Consumers' willingness to buy food through the internet: A review of the literature and a model for future research
Purpose - The purpose of this paper is to review literature on factors that may have an impact on consumers' probability to buy food over the internet, and to suggest a model that can guide future research. Design/methodology/approach - Determinants of consumer intention to buy food via the int...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2005 |
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| Schlagwörter: |
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| Umfang: |
23 |
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| Reproduktion: |
Emerald Fulltext Archive Database 1994-2005 |
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| Übergeordnetes Werk: |
In: British food journal - Bradford : Emerald, 1899, 107(2005), 6, Seite 381-403 |
| Übergeordnetes Werk: |
volume:107 ; year:2005 ; number:6 ; pages:381-403 ; extent:23 |
| Links: |
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| DOI / URN: |
10.1108/00070700510602174 |
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NLEJ219608628 |
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| 520 | |a Purpose - The purpose of this paper is to review literature on factors that may have an impact on consumers' probability to buy food over the internet, and to suggest a model that can guide future research. Design/methodology/approach - Determinants of consumer intention to buy food via the internet are sorted into the categories medium, product, consumer, firm, and environment. In order to draw the various results together and provide a coherent framework for future research, a model is proposed that combines the theory of planned behaviour and the lifestyle construct. Findings - While a lot of scattered evidence is available, there is a need for a coherent, operational, theory-based model that can summarize findings and guide future research. Research limitations/implications - The proposed model is operational and can be used in future empirical research on consumers' food shopping via the internet. Practical implications - The literature review suggests that concepts combining convenience and an emphasis on information intensive food products will be most successful, and that consumers having a "wired lifestyle" are the most likely users. However, much more detailed insights will be possible by using the proposed model. Originality/value - The paper is the first comprehensive summary of evidence on consumer food shopping via the internet. It will be useful basis for future research on this topic. | ||
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10.1108/00070700510602174 doi (DE-627)NLEJ219608628 DE-627 ger DE-627 rakwb eng XA-GB Consumers' willingness to buy food through the internet: A review of the literature and a model for future research 2005 23 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Purpose - The purpose of this paper is to review literature on factors that may have an impact on consumers' probability to buy food over the internet, and to suggest a model that can guide future research. Design/methodology/approach - Determinants of consumer intention to buy food via the internet are sorted into the categories medium, product, consumer, firm, and environment. In order to draw the various results together and provide a coherent framework for future research, a model is proposed that combines the theory of planned behaviour and the lifestyle construct. Findings - While a lot of scattered evidence is available, there is a need for a coherent, operational, theory-based model that can summarize findings and guide future research. Research limitations/implications - The proposed model is operational and can be used in future empirical research on consumers' food shopping via the internet. Practical implications - The literature review suggests that concepts combining convenience and an emphasis on information intensive food products will be most successful, and that consumers having a "wired lifestyle" are the most likely users. However, much more detailed insights will be possible by using the proposed model. Originality/value - The paper is the first comprehensive summary of evidence on consumer food shopping via the internet. It will be useful basis for future research on this topic. Emerald Fulltext Archive Database 1994-2005 Consumer behaviour Food products Internet Lifestyles Grunert, Klaus G. oth Ramus, Kim oth In British food journal Bradford : Emerald, 1899 107(2005), 6, Seite 381-403 Online-Ressource (DE-627)NLEJ219579555 (DE-600)2027461-0 nnns volume:107 year:2005 number:6 pages:381-403 extent:23 http://dx.doi.org/10.1108/00070700510602174 GBV_USEFLAG_U ZDB-1-EFD GBV_NL_ARTICLE AR 107 2005 6 381-403 23 |
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10.1108/00070700510602174 doi (DE-627)NLEJ219608628 DE-627 ger DE-627 rakwb eng XA-GB Consumers' willingness to buy food through the internet: A review of the literature and a model for future research 2005 23 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Purpose - The purpose of this paper is to review literature on factors that may have an impact on consumers' probability to buy food over the internet, and to suggest a model that can guide future research. Design/methodology/approach - Determinants of consumer intention to buy food via the internet are sorted into the categories medium, product, consumer, firm, and environment. In order to draw the various results together and provide a coherent framework for future research, a model is proposed that combines the theory of planned behaviour and the lifestyle construct. Findings - While a lot of scattered evidence is available, there is a need for a coherent, operational, theory-based model that can summarize findings and guide future research. Research limitations/implications - The proposed model is operational and can be used in future empirical research on consumers' food shopping via the internet. Practical implications - The literature review suggests that concepts combining convenience and an emphasis on information intensive food products will be most successful, and that consumers having a "wired lifestyle" are the most likely users. However, much more detailed insights will be possible by using the proposed model. Originality/value - The paper is the first comprehensive summary of evidence on consumer food shopping via the internet. It will be useful basis for future research on this topic. Emerald Fulltext Archive Database 1994-2005 Consumer behaviour Food products Internet Lifestyles Grunert, Klaus G. oth Ramus, Kim oth In British food journal Bradford : Emerald, 1899 107(2005), 6, Seite 381-403 Online-Ressource (DE-627)NLEJ219579555 (DE-600)2027461-0 nnns volume:107 year:2005 number:6 pages:381-403 extent:23 http://dx.doi.org/10.1108/00070700510602174 GBV_USEFLAG_U ZDB-1-EFD GBV_NL_ARTICLE AR 107 2005 6 381-403 23 |
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10.1108/00070700510602174 doi (DE-627)NLEJ219608628 DE-627 ger DE-627 rakwb eng XA-GB Consumers' willingness to buy food through the internet: A review of the literature and a model for future research 2005 23 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Purpose - The purpose of this paper is to review literature on factors that may have an impact on consumers' probability to buy food over the internet, and to suggest a model that can guide future research. Design/methodology/approach - Determinants of consumer intention to buy food via the internet are sorted into the categories medium, product, consumer, firm, and environment. In order to draw the various results together and provide a coherent framework for future research, a model is proposed that combines the theory of planned behaviour and the lifestyle construct. Findings - While a lot of scattered evidence is available, there is a need for a coherent, operational, theory-based model that can summarize findings and guide future research. Research limitations/implications - The proposed model is operational and can be used in future empirical research on consumers' food shopping via the internet. Practical implications - The literature review suggests that concepts combining convenience and an emphasis on information intensive food products will be most successful, and that consumers having a "wired lifestyle" are the most likely users. However, much more detailed insights will be possible by using the proposed model. Originality/value - The paper is the first comprehensive summary of evidence on consumer food shopping via the internet. It will be useful basis for future research on this topic. Emerald Fulltext Archive Database 1994-2005 Consumer behaviour Food products Internet Lifestyles Grunert, Klaus G. oth Ramus, Kim oth In British food journal Bradford : Emerald, 1899 107(2005), 6, Seite 381-403 Online-Ressource (DE-627)NLEJ219579555 (DE-600)2027461-0 nnns volume:107 year:2005 number:6 pages:381-403 extent:23 http://dx.doi.org/10.1108/00070700510602174 GBV_USEFLAG_U ZDB-1-EFD GBV_NL_ARTICLE AR 107 2005 6 381-403 23 |
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10.1108/00070700510602174 doi (DE-627)NLEJ219608628 DE-627 ger DE-627 rakwb eng XA-GB Consumers' willingness to buy food through the internet: A review of the literature and a model for future research 2005 23 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Purpose - The purpose of this paper is to review literature on factors that may have an impact on consumers' probability to buy food over the internet, and to suggest a model that can guide future research. Design/methodology/approach - Determinants of consumer intention to buy food via the internet are sorted into the categories medium, product, consumer, firm, and environment. In order to draw the various results together and provide a coherent framework for future research, a model is proposed that combines the theory of planned behaviour and the lifestyle construct. Findings - While a lot of scattered evidence is available, there is a need for a coherent, operational, theory-based model that can summarize findings and guide future research. Research limitations/implications - The proposed model is operational and can be used in future empirical research on consumers' food shopping via the internet. Practical implications - The literature review suggests that concepts combining convenience and an emphasis on information intensive food products will be most successful, and that consumers having a "wired lifestyle" are the most likely users. However, much more detailed insights will be possible by using the proposed model. Originality/value - The paper is the first comprehensive summary of evidence on consumer food shopping via the internet. It will be useful basis for future research on this topic. Emerald Fulltext Archive Database 1994-2005 Consumer behaviour Food products Internet Lifestyles Grunert, Klaus G. oth Ramus, Kim oth In British food journal Bradford : Emerald, 1899 107(2005), 6, Seite 381-403 Online-Ressource (DE-627)NLEJ219579555 (DE-600)2027461-0 nnns volume:107 year:2005 number:6 pages:381-403 extent:23 http://dx.doi.org/10.1108/00070700510602174 GBV_USEFLAG_U ZDB-1-EFD GBV_NL_ARTICLE AR 107 2005 6 381-403 23 |
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10.1108/00070700510602174 doi (DE-627)NLEJ219608628 DE-627 ger DE-627 rakwb eng XA-GB Consumers' willingness to buy food through the internet: A review of the literature and a model for future research 2005 23 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Purpose - The purpose of this paper is to review literature on factors that may have an impact on consumers' probability to buy food over the internet, and to suggest a model that can guide future research. Design/methodology/approach - Determinants of consumer intention to buy food via the internet are sorted into the categories medium, product, consumer, firm, and environment. In order to draw the various results together and provide a coherent framework for future research, a model is proposed that combines the theory of planned behaviour and the lifestyle construct. Findings - While a lot of scattered evidence is available, there is a need for a coherent, operational, theory-based model that can summarize findings and guide future research. Research limitations/implications - The proposed model is operational and can be used in future empirical research on consumers' food shopping via the internet. Practical implications - The literature review suggests that concepts combining convenience and an emphasis on information intensive food products will be most successful, and that consumers having a "wired lifestyle" are the most likely users. However, much more detailed insights will be possible by using the proposed model. Originality/value - The paper is the first comprehensive summary of evidence on consumer food shopping via the internet. It will be useful basis for future research on this topic. Emerald Fulltext Archive Database 1994-2005 Consumer behaviour Food products Internet Lifestyles Grunert, Klaus G. oth Ramus, Kim oth In British food journal Bradford : Emerald, 1899 107(2005), 6, Seite 381-403 Online-Ressource (DE-627)NLEJ219579555 (DE-600)2027461-0 nnns volume:107 year:2005 number:6 pages:381-403 extent:23 http://dx.doi.org/10.1108/00070700510602174 GBV_USEFLAG_U ZDB-1-EFD GBV_NL_ARTICLE AR 107 2005 6 381-403 23 |
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Purpose - The purpose of this paper is to review literature on factors that may have an impact on consumers' probability to buy food over the internet, and to suggest a model that can guide future research. Design/methodology/approach - Determinants of consumer intention to buy food via the internet are sorted into the categories medium, product, consumer, firm, and environment. In order to draw the various results together and provide a coherent framework for future research, a model is proposed that combines the theory of planned behaviour and the lifestyle construct. Findings - While a lot of scattered evidence is available, there is a need for a coherent, operational, theory-based model that can summarize findings and guide future research. Research limitations/implications - The proposed model is operational and can be used in future empirical research on consumers' food shopping via the internet. Practical implications - The literature review suggests that concepts combining convenience and an emphasis on information intensive food products will be most successful, and that consumers having a "wired lifestyle" are the most likely users. However, much more detailed insights will be possible by using the proposed model. Originality/value - The paper is the first comprehensive summary of evidence on consumer food shopping via the internet. It will be useful basis for future research on this topic. |
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<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">NLEJ219608628</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20210707090514.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">090811s2005 xxk|||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1108/00070700510602174</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)NLEJ219608628</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="c">XA-GB</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Consumers' willingness to buy food through the internet: A review of the literature and a model for future research</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2005</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">23</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Purpose - The purpose of this paper is to review literature on factors that may have an impact on consumers' probability to buy food over the internet, and to suggest a model that can guide future research. Design/methodology/approach - Determinants of consumer intention to buy food via the internet are sorted into the categories medium, product, consumer, firm, and environment. In order to draw the various results together and provide a coherent framework for future research, a model is proposed that combines the theory of planned behaviour and the lifestyle construct. Findings - While a lot of scattered evidence is available, there is a need for a coherent, operational, theory-based model that can summarize findings and guide future research. Research limitations/implications - The proposed model is operational and can be used in future empirical research on consumers' food shopping via the internet. Practical implications - The literature review suggests that concepts combining convenience and an emphasis on information intensive food products will be most successful, and that consumers having a "wired lifestyle" are the most likely users. However, much more detailed insights will be possible by using the proposed model. Originality/value - The paper is the first comprehensive summary of evidence on consumer food shopping via the internet. It will be useful basis for future research on this topic.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="f">Emerald Fulltext Archive Database 1994-2005</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Consumer behaviour</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food products</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Internet</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Lifestyles</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Grunert, Klaus G.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ramus, Kim</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">British food journal</subfield><subfield code="d">Bradford : Emerald, 1899</subfield><subfield code="g">107(2005), 6, Seite 381-403</subfield><subfield code="h">Online-Ressource</subfield><subfield code="w">(DE-627)NLEJ219579555</subfield><subfield code="w">(DE-600)2027461-0</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:107</subfield><subfield code="g">year:2005</subfield><subfield code="g">number:6</subfield><subfield code="g">pages:381-403</subfield><subfield code="g">extent:23</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://dx.doi.org/10.1108/00070700510602174</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-EFD</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_NL_ARTICLE</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">107</subfield><subfield code="j">2005</subfield><subfield code="e">6</subfield><subfield code="h">381-403</subfield><subfield code="g">23</subfield></datafield></record></collection>
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7.399728 |