Resistance Variation of Salmonella enterica Serovars to Pulsed Electric Fields Treatments
: Inactivation of Salmonella serovar Enteritidis and Salmonella serovar Typhimurium by pulsed electric fields has been investigated. A tertiary model based on the Weibull distribution (n= 0.262) and on a new parameter (ZPEF), accurately described the kinetics of inactivation of these microorganisms...
Ausführliche Beschreibung
Autor*in: |
ÁLvarez, I. [verfasserIn] Mañas, P. [verfasserIn] Condón, S. [verfasserIn] |
---|
Format: |
E-Artikel |
---|
Erschienen: |
Oxford, UK: Blackwell Publishing Ltd ; 2003 |
---|
Schlagwörter: |
---|
Umfang: |
Online-Ressource |
---|
Reproduktion: |
2006 ; Blackwell Publishing Journal Backfiles 1879-2005 |
---|---|
Übergeordnetes Werk: |
In: Journal of food science - Chicago, Ill. : Inst., 1990, 68(2003), 7, Seite 0 |
Übergeordnetes Werk: |
volume:68 ; year:2003 ; number:7 ; pages:0 |
Links: |
---|
DOI / URN: |
10.1111/j.1365-2621.2003.tb05765.x |
---|
Katalog-ID: |
NLEJ24320812X |
---|
LEADER | 01000caa a22002652 4500 | ||
---|---|---|---|
001 | NLEJ24320812X | ||
003 | DE-627 | ||
005 | 20210707174018.0 | ||
007 | cr uuu---uuuuu | ||
008 | 120427s2003 xx |||||o 00| ||und c | ||
024 | 7 | |a 10.1111/j.1365-2621.2003.tb05765.x |2 doi | |
035 | |a (DE-627)NLEJ24320812X | ||
040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
100 | 1 | |a ÁLvarez, I. |e verfasserin |4 aut | |
245 | 1 | 0 | |a Resistance Variation of Salmonella enterica Serovars to Pulsed Electric Fields Treatments |
264 | 1 | |a Oxford, UK |b Blackwell Publishing Ltd |c 2003 | |
300 | |a Online-Ressource | ||
336 | |a nicht spezifiziert |b zzz |2 rdacontent | ||
337 | |a nicht spezifiziert |b z |2 rdamedia | ||
338 | |a nicht spezifiziert |b zu |2 rdacarrier | ||
520 | |a : Inactivation of Salmonella serovar Enteritidis and Salmonella serovar Typhimurium by pulsed electric fields has been investigated. A tertiary model based on the Weibull distribution (n= 0.262) and on a new parameter (ZPEF), accurately described the kinetics of inactivation of these microorganisms among 15 and 28 kV/cm. In the range of 19 to 28 kV/cm, this model also described previously published data of inactivation of serovar Senftenberg when the n value was set at 0.437. The ZPEF value for the 3 Salmonella serovars was 15.787 kV/cm. From 19 to 28 kV/cm, the time to inactivate 5 Log10 cycles of the population of serovar Enteritidis was 2.06 and 2.66 times lower than that to inactivate serovar Typhimurium and serovar Senftenberg, respectively. | ||
533 | |d 2006 |f Blackwell Publishing Journal Backfiles 1879-2005 |7 |2006|||||||||| | ||
650 | 4 | |a PEF | |
700 | 1 | |a Mañas, P. |e verfasserin |4 aut | |
700 | 1 | |a Condón, S. |e verfasserin |4 aut | |
700 | 1 | |a Raso, J. |4 oth | |
773 | 0 | 8 | |i In |t Journal of food science |d Chicago, Ill. : Inst., 1990 |g 68(2003), 7, Seite 0 |w (DE-627)NLEJ243926316 |w (DE-600)2006705-7 |x 1750-3841 |7 nnns |
773 | 1 | 8 | |g volume:68 |g year:2003 |g number:7 |g pages:0 |
856 | 4 | 0 | |u http://dx.doi.org/10.1111/j.1365-2621.2003.tb05765.x |q text/html |x Verlag |z Deutschlandweit zugänglich |3 Volltext |
912 | |a GBV_USEFLAG_U | ||
912 | |a ZDB-1-DJB | ||
912 | |a GBV_NL_ARTICLE | ||
951 | |a AR | ||
952 | |d 68 |j 2003 |e 7 |h 0 |
author_variant |
i á iá p m pm s c sc |
---|---|
matchkey_str |
article:17503841:2003----::eitneaitoosloeletrcsrvrtplee |
hierarchy_sort_str |
2003 |
publishDate |
2003 |
allfields |
10.1111/j.1365-2621.2003.tb05765.x doi (DE-627)NLEJ24320812X DE-627 ger DE-627 rakwb ÁLvarez, I. verfasserin aut Resistance Variation of Salmonella enterica Serovars to Pulsed Electric Fields Treatments Oxford, UK Blackwell Publishing Ltd 2003 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier : Inactivation of Salmonella serovar Enteritidis and Salmonella serovar Typhimurium by pulsed electric fields has been investigated. A tertiary model based on the Weibull distribution (n= 0.262) and on a new parameter (ZPEF), accurately described the kinetics of inactivation of these microorganisms among 15 and 28 kV/cm. In the range of 19 to 28 kV/cm, this model also described previously published data of inactivation of serovar Senftenberg when the n value was set at 0.437. The ZPEF value for the 3 Salmonella serovars was 15.787 kV/cm. From 19 to 28 kV/cm, the time to inactivate 5 Log10 cycles of the population of serovar Enteritidis was 2.06 and 2.66 times lower than that to inactivate serovar Typhimurium and serovar Senftenberg, respectively. 2006 Blackwell Publishing Journal Backfiles 1879-2005 |2006|||||||||| PEF Mañas, P. verfasserin aut Condón, S. verfasserin aut Raso, J. oth In Journal of food science Chicago, Ill. : Inst., 1990 68(2003), 7, Seite 0 (DE-627)NLEJ243926316 (DE-600)2006705-7 1750-3841 nnns volume:68 year:2003 number:7 pages:0 http://dx.doi.org/10.1111/j.1365-2621.2003.tb05765.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 68 2003 7 0 |
spelling |
10.1111/j.1365-2621.2003.tb05765.x doi (DE-627)NLEJ24320812X DE-627 ger DE-627 rakwb ÁLvarez, I. verfasserin aut Resistance Variation of Salmonella enterica Serovars to Pulsed Electric Fields Treatments Oxford, UK Blackwell Publishing Ltd 2003 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier : Inactivation of Salmonella serovar Enteritidis and Salmonella serovar Typhimurium by pulsed electric fields has been investigated. A tertiary model based on the Weibull distribution (n= 0.262) and on a new parameter (ZPEF), accurately described the kinetics of inactivation of these microorganisms among 15 and 28 kV/cm. In the range of 19 to 28 kV/cm, this model also described previously published data of inactivation of serovar Senftenberg when the n value was set at 0.437. The ZPEF value for the 3 Salmonella serovars was 15.787 kV/cm. From 19 to 28 kV/cm, the time to inactivate 5 Log10 cycles of the population of serovar Enteritidis was 2.06 and 2.66 times lower than that to inactivate serovar Typhimurium and serovar Senftenberg, respectively. 2006 Blackwell Publishing Journal Backfiles 1879-2005 |2006|||||||||| PEF Mañas, P. verfasserin aut Condón, S. verfasserin aut Raso, J. oth In Journal of food science Chicago, Ill. : Inst., 1990 68(2003), 7, Seite 0 (DE-627)NLEJ243926316 (DE-600)2006705-7 1750-3841 nnns volume:68 year:2003 number:7 pages:0 http://dx.doi.org/10.1111/j.1365-2621.2003.tb05765.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 68 2003 7 0 |
allfields_unstemmed |
10.1111/j.1365-2621.2003.tb05765.x doi (DE-627)NLEJ24320812X DE-627 ger DE-627 rakwb ÁLvarez, I. verfasserin aut Resistance Variation of Salmonella enterica Serovars to Pulsed Electric Fields Treatments Oxford, UK Blackwell Publishing Ltd 2003 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier : Inactivation of Salmonella serovar Enteritidis and Salmonella serovar Typhimurium by pulsed electric fields has been investigated. A tertiary model based on the Weibull distribution (n= 0.262) and on a new parameter (ZPEF), accurately described the kinetics of inactivation of these microorganisms among 15 and 28 kV/cm. In the range of 19 to 28 kV/cm, this model also described previously published data of inactivation of serovar Senftenberg when the n value was set at 0.437. The ZPEF value for the 3 Salmonella serovars was 15.787 kV/cm. From 19 to 28 kV/cm, the time to inactivate 5 Log10 cycles of the population of serovar Enteritidis was 2.06 and 2.66 times lower than that to inactivate serovar Typhimurium and serovar Senftenberg, respectively. 2006 Blackwell Publishing Journal Backfiles 1879-2005 |2006|||||||||| PEF Mañas, P. verfasserin aut Condón, S. verfasserin aut Raso, J. oth In Journal of food science Chicago, Ill. : Inst., 1990 68(2003), 7, Seite 0 (DE-627)NLEJ243926316 (DE-600)2006705-7 1750-3841 nnns volume:68 year:2003 number:7 pages:0 http://dx.doi.org/10.1111/j.1365-2621.2003.tb05765.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 68 2003 7 0 |
allfieldsGer |
10.1111/j.1365-2621.2003.tb05765.x doi (DE-627)NLEJ24320812X DE-627 ger DE-627 rakwb ÁLvarez, I. verfasserin aut Resistance Variation of Salmonella enterica Serovars to Pulsed Electric Fields Treatments Oxford, UK Blackwell Publishing Ltd 2003 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier : Inactivation of Salmonella serovar Enteritidis and Salmonella serovar Typhimurium by pulsed electric fields has been investigated. A tertiary model based on the Weibull distribution (n= 0.262) and on a new parameter (ZPEF), accurately described the kinetics of inactivation of these microorganisms among 15 and 28 kV/cm. In the range of 19 to 28 kV/cm, this model also described previously published data of inactivation of serovar Senftenberg when the n value was set at 0.437. The ZPEF value for the 3 Salmonella serovars was 15.787 kV/cm. From 19 to 28 kV/cm, the time to inactivate 5 Log10 cycles of the population of serovar Enteritidis was 2.06 and 2.66 times lower than that to inactivate serovar Typhimurium and serovar Senftenberg, respectively. 2006 Blackwell Publishing Journal Backfiles 1879-2005 |2006|||||||||| PEF Mañas, P. verfasserin aut Condón, S. verfasserin aut Raso, J. oth In Journal of food science Chicago, Ill. : Inst., 1990 68(2003), 7, Seite 0 (DE-627)NLEJ243926316 (DE-600)2006705-7 1750-3841 nnns volume:68 year:2003 number:7 pages:0 http://dx.doi.org/10.1111/j.1365-2621.2003.tb05765.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 68 2003 7 0 |
allfieldsSound |
10.1111/j.1365-2621.2003.tb05765.x doi (DE-627)NLEJ24320812X DE-627 ger DE-627 rakwb ÁLvarez, I. verfasserin aut Resistance Variation of Salmonella enterica Serovars to Pulsed Electric Fields Treatments Oxford, UK Blackwell Publishing Ltd 2003 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier : Inactivation of Salmonella serovar Enteritidis and Salmonella serovar Typhimurium by pulsed electric fields has been investigated. A tertiary model based on the Weibull distribution (n= 0.262) and on a new parameter (ZPEF), accurately described the kinetics of inactivation of these microorganisms among 15 and 28 kV/cm. In the range of 19 to 28 kV/cm, this model also described previously published data of inactivation of serovar Senftenberg when the n value was set at 0.437. The ZPEF value for the 3 Salmonella serovars was 15.787 kV/cm. From 19 to 28 kV/cm, the time to inactivate 5 Log10 cycles of the population of serovar Enteritidis was 2.06 and 2.66 times lower than that to inactivate serovar Typhimurium and serovar Senftenberg, respectively. 2006 Blackwell Publishing Journal Backfiles 1879-2005 |2006|||||||||| PEF Mañas, P. verfasserin aut Condón, S. verfasserin aut Raso, J. oth In Journal of food science Chicago, Ill. : Inst., 1990 68(2003), 7, Seite 0 (DE-627)NLEJ243926316 (DE-600)2006705-7 1750-3841 nnns volume:68 year:2003 number:7 pages:0 http://dx.doi.org/10.1111/j.1365-2621.2003.tb05765.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 68 2003 7 0 |
source |
In Journal of food science 68(2003), 7, Seite 0 volume:68 year:2003 number:7 pages:0 |
sourceStr |
In Journal of food science 68(2003), 7, Seite 0 volume:68 year:2003 number:7 pages:0 |
format_phy_str_mv |
Article |
institution |
findex.gbv.de |
topic_facet |
PEF |
isfreeaccess_bool |
false |
container_title |
Journal of food science |
authorswithroles_txt_mv |
ÁLvarez, I. @@aut@@ Mañas, P. @@aut@@ Condón, S. @@aut@@ Raso, J. @@oth@@ |
publishDateDaySort_date |
2003-01-01T00:00:00Z |
hierarchy_top_id |
NLEJ243926316 |
id |
NLEJ24320812X |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">NLEJ24320812X</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20210707174018.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">120427s2003 xx |||||o 00| ||und c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1111/j.1365-2621.2003.tb05765.x</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)NLEJ24320812X</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">ÁLvarez, I.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Resistance Variation of Salmonella enterica Serovars to Pulsed Electric Fields Treatments</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oxford, UK</subfield><subfield code="b">Blackwell Publishing Ltd</subfield><subfield code="c">2003</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">: Inactivation of Salmonella serovar Enteritidis and Salmonella serovar Typhimurium by pulsed electric fields has been investigated. A tertiary model based on the Weibull distribution (n= 0.262) and on a new parameter (ZPEF), accurately described the kinetics of inactivation of these microorganisms among 15 and 28 kV/cm. In the range of 19 to 28 kV/cm, this model also described previously published data of inactivation of serovar Senftenberg when the n value was set at 0.437. The ZPEF value for the 3 Salmonella serovars was 15.787 kV/cm. From 19 to 28 kV/cm, the time to inactivate 5 Log10 cycles of the population of serovar Enteritidis was 2.06 and 2.66 times lower than that to inactivate serovar Typhimurium and serovar Senftenberg, respectively.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="d">2006</subfield><subfield code="f">Blackwell Publishing Journal Backfiles 1879-2005</subfield><subfield code="7">|2006||||||||||</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">PEF</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Mañas, P.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Condón, S.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Raso, J.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">Journal of food science</subfield><subfield code="d">Chicago, Ill. : Inst., 1990</subfield><subfield code="g">68(2003), 7, Seite 0</subfield><subfield code="w">(DE-627)NLEJ243926316</subfield><subfield code="w">(DE-600)2006705-7</subfield><subfield code="x">1750-3841</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:68</subfield><subfield code="g">year:2003</subfield><subfield code="g">number:7</subfield><subfield code="g">pages:0</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://dx.doi.org/10.1111/j.1365-2621.2003.tb05765.x</subfield><subfield code="q">text/html</subfield><subfield code="x">Verlag</subfield><subfield code="z">Deutschlandweit zugänglich</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-DJB</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_NL_ARTICLE</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">68</subfield><subfield code="j">2003</subfield><subfield code="e">7</subfield><subfield code="h">0</subfield></datafield></record></collection>
|
series2 |
Blackwell Publishing Journal Backfiles 1879-2005 |
author |
ÁLvarez, I. |
spellingShingle |
ÁLvarez, I. misc PEF Resistance Variation of Salmonella enterica Serovars to Pulsed Electric Fields Treatments |
authorStr |
ÁLvarez, I. |
ppnlink_with_tag_str_mv |
@@773@@(DE-627)NLEJ243926316 |
format |
electronic Article |
delete_txt_mv |
keep |
author_role |
aut aut aut |
collection |
NL |
publishPlace |
Oxford, UK |
remote_str |
true |
illustrated |
Not Illustrated |
issn |
1750-3841 |
topic_title |
Resistance Variation of Salmonella enterica Serovars to Pulsed Electric Fields Treatments PEF |
publisher |
Blackwell Publishing Ltd |
publisherStr |
Blackwell Publishing Ltd |
topic |
misc PEF |
topic_unstemmed |
misc PEF |
topic_browse |
misc PEF |
format_facet |
Elektronische Aufsätze Aufsätze Elektronische Ressource |
format_main_str_mv |
Text Zeitschrift/Artikel |
carriertype_str_mv |
zu |
author2_variant |
j r jr |
hierarchy_parent_title |
Journal of food science |
hierarchy_parent_id |
NLEJ243926316 |
hierarchy_top_title |
Journal of food science |
isfreeaccess_txt |
false |
familylinks_str_mv |
(DE-627)NLEJ243926316 (DE-600)2006705-7 |
title |
Resistance Variation of Salmonella enterica Serovars to Pulsed Electric Fields Treatments |
ctrlnum |
(DE-627)NLEJ24320812X |
title_full |
Resistance Variation of Salmonella enterica Serovars to Pulsed Electric Fields Treatments |
author_sort |
ÁLvarez, I. |
journal |
Journal of food science |
journalStr |
Journal of food science |
isOA_bool |
false |
recordtype |
marc |
publishDateSort |
2003 |
contenttype_str_mv |
zzz |
container_start_page |
0 |
author_browse |
ÁLvarez, I. Mañas, P. Condón, S. |
container_volume |
68 |
physical |
Online-Ressource |
format_se |
Elektronische Aufsätze |
author-letter |
ÁLvarez, I. |
doi_str_mv |
10.1111/j.1365-2621.2003.tb05765.x |
author2-role |
verfasserin |
title_sort |
resistance variation of salmonella enterica serovars to pulsed electric fields treatments |
title_auth |
Resistance Variation of Salmonella enterica Serovars to Pulsed Electric Fields Treatments |
abstract |
: Inactivation of Salmonella serovar Enteritidis and Salmonella serovar Typhimurium by pulsed electric fields has been investigated. A tertiary model based on the Weibull distribution (n= 0.262) and on a new parameter (ZPEF), accurately described the kinetics of inactivation of these microorganisms among 15 and 28 kV/cm. In the range of 19 to 28 kV/cm, this model also described previously published data of inactivation of serovar Senftenberg when the n value was set at 0.437. The ZPEF value for the 3 Salmonella serovars was 15.787 kV/cm. From 19 to 28 kV/cm, the time to inactivate 5 Log10 cycles of the population of serovar Enteritidis was 2.06 and 2.66 times lower than that to inactivate serovar Typhimurium and serovar Senftenberg, respectively. |
abstractGer |
: Inactivation of Salmonella serovar Enteritidis and Salmonella serovar Typhimurium by pulsed electric fields has been investigated. A tertiary model based on the Weibull distribution (n= 0.262) and on a new parameter (ZPEF), accurately described the kinetics of inactivation of these microorganisms among 15 and 28 kV/cm. In the range of 19 to 28 kV/cm, this model also described previously published data of inactivation of serovar Senftenberg when the n value was set at 0.437. The ZPEF value for the 3 Salmonella serovars was 15.787 kV/cm. From 19 to 28 kV/cm, the time to inactivate 5 Log10 cycles of the population of serovar Enteritidis was 2.06 and 2.66 times lower than that to inactivate serovar Typhimurium and serovar Senftenberg, respectively. |
abstract_unstemmed |
: Inactivation of Salmonella serovar Enteritidis and Salmonella serovar Typhimurium by pulsed electric fields has been investigated. A tertiary model based on the Weibull distribution (n= 0.262) and on a new parameter (ZPEF), accurately described the kinetics of inactivation of these microorganisms among 15 and 28 kV/cm. In the range of 19 to 28 kV/cm, this model also described previously published data of inactivation of serovar Senftenberg when the n value was set at 0.437. The ZPEF value for the 3 Salmonella serovars was 15.787 kV/cm. From 19 to 28 kV/cm, the time to inactivate 5 Log10 cycles of the population of serovar Enteritidis was 2.06 and 2.66 times lower than that to inactivate serovar Typhimurium and serovar Senftenberg, respectively. |
collection_details |
GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE |
container_issue |
7 |
title_short |
Resistance Variation of Salmonella enterica Serovars to Pulsed Electric Fields Treatments |
url |
http://dx.doi.org/10.1111/j.1365-2621.2003.tb05765.x |
remote_bool |
true |
author2 |
Mañas, P. Condón, S. Raso, J. |
author2Str |
Mañas, P. Condón, S. Raso, J. |
ppnlink |
NLEJ243926316 |
mediatype_str_mv |
z |
isOA_txt |
false |
hochschulschrift_bool |
false |
author2_role |
oth |
doi_str |
10.1111/j.1365-2621.2003.tb05765.x |
up_date |
2024-07-06T04:41:35.360Z |
_version_ |
1803803317097201664 |
fullrecord_marcxml |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">NLEJ24320812X</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20210707174018.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">120427s2003 xx |||||o 00| ||und c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1111/j.1365-2621.2003.tb05765.x</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)NLEJ24320812X</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">ÁLvarez, I.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Resistance Variation of Salmonella enterica Serovars to Pulsed Electric Fields Treatments</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oxford, UK</subfield><subfield code="b">Blackwell Publishing Ltd</subfield><subfield code="c">2003</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">: Inactivation of Salmonella serovar Enteritidis and Salmonella serovar Typhimurium by pulsed electric fields has been investigated. A tertiary model based on the Weibull distribution (n= 0.262) and on a new parameter (ZPEF), accurately described the kinetics of inactivation of these microorganisms among 15 and 28 kV/cm. In the range of 19 to 28 kV/cm, this model also described previously published data of inactivation of serovar Senftenberg when the n value was set at 0.437. The ZPEF value for the 3 Salmonella serovars was 15.787 kV/cm. From 19 to 28 kV/cm, the time to inactivate 5 Log10 cycles of the population of serovar Enteritidis was 2.06 and 2.66 times lower than that to inactivate serovar Typhimurium and serovar Senftenberg, respectively.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="d">2006</subfield><subfield code="f">Blackwell Publishing Journal Backfiles 1879-2005</subfield><subfield code="7">|2006||||||||||</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">PEF</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Mañas, P.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Condón, S.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Raso, J.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">Journal of food science</subfield><subfield code="d">Chicago, Ill. : Inst., 1990</subfield><subfield code="g">68(2003), 7, Seite 0</subfield><subfield code="w">(DE-627)NLEJ243926316</subfield><subfield code="w">(DE-600)2006705-7</subfield><subfield code="x">1750-3841</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:68</subfield><subfield code="g">year:2003</subfield><subfield code="g">number:7</subfield><subfield code="g">pages:0</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://dx.doi.org/10.1111/j.1365-2621.2003.tb05765.x</subfield><subfield code="q">text/html</subfield><subfield code="x">Verlag</subfield><subfield code="z">Deutschlandweit zugänglich</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-DJB</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_NL_ARTICLE</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">68</subfield><subfield code="j">2003</subfield><subfield code="e">7</subfield><subfield code="h">0</subfield></datafield></record></collection>
|
score |
7.40158 |