Respiratory allergy to peach leaves and lipid-transfer proteins

Background Several lipid-transfer proteins (LTPs) have been identified as important food allergens, especially in fruits of the Rosaceae family. The major peach (Prunus persica) allergen has been identified, sequenced and designated Pru p 3.Objective To present Pru p 3 as an aeroallergen able to ind...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

García, B. E.

Lombardero, M.

Echechipía, S.

Olaguibel, J. M.

Díaz-Perales, A.

Sánchez-Monge, R.

Barber, D.

Salcedo, G.

Tabar, A. I.

Format:

E-Artikel

Erschienen:

Oxford, UK: Blackwell Science Ltd ; 2004

Schlagwörter:

lipid-transfer proteins

Umfang:

Online-Ressource

Reproduktion:

2004 ; Blackwell Publishing Journal Backfiles 1879-2005

Übergeordnetes Werk:

In: Clinical & experimental allergy - Oxford : Blackwell Science, 1989, 34(2004), 2, Seite 0

Übergeordnetes Werk:

volume:34 ; year:2004 ; number:2 ; pages:0

Links:

Volltext

DOI / URN:

10.1111/j.1365-2222.2004.01871.x

Katalog-ID:

NLEJ242605311

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