The use of dietary manipulation by parents of children with atopic dermatitis
Background In 1989 we demonstrated that 71% of children referred to our paediatric dermatology clinic with atopic dermatitis (AD) had been subject to dietary manipulation by their parents in order to manage their disease. We have re-examined our clinic population to determine whether the documented...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Johnston, G.A. [verfasserIn] Bilbao, R.M. [verfasserIn] Graham-Brown, R.A.C. [verfasserIn] |
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| Format: |
E-Artikel |
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| Erschienen: |
Oxford, UK: Blackwell Science Ltd ; 2004 |
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| Umfang: |
Online-Ressource |
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| Reproduktion: |
2004 ; Blackwell Publishing Journal Backfiles 1879-2005 |
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| Übergeordnetes Werk: |
In: British journal of dermatology - Oxford : Wiley-Blackwell, 1892, 150(2004), 6, Seite 0 |
| Übergeordnetes Werk: |
volume:150 ; year:2004 ; number:6 ; pages:0 |
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| DOI / URN: |
10.1111/j.1365-2133.2004.05888.x |
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NLEJ242111548 |
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| 520 | |a Background In 1989 we demonstrated that 71% of children referred to our paediatric dermatology clinic with atopic dermatitis (AD) had been subject to dietary manipulation by their parents in order to manage their disease. We have re-examined our clinic population to determine whether the documented rise in the use of complementary therapy in children with skin disease has been accompanied by a rise in dietary manipulation.Objectives To qualify and quantify the usage of dietary manipulation in children with AD in secondary care.Methods A face-to-face structured questionnaire study of 100 children with AD.Results The mean age of the children interviewed was 7·3 years (median 5·9, range 0·6–17·1) and ethnic origin was 59% white, 35% Indo-Asian, 3% Afro-Caribbean and 3% mixed race. Seventy-five per cent of patients (75 of 100) had tried some form of dietary exclusion; the most common foods omitted were dairy products in 48% (36 of 75), eggs in 27% (20 of 75) and cow's milk in 25% (19 of 75). Forty-one per cent of patients (41 of 100) had tried some form of dietary supplementation. The most common dietary supplement was evening primrose oil in 59% (24 of 41), of whom 13% (three of 24) felt this had helped their skin. Only 51% (38 of 75) had consulted a doctor or dietician before commencing any dietary change, but 39% (29 of 75) felt that their skin had improved as a result of this dietary manipulation.Conclusions In comparison with our previous study, the proportion of patients excluding foods from their diet had increased from 71% to 75%. The proportion of these dietary changes that are unsupervised has remained the same, as have the food types avoided. The proportion of patients who report that unsupervised dietary manipulation is beneficial has increased from 10% to 39%. | ||
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10.1111/j.1365-2133.2004.05888.x doi (DE-627)NLEJ242111548 DE-627 ger DE-627 rakwb Johnston, G.A. verfasserin aut The use of dietary manipulation by parents of children with atopic dermatitis Oxford, UK Blackwell Science Ltd 2004 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Background In 1989 we demonstrated that 71% of children referred to our paediatric dermatology clinic with atopic dermatitis (AD) had been subject to dietary manipulation by their parents in order to manage their disease. We have re-examined our clinic population to determine whether the documented rise in the use of complementary therapy in children with skin disease has been accompanied by a rise in dietary manipulation.Objectives To qualify and quantify the usage of dietary manipulation in children with AD in secondary care.Methods A face-to-face structured questionnaire study of 100 children with AD.Results The mean age of the children interviewed was 7·3 years (median 5·9, range 0·6–17·1) and ethnic origin was 59% white, 35% Indo-Asian, 3% Afro-Caribbean and 3% mixed race. Seventy-five per cent of patients (75 of 100) had tried some form of dietary exclusion; the most common foods omitted were dairy products in 48% (36 of 75), eggs in 27% (20 of 75) and cow's milk in 25% (19 of 75). Forty-one per cent of patients (41 of 100) had tried some form of dietary supplementation. The most common dietary supplement was evening primrose oil in 59% (24 of 41), of whom 13% (three of 24) felt this had helped their skin. Only 51% (38 of 75) had consulted a doctor or dietician before commencing any dietary change, but 39% (29 of 75) felt that their skin had improved as a result of this dietary manipulation.Conclusions In comparison with our previous study, the proportion of patients excluding foods from their diet had increased from 71% to 75%. The proportion of these dietary changes that are unsupervised has remained the same, as have the food types avoided. The proportion of patients who report that unsupervised dietary manipulation is beneficial has increased from 10% to 39%. 2004 Blackwell Publishing Journal Backfiles 1879-2005 |2004|||||||||| alternative therapies Bilbao, R.M. verfasserin aut Graham-Brown, R.A.C. verfasserin aut In British journal of dermatology Oxford : Wiley-Blackwell, 1892 150(2004), 6, Seite 0 Online-Ressource (DE-627)NLEJ24392786X (DE-600)2004086-6 1365-2133 nnns volume:150 year:2004 number:6 pages:0 http://dx.doi.org/10.1111/j.1365-2133.2004.05888.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 150 2004 6 0 |
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10.1111/j.1365-2133.2004.05888.x doi (DE-627)NLEJ242111548 DE-627 ger DE-627 rakwb Johnston, G.A. verfasserin aut The use of dietary manipulation by parents of children with atopic dermatitis Oxford, UK Blackwell Science Ltd 2004 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Background In 1989 we demonstrated that 71% of children referred to our paediatric dermatology clinic with atopic dermatitis (AD) had been subject to dietary manipulation by their parents in order to manage their disease. We have re-examined our clinic population to determine whether the documented rise in the use of complementary therapy in children with skin disease has been accompanied by a rise in dietary manipulation.Objectives To qualify and quantify the usage of dietary manipulation in children with AD in secondary care.Methods A face-to-face structured questionnaire study of 100 children with AD.Results The mean age of the children interviewed was 7·3 years (median 5·9, range 0·6–17·1) and ethnic origin was 59% white, 35% Indo-Asian, 3% Afro-Caribbean and 3% mixed race. Seventy-five per cent of patients (75 of 100) had tried some form of dietary exclusion; the most common foods omitted were dairy products in 48% (36 of 75), eggs in 27% (20 of 75) and cow's milk in 25% (19 of 75). Forty-one per cent of patients (41 of 100) had tried some form of dietary supplementation. The most common dietary supplement was evening primrose oil in 59% (24 of 41), of whom 13% (three of 24) felt this had helped their skin. Only 51% (38 of 75) had consulted a doctor or dietician before commencing any dietary change, but 39% (29 of 75) felt that their skin had improved as a result of this dietary manipulation.Conclusions In comparison with our previous study, the proportion of patients excluding foods from their diet had increased from 71% to 75%. The proportion of these dietary changes that are unsupervised has remained the same, as have the food types avoided. The proportion of patients who report that unsupervised dietary manipulation is beneficial has increased from 10% to 39%. 2004 Blackwell Publishing Journal Backfiles 1879-2005 |2004|||||||||| alternative therapies Bilbao, R.M. verfasserin aut Graham-Brown, R.A.C. verfasserin aut In British journal of dermatology Oxford : Wiley-Blackwell, 1892 150(2004), 6, Seite 0 Online-Ressource (DE-627)NLEJ24392786X (DE-600)2004086-6 1365-2133 nnns volume:150 year:2004 number:6 pages:0 http://dx.doi.org/10.1111/j.1365-2133.2004.05888.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 150 2004 6 0 |
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10.1111/j.1365-2133.2004.05888.x doi (DE-627)NLEJ242111548 DE-627 ger DE-627 rakwb Johnston, G.A. verfasserin aut The use of dietary manipulation by parents of children with atopic dermatitis Oxford, UK Blackwell Science Ltd 2004 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Background In 1989 we demonstrated that 71% of children referred to our paediatric dermatology clinic with atopic dermatitis (AD) had been subject to dietary manipulation by their parents in order to manage their disease. We have re-examined our clinic population to determine whether the documented rise in the use of complementary therapy in children with skin disease has been accompanied by a rise in dietary manipulation.Objectives To qualify and quantify the usage of dietary manipulation in children with AD in secondary care.Methods A face-to-face structured questionnaire study of 100 children with AD.Results The mean age of the children interviewed was 7·3 years (median 5·9, range 0·6–17·1) and ethnic origin was 59% white, 35% Indo-Asian, 3% Afro-Caribbean and 3% mixed race. Seventy-five per cent of patients (75 of 100) had tried some form of dietary exclusion; the most common foods omitted were dairy products in 48% (36 of 75), eggs in 27% (20 of 75) and cow's milk in 25% (19 of 75). Forty-one per cent of patients (41 of 100) had tried some form of dietary supplementation. The most common dietary supplement was evening primrose oil in 59% (24 of 41), of whom 13% (three of 24) felt this had helped their skin. Only 51% (38 of 75) had consulted a doctor or dietician before commencing any dietary change, but 39% (29 of 75) felt that their skin had improved as a result of this dietary manipulation.Conclusions In comparison with our previous study, the proportion of patients excluding foods from their diet had increased from 71% to 75%. The proportion of these dietary changes that are unsupervised has remained the same, as have the food types avoided. The proportion of patients who report that unsupervised dietary manipulation is beneficial has increased from 10% to 39%. 2004 Blackwell Publishing Journal Backfiles 1879-2005 |2004|||||||||| alternative therapies Bilbao, R.M. verfasserin aut Graham-Brown, R.A.C. verfasserin aut In British journal of dermatology Oxford : Wiley-Blackwell, 1892 150(2004), 6, Seite 0 Online-Ressource (DE-627)NLEJ24392786X (DE-600)2004086-6 1365-2133 nnns volume:150 year:2004 number:6 pages:0 http://dx.doi.org/10.1111/j.1365-2133.2004.05888.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 150 2004 6 0 |
| allfieldsGer |
10.1111/j.1365-2133.2004.05888.x doi (DE-627)NLEJ242111548 DE-627 ger DE-627 rakwb Johnston, G.A. verfasserin aut The use of dietary manipulation by parents of children with atopic dermatitis Oxford, UK Blackwell Science Ltd 2004 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Background In 1989 we demonstrated that 71% of children referred to our paediatric dermatology clinic with atopic dermatitis (AD) had been subject to dietary manipulation by their parents in order to manage their disease. We have re-examined our clinic population to determine whether the documented rise in the use of complementary therapy in children with skin disease has been accompanied by a rise in dietary manipulation.Objectives To qualify and quantify the usage of dietary manipulation in children with AD in secondary care.Methods A face-to-face structured questionnaire study of 100 children with AD.Results The mean age of the children interviewed was 7·3 years (median 5·9, range 0·6–17·1) and ethnic origin was 59% white, 35% Indo-Asian, 3% Afro-Caribbean and 3% mixed race. Seventy-five per cent of patients (75 of 100) had tried some form of dietary exclusion; the most common foods omitted were dairy products in 48% (36 of 75), eggs in 27% (20 of 75) and cow's milk in 25% (19 of 75). Forty-one per cent of patients (41 of 100) had tried some form of dietary supplementation. The most common dietary supplement was evening primrose oil in 59% (24 of 41), of whom 13% (three of 24) felt this had helped their skin. Only 51% (38 of 75) had consulted a doctor or dietician before commencing any dietary change, but 39% (29 of 75) felt that their skin had improved as a result of this dietary manipulation.Conclusions In comparison with our previous study, the proportion of patients excluding foods from their diet had increased from 71% to 75%. The proportion of these dietary changes that are unsupervised has remained the same, as have the food types avoided. The proportion of patients who report that unsupervised dietary manipulation is beneficial has increased from 10% to 39%. 2004 Blackwell Publishing Journal Backfiles 1879-2005 |2004|||||||||| alternative therapies Bilbao, R.M. verfasserin aut Graham-Brown, R.A.C. verfasserin aut In British journal of dermatology Oxford : Wiley-Blackwell, 1892 150(2004), 6, Seite 0 Online-Ressource (DE-627)NLEJ24392786X (DE-600)2004086-6 1365-2133 nnns volume:150 year:2004 number:6 pages:0 http://dx.doi.org/10.1111/j.1365-2133.2004.05888.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 150 2004 6 0 |
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10.1111/j.1365-2133.2004.05888.x doi (DE-627)NLEJ242111548 DE-627 ger DE-627 rakwb Johnston, G.A. verfasserin aut The use of dietary manipulation by parents of children with atopic dermatitis Oxford, UK Blackwell Science Ltd 2004 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Background In 1989 we demonstrated that 71% of children referred to our paediatric dermatology clinic with atopic dermatitis (AD) had been subject to dietary manipulation by their parents in order to manage their disease. We have re-examined our clinic population to determine whether the documented rise in the use of complementary therapy in children with skin disease has been accompanied by a rise in dietary manipulation.Objectives To qualify and quantify the usage of dietary manipulation in children with AD in secondary care.Methods A face-to-face structured questionnaire study of 100 children with AD.Results The mean age of the children interviewed was 7·3 years (median 5·9, range 0·6–17·1) and ethnic origin was 59% white, 35% Indo-Asian, 3% Afro-Caribbean and 3% mixed race. Seventy-five per cent of patients (75 of 100) had tried some form of dietary exclusion; the most common foods omitted were dairy products in 48% (36 of 75), eggs in 27% (20 of 75) and cow's milk in 25% (19 of 75). Forty-one per cent of patients (41 of 100) had tried some form of dietary supplementation. The most common dietary supplement was evening primrose oil in 59% (24 of 41), of whom 13% (three of 24) felt this had helped their skin. Only 51% (38 of 75) had consulted a doctor or dietician before commencing any dietary change, but 39% (29 of 75) felt that their skin had improved as a result of this dietary manipulation.Conclusions In comparison with our previous study, the proportion of patients excluding foods from their diet had increased from 71% to 75%. The proportion of these dietary changes that are unsupervised has remained the same, as have the food types avoided. The proportion of patients who report that unsupervised dietary manipulation is beneficial has increased from 10% to 39%. 2004 Blackwell Publishing Journal Backfiles 1879-2005 |2004|||||||||| alternative therapies Bilbao, R.M. verfasserin aut Graham-Brown, R.A.C. verfasserin aut In British journal of dermatology Oxford : Wiley-Blackwell, 1892 150(2004), 6, Seite 0 Online-Ressource (DE-627)NLEJ24392786X (DE-600)2004086-6 1365-2133 nnns volume:150 year:2004 number:6 pages:0 http://dx.doi.org/10.1111/j.1365-2133.2004.05888.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 150 2004 6 0 |
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We have re-examined our clinic population to determine whether the documented rise in the use of complementary therapy in children with skin disease has been accompanied by a rise in dietary manipulation.Objectives To qualify and quantify the usage of dietary manipulation in children with AD in secondary care.Methods A face-to-face structured questionnaire study of 100 children with AD.Results The mean age of the children interviewed was 7·3 years (median 5·9, range 0·6–17·1) and ethnic origin was 59% white, 35% Indo-Asian, 3% Afro-Caribbean and 3% mixed race. Seventy-five per cent of patients (75 of 100) had tried some form of dietary exclusion; the most common foods omitted were dairy products in 48% (36 of 75), eggs in 27% (20 of 75) and cow's milk in 25% (19 of 75). Forty-one per cent of patients (41 of 100) had tried some form of dietary supplementation. The most common dietary supplement was evening primrose oil in 59% (24 of 41), of whom 13% (three of 24) felt this had helped their skin. Only 51% (38 of 75) had consulted a doctor or dietician before commencing any dietary change, but 39% (29 of 75) felt that their skin had improved as a result of this dietary manipulation.Conclusions In comparison with our previous study, the proportion of patients excluding foods from their diet had increased from 71% to 75%. The proportion of these dietary changes that are unsupervised has remained the same, as have the food types avoided. 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The use of dietary manipulation by parents of children with atopic dermatitis |
| abstract |
Background In 1989 we demonstrated that 71% of children referred to our paediatric dermatology clinic with atopic dermatitis (AD) had been subject to dietary manipulation by their parents in order to manage their disease. We have re-examined our clinic population to determine whether the documented rise in the use of complementary therapy in children with skin disease has been accompanied by a rise in dietary manipulation.Objectives To qualify and quantify the usage of dietary manipulation in children with AD in secondary care.Methods A face-to-face structured questionnaire study of 100 children with AD.Results The mean age of the children interviewed was 7·3 years (median 5·9, range 0·6–17·1) and ethnic origin was 59% white, 35% Indo-Asian, 3% Afro-Caribbean and 3% mixed race. Seventy-five per cent of patients (75 of 100) had tried some form of dietary exclusion; the most common foods omitted were dairy products in 48% (36 of 75), eggs in 27% (20 of 75) and cow's milk in 25% (19 of 75). Forty-one per cent of patients (41 of 100) had tried some form of dietary supplementation. The most common dietary supplement was evening primrose oil in 59% (24 of 41), of whom 13% (three of 24) felt this had helped their skin. Only 51% (38 of 75) had consulted a doctor or dietician before commencing any dietary change, but 39% (29 of 75) felt that their skin had improved as a result of this dietary manipulation.Conclusions In comparison with our previous study, the proportion of patients excluding foods from their diet had increased from 71% to 75%. The proportion of these dietary changes that are unsupervised has remained the same, as have the food types avoided. The proportion of patients who report that unsupervised dietary manipulation is beneficial has increased from 10% to 39%. |
| abstractGer |
Background In 1989 we demonstrated that 71% of children referred to our paediatric dermatology clinic with atopic dermatitis (AD) had been subject to dietary manipulation by their parents in order to manage their disease. We have re-examined our clinic population to determine whether the documented rise in the use of complementary therapy in children with skin disease has been accompanied by a rise in dietary manipulation.Objectives To qualify and quantify the usage of dietary manipulation in children with AD in secondary care.Methods A face-to-face structured questionnaire study of 100 children with AD.Results The mean age of the children interviewed was 7·3 years (median 5·9, range 0·6–17·1) and ethnic origin was 59% white, 35% Indo-Asian, 3% Afro-Caribbean and 3% mixed race. Seventy-five per cent of patients (75 of 100) had tried some form of dietary exclusion; the most common foods omitted were dairy products in 48% (36 of 75), eggs in 27% (20 of 75) and cow's milk in 25% (19 of 75). Forty-one per cent of patients (41 of 100) had tried some form of dietary supplementation. The most common dietary supplement was evening primrose oil in 59% (24 of 41), of whom 13% (three of 24) felt this had helped their skin. Only 51% (38 of 75) had consulted a doctor or dietician before commencing any dietary change, but 39% (29 of 75) felt that their skin had improved as a result of this dietary manipulation.Conclusions In comparison with our previous study, the proportion of patients excluding foods from their diet had increased from 71% to 75%. The proportion of these dietary changes that are unsupervised has remained the same, as have the food types avoided. The proportion of patients who report that unsupervised dietary manipulation is beneficial has increased from 10% to 39%. |
| abstract_unstemmed |
Background In 1989 we demonstrated that 71% of children referred to our paediatric dermatology clinic with atopic dermatitis (AD) had been subject to dietary manipulation by their parents in order to manage their disease. We have re-examined our clinic population to determine whether the documented rise in the use of complementary therapy in children with skin disease has been accompanied by a rise in dietary manipulation.Objectives To qualify and quantify the usage of dietary manipulation in children with AD in secondary care.Methods A face-to-face structured questionnaire study of 100 children with AD.Results The mean age of the children interviewed was 7·3 years (median 5·9, range 0·6–17·1) and ethnic origin was 59% white, 35% Indo-Asian, 3% Afro-Caribbean and 3% mixed race. Seventy-five per cent of patients (75 of 100) had tried some form of dietary exclusion; the most common foods omitted were dairy products in 48% (36 of 75), eggs in 27% (20 of 75) and cow's milk in 25% (19 of 75). Forty-one per cent of patients (41 of 100) had tried some form of dietary supplementation. The most common dietary supplement was evening primrose oil in 59% (24 of 41), of whom 13% (three of 24) felt this had helped their skin. Only 51% (38 of 75) had consulted a doctor or dietician before commencing any dietary change, but 39% (29 of 75) felt that their skin had improved as a result of this dietary manipulation.Conclusions In comparison with our previous study, the proportion of patients excluding foods from their diet had increased from 71% to 75%. The proportion of these dietary changes that are unsupervised has remained the same, as have the food types avoided. The proportion of patients who report that unsupervised dietary manipulation is beneficial has increased from 10% to 39%. |
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| title_short |
The use of dietary manipulation by parents of children with atopic dermatitis |
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http://dx.doi.org/10.1111/j.1365-2133.2004.05888.x |
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| author2 |
Bilbao, R.M. Graham-Brown, R.A.C. |
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Bilbao, R.M. Graham-Brown, R.A.C. |
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| doi_str |
10.1111/j.1365-2133.2004.05888.x |
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2024-07-06T00:52:19.543Z |
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We have re-examined our clinic population to determine whether the documented rise in the use of complementary therapy in children with skin disease has been accompanied by a rise in dietary manipulation.Objectives To qualify and quantify the usage of dietary manipulation in children with AD in secondary care.Methods A face-to-face structured questionnaire study of 100 children with AD.Results The mean age of the children interviewed was 7·3 years (median 5·9, range 0·6–17·1) and ethnic origin was 59% white, 35% Indo-Asian, 3% Afro-Caribbean and 3% mixed race. Seventy-five per cent of patients (75 of 100) had tried some form of dietary exclusion; the most common foods omitted were dairy products in 48% (36 of 75), eggs in 27% (20 of 75) and cow's milk in 25% (19 of 75). Forty-one per cent of patients (41 of 100) had tried some form of dietary supplementation. 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