Propyl Gallate and Ascorbyl Palmitate Affect Stability of Canola Oils in Accelerated Storage
The effects of propyl gallate (PG) with and without ascorbyl palmitate (AP) and monoglyceride citrate (MGC) on the stability during accelerated storage (Schaal and fluorescent light) of canola oil were determined by sensory, chemical and gas liquid chromatographic (GLC) evaluations. After 12 days of...
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| Autor*in: |
HAWRYSH, Z.J. [verfasserIn] ERIN, M.K. [verfasserIn] LIN, Y.C. [verfasserIn] |
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E-Artikel |
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| Erschienen: |
Oxford, UK: Blackwell Publishing Ltd ; 1992 |
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| Umfang: |
Online-Ressource |
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| Reproduktion: |
2006 ; Blackwell Publishing Journal Backfiles 1879-2005 |
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| Übergeordnetes Werk: |
In: Journal of food science - Chicago, Ill. : Inst., 1990, 57(1992), 5, Seite 0 |
| Übergeordnetes Werk: |
volume:57 ; year:1992 ; number:5 ; pages:0 |
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| DOI / URN: |
10.1111/j.1365-2621.1992.tb11306.x |
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| 520 | |a The effects of propyl gallate (PG) with and without ascorbyl palmitate (AP) and monoglyceride citrate (MGC) on the stability during accelerated storage (Schaal and fluorescent light) of canola oil were determined by sensory, chemical and gas liquid chromatographic (GLC) evaluations. After 12 days of Schaal storage, analyses indicated that additions of PG + AP to oils at 200/200 ppm and 100/200 ppm were most effective in retarding oil deterioration. Sensory data showed that additions of either PG + MGC or PG + AP to oils, were ineffective in delaying deterioration in fluorescent light exposed samples. Chemical data indicated that 200 ppm PG + 200 ppm AP and 100 ppm PG + 200 ppm AP were somewhat effective in retarding oil photooxidation. | ||
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10.1111/j.1365-2621.1992.tb11306.x doi (DE-627)NLEJ240439236 DE-627 ger DE-627 rakwb HAWRYSH, Z.J. verfasserin aut Propyl Gallate and Ascorbyl Palmitate Affect Stability of Canola Oils in Accelerated Storage Oxford, UK Blackwell Publishing Ltd 1992 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The effects of propyl gallate (PG) with and without ascorbyl palmitate (AP) and monoglyceride citrate (MGC) on the stability during accelerated storage (Schaal and fluorescent light) of canola oil were determined by sensory, chemical and gas liquid chromatographic (GLC) evaluations. After 12 days of Schaal storage, analyses indicated that additions of PG + AP to oils at 200/200 ppm and 100/200 ppm were most effective in retarding oil deterioration. Sensory data showed that additions of either PG + MGC or PG + AP to oils, were ineffective in delaying deterioration in fluorescent light exposed samples. Chemical data indicated that 200 ppm PG + 200 ppm AP and 100 ppm PG + 200 ppm AP were somewhat effective in retarding oil photooxidation. 2006 Blackwell Publishing Journal Backfiles 1879-2005 |2006|||||||||| canola oil ERIN, M.K. verfasserin aut LIN, Y.C. verfasserin aut HARDIN, R.T. oth In Journal of food science Chicago, Ill. : Inst., 1990 57(1992), 5, Seite 0 (DE-627)NLEJ243926316 (DE-600)2006705-7 1750-3841 nnns volume:57 year:1992 number:5 pages:0 http://dx.doi.org/10.1111/j.1365-2621.1992.tb11306.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 57 1992 5 0 |
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10.1111/j.1365-2621.1992.tb11306.x doi (DE-627)NLEJ240439236 DE-627 ger DE-627 rakwb HAWRYSH, Z.J. verfasserin aut Propyl Gallate and Ascorbyl Palmitate Affect Stability of Canola Oils in Accelerated Storage Oxford, UK Blackwell Publishing Ltd 1992 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The effects of propyl gallate (PG) with and without ascorbyl palmitate (AP) and monoglyceride citrate (MGC) on the stability during accelerated storage (Schaal and fluorescent light) of canola oil were determined by sensory, chemical and gas liquid chromatographic (GLC) evaluations. After 12 days of Schaal storage, analyses indicated that additions of PG + AP to oils at 200/200 ppm and 100/200 ppm were most effective in retarding oil deterioration. Sensory data showed that additions of either PG + MGC or PG + AP to oils, were ineffective in delaying deterioration in fluorescent light exposed samples. Chemical data indicated that 200 ppm PG + 200 ppm AP and 100 ppm PG + 200 ppm AP were somewhat effective in retarding oil photooxidation. 2006 Blackwell Publishing Journal Backfiles 1879-2005 |2006|||||||||| canola oil ERIN, M.K. verfasserin aut LIN, Y.C. verfasserin aut HARDIN, R.T. oth In Journal of food science Chicago, Ill. : Inst., 1990 57(1992), 5, Seite 0 (DE-627)NLEJ243926316 (DE-600)2006705-7 1750-3841 nnns volume:57 year:1992 number:5 pages:0 http://dx.doi.org/10.1111/j.1365-2621.1992.tb11306.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 57 1992 5 0 |
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10.1111/j.1365-2621.1992.tb11306.x doi (DE-627)NLEJ240439236 DE-627 ger DE-627 rakwb HAWRYSH, Z.J. verfasserin aut Propyl Gallate and Ascorbyl Palmitate Affect Stability of Canola Oils in Accelerated Storage Oxford, UK Blackwell Publishing Ltd 1992 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The effects of propyl gallate (PG) with and without ascorbyl palmitate (AP) and monoglyceride citrate (MGC) on the stability during accelerated storage (Schaal and fluorescent light) of canola oil were determined by sensory, chemical and gas liquid chromatographic (GLC) evaluations. After 12 days of Schaal storage, analyses indicated that additions of PG + AP to oils at 200/200 ppm and 100/200 ppm were most effective in retarding oil deterioration. Sensory data showed that additions of either PG + MGC or PG + AP to oils, were ineffective in delaying deterioration in fluorescent light exposed samples. Chemical data indicated that 200 ppm PG + 200 ppm AP and 100 ppm PG + 200 ppm AP were somewhat effective in retarding oil photooxidation. 2006 Blackwell Publishing Journal Backfiles 1879-2005 |2006|||||||||| canola oil ERIN, M.K. verfasserin aut LIN, Y.C. verfasserin aut HARDIN, R.T. oth In Journal of food science Chicago, Ill. : Inst., 1990 57(1992), 5, Seite 0 (DE-627)NLEJ243926316 (DE-600)2006705-7 1750-3841 nnns volume:57 year:1992 number:5 pages:0 http://dx.doi.org/10.1111/j.1365-2621.1992.tb11306.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 57 1992 5 0 |
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10.1111/j.1365-2621.1992.tb11306.x doi (DE-627)NLEJ240439236 DE-627 ger DE-627 rakwb HAWRYSH, Z.J. verfasserin aut Propyl Gallate and Ascorbyl Palmitate Affect Stability of Canola Oils in Accelerated Storage Oxford, UK Blackwell Publishing Ltd 1992 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The effects of propyl gallate (PG) with and without ascorbyl palmitate (AP) and monoglyceride citrate (MGC) on the stability during accelerated storage (Schaal and fluorescent light) of canola oil were determined by sensory, chemical and gas liquid chromatographic (GLC) evaluations. After 12 days of Schaal storage, analyses indicated that additions of PG + AP to oils at 200/200 ppm and 100/200 ppm were most effective in retarding oil deterioration. Sensory data showed that additions of either PG + MGC or PG + AP to oils, were ineffective in delaying deterioration in fluorescent light exposed samples. Chemical data indicated that 200 ppm PG + 200 ppm AP and 100 ppm PG + 200 ppm AP were somewhat effective in retarding oil photooxidation. 2006 Blackwell Publishing Journal Backfiles 1879-2005 |2006|||||||||| canola oil ERIN, M.K. verfasserin aut LIN, Y.C. verfasserin aut HARDIN, R.T. oth In Journal of food science Chicago, Ill. : Inst., 1990 57(1992), 5, Seite 0 (DE-627)NLEJ243926316 (DE-600)2006705-7 1750-3841 nnns volume:57 year:1992 number:5 pages:0 http://dx.doi.org/10.1111/j.1365-2621.1992.tb11306.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 57 1992 5 0 |
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10.1111/j.1365-2621.1992.tb11306.x doi (DE-627)NLEJ240439236 DE-627 ger DE-627 rakwb HAWRYSH, Z.J. verfasserin aut Propyl Gallate and Ascorbyl Palmitate Affect Stability of Canola Oils in Accelerated Storage Oxford, UK Blackwell Publishing Ltd 1992 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The effects of propyl gallate (PG) with and without ascorbyl palmitate (AP) and monoglyceride citrate (MGC) on the stability during accelerated storage (Schaal and fluorescent light) of canola oil were determined by sensory, chemical and gas liquid chromatographic (GLC) evaluations. After 12 days of Schaal storage, analyses indicated that additions of PG + AP to oils at 200/200 ppm and 100/200 ppm were most effective in retarding oil deterioration. Sensory data showed that additions of either PG + MGC or PG + AP to oils, were ineffective in delaying deterioration in fluorescent light exposed samples. Chemical data indicated that 200 ppm PG + 200 ppm AP and 100 ppm PG + 200 ppm AP were somewhat effective in retarding oil photooxidation. 2006 Blackwell Publishing Journal Backfiles 1879-2005 |2006|||||||||| canola oil ERIN, M.K. verfasserin aut LIN, Y.C. verfasserin aut HARDIN, R.T. oth In Journal of food science Chicago, Ill. : Inst., 1990 57(1992), 5, Seite 0 (DE-627)NLEJ243926316 (DE-600)2006705-7 1750-3841 nnns volume:57 year:1992 number:5 pages:0 http://dx.doi.org/10.1111/j.1365-2621.1992.tb11306.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 57 1992 5 0 |
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The effects of propyl gallate (PG) with and without ascorbyl palmitate (AP) and monoglyceride citrate (MGC) on the stability during accelerated storage (Schaal and fluorescent light) of canola oil were determined by sensory, chemical and gas liquid chromatographic (GLC) evaluations. After 12 days of Schaal storage, analyses indicated that additions of PG + AP to oils at 200/200 ppm and 100/200 ppm were most effective in retarding oil deterioration. Sensory data showed that additions of either PG + MGC or PG + AP to oils, were ineffective in delaying deterioration in fluorescent light exposed samples. Chemical data indicated that 200 ppm PG + 200 ppm AP and 100 ppm PG + 200 ppm AP were somewhat effective in retarding oil photooxidation. |
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The effects of propyl gallate (PG) with and without ascorbyl palmitate (AP) and monoglyceride citrate (MGC) on the stability during accelerated storage (Schaal and fluorescent light) of canola oil were determined by sensory, chemical and gas liquid chromatographic (GLC) evaluations. After 12 days of Schaal storage, analyses indicated that additions of PG + AP to oils at 200/200 ppm and 100/200 ppm were most effective in retarding oil deterioration. Sensory data showed that additions of either PG + MGC or PG + AP to oils, were ineffective in delaying deterioration in fluorescent light exposed samples. Chemical data indicated that 200 ppm PG + 200 ppm AP and 100 ppm PG + 200 ppm AP were somewhat effective in retarding oil photooxidation. |
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The effects of propyl gallate (PG) with and without ascorbyl palmitate (AP) and monoglyceride citrate (MGC) on the stability during accelerated storage (Schaal and fluorescent light) of canola oil were determined by sensory, chemical and gas liquid chromatographic (GLC) evaluations. After 12 days of Schaal storage, analyses indicated that additions of PG + AP to oils at 200/200 ppm and 100/200 ppm were most effective in retarding oil deterioration. Sensory data showed that additions of either PG + MGC or PG + AP to oils, were ineffective in delaying deterioration in fluorescent light exposed samples. Chemical data indicated that 200 ppm PG + 200 ppm AP and 100 ppm PG + 200 ppm AP were somewhat effective in retarding oil photooxidation. |
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<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">NLEJ240439236</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20210707112009.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">120426s1992 xx |||||o 00| ||und c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1111/j.1365-2621.1992.tb11306.x</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)NLEJ240439236</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">HAWRYSH, Z.J.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Propyl Gallate and Ascorbyl Palmitate Affect Stability of Canola Oils in Accelerated Storage</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oxford, UK</subfield><subfield code="b">Blackwell Publishing Ltd</subfield><subfield code="c">1992</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">The effects of propyl gallate (PG) with and without ascorbyl palmitate (AP) and monoglyceride citrate (MGC) on the stability during accelerated storage (Schaal and fluorescent light) of canola oil were determined by sensory, chemical and gas liquid chromatographic (GLC) evaluations. After 12 days of Schaal storage, analyses indicated that additions of PG + AP to oils at 200/200 ppm and 100/200 ppm were most effective in retarding oil deterioration. Sensory data showed that additions of either PG + MGC or PG + AP to oils, were ineffective in delaying deterioration in fluorescent light exposed samples. Chemical data indicated that 200 ppm PG + 200 ppm AP and 100 ppm PG + 200 ppm AP were somewhat effective in retarding oil photooxidation.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="d">2006</subfield><subfield code="f">Blackwell Publishing Journal Backfiles 1879-2005</subfield><subfield code="7">|2006||||||||||</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">canola oil</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">ERIN, M.K.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">LIN, Y.C.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">HARDIN, R.T.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">Journal of food science</subfield><subfield code="d">Chicago, Ill. : Inst., 1990</subfield><subfield code="g">57(1992), 5, Seite 0</subfield><subfield code="w">(DE-627)NLEJ243926316</subfield><subfield code="w">(DE-600)2006705-7</subfield><subfield code="x">1750-3841</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:57</subfield><subfield code="g">year:1992</subfield><subfield code="g">number:5</subfield><subfield code="g">pages:0</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://dx.doi.org/10.1111/j.1365-2621.1992.tb11306.x</subfield><subfield code="q">text/html</subfield><subfield code="x">Verlag</subfield><subfield code="z">Deutschlandweit zugänglich</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-DJB</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_NL_ARTICLE</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">57</subfield><subfield code="j">1992</subfield><subfield code="e">5</subfield><subfield code="h">0</subfield></datafield></record></collection>
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7.40086 |