Jasmonic acid stimulates shoot and bulb formation of garlic in vitro
Abstract Although much information is available concerning the involvement of jasmonates in the regulation of plant development, few reports are devoted to their effects in tissue culture. In the present study, the influence of jasmonic acid (JA) on shoot and bulb formation in tissue culture of garl...
Ausführliche Beschreibung
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Englisch |
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1993 |
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5 |
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Springer Online Journal Archives 1860-2002 |
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in: Journal of plant growth regulation - 1982, 12(1993) vom: Feb., Seite 73-77 |
Übergeordnetes Werk: |
volume:12 ; year:1993 ; month:02 ; pages:73-77 ; extent:5 |
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NLEJ207342008 |
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520 | |a Abstract Although much information is available concerning the involvement of jasmonates in the regulation of plant development, few reports are devoted to their effects in tissue culture. In the present study, the influence of jasmonic acid (JA) on shoot and bulb formation in tissue culture of garlic (Allium sativum cv. Ptuj) was studied. Isolated basal plates were placed onto Gamborg's B5 medium. JA significantly enhanced the shoot and bulb development in concentrations from 1–10 μM. When the combination of 10 μM JA and 5 μM 2-iP was used in the initiation media, the average number of shoots was 30 after 6 weeks of culture. The bulbs formed on approximately 50% of shoots. Results described in this article show that JA might play an important role in the formation of storage organs in plants, in this case on garlic bulbs. | ||
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(DE-627)NLEJ207342008 DE-627 ger DE-627 rakwb eng Jasmonic acid stimulates shoot and bulb formation of garlic in vitro 1993 5 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Abstract Although much information is available concerning the involvement of jasmonates in the regulation of plant development, few reports are devoted to their effects in tissue culture. In the present study, the influence of jasmonic acid (JA) on shoot and bulb formation in tissue culture of garlic (Allium sativum cv. Ptuj) was studied. Isolated basal plates were placed onto Gamborg's B5 medium. JA significantly enhanced the shoot and bulb development in concentrations from 1–10 μM. When the combination of 10 μM JA and 5 μM 2-iP was used in the initiation media, the average number of shoots was 30 after 6 weeks of culture. The bulbs formed on approximately 50% of shoots. Results described in this article show that JA might play an important role in the formation of storage organs in plants, in this case on garlic bulbs. Springer Online Journal Archives 1860-2002 Ravnikar, Maja oth Žel, Jana oth Plaper, Igor oth Špacapan, Alenka oth in Journal of plant growth regulation 1982 12(1993) vom: Feb., Seite 73-77 (DE-627)NLEJ188989439 (DE-600)1462091-1 1435-8107 nnns volume:12 year:1993 month:02 pages:73-77 extent:5 http://dx.doi.org/10.1007/BF00193236 GBV_USEFLAG_U ZDB-1-SOJ GBV_NL_ARTICLE AR 12 1993 2 73-77 5 |
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(DE-627)NLEJ207342008 DE-627 ger DE-627 rakwb eng Jasmonic acid stimulates shoot and bulb formation of garlic in vitro 1993 5 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Abstract Although much information is available concerning the involvement of jasmonates in the regulation of plant development, few reports are devoted to their effects in tissue culture. In the present study, the influence of jasmonic acid (JA) on shoot and bulb formation in tissue culture of garlic (Allium sativum cv. Ptuj) was studied. Isolated basal plates were placed onto Gamborg's B5 medium. JA significantly enhanced the shoot and bulb development in concentrations from 1–10 μM. When the combination of 10 μM JA and 5 μM 2-iP was used in the initiation media, the average number of shoots was 30 after 6 weeks of culture. The bulbs formed on approximately 50% of shoots. Results described in this article show that JA might play an important role in the formation of storage organs in plants, in this case on garlic bulbs. Springer Online Journal Archives 1860-2002 Ravnikar, Maja oth Žel, Jana oth Plaper, Igor oth Špacapan, Alenka oth in Journal of plant growth regulation 1982 12(1993) vom: Feb., Seite 73-77 (DE-627)NLEJ188989439 (DE-600)1462091-1 1435-8107 nnns volume:12 year:1993 month:02 pages:73-77 extent:5 http://dx.doi.org/10.1007/BF00193236 GBV_USEFLAG_U ZDB-1-SOJ GBV_NL_ARTICLE AR 12 1993 2 73-77 5 |
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(DE-627)NLEJ207342008 DE-627 ger DE-627 rakwb eng Jasmonic acid stimulates shoot and bulb formation of garlic in vitro 1993 5 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Abstract Although much information is available concerning the involvement of jasmonates in the regulation of plant development, few reports are devoted to their effects in tissue culture. In the present study, the influence of jasmonic acid (JA) on shoot and bulb formation in tissue culture of garlic (Allium sativum cv. Ptuj) was studied. Isolated basal plates were placed onto Gamborg's B5 medium. JA significantly enhanced the shoot and bulb development in concentrations from 1–10 μM. When the combination of 10 μM JA and 5 μM 2-iP was used in the initiation media, the average number of shoots was 30 after 6 weeks of culture. The bulbs formed on approximately 50% of shoots. Results described in this article show that JA might play an important role in the formation of storage organs in plants, in this case on garlic bulbs. Springer Online Journal Archives 1860-2002 Ravnikar, Maja oth Žel, Jana oth Plaper, Igor oth Špacapan, Alenka oth in Journal of plant growth regulation 1982 12(1993) vom: Feb., Seite 73-77 (DE-627)NLEJ188989439 (DE-600)1462091-1 1435-8107 nnns volume:12 year:1993 month:02 pages:73-77 extent:5 http://dx.doi.org/10.1007/BF00193236 GBV_USEFLAG_U ZDB-1-SOJ GBV_NL_ARTICLE AR 12 1993 2 73-77 5 |
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(DE-627)NLEJ207342008 DE-627 ger DE-627 rakwb eng Jasmonic acid stimulates shoot and bulb formation of garlic in vitro 1993 5 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Abstract Although much information is available concerning the involvement of jasmonates in the regulation of plant development, few reports are devoted to their effects in tissue culture. In the present study, the influence of jasmonic acid (JA) on shoot and bulb formation in tissue culture of garlic (Allium sativum cv. Ptuj) was studied. Isolated basal plates were placed onto Gamborg's B5 medium. JA significantly enhanced the shoot and bulb development in concentrations from 1–10 μM. When the combination of 10 μM JA and 5 μM 2-iP was used in the initiation media, the average number of shoots was 30 after 6 weeks of culture. The bulbs formed on approximately 50% of shoots. Results described in this article show that JA might play an important role in the formation of storage organs in plants, in this case on garlic bulbs. Springer Online Journal Archives 1860-2002 Ravnikar, Maja oth Žel, Jana oth Plaper, Igor oth Špacapan, Alenka oth in Journal of plant growth regulation 1982 12(1993) vom: Feb., Seite 73-77 (DE-627)NLEJ188989439 (DE-600)1462091-1 1435-8107 nnns volume:12 year:1993 month:02 pages:73-77 extent:5 http://dx.doi.org/10.1007/BF00193236 GBV_USEFLAG_U ZDB-1-SOJ GBV_NL_ARTICLE AR 12 1993 2 73-77 5 |
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(DE-627)NLEJ207342008 DE-627 ger DE-627 rakwb eng Jasmonic acid stimulates shoot and bulb formation of garlic in vitro 1993 5 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Abstract Although much information is available concerning the involvement of jasmonates in the regulation of plant development, few reports are devoted to their effects in tissue culture. In the present study, the influence of jasmonic acid (JA) on shoot and bulb formation in tissue culture of garlic (Allium sativum cv. Ptuj) was studied. Isolated basal plates were placed onto Gamborg's B5 medium. JA significantly enhanced the shoot and bulb development in concentrations from 1–10 μM. When the combination of 10 μM JA and 5 μM 2-iP was used in the initiation media, the average number of shoots was 30 after 6 weeks of culture. The bulbs formed on approximately 50% of shoots. Results described in this article show that JA might play an important role in the formation of storage organs in plants, in this case on garlic bulbs. Springer Online Journal Archives 1860-2002 Ravnikar, Maja oth Žel, Jana oth Plaper, Igor oth Špacapan, Alenka oth in Journal of plant growth regulation 1982 12(1993) vom: Feb., Seite 73-77 (DE-627)NLEJ188989439 (DE-600)1462091-1 1435-8107 nnns volume:12 year:1993 month:02 pages:73-77 extent:5 http://dx.doi.org/10.1007/BF00193236 GBV_USEFLAG_U ZDB-1-SOJ GBV_NL_ARTICLE AR 12 1993 2 73-77 5 |
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jasmonic acid stimulates shoot and bulb formation of garlic in vitro |
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Jasmonic acid stimulates shoot and bulb formation of garlic in vitro |
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Abstract Although much information is available concerning the involvement of jasmonates in the regulation of plant development, few reports are devoted to their effects in tissue culture. In the present study, the influence of jasmonic acid (JA) on shoot and bulb formation in tissue culture of garlic (Allium sativum cv. Ptuj) was studied. Isolated basal plates were placed onto Gamborg's B5 medium. JA significantly enhanced the shoot and bulb development in concentrations from 1–10 μM. When the combination of 10 μM JA and 5 μM 2-iP was used in the initiation media, the average number of shoots was 30 after 6 weeks of culture. The bulbs formed on approximately 50% of shoots. Results described in this article show that JA might play an important role in the formation of storage organs in plants, in this case on garlic bulbs. |
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Abstract Although much information is available concerning the involvement of jasmonates in the regulation of plant development, few reports are devoted to their effects in tissue culture. In the present study, the influence of jasmonic acid (JA) on shoot and bulb formation in tissue culture of garlic (Allium sativum cv. Ptuj) was studied. Isolated basal plates were placed onto Gamborg's B5 medium. JA significantly enhanced the shoot and bulb development in concentrations from 1–10 μM. When the combination of 10 μM JA and 5 μM 2-iP was used in the initiation media, the average number of shoots was 30 after 6 weeks of culture. The bulbs formed on approximately 50% of shoots. Results described in this article show that JA might play an important role in the formation of storage organs in plants, in this case on garlic bulbs. |
abstract_unstemmed |
Abstract Although much information is available concerning the involvement of jasmonates in the regulation of plant development, few reports are devoted to their effects in tissue culture. In the present study, the influence of jasmonic acid (JA) on shoot and bulb formation in tissue culture of garlic (Allium sativum cv. Ptuj) was studied. Isolated basal plates were placed onto Gamborg's B5 medium. JA significantly enhanced the shoot and bulb development in concentrations from 1–10 μM. When the combination of 10 μM JA and 5 μM 2-iP was used in the initiation media, the average number of shoots was 30 after 6 weeks of culture. The bulbs formed on approximately 50% of shoots. Results described in this article show that JA might play an important role in the formation of storage organs in plants, in this case on garlic bulbs. |
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