Food storage and disposal: consumer practices and knowledge
Purpose - Consumer food handling behaviour is important in preventing food borne disease and this paper proposes examining consumer behaviour and knowledge concerning food storage and disposal. Design/methodology/approach - Interviews and observations were used to investigate the storage methods and...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2005 |
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| Schlagwörter: |
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| Umfang: |
8 |
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| Reproduktion: |
Emerald Fulltext Archive Database 1994-2005 |
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| Übergeordnetes Werk: |
In: British food journal - Bradford : Emerald, 1899, 107(2005), 7, Seite 526-533 |
| Übergeordnetes Werk: |
volume:107 ; year:2005 ; number:7 ; pages:526-533 ; extent:8 |
| Links: |
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| DOI / URN: |
10.1108/00070700510606918 |
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NLEJ219608709 |
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| 520 | |a Purpose - Consumer food handling behaviour is important in preventing food borne disease and this paper proposes examining consumer behaviour and knowledge concerning food storage and disposal. Design/methodology/approach - Interviews and observations were used to investigate the storage methods and the storage durations of various categories of food products as well as the consumers' motives when they decide to throw away food products. The temperature of their refrigerators was also measured. Findings - The results demonstrate that consumers deal with meat and dairy products relatively hygienically, but the storage of products in other categories is more likely to lead to risks; especially because of high storage temperatures. The study also shows that the elderly handle food differently from younger people. Research limitations/implications - Knowledge of the recommended storage methods and the consequences of consuming out-of-date foodstuffs have not been investigated. This could be dealt with in a supplemental research. Practical implications - The elderly have a different purchasing policy. The older consumer of the future is likely to act differently to the present day elderly with respect to the disposal of food products. Originality/value - Reveals that consumer education about food safety, in particular food storage and food handling is recommended. | ||
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| 700 | 1 | |a Terpstra, M.J. |4 oth | |
| 700 | 1 | |a Steenbekkers, L.P.A. |4 oth | |
| 700 | 1 | |a Maertelaere, N.C.M. de |4 oth | |
| 700 | 1 | |a Nijhuis, S. |4 oth | |
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10.1108/00070700510606918 doi (DE-627)NLEJ219608709 DE-627 ger DE-627 rakwb eng XA-GB Food storage and disposal: consumer practices and knowledge 2005 8 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Purpose - Consumer food handling behaviour is important in preventing food borne disease and this paper proposes examining consumer behaviour and knowledge concerning food storage and disposal. Design/methodology/approach - Interviews and observations were used to investigate the storage methods and the storage durations of various categories of food products as well as the consumers' motives when they decide to throw away food products. The temperature of their refrigerators was also measured. Findings - The results demonstrate that consumers deal with meat and dairy products relatively hygienically, but the storage of products in other categories is more likely to lead to risks; especially because of high storage temperatures. The study also shows that the elderly handle food differently from younger people. Research limitations/implications - Knowledge of the recommended storage methods and the consequences of consuming out-of-date foodstuffs have not been investigated. This could be dealt with in a supplemental research. Practical implications - The elderly have a different purchasing policy. The older consumer of the future is likely to act differently to the present day elderly with respect to the disposal of food products. Originality/value - Reveals that consumer education about food safety, in particular food storage and food handling is recommended. Emerald Fulltext Archive Database 1994-2005 Consumer behaviour Food safety Storage Terpstra, M.J. oth Steenbekkers, L.P.A. oth Maertelaere, N.C.M. de oth Nijhuis, S. oth In British food journal Bradford : Emerald, 1899 107(2005), 7, Seite 526-533 Online-Ressource (DE-627)NLEJ219579555 (DE-600)2027461-0 nnns volume:107 year:2005 number:7 pages:526-533 extent:8 http://dx.doi.org/10.1108/00070700510606918 GBV_USEFLAG_U ZDB-1-EFD GBV_NL_ARTICLE AR 107 2005 7 526-533 8 |
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10.1108/00070700510606918 doi (DE-627)NLEJ219608709 DE-627 ger DE-627 rakwb eng XA-GB Food storage and disposal: consumer practices and knowledge 2005 8 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Purpose - Consumer food handling behaviour is important in preventing food borne disease and this paper proposes examining consumer behaviour and knowledge concerning food storage and disposal. Design/methodology/approach - Interviews and observations were used to investigate the storage methods and the storage durations of various categories of food products as well as the consumers' motives when they decide to throw away food products. The temperature of their refrigerators was also measured. Findings - The results demonstrate that consumers deal with meat and dairy products relatively hygienically, but the storage of products in other categories is more likely to lead to risks; especially because of high storage temperatures. The study also shows that the elderly handle food differently from younger people. Research limitations/implications - Knowledge of the recommended storage methods and the consequences of consuming out-of-date foodstuffs have not been investigated. This could be dealt with in a supplemental research. Practical implications - The elderly have a different purchasing policy. The older consumer of the future is likely to act differently to the present day elderly with respect to the disposal of food products. Originality/value - Reveals that consumer education about food safety, in particular food storage and food handling is recommended. Emerald Fulltext Archive Database 1994-2005 Consumer behaviour Food safety Storage Terpstra, M.J. oth Steenbekkers, L.P.A. oth Maertelaere, N.C.M. de oth Nijhuis, S. oth In British food journal Bradford : Emerald, 1899 107(2005), 7, Seite 526-533 Online-Ressource (DE-627)NLEJ219579555 (DE-600)2027461-0 nnns volume:107 year:2005 number:7 pages:526-533 extent:8 http://dx.doi.org/10.1108/00070700510606918 GBV_USEFLAG_U ZDB-1-EFD GBV_NL_ARTICLE AR 107 2005 7 526-533 8 |
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10.1108/00070700510606918 doi (DE-627)NLEJ219608709 DE-627 ger DE-627 rakwb eng XA-GB Food storage and disposal: consumer practices and knowledge 2005 8 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Purpose - Consumer food handling behaviour is important in preventing food borne disease and this paper proposes examining consumer behaviour and knowledge concerning food storage and disposal. Design/methodology/approach - Interviews and observations were used to investigate the storage methods and the storage durations of various categories of food products as well as the consumers' motives when they decide to throw away food products. The temperature of their refrigerators was also measured. Findings - The results demonstrate that consumers deal with meat and dairy products relatively hygienically, but the storage of products in other categories is more likely to lead to risks; especially because of high storage temperatures. The study also shows that the elderly handle food differently from younger people. Research limitations/implications - Knowledge of the recommended storage methods and the consequences of consuming out-of-date foodstuffs have not been investigated. This could be dealt with in a supplemental research. Practical implications - The elderly have a different purchasing policy. The older consumer of the future is likely to act differently to the present day elderly with respect to the disposal of food products. Originality/value - Reveals that consumer education about food safety, in particular food storage and food handling is recommended. Emerald Fulltext Archive Database 1994-2005 Consumer behaviour Food safety Storage Terpstra, M.J. oth Steenbekkers, L.P.A. oth Maertelaere, N.C.M. de oth Nijhuis, S. oth In British food journal Bradford : Emerald, 1899 107(2005), 7, Seite 526-533 Online-Ressource (DE-627)NLEJ219579555 (DE-600)2027461-0 nnns volume:107 year:2005 number:7 pages:526-533 extent:8 http://dx.doi.org/10.1108/00070700510606918 GBV_USEFLAG_U ZDB-1-EFD GBV_NL_ARTICLE AR 107 2005 7 526-533 8 |
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10.1108/00070700510606918 doi (DE-627)NLEJ219608709 DE-627 ger DE-627 rakwb eng XA-GB Food storage and disposal: consumer practices and knowledge 2005 8 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Purpose - Consumer food handling behaviour is important in preventing food borne disease and this paper proposes examining consumer behaviour and knowledge concerning food storage and disposal. Design/methodology/approach - Interviews and observations were used to investigate the storage methods and the storage durations of various categories of food products as well as the consumers' motives when they decide to throw away food products. The temperature of their refrigerators was also measured. Findings - The results demonstrate that consumers deal with meat and dairy products relatively hygienically, but the storage of products in other categories is more likely to lead to risks; especially because of high storage temperatures. The study also shows that the elderly handle food differently from younger people. Research limitations/implications - Knowledge of the recommended storage methods and the consequences of consuming out-of-date foodstuffs have not been investigated. This could be dealt with in a supplemental research. Practical implications - The elderly have a different purchasing policy. The older consumer of the future is likely to act differently to the present day elderly with respect to the disposal of food products. Originality/value - Reveals that consumer education about food safety, in particular food storage and food handling is recommended. Emerald Fulltext Archive Database 1994-2005 Consumer behaviour Food safety Storage Terpstra, M.J. oth Steenbekkers, L.P.A. oth Maertelaere, N.C.M. de oth Nijhuis, S. oth In British food journal Bradford : Emerald, 1899 107(2005), 7, Seite 526-533 Online-Ressource (DE-627)NLEJ219579555 (DE-600)2027461-0 nnns volume:107 year:2005 number:7 pages:526-533 extent:8 http://dx.doi.org/10.1108/00070700510606918 GBV_USEFLAG_U ZDB-1-EFD GBV_NL_ARTICLE AR 107 2005 7 526-533 8 |
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10.1108/00070700510606918 doi (DE-627)NLEJ219608709 DE-627 ger DE-627 rakwb eng XA-GB Food storage and disposal: consumer practices and knowledge 2005 8 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Purpose - Consumer food handling behaviour is important in preventing food borne disease and this paper proposes examining consumer behaviour and knowledge concerning food storage and disposal. Design/methodology/approach - Interviews and observations were used to investigate the storage methods and the storage durations of various categories of food products as well as the consumers' motives when they decide to throw away food products. The temperature of their refrigerators was also measured. Findings - The results demonstrate that consumers deal with meat and dairy products relatively hygienically, but the storage of products in other categories is more likely to lead to risks; especially because of high storage temperatures. The study also shows that the elderly handle food differently from younger people. Research limitations/implications - Knowledge of the recommended storage methods and the consequences of consuming out-of-date foodstuffs have not been investigated. This could be dealt with in a supplemental research. Practical implications - The elderly have a different purchasing policy. The older consumer of the future is likely to act differently to the present day elderly with respect to the disposal of food products. Originality/value - Reveals that consumer education about food safety, in particular food storage and food handling is recommended. Emerald Fulltext Archive Database 1994-2005 Consumer behaviour Food safety Storage Terpstra, M.J. oth Steenbekkers, L.P.A. oth Maertelaere, N.C.M. de oth Nijhuis, S. oth In British food journal Bradford : Emerald, 1899 107(2005), 7, Seite 526-533 Online-Ressource (DE-627)NLEJ219579555 (DE-600)2027461-0 nnns volume:107 year:2005 number:7 pages:526-533 extent:8 http://dx.doi.org/10.1108/00070700510606918 GBV_USEFLAG_U ZDB-1-EFD GBV_NL_ARTICLE AR 107 2005 7 526-533 8 |
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Purpose - Consumer food handling behaviour is important in preventing food borne disease and this paper proposes examining consumer behaviour and knowledge concerning food storage and disposal. Design/methodology/approach - Interviews and observations were used to investigate the storage methods and the storage durations of various categories of food products as well as the consumers' motives when they decide to throw away food products. The temperature of their refrigerators was also measured. Findings - The results demonstrate that consumers deal with meat and dairy products relatively hygienically, but the storage of products in other categories is more likely to lead to risks; especially because of high storage temperatures. The study also shows that the elderly handle food differently from younger people. Research limitations/implications - Knowledge of the recommended storage methods and the consequences of consuming out-of-date foodstuffs have not been investigated. This could be dealt with in a supplemental research. Practical implications - The elderly have a different purchasing policy. The older consumer of the future is likely to act differently to the present day elderly with respect to the disposal of food products. Originality/value - Reveals that consumer education about food safety, in particular food storage and food handling is recommended. |
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<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">NLEJ219608709</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20210707090514.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">090811s2005 xxk|||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1108/00070700510606918</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)NLEJ219608709</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="c">XA-GB</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food storage and disposal: consumer practices and knowledge</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2005</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">8</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Purpose - Consumer food handling behaviour is important in preventing food borne disease and this paper proposes examining consumer behaviour and knowledge concerning food storage and disposal. Design/methodology/approach - Interviews and observations were used to investigate the storage methods and the storage durations of various categories of food products as well as the consumers' motives when they decide to throw away food products. The temperature of their refrigerators was also measured. Findings - The results demonstrate that consumers deal with meat and dairy products relatively hygienically, but the storage of products in other categories is more likely to lead to risks; especially because of high storage temperatures. The study also shows that the elderly handle food differently from younger people. Research limitations/implications - Knowledge of the recommended storage methods and the consequences of consuming out-of-date foodstuffs have not been investigated. This could be dealt with in a supplemental research. Practical implications - The elderly have a different purchasing policy. The older consumer of the future is likely to act differently to the present day elderly with respect to the disposal of food products. Originality/value - Reveals that consumer education about food safety, in particular food storage and food handling is recommended.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="f">Emerald Fulltext Archive Database 1994-2005</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Consumer behaviour</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food safety</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Storage</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Terpstra, M.J.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Steenbekkers, L.P.A.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Maertelaere, N.C.M. de</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Nijhuis, S.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">British food journal</subfield><subfield code="d">Bradford : Emerald, 1899</subfield><subfield code="g">107(2005), 7, Seite 526-533</subfield><subfield code="h">Online-Ressource</subfield><subfield code="w">(DE-627)NLEJ219579555</subfield><subfield code="w">(DE-600)2027461-0</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:107</subfield><subfield code="g">year:2005</subfield><subfield code="g">number:7</subfield><subfield code="g">pages:526-533</subfield><subfield code="g">extent:8</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://dx.doi.org/10.1108/00070700510606918</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-EFD</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_NL_ARTICLE</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">107</subfield><subfield code="j">2005</subfield><subfield code="e">7</subfield><subfield code="h">526-533</subfield><subfield code="g">8</subfield></datafield></record></collection>
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