Sugar Composition and lnvertase Activity in Prickly Pear Fruit
Sucrose was the predominant sugar in peel samples and present in lesser amounts in pulp and juice samples of prickly pear fruit. The relative total content of glucose and fructose differed among species and within fruit tissues. Acid invertase activity was found in all fruits examined while neutral...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
KUTI, J. O. [verfasserIn] GALLOWAY, C. M. [verfasserIn] |
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| Format: |
E-Artikel |
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| Erschienen: |
Oxford, UK: Blackwell Publishing Ltd ; 1994 |
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| Schlagwörter: |
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| Umfang: |
Online-Ressource |
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| Reproduktion: |
2006 ; Blackwell Publishing Journal Backfiles 1879-2005 |
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| Übergeordnetes Werk: |
In: Journal of food science - Chicago, Ill. : Inst., 1990, 59(1994), 2, Seite 0 |
| Übergeordnetes Werk: |
volume:59 ; year:1994 ; number:2 ; pages:0 |
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| DOI / URN: |
10.1111/j.1365-2621.1994.tb06973.x |
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| 520 | |a Sucrose was the predominant sugar in peel samples and present in lesser amounts in pulp and juice samples of prickly pear fruit. The relative total content of glucose and fructose differed among species and within fruit tissues. Acid invertase activity was found in all fruits examined while neutral invertase activity was found in two of the three species. Red-skinned fruits had no neutral invertase activity and yellow-skinned fruits had relatively high neutral invertase activity. When both invertase activities were added, a pattern of distribution of invertase activity that corresponded with sucrose levels within fruits was observed. The overall total invertase activity levels in red-skinned fruits were about twofold that of the yellow-skinned fruits and fourfold that of purple-skinned fruits. | ||
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10.1111/j.1365-2621.1994.tb06973.x doi (DE-627)NLEJ240434072 DE-627 ger DE-627 rakwb KUTI, J. O. verfasserin aut Sugar Composition and lnvertase Activity in Prickly Pear Fruit Oxford, UK Blackwell Publishing Ltd 1994 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Sucrose was the predominant sugar in peel samples and present in lesser amounts in pulp and juice samples of prickly pear fruit. The relative total content of glucose and fructose differed among species and within fruit tissues. Acid invertase activity was found in all fruits examined while neutral invertase activity was found in two of the three species. Red-skinned fruits had no neutral invertase activity and yellow-skinned fruits had relatively high neutral invertase activity. When both invertase activities were added, a pattern of distribution of invertase activity that corresponded with sucrose levels within fruits was observed. The overall total invertase activity levels in red-skinned fruits were about twofold that of the yellow-skinned fruits and fourfold that of purple-skinned fruits. 2006 Blackwell Publishing Journal Backfiles 1879-2005 |2006|||||||||| prickly pear GALLOWAY, C. M. verfasserin aut In Journal of food science Chicago, Ill. : Inst., 1990 59(1994), 2, Seite 0 (DE-627)NLEJ243926316 (DE-600)2006705-7 1750-3841 nnns volume:59 year:1994 number:2 pages:0 http://dx.doi.org/10.1111/j.1365-2621.1994.tb06973.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 59 1994 2 0 |
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10.1111/j.1365-2621.1994.tb06973.x doi (DE-627)NLEJ240434072 DE-627 ger DE-627 rakwb KUTI, J. O. verfasserin aut Sugar Composition and lnvertase Activity in Prickly Pear Fruit Oxford, UK Blackwell Publishing Ltd 1994 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Sucrose was the predominant sugar in peel samples and present in lesser amounts in pulp and juice samples of prickly pear fruit. The relative total content of glucose and fructose differed among species and within fruit tissues. Acid invertase activity was found in all fruits examined while neutral invertase activity was found in two of the three species. Red-skinned fruits had no neutral invertase activity and yellow-skinned fruits had relatively high neutral invertase activity. When both invertase activities were added, a pattern of distribution of invertase activity that corresponded with sucrose levels within fruits was observed. The overall total invertase activity levels in red-skinned fruits were about twofold that of the yellow-skinned fruits and fourfold that of purple-skinned fruits. 2006 Blackwell Publishing Journal Backfiles 1879-2005 |2006|||||||||| prickly pear GALLOWAY, C. M. verfasserin aut In Journal of food science Chicago, Ill. : Inst., 1990 59(1994), 2, Seite 0 (DE-627)NLEJ243926316 (DE-600)2006705-7 1750-3841 nnns volume:59 year:1994 number:2 pages:0 http://dx.doi.org/10.1111/j.1365-2621.1994.tb06973.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 59 1994 2 0 |
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10.1111/j.1365-2621.1994.tb06973.x doi (DE-627)NLEJ240434072 DE-627 ger DE-627 rakwb KUTI, J. O. verfasserin aut Sugar Composition and lnvertase Activity in Prickly Pear Fruit Oxford, UK Blackwell Publishing Ltd 1994 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Sucrose was the predominant sugar in peel samples and present in lesser amounts in pulp and juice samples of prickly pear fruit. The relative total content of glucose and fructose differed among species and within fruit tissues. Acid invertase activity was found in all fruits examined while neutral invertase activity was found in two of the three species. Red-skinned fruits had no neutral invertase activity and yellow-skinned fruits had relatively high neutral invertase activity. When both invertase activities were added, a pattern of distribution of invertase activity that corresponded with sucrose levels within fruits was observed. The overall total invertase activity levels in red-skinned fruits were about twofold that of the yellow-skinned fruits and fourfold that of purple-skinned fruits. 2006 Blackwell Publishing Journal Backfiles 1879-2005 |2006|||||||||| prickly pear GALLOWAY, C. M. verfasserin aut In Journal of food science Chicago, Ill. : Inst., 1990 59(1994), 2, Seite 0 (DE-627)NLEJ243926316 (DE-600)2006705-7 1750-3841 nnns volume:59 year:1994 number:2 pages:0 http://dx.doi.org/10.1111/j.1365-2621.1994.tb06973.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 59 1994 2 0 |
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10.1111/j.1365-2621.1994.tb06973.x doi (DE-627)NLEJ240434072 DE-627 ger DE-627 rakwb KUTI, J. O. verfasserin aut Sugar Composition and lnvertase Activity in Prickly Pear Fruit Oxford, UK Blackwell Publishing Ltd 1994 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Sucrose was the predominant sugar in peel samples and present in lesser amounts in pulp and juice samples of prickly pear fruit. The relative total content of glucose and fructose differed among species and within fruit tissues. Acid invertase activity was found in all fruits examined while neutral invertase activity was found in two of the three species. Red-skinned fruits had no neutral invertase activity and yellow-skinned fruits had relatively high neutral invertase activity. When both invertase activities were added, a pattern of distribution of invertase activity that corresponded with sucrose levels within fruits was observed. The overall total invertase activity levels in red-skinned fruits were about twofold that of the yellow-skinned fruits and fourfold that of purple-skinned fruits. 2006 Blackwell Publishing Journal Backfiles 1879-2005 |2006|||||||||| prickly pear GALLOWAY, C. M. verfasserin aut In Journal of food science Chicago, Ill. : Inst., 1990 59(1994), 2, Seite 0 (DE-627)NLEJ243926316 (DE-600)2006705-7 1750-3841 nnns volume:59 year:1994 number:2 pages:0 http://dx.doi.org/10.1111/j.1365-2621.1994.tb06973.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 59 1994 2 0 |
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10.1111/j.1365-2621.1994.tb06973.x doi (DE-627)NLEJ240434072 DE-627 ger DE-627 rakwb KUTI, J. O. verfasserin aut Sugar Composition and lnvertase Activity in Prickly Pear Fruit Oxford, UK Blackwell Publishing Ltd 1994 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Sucrose was the predominant sugar in peel samples and present in lesser amounts in pulp and juice samples of prickly pear fruit. The relative total content of glucose and fructose differed among species and within fruit tissues. Acid invertase activity was found in all fruits examined while neutral invertase activity was found in two of the three species. Red-skinned fruits had no neutral invertase activity and yellow-skinned fruits had relatively high neutral invertase activity. When both invertase activities were added, a pattern of distribution of invertase activity that corresponded with sucrose levels within fruits was observed. The overall total invertase activity levels in red-skinned fruits were about twofold that of the yellow-skinned fruits and fourfold that of purple-skinned fruits. 2006 Blackwell Publishing Journal Backfiles 1879-2005 |2006|||||||||| prickly pear GALLOWAY, C. M. verfasserin aut In Journal of food science Chicago, Ill. : Inst., 1990 59(1994), 2, Seite 0 (DE-627)NLEJ243926316 (DE-600)2006705-7 1750-3841 nnns volume:59 year:1994 number:2 pages:0 http://dx.doi.org/10.1111/j.1365-2621.1994.tb06973.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 59 1994 2 0 |
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Sucrose was the predominant sugar in peel samples and present in lesser amounts in pulp and juice samples of prickly pear fruit. The relative total content of glucose and fructose differed among species and within fruit tissues. Acid invertase activity was found in all fruits examined while neutral invertase activity was found in two of the three species. Red-skinned fruits had no neutral invertase activity and yellow-skinned fruits had relatively high neutral invertase activity. When both invertase activities were added, a pattern of distribution of invertase activity that corresponded with sucrose levels within fruits was observed. The overall total invertase activity levels in red-skinned fruits were about twofold that of the yellow-skinned fruits and fourfold that of purple-skinned fruits. |
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Sucrose was the predominant sugar in peel samples and present in lesser amounts in pulp and juice samples of prickly pear fruit. The relative total content of glucose and fructose differed among species and within fruit tissues. Acid invertase activity was found in all fruits examined while neutral invertase activity was found in two of the three species. Red-skinned fruits had no neutral invertase activity and yellow-skinned fruits had relatively high neutral invertase activity. When both invertase activities were added, a pattern of distribution of invertase activity that corresponded with sucrose levels within fruits was observed. The overall total invertase activity levels in red-skinned fruits were about twofold that of the yellow-skinned fruits and fourfold that of purple-skinned fruits. |
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Sucrose was the predominant sugar in peel samples and present in lesser amounts in pulp and juice samples of prickly pear fruit. The relative total content of glucose and fructose differed among species and within fruit tissues. Acid invertase activity was found in all fruits examined while neutral invertase activity was found in two of the three species. Red-skinned fruits had no neutral invertase activity and yellow-skinned fruits had relatively high neutral invertase activity. When both invertase activities were added, a pattern of distribution of invertase activity that corresponded with sucrose levels within fruits was observed. The overall total invertase activity levels in red-skinned fruits were about twofold that of the yellow-skinned fruits and fourfold that of purple-skinned fruits. |
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<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">NLEJ240434072</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20210707111923.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">120426s1994 xx |||||o 00| ||und c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1111/j.1365-2621.1994.tb06973.x</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)NLEJ240434072</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">KUTI, J. O.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Sugar Composition and lnvertase Activity in Prickly Pear Fruit</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oxford, UK</subfield><subfield code="b">Blackwell Publishing Ltd</subfield><subfield code="c">1994</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Sucrose was the predominant sugar in peel samples and present in lesser amounts in pulp and juice samples of prickly pear fruit. The relative total content of glucose and fructose differed among species and within fruit tissues. Acid invertase activity was found in all fruits examined while neutral invertase activity was found in two of the three species. Red-skinned fruits had no neutral invertase activity and yellow-skinned fruits had relatively high neutral invertase activity. When both invertase activities were added, a pattern of distribution of invertase activity that corresponded with sucrose levels within fruits was observed. The overall total invertase activity levels in red-skinned fruits were about twofold that of the yellow-skinned fruits and fourfold that of purple-skinned fruits.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="d">2006</subfield><subfield code="f">Blackwell Publishing Journal Backfiles 1879-2005</subfield><subfield code="7">|2006||||||||||</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">prickly pear</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">GALLOWAY, C. M.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">Journal of food science</subfield><subfield code="d">Chicago, Ill. : Inst., 1990</subfield><subfield code="g">59(1994), 2, Seite 0</subfield><subfield code="w">(DE-627)NLEJ243926316</subfield><subfield code="w">(DE-600)2006705-7</subfield><subfield code="x">1750-3841</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:59</subfield><subfield code="g">year:1994</subfield><subfield code="g">number:2</subfield><subfield code="g">pages:0</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://dx.doi.org/10.1111/j.1365-2621.1994.tb06973.x</subfield><subfield code="q">text/html</subfield><subfield code="x">Verlag</subfield><subfield code="z">Deutschlandweit zugänglich</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-DJB</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_NL_ARTICLE</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">59</subfield><subfield code="j">1994</subfield><subfield code="e">2</subfield><subfield code="h">0</subfield></datafield></record></collection>
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