Buffering capacity and membrane H+ conductance of lactic acid bacteria

Abstract Buffering capacity and membrane conductance to H+ were measured in Enterococcus faecalis and Lactobacillus acidophilus by a pulse technique. The magnitude of these parameters varied between one species and another. Over the pH range studied, from pH 3.72 to 7.74, the acidophile Lactobacillu...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Rius, Núria [verfasserIn]

Solé, Montserrat [verfasserIn]

Francia, Alicia [verfasserIn]

Lorén, José-Gaspar

Format:

E-Artikel

Erschienen:

Oxford, UK: Blackwell Publishing Ltd ; 1994

Schlagwörter:

Buffering capacity

Umfang:

Online-Ressource

Reproduktion:

2006 ; Blackwell Publishing Journal Backfiles 1879-2005

Übergeordnetes Werk:

In: FEMS microbiology letters - Federation of European Microbiological Societies ; GKD-ID: 114439X, Oxford [u.a.] : Wiley-Blackwell, 1977, 120(1994), 3, Seite 0

Übergeordnetes Werk:

volume:120 ; year:1994 ; number:3 ; pages:0

Links:

Volltext

DOI / URN:

10.1111/j.1574-6968.1994.tb07048.x

Katalog-ID:

NLEJ239792793

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