Trust in sources of information about genetically modified food risks in the UK
Perceptions of trust have been identified as an important element in the risk communication process. This research is concerned with establishing the degree of trust the general public has in various possible sources of information about the health effects associated with consuming genetically modif...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2001 |
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| Schlagwörter: |
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| Umfang: |
17 |
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| Reproduktion: |
Emerald Fulltext Archive Database 1994-2005 |
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| Übergeordnetes Werk: |
In: British food journal - Bradford : Emerald, 1899, 103(2001), 1, Seite 46-62 |
| Übergeordnetes Werk: |
volume:103 ; year:2001 ; number:1 ; pages:46-62 ; extent:17 |
| Links: |
|---|
| DOI / URN: |
10.1108/00070700110383019 |
|---|
| Katalog-ID: |
NLEJ219606196 |
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| 520 | |a Perceptions of trust have been identified as an important element in the risk communication process. This research is concerned with establishing the degree of trust the general public has in various possible sources of information about the health effects associated with consuming genetically modified food. Participants were asked directly about the degree to which they would trust information about the health effects associated with consuming genetically modified food from a variety of sources, including a fictitious source included as a control. They were also asked about the degree to which they believed each source had a vested interest in misinforming the public about the possible health effects associated with such consumption, and the degree of knowledge they believed each source had about any possible health effects. The results indicate that perceptions of "vested interest" and "degree of knowledge" are important elements in determining levels of trust, although probably not exhaustive. Furthermore, that younger consumers are likely to be the most responsive audience for risk information, but general audience response to risk information is likely to be influenced by preconceptions about the source of the information, preconceptions that can be derived entirely from the name of the information source. | ||
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10.1108/00070700110383019 doi (DE-627)NLEJ219606196 DE-627 ger DE-627 rakwb eng XA-GB Trust in sources of information about genetically modified food risks in the UK 2001 17 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Perceptions of trust have been identified as an important element in the risk communication process. This research is concerned with establishing the degree of trust the general public has in various possible sources of information about the health effects associated with consuming genetically modified food. Participants were asked directly about the degree to which they would trust information about the health effects associated with consuming genetically modified food from a variety of sources, including a fictitious source included as a control. They were also asked about the degree to which they believed each source had a vested interest in misinforming the public about the possible health effects associated with such consumption, and the degree of knowledge they believed each source had about any possible health effects. The results indicate that perceptions of "vested interest" and "degree of knowledge" are important elements in determining levels of trust, although probably not exhaustive. Furthermore, that younger consumers are likely to be the most responsive audience for risk information, but general audience response to risk information is likely to be influenced by preconceptions about the source of the information, preconceptions that can be derived entirely from the name of the information source. Emerald Fulltext Archive Database 1994-2005 Consumer's risk Health Risk Hunt, Stephen oth Frewer, Lynn J. oth In British food journal Bradford : Emerald, 1899 103(2001), 1, Seite 46-62 Online-Ressource (DE-627)NLEJ219579555 (DE-600)2027461-0 nnns volume:103 year:2001 number:1 pages:46-62 extent:17 http://dx.doi.org/10.1108/00070700110383019 GBV_USEFLAG_U ZDB-1-EFD GBV_NL_ARTICLE AR 103 2001 1 46-62 17 |
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10.1108/00070700110383019 doi (DE-627)NLEJ219606196 DE-627 ger DE-627 rakwb eng XA-GB Trust in sources of information about genetically modified food risks in the UK 2001 17 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Perceptions of trust have been identified as an important element in the risk communication process. This research is concerned with establishing the degree of trust the general public has in various possible sources of information about the health effects associated with consuming genetically modified food. Participants were asked directly about the degree to which they would trust information about the health effects associated with consuming genetically modified food from a variety of sources, including a fictitious source included as a control. They were also asked about the degree to which they believed each source had a vested interest in misinforming the public about the possible health effects associated with such consumption, and the degree of knowledge they believed each source had about any possible health effects. The results indicate that perceptions of "vested interest" and "degree of knowledge" are important elements in determining levels of trust, although probably not exhaustive. Furthermore, that younger consumers are likely to be the most responsive audience for risk information, but general audience response to risk information is likely to be influenced by preconceptions about the source of the information, preconceptions that can be derived entirely from the name of the information source. Emerald Fulltext Archive Database 1994-2005 Consumer's risk Health Risk Hunt, Stephen oth Frewer, Lynn J. oth In British food journal Bradford : Emerald, 1899 103(2001), 1, Seite 46-62 Online-Ressource (DE-627)NLEJ219579555 (DE-600)2027461-0 nnns volume:103 year:2001 number:1 pages:46-62 extent:17 http://dx.doi.org/10.1108/00070700110383019 GBV_USEFLAG_U ZDB-1-EFD GBV_NL_ARTICLE AR 103 2001 1 46-62 17 |
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10.1108/00070700110383019 doi (DE-627)NLEJ219606196 DE-627 ger DE-627 rakwb eng XA-GB Trust in sources of information about genetically modified food risks in the UK 2001 17 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Perceptions of trust have been identified as an important element in the risk communication process. This research is concerned with establishing the degree of trust the general public has in various possible sources of information about the health effects associated with consuming genetically modified food. Participants were asked directly about the degree to which they would trust information about the health effects associated with consuming genetically modified food from a variety of sources, including a fictitious source included as a control. They were also asked about the degree to which they believed each source had a vested interest in misinforming the public about the possible health effects associated with such consumption, and the degree of knowledge they believed each source had about any possible health effects. The results indicate that perceptions of "vested interest" and "degree of knowledge" are important elements in determining levels of trust, although probably not exhaustive. Furthermore, that younger consumers are likely to be the most responsive audience for risk information, but general audience response to risk information is likely to be influenced by preconceptions about the source of the information, preconceptions that can be derived entirely from the name of the information source. Emerald Fulltext Archive Database 1994-2005 Consumer's risk Health Risk Hunt, Stephen oth Frewer, Lynn J. oth In British food journal Bradford : Emerald, 1899 103(2001), 1, Seite 46-62 Online-Ressource (DE-627)NLEJ219579555 (DE-600)2027461-0 nnns volume:103 year:2001 number:1 pages:46-62 extent:17 http://dx.doi.org/10.1108/00070700110383019 GBV_USEFLAG_U ZDB-1-EFD GBV_NL_ARTICLE AR 103 2001 1 46-62 17 |
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10.1108/00070700110383019 doi (DE-627)NLEJ219606196 DE-627 ger DE-627 rakwb eng XA-GB Trust in sources of information about genetically modified food risks in the UK 2001 17 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Perceptions of trust have been identified as an important element in the risk communication process. This research is concerned with establishing the degree of trust the general public has in various possible sources of information about the health effects associated with consuming genetically modified food. Participants were asked directly about the degree to which they would trust information about the health effects associated with consuming genetically modified food from a variety of sources, including a fictitious source included as a control. They were also asked about the degree to which they believed each source had a vested interest in misinforming the public about the possible health effects associated with such consumption, and the degree of knowledge they believed each source had about any possible health effects. The results indicate that perceptions of "vested interest" and "degree of knowledge" are important elements in determining levels of trust, although probably not exhaustive. Furthermore, that younger consumers are likely to be the most responsive audience for risk information, but general audience response to risk information is likely to be influenced by preconceptions about the source of the information, preconceptions that can be derived entirely from the name of the information source. Emerald Fulltext Archive Database 1994-2005 Consumer's risk Health Risk Hunt, Stephen oth Frewer, Lynn J. oth In British food journal Bradford : Emerald, 1899 103(2001), 1, Seite 46-62 Online-Ressource (DE-627)NLEJ219579555 (DE-600)2027461-0 nnns volume:103 year:2001 number:1 pages:46-62 extent:17 http://dx.doi.org/10.1108/00070700110383019 GBV_USEFLAG_U ZDB-1-EFD GBV_NL_ARTICLE AR 103 2001 1 46-62 17 |
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10.1108/00070700110383019 doi (DE-627)NLEJ219606196 DE-627 ger DE-627 rakwb eng XA-GB Trust in sources of information about genetically modified food risks in the UK 2001 17 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Perceptions of trust have been identified as an important element in the risk communication process. This research is concerned with establishing the degree of trust the general public has in various possible sources of information about the health effects associated with consuming genetically modified food. Participants were asked directly about the degree to which they would trust information about the health effects associated with consuming genetically modified food from a variety of sources, including a fictitious source included as a control. They were also asked about the degree to which they believed each source had a vested interest in misinforming the public about the possible health effects associated with such consumption, and the degree of knowledge they believed each source had about any possible health effects. The results indicate that perceptions of "vested interest" and "degree of knowledge" are important elements in determining levels of trust, although probably not exhaustive. Furthermore, that younger consumers are likely to be the most responsive audience for risk information, but general audience response to risk information is likely to be influenced by preconceptions about the source of the information, preconceptions that can be derived entirely from the name of the information source. Emerald Fulltext Archive Database 1994-2005 Consumer's risk Health Risk Hunt, Stephen oth Frewer, Lynn J. oth In British food journal Bradford : Emerald, 1899 103(2001), 1, Seite 46-62 Online-Ressource (DE-627)NLEJ219579555 (DE-600)2027461-0 nnns volume:103 year:2001 number:1 pages:46-62 extent:17 http://dx.doi.org/10.1108/00070700110383019 GBV_USEFLAG_U ZDB-1-EFD GBV_NL_ARTICLE AR 103 2001 1 46-62 17 |
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trust in sources of information about genetically modified food risks in the uk |
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Trust in sources of information about genetically modified food risks in the UK |
| abstract |
Perceptions of trust have been identified as an important element in the risk communication process. This research is concerned with establishing the degree of trust the general public has in various possible sources of information about the health effects associated with consuming genetically modified food. Participants were asked directly about the degree to which they would trust information about the health effects associated with consuming genetically modified food from a variety of sources, including a fictitious source included as a control. They were also asked about the degree to which they believed each source had a vested interest in misinforming the public about the possible health effects associated with such consumption, and the degree of knowledge they believed each source had about any possible health effects. The results indicate that perceptions of "vested interest" and "degree of knowledge" are important elements in determining levels of trust, although probably not exhaustive. Furthermore, that younger consumers are likely to be the most responsive audience for risk information, but general audience response to risk information is likely to be influenced by preconceptions about the source of the information, preconceptions that can be derived entirely from the name of the information source. |
| abstractGer |
Perceptions of trust have been identified as an important element in the risk communication process. This research is concerned with establishing the degree of trust the general public has in various possible sources of information about the health effects associated with consuming genetically modified food. Participants were asked directly about the degree to which they would trust information about the health effects associated with consuming genetically modified food from a variety of sources, including a fictitious source included as a control. They were also asked about the degree to which they believed each source had a vested interest in misinforming the public about the possible health effects associated with such consumption, and the degree of knowledge they believed each source had about any possible health effects. The results indicate that perceptions of "vested interest" and "degree of knowledge" are important elements in determining levels of trust, although probably not exhaustive. Furthermore, that younger consumers are likely to be the most responsive audience for risk information, but general audience response to risk information is likely to be influenced by preconceptions about the source of the information, preconceptions that can be derived entirely from the name of the information source. |
| abstract_unstemmed |
Perceptions of trust have been identified as an important element in the risk communication process. This research is concerned with establishing the degree of trust the general public has in various possible sources of information about the health effects associated with consuming genetically modified food. Participants were asked directly about the degree to which they would trust information about the health effects associated with consuming genetically modified food from a variety of sources, including a fictitious source included as a control. They were also asked about the degree to which they believed each source had a vested interest in misinforming the public about the possible health effects associated with such consumption, and the degree of knowledge they believed each source had about any possible health effects. The results indicate that perceptions of "vested interest" and "degree of knowledge" are important elements in determining levels of trust, although probably not exhaustive. Furthermore, that younger consumers are likely to be the most responsive audience for risk information, but general audience response to risk information is likely to be influenced by preconceptions about the source of the information, preconceptions that can be derived entirely from the name of the information source. |
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<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">NLEJ219606196</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20210707090455.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">090811s2001 xxk|||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1108/00070700110383019</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)NLEJ219606196</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="c">XA-GB</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Trust in sources of information about genetically modified food risks in the UK</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2001</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">17</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Perceptions of trust have been identified as an important element in the risk communication process. This research is concerned with establishing the degree of trust the general public has in various possible sources of information about the health effects associated with consuming genetically modified food. Participants were asked directly about the degree to which they would trust information about the health effects associated with consuming genetically modified food from a variety of sources, including a fictitious source included as a control. They were also asked about the degree to which they believed each source had a vested interest in misinforming the public about the possible health effects associated with such consumption, and the degree of knowledge they believed each source had about any possible health effects. The results indicate that perceptions of "vested interest" and "degree of knowledge" are important elements in determining levels of trust, although probably not exhaustive. Furthermore, that younger consumers are likely to be the most responsive audience for risk information, but general audience response to risk information is likely to be influenced by preconceptions about the source of the information, preconceptions that can be derived entirely from the name of the information source.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="f">Emerald Fulltext Archive Database 1994-2005</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Consumer's risk</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Health</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Risk</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hunt, Stephen</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Frewer, Lynn J.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">British food journal</subfield><subfield code="d">Bradford : Emerald, 1899</subfield><subfield code="g">103(2001), 1, Seite 46-62</subfield><subfield code="h">Online-Ressource</subfield><subfield code="w">(DE-627)NLEJ219579555</subfield><subfield code="w">(DE-600)2027461-0</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:103</subfield><subfield code="g">year:2001</subfield><subfield code="g">number:1</subfield><subfield code="g">pages:46-62</subfield><subfield code="g">extent:17</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://dx.doi.org/10.1108/00070700110383019</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-EFD</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_NL_ARTICLE</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">103</subfield><subfield code="j">2001</subfield><subfield code="e">1</subfield><subfield code="h">46-62</subfield><subfield code="g">17</subfield></datafield></record></collection>
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