Effect of processing and storage on the fate of vitamins B1, B2, and B6 and nicotinamide of sea urchin gonads

Gespeichert in:

Autor*in:	Shimada, Kazuko [verfasserIn] Nakagawa, Sayoko [verfasserIn] Hotta, Kazuyo [verfasserIn] Shibata, Katsumi Yagi, Toshiharu

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	s.l.: American Chemical Society ; 1993

Umfang:	5

Reproduktion:	ACS Legacy Archives
Übergeordnetes Werk:	In: Journal of agricultural and food chemistry - Washington, DC [u.a.], 1953, 41(1993), 7, Seite 1021-1025
Übergeordnetes Werk:	volume:41 ; year:1993 ; number:7 ; pages:1021-1025 ; extent:5

Links:	Link aufrufen

DOI / URN:	10.1021/jf00031a001

Katalog-ID:	NLEJ221723870

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