3-Chloro-1,2-propanediol Derived Amino Acids in Protein Hydrolysates
Glycerol monochlorohydrin, (3-chloro-1,2-propanediol), which occurs in chemical hydrolysates of proteins, reacted with amino acids in model aqueous solutions to form the corresponding glycerylamino acids, i.e. N-(2,3-dihydroxypropyl)-amino acids. N-(2,3-dihydroxy-propyl)-derivatives of 15 amino acid...
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| Autor*in: |
VELÍŠEK, J. [verfasserIn] DAVÍDEK, T. [verfasserIn] DAVÍDEK, J. [verfasserIn] |
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| Format: |
E-Artikel |
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| Erschienen: |
Oxford, UK: Blackwell Publishing Ltd ; 1991 |
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| Umfang: |
Online-Ressource |
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| Reproduktion: |
2006 ; Blackwell Publishing Journal Backfiles 1879-2005 |
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| Übergeordnetes Werk: |
In: Journal of food science - Chicago, Ill. : Inst., 1990, 56(1991), 1, Seite 0 |
| Übergeordnetes Werk: |
volume:56 ; year:1991 ; number:1 ; pages:0 |
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| DOI / URN: |
10.1111/j.1365-2621.1991.tb07995.x |
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| 520 | |a Glycerol monochlorohydrin, (3-chloro-1,2-propanediol), which occurs in chemical hydrolysates of proteins, reacted with amino acids in model aqueous solutions to form the corresponding glycerylamino acids, i.e. N-(2,3-dihydroxypropyl)-amino acids. N-(2,3-dihydroxy-propyl)-derivatives of 15 amino acids were prepared and analyzed by gas chromatography and gas chromatography-mass spectrometry. No N-(2,3-dihydroxypropyl)-amino acid was detected in a freshly produced commercial soybean hydrolysate. Amounts up to ∼1 mg-kg-1 of N-(2,3-dihyproxypropyl)-serine and -threonine were found in a stored hydrolysate. Higher amounts of N-(2,3-dihydroxypropyl)-amino acids (up to about 10 mg-kg-1) were found in the alkaline treated and with 3-chloro-1,2-propanediol fortified hydrolysate. N-(2,3-dihydroxypropyl)-amino acids represent a new class of amino acids not previously reported in foodstuffs. | ||
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10.1111/j.1365-2621.1991.tb07995.x doi (DE-627)NLEJ240445899 DE-627 ger DE-627 rakwb VELÍŠEK, J. verfasserin aut 3-Chloro-1,2-propanediol Derived Amino Acids in Protein Hydrolysates Oxford, UK Blackwell Publishing Ltd 1991 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Glycerol monochlorohydrin, (3-chloro-1,2-propanediol), which occurs in chemical hydrolysates of proteins, reacted with amino acids in model aqueous solutions to form the corresponding glycerylamino acids, i.e. N-(2,3-dihydroxypropyl)-amino acids. N-(2,3-dihydroxy-propyl)-derivatives of 15 amino acids were prepared and analyzed by gas chromatography and gas chromatography-mass spectrometry. No N-(2,3-dihydroxypropyl)-amino acid was detected in a freshly produced commercial soybean hydrolysate. Amounts up to ∼1 mg-kg-1 of N-(2,3-dihyproxypropyl)-serine and -threonine were found in a stored hydrolysate. Higher amounts of N-(2,3-dihydroxypropyl)-amino acids (up to about 10 mg-kg-1) were found in the alkaline treated and with 3-chloro-1,2-propanediol fortified hydrolysate. N-(2,3-dihydroxypropyl)-amino acids represent a new class of amino acids not previously reported in foodstuffs. 2006 Blackwell Publishing Journal Backfiles 1879-2005 |2006|||||||||| DAVÍDEK, T. verfasserin aut DAVÍDEK, J. verfasserin aut KUBELKA, V. oth VÍDEN, I. oth In Journal of food science Chicago, Ill. : Inst., 1990 56(1991), 1, Seite 0 (DE-627)NLEJ243926316 (DE-600)2006705-7 1750-3841 nnns volume:56 year:1991 number:1 pages:0 http://dx.doi.org/10.1111/j.1365-2621.1991.tb07995.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 56 1991 1 0 |
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10.1111/j.1365-2621.1991.tb07995.x doi (DE-627)NLEJ240445899 DE-627 ger DE-627 rakwb VELÍŠEK, J. verfasserin aut 3-Chloro-1,2-propanediol Derived Amino Acids in Protein Hydrolysates Oxford, UK Blackwell Publishing Ltd 1991 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Glycerol monochlorohydrin, (3-chloro-1,2-propanediol), which occurs in chemical hydrolysates of proteins, reacted with amino acids in model aqueous solutions to form the corresponding glycerylamino acids, i.e. N-(2,3-dihydroxypropyl)-amino acids. N-(2,3-dihydroxy-propyl)-derivatives of 15 amino acids were prepared and analyzed by gas chromatography and gas chromatography-mass spectrometry. No N-(2,3-dihydroxypropyl)-amino acid was detected in a freshly produced commercial soybean hydrolysate. Amounts up to ∼1 mg-kg-1 of N-(2,3-dihyproxypropyl)-serine and -threonine were found in a stored hydrolysate. Higher amounts of N-(2,3-dihydroxypropyl)-amino acids (up to about 10 mg-kg-1) were found in the alkaline treated and with 3-chloro-1,2-propanediol fortified hydrolysate. N-(2,3-dihydroxypropyl)-amino acids represent a new class of amino acids not previously reported in foodstuffs. 2006 Blackwell Publishing Journal Backfiles 1879-2005 |2006|||||||||| DAVÍDEK, T. verfasserin aut DAVÍDEK, J. verfasserin aut KUBELKA, V. oth VÍDEN, I. oth In Journal of food science Chicago, Ill. : Inst., 1990 56(1991), 1, Seite 0 (DE-627)NLEJ243926316 (DE-600)2006705-7 1750-3841 nnns volume:56 year:1991 number:1 pages:0 http://dx.doi.org/10.1111/j.1365-2621.1991.tb07995.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 56 1991 1 0 |
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10.1111/j.1365-2621.1991.tb07995.x doi (DE-627)NLEJ240445899 DE-627 ger DE-627 rakwb VELÍŠEK, J. verfasserin aut 3-Chloro-1,2-propanediol Derived Amino Acids in Protein Hydrolysates Oxford, UK Blackwell Publishing Ltd 1991 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Glycerol monochlorohydrin, (3-chloro-1,2-propanediol), which occurs in chemical hydrolysates of proteins, reacted with amino acids in model aqueous solutions to form the corresponding glycerylamino acids, i.e. N-(2,3-dihydroxypropyl)-amino acids. N-(2,3-dihydroxy-propyl)-derivatives of 15 amino acids were prepared and analyzed by gas chromatography and gas chromatography-mass spectrometry. No N-(2,3-dihydroxypropyl)-amino acid was detected in a freshly produced commercial soybean hydrolysate. Amounts up to ∼1 mg-kg-1 of N-(2,3-dihyproxypropyl)-serine and -threonine were found in a stored hydrolysate. Higher amounts of N-(2,3-dihydroxypropyl)-amino acids (up to about 10 mg-kg-1) were found in the alkaline treated and with 3-chloro-1,2-propanediol fortified hydrolysate. N-(2,3-dihydroxypropyl)-amino acids represent a new class of amino acids not previously reported in foodstuffs. 2006 Blackwell Publishing Journal Backfiles 1879-2005 |2006|||||||||| DAVÍDEK, T. verfasserin aut DAVÍDEK, J. verfasserin aut KUBELKA, V. oth VÍDEN, I. oth In Journal of food science Chicago, Ill. : Inst., 1990 56(1991), 1, Seite 0 (DE-627)NLEJ243926316 (DE-600)2006705-7 1750-3841 nnns volume:56 year:1991 number:1 pages:0 http://dx.doi.org/10.1111/j.1365-2621.1991.tb07995.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 56 1991 1 0 |
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10.1111/j.1365-2621.1991.tb07995.x doi (DE-627)NLEJ240445899 DE-627 ger DE-627 rakwb VELÍŠEK, J. verfasserin aut 3-Chloro-1,2-propanediol Derived Amino Acids in Protein Hydrolysates Oxford, UK Blackwell Publishing Ltd 1991 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Glycerol monochlorohydrin, (3-chloro-1,2-propanediol), which occurs in chemical hydrolysates of proteins, reacted with amino acids in model aqueous solutions to form the corresponding glycerylamino acids, i.e. N-(2,3-dihydroxypropyl)-amino acids. N-(2,3-dihydroxy-propyl)-derivatives of 15 amino acids were prepared and analyzed by gas chromatography and gas chromatography-mass spectrometry. No N-(2,3-dihydroxypropyl)-amino acid was detected in a freshly produced commercial soybean hydrolysate. Amounts up to ∼1 mg-kg-1 of N-(2,3-dihyproxypropyl)-serine and -threonine were found in a stored hydrolysate. Higher amounts of N-(2,3-dihydroxypropyl)-amino acids (up to about 10 mg-kg-1) were found in the alkaline treated and with 3-chloro-1,2-propanediol fortified hydrolysate. N-(2,3-dihydroxypropyl)-amino acids represent a new class of amino acids not previously reported in foodstuffs. 2006 Blackwell Publishing Journal Backfiles 1879-2005 |2006|||||||||| DAVÍDEK, T. verfasserin aut DAVÍDEK, J. verfasserin aut KUBELKA, V. oth VÍDEN, I. oth In Journal of food science Chicago, Ill. : Inst., 1990 56(1991), 1, Seite 0 (DE-627)NLEJ243926316 (DE-600)2006705-7 1750-3841 nnns volume:56 year:1991 number:1 pages:0 http://dx.doi.org/10.1111/j.1365-2621.1991.tb07995.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 56 1991 1 0 |
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10.1111/j.1365-2621.1991.tb07995.x doi (DE-627)NLEJ240445899 DE-627 ger DE-627 rakwb VELÍŠEK, J. verfasserin aut 3-Chloro-1,2-propanediol Derived Amino Acids in Protein Hydrolysates Oxford, UK Blackwell Publishing Ltd 1991 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Glycerol monochlorohydrin, (3-chloro-1,2-propanediol), which occurs in chemical hydrolysates of proteins, reacted with amino acids in model aqueous solutions to form the corresponding glycerylamino acids, i.e. N-(2,3-dihydroxypropyl)-amino acids. N-(2,3-dihydroxy-propyl)-derivatives of 15 amino acids were prepared and analyzed by gas chromatography and gas chromatography-mass spectrometry. No N-(2,3-dihydroxypropyl)-amino acid was detected in a freshly produced commercial soybean hydrolysate. Amounts up to ∼1 mg-kg-1 of N-(2,3-dihyproxypropyl)-serine and -threonine were found in a stored hydrolysate. Higher amounts of N-(2,3-dihydroxypropyl)-amino acids (up to about 10 mg-kg-1) were found in the alkaline treated and with 3-chloro-1,2-propanediol fortified hydrolysate. N-(2,3-dihydroxypropyl)-amino acids represent a new class of amino acids not previously reported in foodstuffs. 2006 Blackwell Publishing Journal Backfiles 1879-2005 |2006|||||||||| DAVÍDEK, T. verfasserin aut DAVÍDEK, J. verfasserin aut KUBELKA, V. oth VÍDEN, I. oth In Journal of food science Chicago, Ill. : Inst., 1990 56(1991), 1, Seite 0 (DE-627)NLEJ243926316 (DE-600)2006705-7 1750-3841 nnns volume:56 year:1991 number:1 pages:0 http://dx.doi.org/10.1111/j.1365-2621.1991.tb07995.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 56 1991 1 0 |
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3-Chloro-1,2-propanediol Derived Amino Acids in Protein Hydrolysates |
| abstract |
Glycerol monochlorohydrin, (3-chloro-1,2-propanediol), which occurs in chemical hydrolysates of proteins, reacted with amino acids in model aqueous solutions to form the corresponding glycerylamino acids, i.e. N-(2,3-dihydroxypropyl)-amino acids. N-(2,3-dihydroxy-propyl)-derivatives of 15 amino acids were prepared and analyzed by gas chromatography and gas chromatography-mass spectrometry. No N-(2,3-dihydroxypropyl)-amino acid was detected in a freshly produced commercial soybean hydrolysate. Amounts up to ∼1 mg-kg-1 of N-(2,3-dihyproxypropyl)-serine and -threonine were found in a stored hydrolysate. Higher amounts of N-(2,3-dihydroxypropyl)-amino acids (up to about 10 mg-kg-1) were found in the alkaline treated and with 3-chloro-1,2-propanediol fortified hydrolysate. N-(2,3-dihydroxypropyl)-amino acids represent a new class of amino acids not previously reported in foodstuffs. |
| abstractGer |
Glycerol monochlorohydrin, (3-chloro-1,2-propanediol), which occurs in chemical hydrolysates of proteins, reacted with amino acids in model aqueous solutions to form the corresponding glycerylamino acids, i.e. N-(2,3-dihydroxypropyl)-amino acids. N-(2,3-dihydroxy-propyl)-derivatives of 15 amino acids were prepared and analyzed by gas chromatography and gas chromatography-mass spectrometry. No N-(2,3-dihydroxypropyl)-amino acid was detected in a freshly produced commercial soybean hydrolysate. Amounts up to ∼1 mg-kg-1 of N-(2,3-dihyproxypropyl)-serine and -threonine were found in a stored hydrolysate. Higher amounts of N-(2,3-dihydroxypropyl)-amino acids (up to about 10 mg-kg-1) were found in the alkaline treated and with 3-chloro-1,2-propanediol fortified hydrolysate. N-(2,3-dihydroxypropyl)-amino acids represent a new class of amino acids not previously reported in foodstuffs. |
| abstract_unstemmed |
Glycerol monochlorohydrin, (3-chloro-1,2-propanediol), which occurs in chemical hydrolysates of proteins, reacted with amino acids in model aqueous solutions to form the corresponding glycerylamino acids, i.e. N-(2,3-dihydroxypropyl)-amino acids. N-(2,3-dihydroxy-propyl)-derivatives of 15 amino acids were prepared and analyzed by gas chromatography and gas chromatography-mass spectrometry. No N-(2,3-dihydroxypropyl)-amino acid was detected in a freshly produced commercial soybean hydrolysate. Amounts up to ∼1 mg-kg-1 of N-(2,3-dihyproxypropyl)-serine and -threonine were found in a stored hydrolysate. Higher amounts of N-(2,3-dihydroxypropyl)-amino acids (up to about 10 mg-kg-1) were found in the alkaline treated and with 3-chloro-1,2-propanediol fortified hydrolysate. N-(2,3-dihydroxypropyl)-amino acids represent a new class of amino acids not previously reported in foodstuffs. |
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3-Chloro-1,2-propanediol Derived Amino Acids in Protein Hydrolysates |
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http://dx.doi.org/10.1111/j.1365-2621.1991.tb07995.x |
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DAVÍDEK, T. DAVÍDEK, J. KUBELKA, V. VÍDEN, I. |
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DAVÍDEK, T. DAVÍDEK, J. KUBELKA, V. VÍDEN, I. |
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NLEJ243926316 |
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10.1111/j.1365-2621.1991.tb07995.x |
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2024-07-06T10:01:45.153Z |
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<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">NLEJ240445899</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20210707112108.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">120426s1991 xx |||||o 00| ||und c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1111/j.1365-2621.1991.tb07995.x</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)NLEJ240445899</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">VELÍŠEK, J.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">3-Chloro-1,2-propanediol Derived Amino Acids in Protein Hydrolysates</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oxford, UK</subfield><subfield code="b">Blackwell Publishing Ltd</subfield><subfield code="c">1991</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Glycerol monochlorohydrin, (3-chloro-1,2-propanediol), which occurs in chemical hydrolysates of proteins, reacted with amino acids in model aqueous solutions to form the corresponding glycerylamino acids, i.e. N-(2,3-dihydroxypropyl)-amino acids. N-(2,3-dihydroxy-propyl)-derivatives of 15 amino acids were prepared and analyzed by gas chromatography and gas chromatography-mass spectrometry. No N-(2,3-dihydroxypropyl)-amino acid was detected in a freshly produced commercial soybean hydrolysate. Amounts up to ∼1 mg-kg-1 of N-(2,3-dihyproxypropyl)-serine and -threonine were found in a stored hydrolysate. Higher amounts of N-(2,3-dihydroxypropyl)-amino acids (up to about 10 mg-kg-1) were found in the alkaline treated and with 3-chloro-1,2-propanediol fortified hydrolysate. 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7.399811 |