Monitoring consumer confidence in food safety: an exploratory study
In response to the potential for negative economic and societal effects resulting from a low level of consumer confidence in food safety, it is important to know how confidence is potentially influenced by external events. The aim of this article is to describe the development of a monitor that enab...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2004 |
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| Schlagwörter: |
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| Umfang: |
13 |
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| Reproduktion: |
Emerald Fulltext Archive Database 1994-2005 |
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| Übergeordnetes Werk: |
In: British food journal - Bradford : Emerald, 1899, 106(2004), 10, Seite 837-849 |
| Übergeordnetes Werk: |
volume:106 ; year:2004 ; number:10 ; pages:837-849 ; extent:13 |
| Links: |
|---|
| DOI / URN: |
10.1108/00070700410561423 |
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NLEJ219607664 |
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| 520 | |a In response to the potential for negative economic and societal effects resulting from a low level of consumer confidence in food safety, it is important to know how confidence is potentially influenced by external events. The aim of this article is to describe the development of a monitor that enables changes in consumer confidence in food safety and consumer food choice behaviour to be assessed in conjunction with changes in institutional activities and food safety incidents. Results of the first assessment of longitudinal data on consumer perceptions of food safety will be presented to provide the basis for the development of such a monitor. A better understanding of the interrelationships between antecedents and behavioural consequences of changes in consumer confidence in food safety over time will improve understanding of the effectiveness of public policy, and allow the development of best practice in risk communication and risk management. | ||
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10.1108/00070700410561423 doi (DE-627)NLEJ219607664 DE-627 ger DE-627 rakwb eng XA-GB Monitoring consumer confidence in food safety: an exploratory study 2004 13 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier In response to the potential for negative economic and societal effects resulting from a low level of consumer confidence in food safety, it is important to know how confidence is potentially influenced by external events. The aim of this article is to describe the development of a monitor that enables changes in consumer confidence in food safety and consumer food choice behaviour to be assessed in conjunction with changes in institutional activities and food safety incidents. Results of the first assessment of longitudinal data on consumer perceptions of food safety will be presented to provide the basis for the development of such a monitor. A better understanding of the interrelationships between antecedents and behavioural consequences of changes in consumer confidence in food safety over time will improve understanding of the effectiveness of public policy, and allow the development of best practice in risk communication and risk management. Emerald Fulltext Archive Database 1994-2005 Consumer behaviour Consumer risk Food industry Food safety The Netherlands Jonge, Janneke de oth Frewer, Lynn oth Trijp, Hans van oth Renes, Reint Jan oth Wit, Willem de oth Timmers, Joke oth In British food journal Bradford : Emerald, 1899 106(2004), 10, Seite 837-849 Online-Ressource (DE-627)NLEJ219579555 (DE-600)2027461-0 nnns volume:106 year:2004 number:10 pages:837-849 extent:13 http://dx.doi.org/10.1108/00070700410561423 GBV_USEFLAG_U ZDB-1-EFD GBV_NL_ARTICLE AR 106 2004 10 837-849 13 |
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10.1108/00070700410561423 doi (DE-627)NLEJ219607664 DE-627 ger DE-627 rakwb eng XA-GB Monitoring consumer confidence in food safety: an exploratory study 2004 13 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier In response to the potential for negative economic and societal effects resulting from a low level of consumer confidence in food safety, it is important to know how confidence is potentially influenced by external events. The aim of this article is to describe the development of a monitor that enables changes in consumer confidence in food safety and consumer food choice behaviour to be assessed in conjunction with changes in institutional activities and food safety incidents. Results of the first assessment of longitudinal data on consumer perceptions of food safety will be presented to provide the basis for the development of such a monitor. A better understanding of the interrelationships between antecedents and behavioural consequences of changes in consumer confidence in food safety over time will improve understanding of the effectiveness of public policy, and allow the development of best practice in risk communication and risk management. Emerald Fulltext Archive Database 1994-2005 Consumer behaviour Consumer risk Food industry Food safety The Netherlands Jonge, Janneke de oth Frewer, Lynn oth Trijp, Hans van oth Renes, Reint Jan oth Wit, Willem de oth Timmers, Joke oth In British food journal Bradford : Emerald, 1899 106(2004), 10, Seite 837-849 Online-Ressource (DE-627)NLEJ219579555 (DE-600)2027461-0 nnns volume:106 year:2004 number:10 pages:837-849 extent:13 http://dx.doi.org/10.1108/00070700410561423 GBV_USEFLAG_U ZDB-1-EFD GBV_NL_ARTICLE AR 106 2004 10 837-849 13 |
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10.1108/00070700410561423 doi (DE-627)NLEJ219607664 DE-627 ger DE-627 rakwb eng XA-GB Monitoring consumer confidence in food safety: an exploratory study 2004 13 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier In response to the potential for negative economic and societal effects resulting from a low level of consumer confidence in food safety, it is important to know how confidence is potentially influenced by external events. The aim of this article is to describe the development of a monitor that enables changes in consumer confidence in food safety and consumer food choice behaviour to be assessed in conjunction with changes in institutional activities and food safety incidents. Results of the first assessment of longitudinal data on consumer perceptions of food safety will be presented to provide the basis for the development of such a monitor. A better understanding of the interrelationships between antecedents and behavioural consequences of changes in consumer confidence in food safety over time will improve understanding of the effectiveness of public policy, and allow the development of best practice in risk communication and risk management. Emerald Fulltext Archive Database 1994-2005 Consumer behaviour Consumer risk Food industry Food safety The Netherlands Jonge, Janneke de oth Frewer, Lynn oth Trijp, Hans van oth Renes, Reint Jan oth Wit, Willem de oth Timmers, Joke oth In British food journal Bradford : Emerald, 1899 106(2004), 10, Seite 837-849 Online-Ressource (DE-627)NLEJ219579555 (DE-600)2027461-0 nnns volume:106 year:2004 number:10 pages:837-849 extent:13 http://dx.doi.org/10.1108/00070700410561423 GBV_USEFLAG_U ZDB-1-EFD GBV_NL_ARTICLE AR 106 2004 10 837-849 13 |
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10.1108/00070700410561423 doi (DE-627)NLEJ219607664 DE-627 ger DE-627 rakwb eng XA-GB Monitoring consumer confidence in food safety: an exploratory study 2004 13 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier In response to the potential for negative economic and societal effects resulting from a low level of consumer confidence in food safety, it is important to know how confidence is potentially influenced by external events. The aim of this article is to describe the development of a monitor that enables changes in consumer confidence in food safety and consumer food choice behaviour to be assessed in conjunction with changes in institutional activities and food safety incidents. Results of the first assessment of longitudinal data on consumer perceptions of food safety will be presented to provide the basis for the development of such a monitor. A better understanding of the interrelationships between antecedents and behavioural consequences of changes in consumer confidence in food safety over time will improve understanding of the effectiveness of public policy, and allow the development of best practice in risk communication and risk management. Emerald Fulltext Archive Database 1994-2005 Consumer behaviour Consumer risk Food industry Food safety The Netherlands Jonge, Janneke de oth Frewer, Lynn oth Trijp, Hans van oth Renes, Reint Jan oth Wit, Willem de oth Timmers, Joke oth In British food journal Bradford : Emerald, 1899 106(2004), 10, Seite 837-849 Online-Ressource (DE-627)NLEJ219579555 (DE-600)2027461-0 nnns volume:106 year:2004 number:10 pages:837-849 extent:13 http://dx.doi.org/10.1108/00070700410561423 GBV_USEFLAG_U ZDB-1-EFD GBV_NL_ARTICLE AR 106 2004 10 837-849 13 |
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In response to the potential for negative economic and societal effects resulting from a low level of consumer confidence in food safety, it is important to know how confidence is potentially influenced by external events. The aim of this article is to describe the development of a monitor that enables changes in consumer confidence in food safety and consumer food choice behaviour to be assessed in conjunction with changes in institutional activities and food safety incidents. Results of the first assessment of longitudinal data on consumer perceptions of food safety will be presented to provide the basis for the development of such a monitor. A better understanding of the interrelationships between antecedents and behavioural consequences of changes in consumer confidence in food safety over time will improve understanding of the effectiveness of public policy, and allow the development of best practice in risk communication and risk management. |
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In response to the potential for negative economic and societal effects resulting from a low level of consumer confidence in food safety, it is important to know how confidence is potentially influenced by external events. The aim of this article is to describe the development of a monitor that enables changes in consumer confidence in food safety and consumer food choice behaviour to be assessed in conjunction with changes in institutional activities and food safety incidents. Results of the first assessment of longitudinal data on consumer perceptions of food safety will be presented to provide the basis for the development of such a monitor. A better understanding of the interrelationships between antecedents and behavioural consequences of changes in consumer confidence in food safety over time will improve understanding of the effectiveness of public policy, and allow the development of best practice in risk communication and risk management. |
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In response to the potential for negative economic and societal effects resulting from a low level of consumer confidence in food safety, it is important to know how confidence is potentially influenced by external events. The aim of this article is to describe the development of a monitor that enables changes in consumer confidence in food safety and consumer food choice behaviour to be assessed in conjunction with changes in institutional activities and food safety incidents. Results of the first assessment of longitudinal data on consumer perceptions of food safety will be presented to provide the basis for the development of such a monitor. A better understanding of the interrelationships between antecedents and behavioural consequences of changes in consumer confidence in food safety over time will improve understanding of the effectiveness of public policy, and allow the development of best practice in risk communication and risk management. |
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<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">NLEJ219607664</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20210707090506.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">090811s2004 xxk|||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1108/00070700410561423</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)NLEJ219607664</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="c">XA-GB</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Monitoring consumer confidence in food safety: an exploratory study</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2004</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">13</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">In response to the potential for negative economic and societal effects resulting from a low level of consumer confidence in food safety, it is important to know how confidence is potentially influenced by external events. The aim of this article is to describe the development of a monitor that enables changes in consumer confidence in food safety and consumer food choice behaviour to be assessed in conjunction with changes in institutional activities and food safety incidents. Results of the first assessment of longitudinal data on consumer perceptions of food safety will be presented to provide the basis for the development of such a monitor. A better understanding of the interrelationships between antecedents and behavioural consequences of changes in consumer confidence in food safety over time will improve understanding of the effectiveness of public policy, and allow the development of best practice in risk communication and risk management.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="f">Emerald Fulltext Archive Database 1994-2005</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Consumer behaviour</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Consumer risk</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food safety</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">The Netherlands</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Jonge, Janneke de</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Frewer, Lynn</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Trijp, Hans van</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Renes, Reint Jan</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Wit, Willem de</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Timmers, Joke</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">British food journal</subfield><subfield code="d">Bradford : Emerald, 1899</subfield><subfield code="g">106(2004), 10, Seite 837-849</subfield><subfield code="h">Online-Ressource</subfield><subfield code="w">(DE-627)NLEJ219579555</subfield><subfield code="w">(DE-600)2027461-0</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:106</subfield><subfield code="g">year:2004</subfield><subfield code="g">number:10</subfield><subfield code="g">pages:837-849</subfield><subfield code="g">extent:13</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://dx.doi.org/10.1108/00070700410561423</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-EFD</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_NL_ARTICLE</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">106</subfield><subfield code="j">2004</subfield><subfield code="e">10</subfield><subfield code="h">837-849</subfield><subfield code="g">13</subfield></datafield></record></collection>
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