Volatile Flavor Components in the Headspace of the Babaco Fruit (Carica Pentagonia)
The volatile constituents of the “Babaco” (Carica pentagonia) have been isolated by concentration of the headspace vapors on Tenax-GC. Of the 37 compounds identified aliphatic esters account for 84% of the total area, the major components being ethyl butanoate and ethyl hexanoate. These findings con...
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| Autor*in: |
BARTLEY, J.P. [verfasserIn] |
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| Format: |
E-Artikel |
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| Erschienen: |
Oxford, UK: Blackwell Publishing Ltd ; 1988 |
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| Umfang: |
Online-Ressource |
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| Reproduktion: |
2006 ; Blackwell Publishing Journal Backfiles 1879-2005 |
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| Übergeordnetes Werk: |
In: Journal of food science - Chicago, Ill. : Inst., 1990, 53(1988), 1, Seite 0 |
| Übergeordnetes Werk: |
volume:53 ; year:1988 ; number:1 ; pages:0 |
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| DOI / URN: |
10.1111/j.1365-2621.1988.tb10194.x |
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| 520 | |a The volatile constituents of the “Babaco” (Carica pentagonia) have been isolated by concentration of the headspace vapors on Tenax-GC. Of the 37 compounds identified aliphatic esters account for 84% of the total area, the major components being ethyl butanoate and ethyl hexanoate. These findings conflict with a previous report in which alcohols were claimed to be the main constituent when this fruit is grown in New Zealand. | ||
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10.1111/j.1365-2621.1988.tb10194.x doi (DE-627)NLEJ240459903 DE-627 ger DE-627 rakwb BARTLEY, J.P. verfasserin aut Volatile Flavor Components in the Headspace of the Babaco Fruit (Carica Pentagonia) Oxford, UK Blackwell Publishing Ltd 1988 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The volatile constituents of the “Babaco” (Carica pentagonia) have been isolated by concentration of the headspace vapors on Tenax-GC. Of the 37 compounds identified aliphatic esters account for 84% of the total area, the major components being ethyl butanoate and ethyl hexanoate. These findings conflict with a previous report in which alcohols were claimed to be the main constituent when this fruit is grown in New Zealand. 2006 Blackwell Publishing Journal Backfiles 1879-2005 |2006|||||||||| In Journal of food science Chicago, Ill. : Inst., 1990 53(1988), 1, Seite 0 (DE-627)NLEJ243926316 (DE-600)2006705-7 1750-3841 nnns volume:53 year:1988 number:1 pages:0 http://dx.doi.org/10.1111/j.1365-2621.1988.tb10194.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 53 1988 1 0 |
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10.1111/j.1365-2621.1988.tb10194.x doi (DE-627)NLEJ240459903 DE-627 ger DE-627 rakwb BARTLEY, J.P. verfasserin aut Volatile Flavor Components in the Headspace of the Babaco Fruit (Carica Pentagonia) Oxford, UK Blackwell Publishing Ltd 1988 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The volatile constituents of the “Babaco” (Carica pentagonia) have been isolated by concentration of the headspace vapors on Tenax-GC. Of the 37 compounds identified aliphatic esters account for 84% of the total area, the major components being ethyl butanoate and ethyl hexanoate. These findings conflict with a previous report in which alcohols were claimed to be the main constituent when this fruit is grown in New Zealand. 2006 Blackwell Publishing Journal Backfiles 1879-2005 |2006|||||||||| In Journal of food science Chicago, Ill. : Inst., 1990 53(1988), 1, Seite 0 (DE-627)NLEJ243926316 (DE-600)2006705-7 1750-3841 nnns volume:53 year:1988 number:1 pages:0 http://dx.doi.org/10.1111/j.1365-2621.1988.tb10194.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 53 1988 1 0 |
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10.1111/j.1365-2621.1988.tb10194.x doi (DE-627)NLEJ240459903 DE-627 ger DE-627 rakwb BARTLEY, J.P. verfasserin aut Volatile Flavor Components in the Headspace of the Babaco Fruit (Carica Pentagonia) Oxford, UK Blackwell Publishing Ltd 1988 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The volatile constituents of the “Babaco” (Carica pentagonia) have been isolated by concentration of the headspace vapors on Tenax-GC. Of the 37 compounds identified aliphatic esters account for 84% of the total area, the major components being ethyl butanoate and ethyl hexanoate. These findings conflict with a previous report in which alcohols were claimed to be the main constituent when this fruit is grown in New Zealand. 2006 Blackwell Publishing Journal Backfiles 1879-2005 |2006|||||||||| In Journal of food science Chicago, Ill. : Inst., 1990 53(1988), 1, Seite 0 (DE-627)NLEJ243926316 (DE-600)2006705-7 1750-3841 nnns volume:53 year:1988 number:1 pages:0 http://dx.doi.org/10.1111/j.1365-2621.1988.tb10194.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 53 1988 1 0 |
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10.1111/j.1365-2621.1988.tb10194.x doi (DE-627)NLEJ240459903 DE-627 ger DE-627 rakwb BARTLEY, J.P. verfasserin aut Volatile Flavor Components in the Headspace of the Babaco Fruit (Carica Pentagonia) Oxford, UK Blackwell Publishing Ltd 1988 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The volatile constituents of the “Babaco” (Carica pentagonia) have been isolated by concentration of the headspace vapors on Tenax-GC. Of the 37 compounds identified aliphatic esters account for 84% of the total area, the major components being ethyl butanoate and ethyl hexanoate. These findings conflict with a previous report in which alcohols were claimed to be the main constituent when this fruit is grown in New Zealand. 2006 Blackwell Publishing Journal Backfiles 1879-2005 |2006|||||||||| In Journal of food science Chicago, Ill. : Inst., 1990 53(1988), 1, Seite 0 (DE-627)NLEJ243926316 (DE-600)2006705-7 1750-3841 nnns volume:53 year:1988 number:1 pages:0 http://dx.doi.org/10.1111/j.1365-2621.1988.tb10194.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 53 1988 1 0 |
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10.1111/j.1365-2621.1988.tb10194.x doi (DE-627)NLEJ240459903 DE-627 ger DE-627 rakwb BARTLEY, J.P. verfasserin aut Volatile Flavor Components in the Headspace of the Babaco Fruit (Carica Pentagonia) Oxford, UK Blackwell Publishing Ltd 1988 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The volatile constituents of the “Babaco” (Carica pentagonia) have been isolated by concentration of the headspace vapors on Tenax-GC. Of the 37 compounds identified aliphatic esters account for 84% of the total area, the major components being ethyl butanoate and ethyl hexanoate. These findings conflict with a previous report in which alcohols were claimed to be the main constituent when this fruit is grown in New Zealand. 2006 Blackwell Publishing Journal Backfiles 1879-2005 |2006|||||||||| In Journal of food science Chicago, Ill. : Inst., 1990 53(1988), 1, Seite 0 (DE-627)NLEJ243926316 (DE-600)2006705-7 1750-3841 nnns volume:53 year:1988 number:1 pages:0 http://dx.doi.org/10.1111/j.1365-2621.1988.tb10194.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 53 1988 1 0 |
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volatile flavor components in the headspace of the babaco fruit (carica pentagonia) |
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Volatile Flavor Components in the Headspace of the Babaco Fruit (Carica Pentagonia) |
| abstract |
The volatile constituents of the “Babaco” (Carica pentagonia) have been isolated by concentration of the headspace vapors on Tenax-GC. Of the 37 compounds identified aliphatic esters account for 84% of the total area, the major components being ethyl butanoate and ethyl hexanoate. These findings conflict with a previous report in which alcohols were claimed to be the main constituent when this fruit is grown in New Zealand. |
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The volatile constituents of the “Babaco” (Carica pentagonia) have been isolated by concentration of the headspace vapors on Tenax-GC. Of the 37 compounds identified aliphatic esters account for 84% of the total area, the major components being ethyl butanoate and ethyl hexanoate. These findings conflict with a previous report in which alcohols were claimed to be the main constituent when this fruit is grown in New Zealand. |
| abstract_unstemmed |
The volatile constituents of the “Babaco” (Carica pentagonia) have been isolated by concentration of the headspace vapors on Tenax-GC. Of the 37 compounds identified aliphatic esters account for 84% of the total area, the major components being ethyl butanoate and ethyl hexanoate. These findings conflict with a previous report in which alcohols were claimed to be the main constituent when this fruit is grown in New Zealand. |
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