The Use of Natural Gamma Activity to Measure the Composition of Pork and Lamb Samples
The gamma activity of 20 pork and 15 lamb samples, varying over a wide range in composition and each weighing 38 lb, was used to predict their chemical composition in terms of percentage of water, fat, and protein. All correlations between the estimated potassium content of the samples and the sampl...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
KIRTON, A. H. [verfasserIn] PEARSON, A. M. [verfasserIn] PORTER, R. W. [verfasserIn] |
|---|
| Format: |
E-Artikel |
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| Erschienen: |
Oxford, UK: Blackwell Publishing Ltd ; 1961 |
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| Umfang: |
Online-Ressource |
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| Reproduktion: |
2006 ; Blackwell Publishing Journal Backfiles 1879-2005 |
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| Übergeordnetes Werk: |
In: Journal of food science - Chicago, Ill. : Inst., 1990, 26(1961), 5, Seite 0 |
| Übergeordnetes Werk: |
volume:26 ; year:1961 ; number:5 ; pages:0 |
| Links: |
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| DOI / URN: |
10.1111/j.1365-2621.1961.tb00392.x |
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NLEJ240549589 |
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| 520 | |a The gamma activity of 20 pork and 15 lamb samples, varying over a wide range in composition and each weighing 38 lb, was used to predict their chemical composition in terms of percentage of water, fat, and protein. All correlations between the estimated potassium content of the samples and the sample components were highly significant. However, the standard errors of the regression equations indicated that none of the relationships between the chemical components of the lamb samples and their potassium content were close enough to be of practical significance. The results on the pork samples seemed more promising. The standard errors suggest that chemical analysis should be used when accurate results are required or when the range in composition is small. However, advances in instrumentation may increase the accuracy of the K-40 method. Some of the difficulties in applying the method to the measurement of meat composition are discussed. | ||
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10.1111/j.1365-2621.1961.tb00392.x doi (DE-627)NLEJ240549589 DE-627 ger DE-627 rakwb KIRTON, A. H. verfasserin aut The Use of Natural Gamma Activity to Measure the Composition of Pork and Lamb Samples Oxford, UK Blackwell Publishing Ltd 1961 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The gamma activity of 20 pork and 15 lamb samples, varying over a wide range in composition and each weighing 38 lb, was used to predict their chemical composition in terms of percentage of water, fat, and protein. All correlations between the estimated potassium content of the samples and the sample components were highly significant. However, the standard errors of the regression equations indicated that none of the relationships between the chemical components of the lamb samples and their potassium content were close enough to be of practical significance. The results on the pork samples seemed more promising. The standard errors suggest that chemical analysis should be used when accurate results are required or when the range in composition is small. However, advances in instrumentation may increase the accuracy of the K-40 method. Some of the difficulties in applying the method to the measurement of meat composition are discussed. 2006 Blackwell Publishing Journal Backfiles 1879-2005 |2006|||||||||| PEARSON, A. M. verfasserin aut PORTER, R. W. verfasserin aut NELSON, R. H. oth In Journal of food science Chicago, Ill. : Inst., 1990 26(1961), 5, Seite 0 (DE-627)NLEJ243926316 (DE-600)2006705-7 1750-3841 nnns volume:26 year:1961 number:5 pages:0 http://dx.doi.org/10.1111/j.1365-2621.1961.tb00392.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 26 1961 5 0 |
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10.1111/j.1365-2621.1961.tb00392.x doi (DE-627)NLEJ240549589 DE-627 ger DE-627 rakwb KIRTON, A. H. verfasserin aut The Use of Natural Gamma Activity to Measure the Composition of Pork and Lamb Samples Oxford, UK Blackwell Publishing Ltd 1961 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The gamma activity of 20 pork and 15 lamb samples, varying over a wide range in composition and each weighing 38 lb, was used to predict their chemical composition in terms of percentage of water, fat, and protein. All correlations between the estimated potassium content of the samples and the sample components were highly significant. However, the standard errors of the regression equations indicated that none of the relationships between the chemical components of the lamb samples and their potassium content were close enough to be of practical significance. The results on the pork samples seemed more promising. The standard errors suggest that chemical analysis should be used when accurate results are required or when the range in composition is small. However, advances in instrumentation may increase the accuracy of the K-40 method. Some of the difficulties in applying the method to the measurement of meat composition are discussed. 2006 Blackwell Publishing Journal Backfiles 1879-2005 |2006|||||||||| PEARSON, A. M. verfasserin aut PORTER, R. W. verfasserin aut NELSON, R. H. oth In Journal of food science Chicago, Ill. : Inst., 1990 26(1961), 5, Seite 0 (DE-627)NLEJ243926316 (DE-600)2006705-7 1750-3841 nnns volume:26 year:1961 number:5 pages:0 http://dx.doi.org/10.1111/j.1365-2621.1961.tb00392.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 26 1961 5 0 |
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10.1111/j.1365-2621.1961.tb00392.x doi (DE-627)NLEJ240549589 DE-627 ger DE-627 rakwb KIRTON, A. H. verfasserin aut The Use of Natural Gamma Activity to Measure the Composition of Pork and Lamb Samples Oxford, UK Blackwell Publishing Ltd 1961 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The gamma activity of 20 pork and 15 lamb samples, varying over a wide range in composition and each weighing 38 lb, was used to predict their chemical composition in terms of percentage of water, fat, and protein. All correlations between the estimated potassium content of the samples and the sample components were highly significant. However, the standard errors of the regression equations indicated that none of the relationships between the chemical components of the lamb samples and their potassium content were close enough to be of practical significance. The results on the pork samples seemed more promising. The standard errors suggest that chemical analysis should be used when accurate results are required or when the range in composition is small. However, advances in instrumentation may increase the accuracy of the K-40 method. Some of the difficulties in applying the method to the measurement of meat composition are discussed. 2006 Blackwell Publishing Journal Backfiles 1879-2005 |2006|||||||||| PEARSON, A. M. verfasserin aut PORTER, R. W. verfasserin aut NELSON, R. H. oth In Journal of food science Chicago, Ill. : Inst., 1990 26(1961), 5, Seite 0 (DE-627)NLEJ243926316 (DE-600)2006705-7 1750-3841 nnns volume:26 year:1961 number:5 pages:0 http://dx.doi.org/10.1111/j.1365-2621.1961.tb00392.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 26 1961 5 0 |
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10.1111/j.1365-2621.1961.tb00392.x doi (DE-627)NLEJ240549589 DE-627 ger DE-627 rakwb KIRTON, A. H. verfasserin aut The Use of Natural Gamma Activity to Measure the Composition of Pork and Lamb Samples Oxford, UK Blackwell Publishing Ltd 1961 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The gamma activity of 20 pork and 15 lamb samples, varying over a wide range in composition and each weighing 38 lb, was used to predict their chemical composition in terms of percentage of water, fat, and protein. All correlations between the estimated potassium content of the samples and the sample components were highly significant. However, the standard errors of the regression equations indicated that none of the relationships between the chemical components of the lamb samples and their potassium content were close enough to be of practical significance. The results on the pork samples seemed more promising. The standard errors suggest that chemical analysis should be used when accurate results are required or when the range in composition is small. However, advances in instrumentation may increase the accuracy of the K-40 method. Some of the difficulties in applying the method to the measurement of meat composition are discussed. 2006 Blackwell Publishing Journal Backfiles 1879-2005 |2006|||||||||| PEARSON, A. M. verfasserin aut PORTER, R. W. verfasserin aut NELSON, R. H. oth In Journal of food science Chicago, Ill. : Inst., 1990 26(1961), 5, Seite 0 (DE-627)NLEJ243926316 (DE-600)2006705-7 1750-3841 nnns volume:26 year:1961 number:5 pages:0 http://dx.doi.org/10.1111/j.1365-2621.1961.tb00392.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 26 1961 5 0 |
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10.1111/j.1365-2621.1961.tb00392.x doi (DE-627)NLEJ240549589 DE-627 ger DE-627 rakwb KIRTON, A. H. verfasserin aut The Use of Natural Gamma Activity to Measure the Composition of Pork and Lamb Samples Oxford, UK Blackwell Publishing Ltd 1961 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The gamma activity of 20 pork and 15 lamb samples, varying over a wide range in composition and each weighing 38 lb, was used to predict their chemical composition in terms of percentage of water, fat, and protein. All correlations between the estimated potassium content of the samples and the sample components were highly significant. However, the standard errors of the regression equations indicated that none of the relationships between the chemical components of the lamb samples and their potassium content were close enough to be of practical significance. The results on the pork samples seemed more promising. The standard errors suggest that chemical analysis should be used when accurate results are required or when the range in composition is small. However, advances in instrumentation may increase the accuracy of the K-40 method. Some of the difficulties in applying the method to the measurement of meat composition are discussed. 2006 Blackwell Publishing Journal Backfiles 1879-2005 |2006|||||||||| PEARSON, A. M. verfasserin aut PORTER, R. W. verfasserin aut NELSON, R. H. oth In Journal of food science Chicago, Ill. : Inst., 1990 26(1961), 5, Seite 0 (DE-627)NLEJ243926316 (DE-600)2006705-7 1750-3841 nnns volume:26 year:1961 number:5 pages:0 http://dx.doi.org/10.1111/j.1365-2621.1961.tb00392.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 26 1961 5 0 |
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The gamma activity of 20 pork and 15 lamb samples, varying over a wide range in composition and each weighing 38 lb, was used to predict their chemical composition in terms of percentage of water, fat, and protein. All correlations between the estimated potassium content of the samples and the sample components were highly significant. However, the standard errors of the regression equations indicated that none of the relationships between the chemical components of the lamb samples and their potassium content were close enough to be of practical significance. The results on the pork samples seemed more promising. The standard errors suggest that chemical analysis should be used when accurate results are required or when the range in composition is small. However, advances in instrumentation may increase the accuracy of the K-40 method. Some of the difficulties in applying the method to the measurement of meat composition are discussed. |
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The gamma activity of 20 pork and 15 lamb samples, varying over a wide range in composition and each weighing 38 lb, was used to predict their chemical composition in terms of percentage of water, fat, and protein. All correlations between the estimated potassium content of the samples and the sample components were highly significant. However, the standard errors of the regression equations indicated that none of the relationships between the chemical components of the lamb samples and their potassium content were close enough to be of practical significance. The results on the pork samples seemed more promising. The standard errors suggest that chemical analysis should be used when accurate results are required or when the range in composition is small. However, advances in instrumentation may increase the accuracy of the K-40 method. Some of the difficulties in applying the method to the measurement of meat composition are discussed. |
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The gamma activity of 20 pork and 15 lamb samples, varying over a wide range in composition and each weighing 38 lb, was used to predict their chemical composition in terms of percentage of water, fat, and protein. All correlations between the estimated potassium content of the samples and the sample components were highly significant. However, the standard errors of the regression equations indicated that none of the relationships between the chemical components of the lamb samples and their potassium content were close enough to be of practical significance. The results on the pork samples seemed more promising. The standard errors suggest that chemical analysis should be used when accurate results are required or when the range in composition is small. However, advances in instrumentation may increase the accuracy of the K-40 method. Some of the difficulties in applying the method to the measurement of meat composition are discussed. |
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<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">NLEJ240549589</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20210707113639.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">120426s1961 xx |||||o 00| ||und c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1111/j.1365-2621.1961.tb00392.x</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)NLEJ240549589</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">KIRTON, A. H.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The Use of Natural Gamma Activity to Measure the Composition of Pork and Lamb Samples</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oxford, UK</subfield><subfield code="b">Blackwell Publishing Ltd</subfield><subfield code="c">1961</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">The gamma activity of 20 pork and 15 lamb samples, varying over a wide range in composition and each weighing 38 lb, was used to predict their chemical composition in terms of percentage of water, fat, and protein. All correlations between the estimated potassium content of the samples and the sample components were highly significant. However, the standard errors of the regression equations indicated that none of the relationships between the chemical components of the lamb samples and their potassium content were close enough to be of practical significance. The results on the pork samples seemed more promising. The standard errors suggest that chemical analysis should be used when accurate results are required or when the range in composition is small. However, advances in instrumentation may increase the accuracy of the K-40 method. Some of the difficulties in applying the method to the measurement of meat composition are discussed.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="d">2006</subfield><subfield code="f">Blackwell Publishing Journal Backfiles 1879-2005</subfield><subfield code="7">|2006||||||||||</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">PEARSON, A. M.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">PORTER, R. W.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">NELSON, R. H.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">Journal of food science</subfield><subfield code="d">Chicago, Ill. : Inst., 1990</subfield><subfield code="g">26(1961), 5, Seite 0</subfield><subfield code="w">(DE-627)NLEJ243926316</subfield><subfield code="w">(DE-600)2006705-7</subfield><subfield code="x">1750-3841</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:26</subfield><subfield code="g">year:1961</subfield><subfield code="g">number:5</subfield><subfield code="g">pages:0</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://dx.doi.org/10.1111/j.1365-2621.1961.tb00392.x</subfield><subfield code="q">text/html</subfield><subfield code="x">Verlag</subfield><subfield code="z">Deutschlandweit zugänglich</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-DJB</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_NL_ARTICLE</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">26</subfield><subfield code="j">1961</subfield><subfield code="e">5</subfield><subfield code="h">0</subfield></datafield></record></collection>
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