org/10.1007/BF02072101 GBV_USEFLAG_U ZDB-1-SOJ GBV_NL_ARTICLE AR 154 1995 5 353-355 3 |
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(DE-627)NLEJ205197221 DE-627 ger DE-627 rakwb eng Glycaemic responses to commonly ingested breakfasts in children with insulin-dependent diabetes mellitus 1995 3 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Abstract The glycaemic response to commonly ingested breakfast with different glycaemic index (cornflakes, white bread, dark rye bread and muesli) was investigated in 14 children with insulin-dependent diabetes mellitus. The blood glucose response after cornflakes was significantly higher than after the other breakfasts, whereas the areas under the blood glucose curve were not statistically different. We observed no difference in blood glucose rise between the other breakfast types. Conclusion Postprandial blood glucose measurements after meals with high glycaemic index may be useful in order to minimize the postprandial rise in blood glucose. Springer Online Journal Archives 1860-2002 Birnbacher, R. oth Waldhör, T. oth Schneider, U. oth Schober, E. oth in European journal of pediatrics 1910 154(1995) vom: Mai, Seite 353-355 (DE-627)NLEJ18898559X (DE-600)1459063-3 1432-1076 nnns volume:154 year:1995 month:05 pages:353-355 extent:3 http://dx.doi.org/10.1007/BF02072101 GBV_USEFLAG_U ZDB-1-SOJ GBV_NL_ARTICLE AR 154 1995 5 353-355 3 |
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(DE-627)NLEJ205197221 DE-627 ger DE-627 rakwb eng Glycaemic responses to commonly ingested breakfasts in children with insulin-dependent diabetes mellitus 1995 3 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Abstract The glycaemic response to commonly ingested breakfast with different glycaemic index (cornflakes, white bread, dark rye bread and muesli) was investigated in 14 children with insulin-dependent diabetes mellitus. The blood glucose response after cornflakes was significantly higher than after the other breakfasts, whereas the areas under the blood glucose curve were not statistically different. We observed no difference in blood glucose rise between the other breakfast types. Conclusion Postprandial blood glucose measurements after meals with high glycaemic index may be useful in order to minimize the postprandial rise in blood glucose. Springer Online Journal Archives 1860-2002 Birnbacher, R. oth Waldhör, T. oth Schneider, U. oth Schober, E. oth in European journal of pediatrics 1910 154(1995) vom: Mai, Seite 353-355 (DE-627)NLEJ18898559X (DE-600)1459063-3 1432-1076 nnns volume:154 year:1995 month:05 pages:353-355 extent:3 http://dx.doi.org/10.1007/BF02072101 GBV_USEFLAG_U ZDB-1-SOJ GBV_NL_ARTICLE AR 154 1995 5 353-355 3 |
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(DE-627)NLEJ205197221 DE-627 ger DE-627 rakwb eng Glycaemic responses to commonly ingested breakfasts in children with insulin-dependent diabetes mellitus 1995 3 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Abstract The glycaemic response to commonly ingested breakfast with different glycaemic index (cornflakes, white bread, dark rye bread and muesli) was investigated in 14 children with insulin-dependent diabetes mellitus. The blood glucose response after cornflakes was significantly higher than after the other breakfasts, whereas the areas under the blood glucose curve were not statistically different. We observed no difference in blood glucose rise between the other breakfast types. Conclusion Postprandial blood glucose measurements after meals with high glycaemic index may be useful in order to minimize the postprandial rise in blood glucose. Springer Online Journal Archives 1860-2002 Birnbacher, R. oth Waldhör, T. oth Schneider, U. oth Schober, E. oth in European journal of pediatrics 1910 154(1995) vom: Mai, Seite 353-355 (DE-627)NLEJ18898559X (DE-600)1459063-3 1432-1076 nnns volume:154 year:1995 month:05 pages:353-355 extent:3 http://dx.doi.org/10.1007/BF02072101 GBV_USEFLAG_U ZDB-1-SOJ GBV_NL_ARTICLE AR 154 1995 5 353-355 3 |
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(DE-627)NLEJ205197221 DE-627 ger DE-627 rakwb eng Glycaemic responses to commonly ingested breakfasts in children with insulin-dependent diabetes mellitus 1995 3 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Abstract The glycaemic response to commonly ingested breakfast with different glycaemic index (cornflakes, white bread, dark rye bread and muesli) was investigated in 14 children with insulin-dependent diabetes mellitus. The blood glucose response after cornflakes was significantly higher than after the other breakfasts, whereas the areas under the blood glucose curve were not statistically different. We observed no difference in blood glucose rise between the other breakfast types. Conclusion Postprandial blood glucose measurements after meals with high glycaemic index may be useful in order to minimize the postprandial rise in blood glucose. Springer Online Journal Archives 1860-2002 Birnbacher, R. oth Waldhör, T. oth Schneider, U. oth Schober, E. oth in European journal of pediatrics 1910 154(1995) vom: Mai, Seite 353-355 (DE-627)NLEJ18898559X (DE-600)1459063-3 1432-1076 nnns volume:154 year:1995 month:05 pages:353-355 extent:3 http://dx.doi.org/10.1007/BF02072101 GBV_USEFLAG_U ZDB-1-SOJ GBV_NL_ARTICLE AR 154 1995 5 353-355 3 |
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glycaemic responses to commonly ingested breakfasts in children with insulin-dependent diabetes mellitus |
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Abstract The glycaemic response to commonly ingested breakfast with different glycaemic index (cornflakes, white bread, dark rye bread and muesli) was investigated in 14 children with insulin-dependent diabetes mellitus. The blood glucose response after cornflakes was significantly higher than after the other breakfasts, whereas the areas under the blood glucose curve were not statistically different. We observed no difference in blood glucose rise between the other breakfast types. Conclusion Postprandial blood glucose measurements after meals with high glycaemic index may be useful in order to minimize the postprandial rise in blood glucose. |
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Abstract The glycaemic response to commonly ingested breakfast with different glycaemic index (cornflakes, white bread, dark rye bread and muesli) was investigated in 14 children with insulin-dependent diabetes mellitus. The blood glucose response after cornflakes was significantly higher than after the other breakfasts, whereas the areas under the blood glucose curve were not statistically different. We observed no difference in blood glucose rise between the other breakfast types. Conclusion Postprandial blood glucose measurements after meals with high glycaemic index may be useful in order to minimize the postprandial rise in blood glucose. |
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Abstract The glycaemic response to commonly ingested breakfast with different glycaemic index (cornflakes, white bread, dark rye bread and muesli) was investigated in 14 children with insulin-dependent diabetes mellitus. The blood glucose response after cornflakes was significantly higher than after the other breakfasts, whereas the areas under the blood glucose curve were not statistically different. We observed no difference in blood glucose rise between the other breakfast types. Conclusion Postprandial blood glucose measurements after meals with high glycaemic index may be useful in order to minimize the postprandial rise in blood glucose. |
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