A review of the application of the hazard analysis and critical control point system to salads served in the restaurant of Valencia University
Gespeichert in:
| Autor*in: |
Soriano, Jose Miguel [verfasserIn] Prieto, Inmaculada [verfasserIn] Moltó, Juan Carlos [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|
| Erschienen: |
Oxford, UK: Blackwell Science Ltd ; 2005 |
|---|
| Schlagwörter: |
|---|
| Umfang: |
Online-Ressource |
|---|
| Reproduktion: |
2005 ; Blackwell Publishing Journal Backfiles 1879-2005 |
|---|---|
| Übergeordnetes Werk: |
In: International journal of food science & technology - Oxford [u.a.] : Wiley-Blackwell, 1987, 40(2005), 3, Seite 0 |
| Übergeordnetes Werk: |
volume:40 ; year:2005 ; number:3 ; pages:0 |
| Links: |
|---|
| DOI / URN: |
10.1111/j.1365-2621.2005.00952.x |
|---|
| Katalog-ID: |
NLEJ242700446 |
|---|
| LEADER | 01000caa a22002652 4500 | ||
|---|---|---|---|
| 001 | NLEJ242700446 | ||
| 003 | DE-627 | ||
| 005 | 20210707162842.0 | ||
| 007 | cr uuu---uuuuu | ||
| 008 | 120427s2005 xx |||||o 00| ||und c | ||
| 024 | 7 | |a 10.1111/j.1365-2621.2005.00952.x |2 doi | |
| 035 | |a (DE-627)NLEJ242700446 | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
| 100 | 1 | |a Soriano, Jose Miguel |e verfasserin |4 aut | |
| 245 | 1 | 0 | |a A review of the application of the hazard analysis and critical control point system to salads served in the restaurant of Valencia University |
| 264 | 1 | |a Oxford, UK |b Blackwell Science Ltd |c 2005 | |
| 300 | |a Online-Ressource | ||
| 336 | |a nicht spezifiziert |b zzz |2 rdacontent | ||
| 337 | |a nicht spezifiziert |b z |2 rdamedia | ||
| 338 | |a nicht spezifiziert |b zu |2 rdacarrier | ||
| 533 | |d 2005 |f Blackwell Publishing Journal Backfiles 1879-2005 |7 |2005|||||||||| | ||
| 650 | 4 | |a Critical Control point | |
| 700 | 1 | |a Prieto, Inmaculada |e verfasserin |4 aut | |
| 700 | 1 | |a Moltó, Juan Carlos |e verfasserin |4 aut | |
| 700 | 1 | |a Mañes, Jordi |4 oth | |
| 773 | 0 | 8 | |i In |t International journal of food science & technology |d Oxford [u.a.] : Wiley-Blackwell, 1987 |g 40(2005), 3, Seite 0 |h Online-Ressource |w (DE-627)NLEJ243926502 |w (DE-600)2016518-3 |x 1365-2621 |7 nnns |
| 773 | 1 | 8 | |g volume:40 |g year:2005 |g number:3 |g pages:0 |
| 856 | 4 | 0 | |u http://dx.doi.org/10.1111/j.1365-2621.2005.00952.x |q text/html |x Verlag |z Deutschlandweit zugänglich |3 Volltext |
| 912 | |a GBV_USEFLAG_U | ||
| 912 | |a ZDB-1-DJB | ||
| 912 | |a GBV_NL_ARTICLE | ||
| 951 | |a AR | ||
| 952 | |d 40 |j 2005 |e 3 |h 0 | ||
| author_variant |
j m s jm jms i p ip j c m jc jcm |
|---|---|
| matchkey_str |
article:13652621:2005----::rveoteplctooteaadnlssnciiacnrlonssetsldsreite |
| hierarchy_sort_str |
2005 |
| publishDate |
2005 |
| allfields |
10.1111/j.1365-2621.2005.00952.x doi (DE-627)NLEJ242700446 DE-627 ger DE-627 rakwb Soriano, Jose Miguel verfasserin aut A review of the application of the hazard analysis and critical control point system to salads served in the restaurant of Valencia University Oxford, UK Blackwell Science Ltd 2005 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier 2005 Blackwell Publishing Journal Backfiles 1879-2005 |2005|||||||||| Critical Control point Prieto, Inmaculada verfasserin aut Moltó, Juan Carlos verfasserin aut Mañes, Jordi oth In International journal of food science & technology Oxford [u.a.] : Wiley-Blackwell, 1987 40(2005), 3, Seite 0 Online-Ressource (DE-627)NLEJ243926502 (DE-600)2016518-3 1365-2621 nnns volume:40 year:2005 number:3 pages:0 http://dx.doi.org/10.1111/j.1365-2621.2005.00952.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 40 2005 3 0 |
| spelling |
10.1111/j.1365-2621.2005.00952.x doi (DE-627)NLEJ242700446 DE-627 ger DE-627 rakwb Soriano, Jose Miguel verfasserin aut A review of the application of the hazard analysis and critical control point system to salads served in the restaurant of Valencia University Oxford, UK Blackwell Science Ltd 2005 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier 2005 Blackwell Publishing Journal Backfiles 1879-2005 |2005|||||||||| Critical Control point Prieto, Inmaculada verfasserin aut Moltó, Juan Carlos verfasserin aut Mañes, Jordi oth In International journal of food science & technology Oxford [u.a.] : Wiley-Blackwell, 1987 40(2005), 3, Seite 0 Online-Ressource (DE-627)NLEJ243926502 (DE-600)2016518-3 1365-2621 nnns volume:40 year:2005 number:3 pages:0 http://dx.doi.org/10.1111/j.1365-2621.2005.00952.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 40 2005 3 0 |
| allfields_unstemmed |
10.1111/j.1365-2621.2005.00952.x doi (DE-627)NLEJ242700446 DE-627 ger DE-627 rakwb Soriano, Jose Miguel verfasserin aut A review of the application of the hazard analysis and critical control point system to salads served in the restaurant of Valencia University Oxford, UK Blackwell Science Ltd 2005 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier 2005 Blackwell Publishing Journal Backfiles 1879-2005 |2005|||||||||| Critical Control point Prieto, Inmaculada verfasserin aut Moltó, Juan Carlos verfasserin aut Mañes, Jordi oth In International journal of food science & technology Oxford [u.a.] : Wiley-Blackwell, 1987 40(2005), 3, Seite 0 Online-Ressource (DE-627)NLEJ243926502 (DE-600)2016518-3 1365-2621 nnns volume:40 year:2005 number:3 pages:0 http://dx.doi.org/10.1111/j.1365-2621.2005.00952.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 40 2005 3 0 |
| allfieldsGer |
10.1111/j.1365-2621.2005.00952.x doi (DE-627)NLEJ242700446 DE-627 ger DE-627 rakwb Soriano, Jose Miguel verfasserin aut A review of the application of the hazard analysis and critical control point system to salads served in the restaurant of Valencia University Oxford, UK Blackwell Science Ltd 2005 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier 2005 Blackwell Publishing Journal Backfiles 1879-2005 |2005|||||||||| Critical Control point Prieto, Inmaculada verfasserin aut Moltó, Juan Carlos verfasserin aut Mañes, Jordi oth In International journal of food science & technology Oxford [u.a.] : Wiley-Blackwell, 1987 40(2005), 3, Seite 0 Online-Ressource (DE-627)NLEJ243926502 (DE-600)2016518-3 1365-2621 nnns volume:40 year:2005 number:3 pages:0 http://dx.doi.org/10.1111/j.1365-2621.2005.00952.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 40 2005 3 0 |
| allfieldsSound |
10.1111/j.1365-2621.2005.00952.x doi (DE-627)NLEJ242700446 DE-627 ger DE-627 rakwb Soriano, Jose Miguel verfasserin aut A review of the application of the hazard analysis and critical control point system to salads served in the restaurant of Valencia University Oxford, UK Blackwell Science Ltd 2005 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier 2005 Blackwell Publishing Journal Backfiles 1879-2005 |2005|||||||||| Critical Control point Prieto, Inmaculada verfasserin aut Moltó, Juan Carlos verfasserin aut Mañes, Jordi oth In International journal of food science & technology Oxford [u.a.] : Wiley-Blackwell, 1987 40(2005), 3, Seite 0 Online-Ressource (DE-627)NLEJ243926502 (DE-600)2016518-3 1365-2621 nnns volume:40 year:2005 number:3 pages:0 http://dx.doi.org/10.1111/j.1365-2621.2005.00952.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 40 2005 3 0 |
| source |
In International journal of food science & technology 40(2005), 3, Seite 0 volume:40 year:2005 number:3 pages:0 |
| sourceStr |
In International journal of food science & technology 40(2005), 3, Seite 0 volume:40 year:2005 number:3 pages:0 |
| format_phy_str_mv |
Article |
| institution |
findex.gbv.de |
| topic_facet |
Critical Control point |
| isfreeaccess_bool |
false |
| container_title |
International journal of food science & technology |
| authorswithroles_txt_mv |
Soriano, Jose Miguel @@aut@@ Prieto, Inmaculada @@aut@@ Moltó, Juan Carlos @@aut@@ Mañes, Jordi @@oth@@ |
| publishDateDaySort_date |
2005-01-01T00:00:00Z |
| hierarchy_top_id |
NLEJ243926502 |
| id |
NLEJ242700446 |
| fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">NLEJ242700446</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20210707162842.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">120427s2005 xx |||||o 00| ||und c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1111/j.1365-2621.2005.00952.x</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)NLEJ242700446</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Soriano, Jose Miguel</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">A review of the application of the hazard analysis and critical control point system to salads served in the restaurant of Valencia University</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oxford, UK</subfield><subfield code="b">Blackwell Science Ltd</subfield><subfield code="c">2005</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="d">2005</subfield><subfield code="f">Blackwell Publishing Journal Backfiles 1879-2005</subfield><subfield code="7">|2005||||||||||</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Critical Control point</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Prieto, Inmaculada</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Moltó, Juan Carlos</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Mañes, Jordi</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">International journal of food science & technology</subfield><subfield code="d">Oxford [u.a.] : Wiley-Blackwell, 1987</subfield><subfield code="g">40(2005), 3, Seite 0</subfield><subfield code="h">Online-Ressource</subfield><subfield code="w">(DE-627)NLEJ243926502</subfield><subfield code="w">(DE-600)2016518-3</subfield><subfield code="x">1365-2621</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:40</subfield><subfield code="g">year:2005</subfield><subfield code="g">number:3</subfield><subfield code="g">pages:0</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://dx.doi.org/10.1111/j.1365-2621.2005.00952.x</subfield><subfield code="q">text/html</subfield><subfield code="x">Verlag</subfield><subfield code="z">Deutschlandweit zugänglich</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-DJB</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_NL_ARTICLE</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">40</subfield><subfield code="j">2005</subfield><subfield code="e">3</subfield><subfield code="h">0</subfield></datafield></record></collection>
|
| series2 |
Blackwell Publishing Journal Backfiles 1879-2005 |
| author |
Soriano, Jose Miguel |
| spellingShingle |
Soriano, Jose Miguel misc Critical Control point A review of the application of the hazard analysis and critical control point system to salads served in the restaurant of Valencia University |
| authorStr |
Soriano, Jose Miguel |
| ppnlink_with_tag_str_mv |
@@773@@(DE-627)NLEJ243926502 |
| format |
electronic Article |
| delete_txt_mv |
keep |
| author_role |
aut aut aut |
| collection |
NL |
| publishPlace |
Oxford, UK |
| remote_str |
true |
| illustrated |
Not Illustrated |
| issn |
1365-2621 |
| topic_title |
A review of the application of the hazard analysis and critical control point system to salads served in the restaurant of Valencia University Critical Control point |
| publisher |
Blackwell Science Ltd |
| publisherStr |
Blackwell Science Ltd |
| topic |
misc Critical Control point |
| topic_unstemmed |
misc Critical Control point |
| topic_browse |
misc Critical Control point |
| format_facet |
Elektronische Aufsätze Aufsätze Elektronische Ressource |
| format_main_str_mv |
Text Zeitschrift/Artikel |
| carriertype_str_mv |
zu |
| author2_variant |
j m jm |
| hierarchy_parent_title |
International journal of food science & technology |
| hierarchy_parent_id |
NLEJ243926502 |
| hierarchy_top_title |
International journal of food science & technology |
| isfreeaccess_txt |
false |
| familylinks_str_mv |
(DE-627)NLEJ243926502 (DE-600)2016518-3 |
| title |
A review of the application of the hazard analysis and critical control point system to salads served in the restaurant of Valencia University |
| ctrlnum |
(DE-627)NLEJ242700446 |
| title_full |
A review of the application of the hazard analysis and critical control point system to salads served in the restaurant of Valencia University |
| author_sort |
Soriano, Jose Miguel |
| journal |
International journal of food science & technology |
| journalStr |
International journal of food science & technology |
| isOA_bool |
false |
| recordtype |
marc |
| publishDateSort |
2005 |
| contenttype_str_mv |
zzz |
| container_start_page |
0 |
| author_browse |
Soriano, Jose Miguel Prieto, Inmaculada Moltó, Juan Carlos |
| container_volume |
40 |
| physical |
Online-Ressource |
| format_se |
Elektronische Aufsätze |
| author-letter |
Soriano, Jose Miguel |
| doi_str_mv |
10.1111/j.1365-2621.2005.00952.x |
| author2-role |
verfasserin |
| title_sort |
a review of the application of the hazard analysis and critical control point system to salads served in the restaurant of valencia university |
| title_auth |
A review of the application of the hazard analysis and critical control point system to salads served in the restaurant of Valencia University |
| collection_details |
GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE |
| container_issue |
3 |
| title_short |
A review of the application of the hazard analysis and critical control point system to salads served in the restaurant of Valencia University |
| url |
http://dx.doi.org/10.1111/j.1365-2621.2005.00952.x |
| remote_bool |
true |
| author2 |
Prieto, Inmaculada Moltó, Juan Carlos Mañes, Jordi |
| author2Str |
Prieto, Inmaculada Moltó, Juan Carlos Mañes, Jordi |
| ppnlink |
NLEJ243926502 |
| mediatype_str_mv |
z |
| isOA_txt |
false |
| hochschulschrift_bool |
false |
| author2_role |
oth |
| doi_str |
10.1111/j.1365-2621.2005.00952.x |
| up_date |
2024-07-06T02:53:39.163Z |
| _version_ |
1803796526308261888 |
| fullrecord_marcxml |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">NLEJ242700446</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20210707162842.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">120427s2005 xx |||||o 00| ||und c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1111/j.1365-2621.2005.00952.x</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)NLEJ242700446</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Soriano, Jose Miguel</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">A review of the application of the hazard analysis and critical control point system to salads served in the restaurant of Valencia University</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oxford, UK</subfield><subfield code="b">Blackwell Science Ltd</subfield><subfield code="c">2005</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="d">2005</subfield><subfield code="f">Blackwell Publishing Journal Backfiles 1879-2005</subfield><subfield code="7">|2005||||||||||</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Critical Control point</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Prieto, Inmaculada</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Moltó, Juan Carlos</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Mañes, Jordi</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">International journal of food science & technology</subfield><subfield code="d">Oxford [u.a.] : Wiley-Blackwell, 1987</subfield><subfield code="g">40(2005), 3, Seite 0</subfield><subfield code="h">Online-Ressource</subfield><subfield code="w">(DE-627)NLEJ243926502</subfield><subfield code="w">(DE-600)2016518-3</subfield><subfield code="x">1365-2621</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:40</subfield><subfield code="g">year:2005</subfield><subfield code="g">number:3</subfield><subfield code="g">pages:0</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://dx.doi.org/10.1111/j.1365-2621.2005.00952.x</subfield><subfield code="q">text/html</subfield><subfield code="x">Verlag</subfield><subfield code="z">Deutschlandweit zugänglich</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-DJB</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_NL_ARTICLE</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">40</subfield><subfield code="j">2005</subfield><subfield code="e">3</subfield><subfield code="h">0</subfield></datafield></record></collection>
|
| score |
7.401019 |