The effects of blind substitution of aspartame-sweetened for sugar-sweetened soft drinks on appetite and mood
It has been suggested that habitual consumers of sugar experience "cravings" when deprived. Subjects (n = 27) who habitually consumed sugar-sweetened drinks were placed on a seven-day regime receiving either sugar-sweetened drinks, or aspartame-sweetened alternatives. A between-subjects de...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
1998 |
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| Schlagwörter: |
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| Umfang: |
6 |
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| Reproduktion: |
Emerald Fulltext Archive Database 1994-2005 |
|---|---|
| Übergeordnetes Werk: |
In: British food journal - Bradford : Emerald, 1899, 100(1998), 5, Seite 254-259 |
| Übergeordnetes Werk: |
volume:100 ; year:1998 ; number:5 ; pages:254-259 ; extent:6 |
| Links: |
|---|
| DOI / URN: |
10.1108/00070709810221508 |
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NLEJ21960469X |
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| 520 | |a It has been suggested that habitual consumers of sugar experience "cravings" when deprived. Subjects (n = 27) who habitually consumed sugar-sweetened drinks were placed on a seven-day regime receiving either sugar-sweetened drinks, or aspartame-sweetened alternatives. A between-subjects design was used to prevent subjects comparing the drinks, which were given blind with the cover story that the study was testing a new drink. In fact commercial carbonated beverages were given. At the end, subjects were unable to guess which they had received. Subjects completed a prospective food diary and rated mood daily using the Profile of Mood States, as well as before and after each test drink, using simple visual analogue scales. Compared to subsequent days, on the first day of the study subjects receiving aspartame-sweetened drinks ate fewer grams of carbohydrate and had fewer sugar episodes (where sugars, or sugar-fat, or sugar-alcohol mixtures were consumed). Overall energy intake for the day was unaffected. By day two, there were no differences between the groups in diet or mood. Body weight at seven days was unaltered from baseline. Blind substitution of aspartame-sweetened for sugar-sweetened soft drinks did not increase other sugar consumption and did not adversely affect mood. Any effects of this dietary change appear transient. | ||
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10.1108/00070709810221508 doi (DE-627)NLEJ21960469X DE-627 ger DE-627 rakwb eng XA-GB The effects of blind substitution of aspartame-sweetened for sugar-sweetened soft drinks on appetite and mood 1998 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier It has been suggested that habitual consumers of sugar experience "cravings" when deprived. Subjects (n = 27) who habitually consumed sugar-sweetened drinks were placed on a seven-day regime receiving either sugar-sweetened drinks, or aspartame-sweetened alternatives. A between-subjects design was used to prevent subjects comparing the drinks, which were given blind with the cover story that the study was testing a new drink. In fact commercial carbonated beverages were given. At the end, subjects were unable to guess which they had received. Subjects completed a prospective food diary and rated mood daily using the Profile of Mood States, as well as before and after each test drink, using simple visual analogue scales. Compared to subsequent days, on the first day of the study subjects receiving aspartame-sweetened drinks ate fewer grams of carbohydrate and had fewer sugar episodes (where sugars, or sugar-fat, or sugar-alcohol mixtures were consumed). Overall energy intake for the day was unaffected. By day two, there were no differences between the groups in diet or mood. Body weight at seven days was unaltered from baseline. Blind substitution of aspartame-sweetened for sugar-sweetened soft drinks did not increase other sugar consumption and did not adversely affect mood. Any effects of this dietary change appear transient. Emerald Fulltext Archive Database 1994-2005 Drinks industry Food additives Reid, Marie oth Hammersley, Richard oth In British food journal Bradford : Emerald, 1899 100(1998), 5, Seite 254-259 Online-Ressource (DE-627)NLEJ219579555 (DE-600)2027461-0 nnns volume:100 year:1998 number:5 pages:254-259 extent:6 http://dx.doi.org/10.1108/00070709810221508 GBV_USEFLAG_U ZDB-1-EFD GBV_NL_ARTICLE AR 100 1998 5 254-259 6 |
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10.1108/00070709810221508 doi (DE-627)NLEJ21960469X DE-627 ger DE-627 rakwb eng XA-GB The effects of blind substitution of aspartame-sweetened for sugar-sweetened soft drinks on appetite and mood 1998 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier It has been suggested that habitual consumers of sugar experience "cravings" when deprived. Subjects (n = 27) who habitually consumed sugar-sweetened drinks were placed on a seven-day regime receiving either sugar-sweetened drinks, or aspartame-sweetened alternatives. A between-subjects design was used to prevent subjects comparing the drinks, which were given blind with the cover story that the study was testing a new drink. In fact commercial carbonated beverages were given. At the end, subjects were unable to guess which they had received. Subjects completed a prospective food diary and rated mood daily using the Profile of Mood States, as well as before and after each test drink, using simple visual analogue scales. Compared to subsequent days, on the first day of the study subjects receiving aspartame-sweetened drinks ate fewer grams of carbohydrate and had fewer sugar episodes (where sugars, or sugar-fat, or sugar-alcohol mixtures were consumed). Overall energy intake for the day was unaffected. By day two, there were no differences between the groups in diet or mood. Body weight at seven days was unaltered from baseline. Blind substitution of aspartame-sweetened for sugar-sweetened soft drinks did not increase other sugar consumption and did not adversely affect mood. Any effects of this dietary change appear transient. Emerald Fulltext Archive Database 1994-2005 Drinks industry Food additives Reid, Marie oth Hammersley, Richard oth In British food journal Bradford : Emerald, 1899 100(1998), 5, Seite 254-259 Online-Ressource (DE-627)NLEJ219579555 (DE-600)2027461-0 nnns volume:100 year:1998 number:5 pages:254-259 extent:6 http://dx.doi.org/10.1108/00070709810221508 GBV_USEFLAG_U ZDB-1-EFD GBV_NL_ARTICLE AR 100 1998 5 254-259 6 |
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10.1108/00070709810221508 doi (DE-627)NLEJ21960469X DE-627 ger DE-627 rakwb eng XA-GB The effects of blind substitution of aspartame-sweetened for sugar-sweetened soft drinks on appetite and mood 1998 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier It has been suggested that habitual consumers of sugar experience "cravings" when deprived. Subjects (n = 27) who habitually consumed sugar-sweetened drinks were placed on a seven-day regime receiving either sugar-sweetened drinks, or aspartame-sweetened alternatives. A between-subjects design was used to prevent subjects comparing the drinks, which were given blind with the cover story that the study was testing a new drink. In fact commercial carbonated beverages were given. At the end, subjects were unable to guess which they had received. Subjects completed a prospective food diary and rated mood daily using the Profile of Mood States, as well as before and after each test drink, using simple visual analogue scales. Compared to subsequent days, on the first day of the study subjects receiving aspartame-sweetened drinks ate fewer grams of carbohydrate and had fewer sugar episodes (where sugars, or sugar-fat, or sugar-alcohol mixtures were consumed). Overall energy intake for the day was unaffected. By day two, there were no differences between the groups in diet or mood. Body weight at seven days was unaltered from baseline. Blind substitution of aspartame-sweetened for sugar-sweetened soft drinks did not increase other sugar consumption and did not adversely affect mood. Any effects of this dietary change appear transient. Emerald Fulltext Archive Database 1994-2005 Drinks industry Food additives Reid, Marie oth Hammersley, Richard oth In British food journal Bradford : Emerald, 1899 100(1998), 5, Seite 254-259 Online-Ressource (DE-627)NLEJ219579555 (DE-600)2027461-0 nnns volume:100 year:1998 number:5 pages:254-259 extent:6 http://dx.doi.org/10.1108/00070709810221508 GBV_USEFLAG_U ZDB-1-EFD GBV_NL_ARTICLE AR 100 1998 5 254-259 6 |
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10.1108/00070709810221508 doi (DE-627)NLEJ21960469X DE-627 ger DE-627 rakwb eng XA-GB The effects of blind substitution of aspartame-sweetened for sugar-sweetened soft drinks on appetite and mood 1998 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier It has been suggested that habitual consumers of sugar experience "cravings" when deprived. Subjects (n = 27) who habitually consumed sugar-sweetened drinks were placed on a seven-day regime receiving either sugar-sweetened drinks, or aspartame-sweetened alternatives. A between-subjects design was used to prevent subjects comparing the drinks, which were given blind with the cover story that the study was testing a new drink. In fact commercial carbonated beverages were given. At the end, subjects were unable to guess which they had received. Subjects completed a prospective food diary and rated mood daily using the Profile of Mood States, as well as before and after each test drink, using simple visual analogue scales. Compared to subsequent days, on the first day of the study subjects receiving aspartame-sweetened drinks ate fewer grams of carbohydrate and had fewer sugar episodes (where sugars, or sugar-fat, or sugar-alcohol mixtures were consumed). Overall energy intake for the day was unaffected. By day two, there were no differences between the groups in diet or mood. Body weight at seven days was unaltered from baseline. Blind substitution of aspartame-sweetened for sugar-sweetened soft drinks did not increase other sugar consumption and did not adversely affect mood. Any effects of this dietary change appear transient. Emerald Fulltext Archive Database 1994-2005 Drinks industry Food additives Reid, Marie oth Hammersley, Richard oth In British food journal Bradford : Emerald, 1899 100(1998), 5, Seite 254-259 Online-Ressource (DE-627)NLEJ219579555 (DE-600)2027461-0 nnns volume:100 year:1998 number:5 pages:254-259 extent:6 http://dx.doi.org/10.1108/00070709810221508 GBV_USEFLAG_U ZDB-1-EFD GBV_NL_ARTICLE AR 100 1998 5 254-259 6 |
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10.1108/00070709810221508 doi (DE-627)NLEJ21960469X DE-627 ger DE-627 rakwb eng XA-GB The effects of blind substitution of aspartame-sweetened for sugar-sweetened soft drinks on appetite and mood 1998 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier It has been suggested that habitual consumers of sugar experience "cravings" when deprived. Subjects (n = 27) who habitually consumed sugar-sweetened drinks were placed on a seven-day regime receiving either sugar-sweetened drinks, or aspartame-sweetened alternatives. A between-subjects design was used to prevent subjects comparing the drinks, which were given blind with the cover story that the study was testing a new drink. In fact commercial carbonated beverages were given. At the end, subjects were unable to guess which they had received. Subjects completed a prospective food diary and rated mood daily using the Profile of Mood States, as well as before and after each test drink, using simple visual analogue scales. Compared to subsequent days, on the first day of the study subjects receiving aspartame-sweetened drinks ate fewer grams of carbohydrate and had fewer sugar episodes (where sugars, or sugar-fat, or sugar-alcohol mixtures were consumed). Overall energy intake for the day was unaffected. By day two, there were no differences between the groups in diet or mood. Body weight at seven days was unaltered from baseline. Blind substitution of aspartame-sweetened for sugar-sweetened soft drinks did not increase other sugar consumption and did not adversely affect mood. Any effects of this dietary change appear transient. Emerald Fulltext Archive Database 1994-2005 Drinks industry Food additives Reid, Marie oth Hammersley, Richard oth In British food journal Bradford : Emerald, 1899 100(1998), 5, Seite 254-259 Online-Ressource (DE-627)NLEJ219579555 (DE-600)2027461-0 nnns volume:100 year:1998 number:5 pages:254-259 extent:6 http://dx.doi.org/10.1108/00070709810221508 GBV_USEFLAG_U ZDB-1-EFD GBV_NL_ARTICLE AR 100 1998 5 254-259 6 |
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the effects of blind substitution of aspartame-sweetened for sugar-sweetened soft drinks on appetite and mood |
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The effects of blind substitution of aspartame-sweetened for sugar-sweetened soft drinks on appetite and mood |
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It has been suggested that habitual consumers of sugar experience "cravings" when deprived. Subjects (n = 27) who habitually consumed sugar-sweetened drinks were placed on a seven-day regime receiving either sugar-sweetened drinks, or aspartame-sweetened alternatives. A between-subjects design was used to prevent subjects comparing the drinks, which were given blind with the cover story that the study was testing a new drink. In fact commercial carbonated beverages were given. At the end, subjects were unable to guess which they had received. Subjects completed a prospective food diary and rated mood daily using the Profile of Mood States, as well as before and after each test drink, using simple visual analogue scales. Compared to subsequent days, on the first day of the study subjects receiving aspartame-sweetened drinks ate fewer grams of carbohydrate and had fewer sugar episodes (where sugars, or sugar-fat, or sugar-alcohol mixtures were consumed). Overall energy intake for the day was unaffected. By day two, there were no differences between the groups in diet or mood. Body weight at seven days was unaltered from baseline. Blind substitution of aspartame-sweetened for sugar-sweetened soft drinks did not increase other sugar consumption and did not adversely affect mood. Any effects of this dietary change appear transient. |
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It has been suggested that habitual consumers of sugar experience "cravings" when deprived. Subjects (n = 27) who habitually consumed sugar-sweetened drinks were placed on a seven-day regime receiving either sugar-sweetened drinks, or aspartame-sweetened alternatives. A between-subjects design was used to prevent subjects comparing the drinks, which were given blind with the cover story that the study was testing a new drink. In fact commercial carbonated beverages were given. At the end, subjects were unable to guess which they had received. Subjects completed a prospective food diary and rated mood daily using the Profile of Mood States, as well as before and after each test drink, using simple visual analogue scales. Compared to subsequent days, on the first day of the study subjects receiving aspartame-sweetened drinks ate fewer grams of carbohydrate and had fewer sugar episodes (where sugars, or sugar-fat, or sugar-alcohol mixtures were consumed). Overall energy intake for the day was unaffected. By day two, there were no differences between the groups in diet or mood. Body weight at seven days was unaltered from baseline. Blind substitution of aspartame-sweetened for sugar-sweetened soft drinks did not increase other sugar consumption and did not adversely affect mood. Any effects of this dietary change appear transient. |
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It has been suggested that habitual consumers of sugar experience "cravings" when deprived. Subjects (n = 27) who habitually consumed sugar-sweetened drinks were placed on a seven-day regime receiving either sugar-sweetened drinks, or aspartame-sweetened alternatives. A between-subjects design was used to prevent subjects comparing the drinks, which were given blind with the cover story that the study was testing a new drink. In fact commercial carbonated beverages were given. At the end, subjects were unable to guess which they had received. Subjects completed a prospective food diary and rated mood daily using the Profile of Mood States, as well as before and after each test drink, using simple visual analogue scales. Compared to subsequent days, on the first day of the study subjects receiving aspartame-sweetened drinks ate fewer grams of carbohydrate and had fewer sugar episodes (where sugars, or sugar-fat, or sugar-alcohol mixtures were consumed). Overall energy intake for the day was unaffected. By day two, there were no differences between the groups in diet or mood. Body weight at seven days was unaltered from baseline. Blind substitution of aspartame-sweetened for sugar-sweetened soft drinks did not increase other sugar consumption and did not adversely affect mood. Any effects of this dietary change appear transient. |
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<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">NLEJ21960469X</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20210707090441.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">090811s1998 xxk|||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1108/00070709810221508</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)NLEJ21960469X</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="c">XA-GB</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The effects of blind substitution of aspartame-sweetened for sugar-sweetened soft drinks on appetite and mood</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">1998</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">6</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">It has been suggested that habitual consumers of sugar experience "cravings" when deprived. Subjects (n = 27) who habitually consumed sugar-sweetened drinks were placed on a seven-day regime receiving either sugar-sweetened drinks, or aspartame-sweetened alternatives. A between-subjects design was used to prevent subjects comparing the drinks, which were given blind with the cover story that the study was testing a new drink. In fact commercial carbonated beverages were given. At the end, subjects were unable to guess which they had received. Subjects completed a prospective food diary and rated mood daily using the Profile of Mood States, as well as before and after each test drink, using simple visual analogue scales. Compared to subsequent days, on the first day of the study subjects receiving aspartame-sweetened drinks ate fewer grams of carbohydrate and had fewer sugar episodes (where sugars, or sugar-fat, or sugar-alcohol mixtures were consumed). Overall energy intake for the day was unaffected. By day two, there were no differences between the groups in diet or mood. Body weight at seven days was unaltered from baseline. Blind substitution of aspartame-sweetened for sugar-sweetened soft drinks did not increase other sugar consumption and did not adversely affect mood. 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