The effects of 1-methylcyclopropene on peach fruit (Prunus persica L. cv. Jiubao) ripening and disease resistance
In order to learn how 1-methylcyclopropene (1-MCP) affects ripening and disease-resistance of peach fruit (Prunus persica L. cv. Jiubao) after harvest, they were treated with 1-MCP and some were inoculated with Penicillium expansum. Treating peach fruit with 0.2 μL L−1 of 1-MCP at 22 °C for 24 h eff...
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| Autor*in: |
Liu, Hongxia [verfasserIn] Jiang, Weibo [verfasserIn] Zhou, Ligang [verfasserIn] |
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| Format: |
E-Artikel |
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| Erschienen: |
Oxford, UK: Blackwell Science Ltd ; 2005 |
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| Schlagwörter: |
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| Umfang: |
Online-Ressource |
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| Reproduktion: |
2005 ; Blackwell Publishing Journal Backfiles 1879-2005 |
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| Übergeordnetes Werk: |
In: International journal of food science & technology - Oxford [u.a.] : Wiley-Blackwell, 1987, 40(2005), 1, Seite 0 |
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volume:40 ; year:2005 ; number:1 ; pages:0 |
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| DOI / URN: |
10.1111/j.1365-2621.2004.00905.x |
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| 520 | |a In order to learn how 1-methylcyclopropene (1-MCP) affects ripening and disease-resistance of peach fruit (Prunus persica L. cv. Jiubao) after harvest, they were treated with 1-MCP and some were inoculated with Penicillium expansum. Treating peach fruit with 0.2 μL L−1 of 1-MCP at 22 °C for 24 h effectively slowed the decline in fruit firmness. The minimal concentration of 1-MCP able to inhibit fruit softening was 0.6 μL L−1. Changes in other parameters related to peach ripening, such as content of soluble solids, total soluble sugar, titratable acidity, soluble pectin and ethylene production were also significantly reduced or delayed by 1-MCP. Repeated treatment of peach with 1-MCP resulted in more effective inhibition of ripening. Post-harvest decay of peach fruit was reduced by treatment with 1-MCP and disease progress in fruit inoculated with P. expansum was reduced. The activities of phenylalanine ammonialyase, polyphenoloxidase and peroxidase in the inoculated fruit were also enhanced by 1-MCP. | ||
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10.1111/j.1365-2621.2004.00905.x doi (DE-627)NLEJ242700675 DE-627 ger DE-627 rakwb Liu, Hongxia verfasserin aut The effects of 1-methylcyclopropene on peach fruit (Prunus persica L. cv. Jiubao) ripening and disease resistance Oxford, UK Blackwell Science Ltd 2005 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier In order to learn how 1-methylcyclopropene (1-MCP) affects ripening and disease-resistance of peach fruit (Prunus persica L. cv. Jiubao) after harvest, they were treated with 1-MCP and some were inoculated with Penicillium expansum. Treating peach fruit with 0.2 μL L−1 of 1-MCP at 22 °C for 24 h effectively slowed the decline in fruit firmness. The minimal concentration of 1-MCP able to inhibit fruit softening was 0.6 μL L−1. Changes in other parameters related to peach ripening, such as content of soluble solids, total soluble sugar, titratable acidity, soluble pectin and ethylene production were also significantly reduced or delayed by 1-MCP. Repeated treatment of peach with 1-MCP resulted in more effective inhibition of ripening. Post-harvest decay of peach fruit was reduced by treatment with 1-MCP and disease progress in fruit inoculated with P. expansum was reduced. The activities of phenylalanine ammonialyase, polyphenoloxidase and peroxidase in the inoculated fruit were also enhanced by 1-MCP. 2005 Blackwell Publishing Journal Backfiles 1879-2005 |2005|||||||||| Disease-resistance Jiang, Weibo verfasserin aut Zhou, Ligang verfasserin aut Wang, Baogang oth Luo, Yunbo oth In International journal of food science & technology Oxford [u.a.] : Wiley-Blackwell, 1987 40(2005), 1, Seite 0 Online-Ressource (DE-627)NLEJ243926502 (DE-600)2016518-3 1365-2621 nnns volume:40 year:2005 number:1 pages:0 http://dx.doi.org/10.1111/j.1365-2621.2004.00905.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 40 2005 1 0 |
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10.1111/j.1365-2621.2004.00905.x doi (DE-627)NLEJ242700675 DE-627 ger DE-627 rakwb Liu, Hongxia verfasserin aut The effects of 1-methylcyclopropene on peach fruit (Prunus persica L. cv. Jiubao) ripening and disease resistance Oxford, UK Blackwell Science Ltd 2005 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier In order to learn how 1-methylcyclopropene (1-MCP) affects ripening and disease-resistance of peach fruit (Prunus persica L. cv. Jiubao) after harvest, they were treated with 1-MCP and some were inoculated with Penicillium expansum. Treating peach fruit with 0.2 μL L−1 of 1-MCP at 22 °C for 24 h effectively slowed the decline in fruit firmness. The minimal concentration of 1-MCP able to inhibit fruit softening was 0.6 μL L−1. Changes in other parameters related to peach ripening, such as content of soluble solids, total soluble sugar, titratable acidity, soluble pectin and ethylene production were also significantly reduced or delayed by 1-MCP. Repeated treatment of peach with 1-MCP resulted in more effective inhibition of ripening. Post-harvest decay of peach fruit was reduced by treatment with 1-MCP and disease progress in fruit inoculated with P. expansum was reduced. The activities of phenylalanine ammonialyase, polyphenoloxidase and peroxidase in the inoculated fruit were also enhanced by 1-MCP. 2005 Blackwell Publishing Journal Backfiles 1879-2005 |2005|||||||||| Disease-resistance Jiang, Weibo verfasserin aut Zhou, Ligang verfasserin aut Wang, Baogang oth Luo, Yunbo oth In International journal of food science & technology Oxford [u.a.] : Wiley-Blackwell, 1987 40(2005), 1, Seite 0 Online-Ressource (DE-627)NLEJ243926502 (DE-600)2016518-3 1365-2621 nnns volume:40 year:2005 number:1 pages:0 http://dx.doi.org/10.1111/j.1365-2621.2004.00905.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 40 2005 1 0 |
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10.1111/j.1365-2621.2004.00905.x doi (DE-627)NLEJ242700675 DE-627 ger DE-627 rakwb Liu, Hongxia verfasserin aut The effects of 1-methylcyclopropene on peach fruit (Prunus persica L. cv. Jiubao) ripening and disease resistance Oxford, UK Blackwell Science Ltd 2005 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier In order to learn how 1-methylcyclopropene (1-MCP) affects ripening and disease-resistance of peach fruit (Prunus persica L. cv. Jiubao) after harvest, they were treated with 1-MCP and some were inoculated with Penicillium expansum. Treating peach fruit with 0.2 μL L−1 of 1-MCP at 22 °C for 24 h effectively slowed the decline in fruit firmness. The minimal concentration of 1-MCP able to inhibit fruit softening was 0.6 μL L−1. Changes in other parameters related to peach ripening, such as content of soluble solids, total soluble sugar, titratable acidity, soluble pectin and ethylene production were also significantly reduced or delayed by 1-MCP. Repeated treatment of peach with 1-MCP resulted in more effective inhibition of ripening. Post-harvest decay of peach fruit was reduced by treatment with 1-MCP and disease progress in fruit inoculated with P. expansum was reduced. The activities of phenylalanine ammonialyase, polyphenoloxidase and peroxidase in the inoculated fruit were also enhanced by 1-MCP. 2005 Blackwell Publishing Journal Backfiles 1879-2005 |2005|||||||||| Disease-resistance Jiang, Weibo verfasserin aut Zhou, Ligang verfasserin aut Wang, Baogang oth Luo, Yunbo oth In International journal of food science & technology Oxford [u.a.] : Wiley-Blackwell, 1987 40(2005), 1, Seite 0 Online-Ressource (DE-627)NLEJ243926502 (DE-600)2016518-3 1365-2621 nnns volume:40 year:2005 number:1 pages:0 http://dx.doi.org/10.1111/j.1365-2621.2004.00905.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 40 2005 1 0 |
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10.1111/j.1365-2621.2004.00905.x doi (DE-627)NLEJ242700675 DE-627 ger DE-627 rakwb Liu, Hongxia verfasserin aut The effects of 1-methylcyclopropene on peach fruit (Prunus persica L. cv. Jiubao) ripening and disease resistance Oxford, UK Blackwell Science Ltd 2005 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier In order to learn how 1-methylcyclopropene (1-MCP) affects ripening and disease-resistance of peach fruit (Prunus persica L. cv. Jiubao) after harvest, they were treated with 1-MCP and some were inoculated with Penicillium expansum. Treating peach fruit with 0.2 μL L−1 of 1-MCP at 22 °C for 24 h effectively slowed the decline in fruit firmness. The minimal concentration of 1-MCP able to inhibit fruit softening was 0.6 μL L−1. Changes in other parameters related to peach ripening, such as content of soluble solids, total soluble sugar, titratable acidity, soluble pectin and ethylene production were also significantly reduced or delayed by 1-MCP. Repeated treatment of peach with 1-MCP resulted in more effective inhibition of ripening. Post-harvest decay of peach fruit was reduced by treatment with 1-MCP and disease progress in fruit inoculated with P. expansum was reduced. The activities of phenylalanine ammonialyase, polyphenoloxidase and peroxidase in the inoculated fruit were also enhanced by 1-MCP. 2005 Blackwell Publishing Journal Backfiles 1879-2005 |2005|||||||||| Disease-resistance Jiang, Weibo verfasserin aut Zhou, Ligang verfasserin aut Wang, Baogang oth Luo, Yunbo oth In International journal of food science & technology Oxford [u.a.] : Wiley-Blackwell, 1987 40(2005), 1, Seite 0 Online-Ressource (DE-627)NLEJ243926502 (DE-600)2016518-3 1365-2621 nnns volume:40 year:2005 number:1 pages:0 http://dx.doi.org/10.1111/j.1365-2621.2004.00905.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 40 2005 1 0 |
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10.1111/j.1365-2621.2004.00905.x doi (DE-627)NLEJ242700675 DE-627 ger DE-627 rakwb Liu, Hongxia verfasserin aut The effects of 1-methylcyclopropene on peach fruit (Prunus persica L. cv. Jiubao) ripening and disease resistance Oxford, UK Blackwell Science Ltd 2005 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier In order to learn how 1-methylcyclopropene (1-MCP) affects ripening and disease-resistance of peach fruit (Prunus persica L. cv. Jiubao) after harvest, they were treated with 1-MCP and some were inoculated with Penicillium expansum. Treating peach fruit with 0.2 μL L−1 of 1-MCP at 22 °C for 24 h effectively slowed the decline in fruit firmness. The minimal concentration of 1-MCP able to inhibit fruit softening was 0.6 μL L−1. Changes in other parameters related to peach ripening, such as content of soluble solids, total soluble sugar, titratable acidity, soluble pectin and ethylene production were also significantly reduced or delayed by 1-MCP. Repeated treatment of peach with 1-MCP resulted in more effective inhibition of ripening. Post-harvest decay of peach fruit was reduced by treatment with 1-MCP and disease progress in fruit inoculated with P. expansum was reduced. The activities of phenylalanine ammonialyase, polyphenoloxidase and peroxidase in the inoculated fruit were also enhanced by 1-MCP. 2005 Blackwell Publishing Journal Backfiles 1879-2005 |2005|||||||||| Disease-resistance Jiang, Weibo verfasserin aut Zhou, Ligang verfasserin aut Wang, Baogang oth Luo, Yunbo oth In International journal of food science & technology Oxford [u.a.] : Wiley-Blackwell, 1987 40(2005), 1, Seite 0 Online-Ressource (DE-627)NLEJ243926502 (DE-600)2016518-3 1365-2621 nnns volume:40 year:2005 number:1 pages:0 http://dx.doi.org/10.1111/j.1365-2621.2004.00905.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 40 2005 1 0 |
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The effects of 1-methylcyclopropene on peach fruit (Prunus persica L. cv. Jiubao) ripening and disease resistance |
| abstract |
In order to learn how 1-methylcyclopropene (1-MCP) affects ripening and disease-resistance of peach fruit (Prunus persica L. cv. Jiubao) after harvest, they were treated with 1-MCP and some were inoculated with Penicillium expansum. Treating peach fruit with 0.2 μL L−1 of 1-MCP at 22 °C for 24 h effectively slowed the decline in fruit firmness. The minimal concentration of 1-MCP able to inhibit fruit softening was 0.6 μL L−1. Changes in other parameters related to peach ripening, such as content of soluble solids, total soluble sugar, titratable acidity, soluble pectin and ethylene production were also significantly reduced or delayed by 1-MCP. Repeated treatment of peach with 1-MCP resulted in more effective inhibition of ripening. Post-harvest decay of peach fruit was reduced by treatment with 1-MCP and disease progress in fruit inoculated with P. expansum was reduced. The activities of phenylalanine ammonialyase, polyphenoloxidase and peroxidase in the inoculated fruit were also enhanced by 1-MCP. |
| abstractGer |
In order to learn how 1-methylcyclopropene (1-MCP) affects ripening and disease-resistance of peach fruit (Prunus persica L. cv. Jiubao) after harvest, they were treated with 1-MCP and some were inoculated with Penicillium expansum. Treating peach fruit with 0.2 μL L−1 of 1-MCP at 22 °C for 24 h effectively slowed the decline in fruit firmness. The minimal concentration of 1-MCP able to inhibit fruit softening was 0.6 μL L−1. Changes in other parameters related to peach ripening, such as content of soluble solids, total soluble sugar, titratable acidity, soluble pectin and ethylene production were also significantly reduced or delayed by 1-MCP. Repeated treatment of peach with 1-MCP resulted in more effective inhibition of ripening. Post-harvest decay of peach fruit was reduced by treatment with 1-MCP and disease progress in fruit inoculated with P. expansum was reduced. The activities of phenylalanine ammonialyase, polyphenoloxidase and peroxidase in the inoculated fruit were also enhanced by 1-MCP. |
| abstract_unstemmed |
In order to learn how 1-methylcyclopropene (1-MCP) affects ripening and disease-resistance of peach fruit (Prunus persica L. cv. Jiubao) after harvest, they were treated with 1-MCP and some were inoculated with Penicillium expansum. Treating peach fruit with 0.2 μL L−1 of 1-MCP at 22 °C for 24 h effectively slowed the decline in fruit firmness. The minimal concentration of 1-MCP able to inhibit fruit softening was 0.6 μL L−1. Changes in other parameters related to peach ripening, such as content of soluble solids, total soluble sugar, titratable acidity, soluble pectin and ethylene production were also significantly reduced or delayed by 1-MCP. Repeated treatment of peach with 1-MCP resulted in more effective inhibition of ripening. Post-harvest decay of peach fruit was reduced by treatment with 1-MCP and disease progress in fruit inoculated with P. expansum was reduced. The activities of phenylalanine ammonialyase, polyphenoloxidase and peroxidase in the inoculated fruit were also enhanced by 1-MCP. |
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The effects of 1-methylcyclopropene on peach fruit (Prunus persica L. cv. Jiubao) ripening and disease resistance |
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Jiang, Weibo Zhou, Ligang Wang, Baogang Luo, Yunbo |
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