AN INVESTIGATION INTO INSECT PROTEIN
Due to its easy availability, cleanliness and relative ease of cultivation, Mexican fruit fly larvae (Anastrepha ludens) were selected to study insect protein. The larvae were found to contain 79.5% moisture, 9.8% protein, 6.2% fat, 2.3% ash and 2.2% nitrogen-free extract. Larvae protein was found t...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
VALLE, F. R. [verfasserIn] MENA, M. H. [verfasserIn] BOURGES, H. [verfasserIn] |
|---|
| Format: |
E-Artikel |
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| Erschienen: |
Oxford, UK: Blackwell Publishing Ltd ; 1982 |
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| Umfang: |
Online-Ressource |
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| Reproduktion: |
2007 ; Blackwell Publishing Journal Backfiles 1879-2005 |
|---|---|
| Übergeordnetes Werk: |
In: Journal of food processing and preservation - Oxford [u.a.] : Wiley-Blackwell, 1977, 6(1982), 2, Seite 0 |
| Übergeordnetes Werk: |
volume:6 ; year:1982 ; number:2 ; pages:0 |
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| DOI / URN: |
10.1111/j.1745-4549.1982.tb00645.x |
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| 520 | |a Due to its easy availability, cleanliness and relative ease of cultivation, Mexican fruit fly larvae (Anastrepha ludens) were selected to study insect protein. The larvae were found to contain 79.5% moisture, 9.8% protein, 6.2% fat, 2.3% ash and 2.2% nitrogen-free extract. Larvae protein was found to be high in lysine and methionine, but low in valine, isoleucine and tryptophane, deficiencies which were reflected by a corrected PER value of 1.63. Protein concentrate and isolate prepared from larvae contained 65% and 87% protein, respectively, with corresponding recoveries of 94% and 85%. The protein solubility curve was typical, exhibiting minimum solubility of 8% at pH 5 and maximum solubility of 95% at pH 10. The protein was found to possess negligible foaming and emulsifying properties, while larvae RNA content was 1.9%, a lower value than those reported for yeasts, but higher than those reported for microscopic algae. | ||
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10.1111/j.1745-4549.1982.tb00645.x doi (DE-627)NLEJ240413040 DE-627 ger DE-627 rakwb VALLE, F. R. verfasserin aut AN INVESTIGATION INTO INSECT PROTEIN Oxford, UK Blackwell Publishing Ltd 1982 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Due to its easy availability, cleanliness and relative ease of cultivation, Mexican fruit fly larvae (Anastrepha ludens) were selected to study insect protein. The larvae were found to contain 79.5% moisture, 9.8% protein, 6.2% fat, 2.3% ash and 2.2% nitrogen-free extract. Larvae protein was found to be high in lysine and methionine, but low in valine, isoleucine and tryptophane, deficiencies which were reflected by a corrected PER value of 1.63. Protein concentrate and isolate prepared from larvae contained 65% and 87% protein, respectively, with corresponding recoveries of 94% and 85%. The protein solubility curve was typical, exhibiting minimum solubility of 8% at pH 5 and maximum solubility of 95% at pH 10. The protein was found to possess negligible foaming and emulsifying properties, while larvae RNA content was 1.9%, a lower value than those reported for yeasts, but higher than those reported for microscopic algae. 2007 Blackwell Publishing Journal Backfiles 1879-2005 |2007|||||||||| MENA, M. H. verfasserin aut BOURGES, H. verfasserin aut In Journal of food processing and preservation Oxford [u.a.] : Wiley-Blackwell, 1977 6(1982), 2, Seite 0 Online-Ressource (DE-627)NLEJ243927010 (DE-600)2175273-4 1745-4549 nnns volume:6 year:1982 number:2 pages:0 http://dx.doi.org/10.1111/j.1745-4549.1982.tb00645.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 6 1982 2 0 |
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10.1111/j.1745-4549.1982.tb00645.x doi (DE-627)NLEJ240413040 DE-627 ger DE-627 rakwb VALLE, F. R. verfasserin aut AN INVESTIGATION INTO INSECT PROTEIN Oxford, UK Blackwell Publishing Ltd 1982 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Due to its easy availability, cleanliness and relative ease of cultivation, Mexican fruit fly larvae (Anastrepha ludens) were selected to study insect protein. The larvae were found to contain 79.5% moisture, 9.8% protein, 6.2% fat, 2.3% ash and 2.2% nitrogen-free extract. Larvae protein was found to be high in lysine and methionine, but low in valine, isoleucine and tryptophane, deficiencies which were reflected by a corrected PER value of 1.63. Protein concentrate and isolate prepared from larvae contained 65% and 87% protein, respectively, with corresponding recoveries of 94% and 85%. The protein solubility curve was typical, exhibiting minimum solubility of 8% at pH 5 and maximum solubility of 95% at pH 10. The protein was found to possess negligible foaming and emulsifying properties, while larvae RNA content was 1.9%, a lower value than those reported for yeasts, but higher than those reported for microscopic algae. 2007 Blackwell Publishing Journal Backfiles 1879-2005 |2007|||||||||| MENA, M. H. verfasserin aut BOURGES, H. verfasserin aut In Journal of food processing and preservation Oxford [u.a.] : Wiley-Blackwell, 1977 6(1982), 2, Seite 0 Online-Ressource (DE-627)NLEJ243927010 (DE-600)2175273-4 1745-4549 nnns volume:6 year:1982 number:2 pages:0 http://dx.doi.org/10.1111/j.1745-4549.1982.tb00645.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 6 1982 2 0 |
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10.1111/j.1745-4549.1982.tb00645.x doi (DE-627)NLEJ240413040 DE-627 ger DE-627 rakwb VALLE, F. R. verfasserin aut AN INVESTIGATION INTO INSECT PROTEIN Oxford, UK Blackwell Publishing Ltd 1982 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Due to its easy availability, cleanliness and relative ease of cultivation, Mexican fruit fly larvae (Anastrepha ludens) were selected to study insect protein. The larvae were found to contain 79.5% moisture, 9.8% protein, 6.2% fat, 2.3% ash and 2.2% nitrogen-free extract. Larvae protein was found to be high in lysine and methionine, but low in valine, isoleucine and tryptophane, deficiencies which were reflected by a corrected PER value of 1.63. Protein concentrate and isolate prepared from larvae contained 65% and 87% protein, respectively, with corresponding recoveries of 94% and 85%. The protein solubility curve was typical, exhibiting minimum solubility of 8% at pH 5 and maximum solubility of 95% at pH 10. The protein was found to possess negligible foaming and emulsifying properties, while larvae RNA content was 1.9%, a lower value than those reported for yeasts, but higher than those reported for microscopic algae. 2007 Blackwell Publishing Journal Backfiles 1879-2005 |2007|||||||||| MENA, M. H. verfasserin aut BOURGES, H. verfasserin aut In Journal of food processing and preservation Oxford [u.a.] : Wiley-Blackwell, 1977 6(1982), 2, Seite 0 Online-Ressource (DE-627)NLEJ243927010 (DE-600)2175273-4 1745-4549 nnns volume:6 year:1982 number:2 pages:0 http://dx.doi.org/10.1111/j.1745-4549.1982.tb00645.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 6 1982 2 0 |
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10.1111/j.1745-4549.1982.tb00645.x doi (DE-627)NLEJ240413040 DE-627 ger DE-627 rakwb VALLE, F. R. verfasserin aut AN INVESTIGATION INTO INSECT PROTEIN Oxford, UK Blackwell Publishing Ltd 1982 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Due to its easy availability, cleanliness and relative ease of cultivation, Mexican fruit fly larvae (Anastrepha ludens) were selected to study insect protein. The larvae were found to contain 79.5% moisture, 9.8% protein, 6.2% fat, 2.3% ash and 2.2% nitrogen-free extract. Larvae protein was found to be high in lysine and methionine, but low in valine, isoleucine and tryptophane, deficiencies which were reflected by a corrected PER value of 1.63. Protein concentrate and isolate prepared from larvae contained 65% and 87% protein, respectively, with corresponding recoveries of 94% and 85%. The protein solubility curve was typical, exhibiting minimum solubility of 8% at pH 5 and maximum solubility of 95% at pH 10. The protein was found to possess negligible foaming and emulsifying properties, while larvae RNA content was 1.9%, a lower value than those reported for yeasts, but higher than those reported for microscopic algae. 2007 Blackwell Publishing Journal Backfiles 1879-2005 |2007|||||||||| MENA, M. H. verfasserin aut BOURGES, H. verfasserin aut In Journal of food processing and preservation Oxford [u.a.] : Wiley-Blackwell, 1977 6(1982), 2, Seite 0 Online-Ressource (DE-627)NLEJ243927010 (DE-600)2175273-4 1745-4549 nnns volume:6 year:1982 number:2 pages:0 http://dx.doi.org/10.1111/j.1745-4549.1982.tb00645.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 6 1982 2 0 |
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10.1111/j.1745-4549.1982.tb00645.x doi (DE-627)NLEJ240413040 DE-627 ger DE-627 rakwb VALLE, F. R. verfasserin aut AN INVESTIGATION INTO INSECT PROTEIN Oxford, UK Blackwell Publishing Ltd 1982 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Due to its easy availability, cleanliness and relative ease of cultivation, Mexican fruit fly larvae (Anastrepha ludens) were selected to study insect protein. The larvae were found to contain 79.5% moisture, 9.8% protein, 6.2% fat, 2.3% ash and 2.2% nitrogen-free extract. Larvae protein was found to be high in lysine and methionine, but low in valine, isoleucine and tryptophane, deficiencies which were reflected by a corrected PER value of 1.63. Protein concentrate and isolate prepared from larvae contained 65% and 87% protein, respectively, with corresponding recoveries of 94% and 85%. The protein solubility curve was typical, exhibiting minimum solubility of 8% at pH 5 and maximum solubility of 95% at pH 10. The protein was found to possess negligible foaming and emulsifying properties, while larvae RNA content was 1.9%, a lower value than those reported for yeasts, but higher than those reported for microscopic algae. 2007 Blackwell Publishing Journal Backfiles 1879-2005 |2007|||||||||| MENA, M. H. verfasserin aut BOURGES, H. verfasserin aut In Journal of food processing and preservation Oxford [u.a.] : Wiley-Blackwell, 1977 6(1982), 2, Seite 0 Online-Ressource (DE-627)NLEJ243927010 (DE-600)2175273-4 1745-4549 nnns volume:6 year:1982 number:2 pages:0 http://dx.doi.org/10.1111/j.1745-4549.1982.tb00645.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 6 1982 2 0 |
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Due to its easy availability, cleanliness and relative ease of cultivation, Mexican fruit fly larvae (Anastrepha ludens) were selected to study insect protein. The larvae were found to contain 79.5% moisture, 9.8% protein, 6.2% fat, 2.3% ash and 2.2% nitrogen-free extract. Larvae protein was found to be high in lysine and methionine, but low in valine, isoleucine and tryptophane, deficiencies which were reflected by a corrected PER value of 1.63. Protein concentrate and isolate prepared from larvae contained 65% and 87% protein, respectively, with corresponding recoveries of 94% and 85%. The protein solubility curve was typical, exhibiting minimum solubility of 8% at pH 5 and maximum solubility of 95% at pH 10. The protein was found to possess negligible foaming and emulsifying properties, while larvae RNA content was 1.9%, a lower value than those reported for yeasts, but higher than those reported for microscopic algae. |
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Due to its easy availability, cleanliness and relative ease of cultivation, Mexican fruit fly larvae (Anastrepha ludens) were selected to study insect protein. The larvae were found to contain 79.5% moisture, 9.8% protein, 6.2% fat, 2.3% ash and 2.2% nitrogen-free extract. Larvae protein was found to be high in lysine and methionine, but low in valine, isoleucine and tryptophane, deficiencies which were reflected by a corrected PER value of 1.63. Protein concentrate and isolate prepared from larvae contained 65% and 87% protein, respectively, with corresponding recoveries of 94% and 85%. The protein solubility curve was typical, exhibiting minimum solubility of 8% at pH 5 and maximum solubility of 95% at pH 10. The protein was found to possess negligible foaming and emulsifying properties, while larvae RNA content was 1.9%, a lower value than those reported for yeasts, but higher than those reported for microscopic algae. |
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Due to its easy availability, cleanliness and relative ease of cultivation, Mexican fruit fly larvae (Anastrepha ludens) were selected to study insect protein. The larvae were found to contain 79.5% moisture, 9.8% protein, 6.2% fat, 2.3% ash and 2.2% nitrogen-free extract. Larvae protein was found to be high in lysine and methionine, but low in valine, isoleucine and tryptophane, deficiencies which were reflected by a corrected PER value of 1.63. Protein concentrate and isolate prepared from larvae contained 65% and 87% protein, respectively, with corresponding recoveries of 94% and 85%. The protein solubility curve was typical, exhibiting minimum solubility of 8% at pH 5 and maximum solubility of 95% at pH 10. The protein was found to possess negligible foaming and emulsifying properties, while larvae RNA content was 1.9%, a lower value than those reported for yeasts, but higher than those reported for microscopic algae. |
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<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">NLEJ240413040</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20210707111616.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">120426s1982 xx |||||o 00| ||und c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1111/j.1745-4549.1982.tb00645.x</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)NLEJ240413040</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">VALLE, F. R.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">AN INVESTIGATION INTO INSECT PROTEIN</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oxford, UK</subfield><subfield code="b">Blackwell Publishing Ltd</subfield><subfield code="c">1982</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Due to its easy availability, cleanliness and relative ease of cultivation, Mexican fruit fly larvae (Anastrepha ludens) were selected to study insect protein. The larvae were found to contain 79.5% moisture, 9.8% protein, 6.2% fat, 2.3% ash and 2.2% nitrogen-free extract. Larvae protein was found to be high in lysine and methionine, but low in valine, isoleucine and tryptophane, deficiencies which were reflected by a corrected PER value of 1.63. Protein concentrate and isolate prepared from larvae contained 65% and 87% protein, respectively, with corresponding recoveries of 94% and 85%. The protein solubility curve was typical, exhibiting minimum solubility of 8% at pH 5 and maximum solubility of 95% at pH 10. The protein was found to possess negligible foaming and emulsifying properties, while larvae RNA content was 1.9%, a lower value than those reported for yeasts, but higher than those reported for microscopic algae.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="d">2007</subfield><subfield code="f">Blackwell Publishing Journal Backfiles 1879-2005</subfield><subfield code="7">|2007||||||||||</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">MENA, M. H.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">BOURGES, H.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">Journal of food processing and preservation</subfield><subfield code="d">Oxford [u.a.] : Wiley-Blackwell, 1977</subfield><subfield code="g">6(1982), 2, Seite 0</subfield><subfield code="h">Online-Ressource</subfield><subfield code="w">(DE-627)NLEJ243927010</subfield><subfield code="w">(DE-600)2175273-4</subfield><subfield code="x">1745-4549</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:6</subfield><subfield code="g">year:1982</subfield><subfield code="g">number:2</subfield><subfield code="g">pages:0</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://dx.doi.org/10.1111/j.1745-4549.1982.tb00645.x</subfield><subfield code="q">text/html</subfield><subfield code="x">Verlag</subfield><subfield code="z">Deutschlandweit zugänglich</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-DJB</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_NL_ARTICLE</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">6</subfield><subfield code="j">1982</subfield><subfield code="e">2</subfield><subfield code="h">0</subfield></datafield></record></collection>
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