NMR assessment of water uptake in different Vigna spp. seeds

Water uptake in seeds of ten wild and cultivated Vigna spp. accessions was investigated by NMR Spectroscopy. Water absorbed by the intact seeds was measured at intervals by changes in unabsorbed water using analysis of transverse magnetization decay of water protons. Widely different hydration kinet...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

MARCONI, EMANUELE [verfasserIn]

CARNOVALE, EMILIA [verfasserIn]

NOLA, ALFREDO DI [verfasserIn]

BROSIO, ELVINO

Format:

E-Artikel

Erschienen:

Oxford, UK: Blackwell Publishing Ltd ; 1993

Schlagwörter:

Cowpea

Umfang:

Online-Ressource

Reproduktion:

2007 ; Blackwell Publishing Journal Backfiles 1879-2005

Übergeordnetes Werk:

In: International journal of food science & technology - Oxford [u.a.] : Wiley-Blackwell, 1987, 28(1993), 1, Seite 0

Übergeordnetes Werk:

volume:28 ; year:1993 ; number:1 ; pages:0

Links:

Volltext

DOI / URN:

10.1111/j.1365-2621.1993.tb01248.x

Katalog-ID:

NLEJ239418832

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