Improvements in the quantitation of patulin in apple juice by high-performance liquid chromatography
Gespeichert in:
| Autor*in: |
Rovira, Ramon [verfasserIn] Ribera, Francesc [verfasserIn] Sanchis, Vicente [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
s.l.: American Chemical Society ; 1993 |
|---|
| Umfang: |
3 |
|---|
| Reproduktion: |
ACS Legacy Archives |
|---|---|
| Übergeordnetes Werk: |
In: Journal of agricultural and food chemistry - Washington, DC [u.a.], 1953, 41(1993), 2, Seite 214-216 |
| Übergeordnetes Werk: |
volume:41 ; year:1993 ; number:2 ; pages:214-216 ; extent:3 |
| Links: |
|---|
| DOI / URN: |
10.1021/jf00026a013 |
|---|
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10.1021/jf00026a013 doi (DE-627)NLEJ221722238 DE-627 ger DE-627 rakwb eng Rovira, Ramon verfasserin aut Improvements in the quantitation of patulin in apple juice by high-performance liquid chromatography s.l. American Chemical Society 1993 3 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier ACS Legacy Archives Ribera, Francesc verfasserin aut Sanchis, Vicente verfasserin aut Canela, Ramon oth In Journal of agricultural and food chemistry Washington, DC [u.a.], 1953 41(1993), 2, Seite 214-216 Online-Ressource (DE-627)NLEJ220026238 (DE-600)1483109-0 1520-5118 nnns volume:41 year:1993 number:2 pages:214-216 extent:3 http://dx.doi.org/10.1021/jf00026a013 GBV_USEFLAG_U ZDB-1-ACS GBV_NL_ARTICLE AR 41 1993 2 214-216 3 |
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10.1021/jf00026a013 doi (DE-627)NLEJ221722238 DE-627 ger DE-627 rakwb eng Rovira, Ramon verfasserin aut Improvements in the quantitation of patulin in apple juice by high-performance liquid chromatography s.l. American Chemical Society 1993 3 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier ACS Legacy Archives Ribera, Francesc verfasserin aut Sanchis, Vicente verfasserin aut Canela, Ramon oth In Journal of agricultural and food chemistry Washington, DC [u.a.], 1953 41(1993), 2, Seite 214-216 Online-Ressource (DE-627)NLEJ220026238 (DE-600)1483109-0 1520-5118 nnns volume:41 year:1993 number:2 pages:214-216 extent:3 http://dx.doi.org/10.1021/jf00026a013 GBV_USEFLAG_U ZDB-1-ACS GBV_NL_ARTICLE AR 41 1993 2 214-216 3 |
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10.1021/jf00026a013 doi (DE-627)NLEJ221722238 DE-627 ger DE-627 rakwb eng Rovira, Ramon verfasserin aut Improvements in the quantitation of patulin in apple juice by high-performance liquid chromatography s.l. American Chemical Society 1993 3 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier ACS Legacy Archives Ribera, Francesc verfasserin aut Sanchis, Vicente verfasserin aut Canela, Ramon oth In Journal of agricultural and food chemistry Washington, DC [u.a.], 1953 41(1993), 2, Seite 214-216 Online-Ressource (DE-627)NLEJ220026238 (DE-600)1483109-0 1520-5118 nnns volume:41 year:1993 number:2 pages:214-216 extent:3 http://dx.doi.org/10.1021/jf00026a013 GBV_USEFLAG_U ZDB-1-ACS GBV_NL_ARTICLE AR 41 1993 2 214-216 3 |
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10.1021/jf00026a013 doi (DE-627)NLEJ221722238 DE-627 ger DE-627 rakwb eng Rovira, Ramon verfasserin aut Improvements in the quantitation of patulin in apple juice by high-performance liquid chromatography s.l. American Chemical Society 1993 3 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier ACS Legacy Archives Ribera, Francesc verfasserin aut Sanchis, Vicente verfasserin aut Canela, Ramon oth In Journal of agricultural and food chemistry Washington, DC [u.a.], 1953 41(1993), 2, Seite 214-216 Online-Ressource (DE-627)NLEJ220026238 (DE-600)1483109-0 1520-5118 nnns volume:41 year:1993 number:2 pages:214-216 extent:3 http://dx.doi.org/10.1021/jf00026a013 GBV_USEFLAG_U ZDB-1-ACS GBV_NL_ARTICLE AR 41 1993 2 214-216 3 |
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