The economics of food safety
Discusses the financial implications of maintaining acceptable levels of food safety. The case of BSE is used as an example - loss of export market, fall in domestic sales, changes in consumption, large expenditure, cost of practice changes in rearing and slaughtering animals. There is a trade-off b...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
1998 |
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| Schlagwörter: |
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| Umfang: |
7 |
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| Reproduktion: |
Emerald Fulltext Archive Database 1994-2005 |
|---|---|
| Übergeordnetes Werk: |
In: Nutrition & food science - Bingley : Emerald, 1971, 98(1998), 5, Seite 253-259 |
| Übergeordnetes Werk: |
volume:98 ; year:1998 ; number:5 ; pages:253-259 ; extent:7 |
| Links: |
|---|
| DOI / URN: |
10.1108/00346659810224163 |
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NLEJ219639256 |
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| 520 | |a Discusses the financial implications of maintaining acceptable levels of food safety. The case of BSE is used as an example - loss of export market, fall in domestic sales, changes in consumption, large expenditure, cost of practice changes in rearing and slaughtering animals. There is a trade-off between safety and costs. How much safety can be expected? There must be an optimum level of safety. There are few ways in which a market economy can "fail" in providing the optimum - asymmetry in knowledge of risks; aspects of food safety which are public goods; social costs of food safety and the divergence between objective scientific evidence and consumer perception. | ||
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10.1108/00346659810224163 doi (DE-627)NLEJ219639256 DE-627 ger DE-627 rakwb eng XA-GB The economics of food safety 1998 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Discusses the financial implications of maintaining acceptable levels of food safety. The case of BSE is used as an example - loss of export market, fall in domestic sales, changes in consumption, large expenditure, cost of practice changes in rearing and slaughtering animals. There is a trade-off between safety and costs. How much safety can be expected? There must be an optimum level of safety. There are few ways in which a market economy can "fail" in providing the optimum - asymmetry in knowledge of risks; aspects of food safety which are public goods; social costs of food safety and the divergence between objective scientific evidence and consumer perception. Emerald Fulltext Archive Database 1994-2005 Consumer risk Food Safety Ritson, Christopher oth Mai, Li Wei oth In Nutrition & food science Bingley : Emerald, 1971 98(1998), 5, Seite 253-259 Online-Ressource (DE-627)NLEJ219579415 (DE-600)2016217-0 nnns volume:98 year:1998 number:5 pages:253-259 extent:7 http://dx.doi.org/10.1108/00346659810224163 GBV_USEFLAG_U ZDB-1-EFD GBV_NL_ARTICLE AR 98 1998 5 253-259 7 |
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10.1108/00346659810224163 doi (DE-627)NLEJ219639256 DE-627 ger DE-627 rakwb eng XA-GB The economics of food safety 1998 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Discusses the financial implications of maintaining acceptable levels of food safety. The case of BSE is used as an example - loss of export market, fall in domestic sales, changes in consumption, large expenditure, cost of practice changes in rearing and slaughtering animals. There is a trade-off between safety and costs. How much safety can be expected? There must be an optimum level of safety. There are few ways in which a market economy can "fail" in providing the optimum - asymmetry in knowledge of risks; aspects of food safety which are public goods; social costs of food safety and the divergence between objective scientific evidence and consumer perception. Emerald Fulltext Archive Database 1994-2005 Consumer risk Food Safety Ritson, Christopher oth Mai, Li Wei oth In Nutrition & food science Bingley : Emerald, 1971 98(1998), 5, Seite 253-259 Online-Ressource (DE-627)NLEJ219579415 (DE-600)2016217-0 nnns volume:98 year:1998 number:5 pages:253-259 extent:7 http://dx.doi.org/10.1108/00346659810224163 GBV_USEFLAG_U ZDB-1-EFD GBV_NL_ARTICLE AR 98 1998 5 253-259 7 |
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10.1108/00346659810224163 doi (DE-627)NLEJ219639256 DE-627 ger DE-627 rakwb eng XA-GB The economics of food safety 1998 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Discusses the financial implications of maintaining acceptable levels of food safety. The case of BSE is used as an example - loss of export market, fall in domestic sales, changes in consumption, large expenditure, cost of practice changes in rearing and slaughtering animals. There is a trade-off between safety and costs. How much safety can be expected? There must be an optimum level of safety. There are few ways in which a market economy can "fail" in providing the optimum - asymmetry in knowledge of risks; aspects of food safety which are public goods; social costs of food safety and the divergence between objective scientific evidence and consumer perception. Emerald Fulltext Archive Database 1994-2005 Consumer risk Food Safety Ritson, Christopher oth Mai, Li Wei oth In Nutrition & food science Bingley : Emerald, 1971 98(1998), 5, Seite 253-259 Online-Ressource (DE-627)NLEJ219579415 (DE-600)2016217-0 nnns volume:98 year:1998 number:5 pages:253-259 extent:7 http://dx.doi.org/10.1108/00346659810224163 GBV_USEFLAG_U ZDB-1-EFD GBV_NL_ARTICLE AR 98 1998 5 253-259 7 |
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10.1108/00346659810224163 doi (DE-627)NLEJ219639256 DE-627 ger DE-627 rakwb eng XA-GB The economics of food safety 1998 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Discusses the financial implications of maintaining acceptable levels of food safety. The case of BSE is used as an example - loss of export market, fall in domestic sales, changes in consumption, large expenditure, cost of practice changes in rearing and slaughtering animals. There is a trade-off between safety and costs. How much safety can be expected? There must be an optimum level of safety. There are few ways in which a market economy can "fail" in providing the optimum - asymmetry in knowledge of risks; aspects of food safety which are public goods; social costs of food safety and the divergence between objective scientific evidence and consumer perception. Emerald Fulltext Archive Database 1994-2005 Consumer risk Food Safety Ritson, Christopher oth Mai, Li Wei oth In Nutrition & food science Bingley : Emerald, 1971 98(1998), 5, Seite 253-259 Online-Ressource (DE-627)NLEJ219579415 (DE-600)2016217-0 nnns volume:98 year:1998 number:5 pages:253-259 extent:7 http://dx.doi.org/10.1108/00346659810224163 GBV_USEFLAG_U ZDB-1-EFD GBV_NL_ARTICLE AR 98 1998 5 253-259 7 |
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10.1108/00346659810224163 doi (DE-627)NLEJ219639256 DE-627 ger DE-627 rakwb eng XA-GB The economics of food safety 1998 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Discusses the financial implications of maintaining acceptable levels of food safety. The case of BSE is used as an example - loss of export market, fall in domestic sales, changes in consumption, large expenditure, cost of practice changes in rearing and slaughtering animals. There is a trade-off between safety and costs. How much safety can be expected? There must be an optimum level of safety. There are few ways in which a market economy can "fail" in providing the optimum - asymmetry in knowledge of risks; aspects of food safety which are public goods; social costs of food safety and the divergence between objective scientific evidence and consumer perception. Emerald Fulltext Archive Database 1994-2005 Consumer risk Food Safety Ritson, Christopher oth Mai, Li Wei oth In Nutrition & food science Bingley : Emerald, 1971 98(1998), 5, Seite 253-259 Online-Ressource (DE-627)NLEJ219579415 (DE-600)2016217-0 nnns volume:98 year:1998 number:5 pages:253-259 extent:7 http://dx.doi.org/10.1108/00346659810224163 GBV_USEFLAG_U ZDB-1-EFD GBV_NL_ARTICLE AR 98 1998 5 253-259 7 |
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Discusses the financial implications of maintaining acceptable levels of food safety. The case of BSE is used as an example - loss of export market, fall in domestic sales, changes in consumption, large expenditure, cost of practice changes in rearing and slaughtering animals. There is a trade-off between safety and costs. How much safety can be expected? There must be an optimum level of safety. There are few ways in which a market economy can "fail" in providing the optimum - asymmetry in knowledge of risks; aspects of food safety which are public goods; social costs of food safety and the divergence between objective scientific evidence and consumer perception. |
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Discusses the financial implications of maintaining acceptable levels of food safety. The case of BSE is used as an example - loss of export market, fall in domestic sales, changes in consumption, large expenditure, cost of practice changes in rearing and slaughtering animals. There is a trade-off between safety and costs. How much safety can be expected? There must be an optimum level of safety. There are few ways in which a market economy can "fail" in providing the optimum - asymmetry in knowledge of risks; aspects of food safety which are public goods; social costs of food safety and the divergence between objective scientific evidence and consumer perception. |
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