Physical Properties and Oil Absorption of Whey-Protein-Coated Paper
: Whey-protein-isolate coating on paper produced a smooth surface, which was observed by scanning electron microscopy. Increasing coating weight decreased the breaking stress and the Young's modulus. However, the maximum breaking strain was not affected by coating weight. Tearing strength was n...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Han, J.H. [verfasserIn] Krochta, J.M. [verfasserIn] |
|---|
| Format: |
E-Artikel |
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| Erschienen: |
Oxford, UK: Blackwell Publishing Ltd ; 2001 |
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| Schlagwörter: |
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| Umfang: |
Online-Ressource |
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| Reproduktion: |
2006 ; Blackwell Publishing Journal Backfiles 1879-2005 |
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| Übergeordnetes Werk: |
In: Journal of food science - Chicago, Ill. : Inst., 1990, 66(2001), 2, Seite 0 |
| Übergeordnetes Werk: |
volume:66 ; year:2001 ; number:2 ; pages:0 |
| Links: |
|---|
| DOI / URN: |
10.1111/j.1365-2621.2001.tb11335.x |
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NLEJ24321989X |
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| 520 | |a : Whey-protein-isolate coating on paper produced a smooth surface, which was observed by scanning electron microscopy. Increasing coating weight decreased the breaking stress and the Young's modulus. However, the maximum breaking strain was not affected by coating weight. Tearing strength was not changed by WPI coating. The coated paper was slightly darkened with a small reduction of L value, but the a and b values were not changed significantly. WPI coating made the coated paper slightly shiny with increased gloss. Thus, with the exception of about 12% reduction in breaking stress for 10 g/m2 coated paper, WPI coating did not change the mechanical and optical properties of the paper markedly. WPI coating significantly reduced the rate of oil contact angle decrease on paper associated with oil absorption by paper. Therefore, WPI coating improves packaging material performance of paper by increasing oil resistance without significant change of optical and mechanical properties. | ||
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10.1111/j.1365-2621.2001.tb11335.x doi (DE-627)NLEJ24321989X DE-627 ger DE-627 rakwb Han, J.H. verfasserin aut Physical Properties and Oil Absorption of Whey-Protein-Coated Paper Oxford, UK Blackwell Publishing Ltd 2001 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier : Whey-protein-isolate coating on paper produced a smooth surface, which was observed by scanning electron microscopy. Increasing coating weight decreased the breaking stress and the Young's modulus. However, the maximum breaking strain was not affected by coating weight. Tearing strength was not changed by WPI coating. The coated paper was slightly darkened with a small reduction of L value, but the a and b values were not changed significantly. WPI coating made the coated paper slightly shiny with increased gloss. Thus, with the exception of about 12% reduction in breaking stress for 10 g/m2 coated paper, WPI coating did not change the mechanical and optical properties of the paper markedly. WPI coating significantly reduced the rate of oil contact angle decrease on paper associated with oil absorption by paper. Therefore, WPI coating improves packaging material performance of paper by increasing oil resistance without significant change of optical and mechanical properties. 2006 Blackwell Publishing Journal Backfiles 1879-2005 |2006|||||||||| whey protein isolate Krochta, J.M. verfasserin aut In Journal of food science Chicago, Ill. : Inst., 1990 66(2001), 2, Seite 0 (DE-627)NLEJ243926316 (DE-600)2006705-7 1750-3841 nnns volume:66 year:2001 number:2 pages:0 http://dx.doi.org/10.1111/j.1365-2621.2001.tb11335.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 66 2001 2 0 |
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10.1111/j.1365-2621.2001.tb11335.x doi (DE-627)NLEJ24321989X DE-627 ger DE-627 rakwb Han, J.H. verfasserin aut Physical Properties and Oil Absorption of Whey-Protein-Coated Paper Oxford, UK Blackwell Publishing Ltd 2001 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier : Whey-protein-isolate coating on paper produced a smooth surface, which was observed by scanning electron microscopy. Increasing coating weight decreased the breaking stress and the Young's modulus. However, the maximum breaking strain was not affected by coating weight. Tearing strength was not changed by WPI coating. The coated paper was slightly darkened with a small reduction of L value, but the a and b values were not changed significantly. WPI coating made the coated paper slightly shiny with increased gloss. Thus, with the exception of about 12% reduction in breaking stress for 10 g/m2 coated paper, WPI coating did not change the mechanical and optical properties of the paper markedly. WPI coating significantly reduced the rate of oil contact angle decrease on paper associated with oil absorption by paper. Therefore, WPI coating improves packaging material performance of paper by increasing oil resistance without significant change of optical and mechanical properties. 2006 Blackwell Publishing Journal Backfiles 1879-2005 |2006|||||||||| whey protein isolate Krochta, J.M. verfasserin aut In Journal of food science Chicago, Ill. : Inst., 1990 66(2001), 2, Seite 0 (DE-627)NLEJ243926316 (DE-600)2006705-7 1750-3841 nnns volume:66 year:2001 number:2 pages:0 http://dx.doi.org/10.1111/j.1365-2621.2001.tb11335.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 66 2001 2 0 |
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10.1111/j.1365-2621.2001.tb11335.x doi (DE-627)NLEJ24321989X DE-627 ger DE-627 rakwb Han, J.H. verfasserin aut Physical Properties and Oil Absorption of Whey-Protein-Coated Paper Oxford, UK Blackwell Publishing Ltd 2001 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier : Whey-protein-isolate coating on paper produced a smooth surface, which was observed by scanning electron microscopy. Increasing coating weight decreased the breaking stress and the Young's modulus. However, the maximum breaking strain was not affected by coating weight. Tearing strength was not changed by WPI coating. The coated paper was slightly darkened with a small reduction of L value, but the a and b values were not changed significantly. WPI coating made the coated paper slightly shiny with increased gloss. Thus, with the exception of about 12% reduction in breaking stress for 10 g/m2 coated paper, WPI coating did not change the mechanical and optical properties of the paper markedly. WPI coating significantly reduced the rate of oil contact angle decrease on paper associated with oil absorption by paper. Therefore, WPI coating improves packaging material performance of paper by increasing oil resistance without significant change of optical and mechanical properties. 2006 Blackwell Publishing Journal Backfiles 1879-2005 |2006|||||||||| whey protein isolate Krochta, J.M. verfasserin aut In Journal of food science Chicago, Ill. : Inst., 1990 66(2001), 2, Seite 0 (DE-627)NLEJ243926316 (DE-600)2006705-7 1750-3841 nnns volume:66 year:2001 number:2 pages:0 http://dx.doi.org/10.1111/j.1365-2621.2001.tb11335.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 66 2001 2 0 |
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10.1111/j.1365-2621.2001.tb11335.x doi (DE-627)NLEJ24321989X DE-627 ger DE-627 rakwb Han, J.H. verfasserin aut Physical Properties and Oil Absorption of Whey-Protein-Coated Paper Oxford, UK Blackwell Publishing Ltd 2001 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier : Whey-protein-isolate coating on paper produced a smooth surface, which was observed by scanning electron microscopy. Increasing coating weight decreased the breaking stress and the Young's modulus. However, the maximum breaking strain was not affected by coating weight. Tearing strength was not changed by WPI coating. The coated paper was slightly darkened with a small reduction of L value, but the a and b values were not changed significantly. WPI coating made the coated paper slightly shiny with increased gloss. Thus, with the exception of about 12% reduction in breaking stress for 10 g/m2 coated paper, WPI coating did not change the mechanical and optical properties of the paper markedly. WPI coating significantly reduced the rate of oil contact angle decrease on paper associated with oil absorption by paper. Therefore, WPI coating improves packaging material performance of paper by increasing oil resistance without significant change of optical and mechanical properties. 2006 Blackwell Publishing Journal Backfiles 1879-2005 |2006|||||||||| whey protein isolate Krochta, J.M. verfasserin aut In Journal of food science Chicago, Ill. : Inst., 1990 66(2001), 2, Seite 0 (DE-627)NLEJ243926316 (DE-600)2006705-7 1750-3841 nnns volume:66 year:2001 number:2 pages:0 http://dx.doi.org/10.1111/j.1365-2621.2001.tb11335.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 66 2001 2 0 |
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10.1111/j.1365-2621.2001.tb11335.x doi (DE-627)NLEJ24321989X DE-627 ger DE-627 rakwb Han, J.H. verfasserin aut Physical Properties and Oil Absorption of Whey-Protein-Coated Paper Oxford, UK Blackwell Publishing Ltd 2001 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier : Whey-protein-isolate coating on paper produced a smooth surface, which was observed by scanning electron microscopy. Increasing coating weight decreased the breaking stress and the Young's modulus. However, the maximum breaking strain was not affected by coating weight. Tearing strength was not changed by WPI coating. The coated paper was slightly darkened with a small reduction of L value, but the a and b values were not changed significantly. WPI coating made the coated paper slightly shiny with increased gloss. Thus, with the exception of about 12% reduction in breaking stress for 10 g/m2 coated paper, WPI coating did not change the mechanical and optical properties of the paper markedly. WPI coating significantly reduced the rate of oil contact angle decrease on paper associated with oil absorption by paper. Therefore, WPI coating improves packaging material performance of paper by increasing oil resistance without significant change of optical and mechanical properties. 2006 Blackwell Publishing Journal Backfiles 1879-2005 |2006|||||||||| whey protein isolate Krochta, J.M. verfasserin aut In Journal of food science Chicago, Ill. : Inst., 1990 66(2001), 2, Seite 0 (DE-627)NLEJ243926316 (DE-600)2006705-7 1750-3841 nnns volume:66 year:2001 number:2 pages:0 http://dx.doi.org/10.1111/j.1365-2621.2001.tb11335.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 66 2001 2 0 |
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: Whey-protein-isolate coating on paper produced a smooth surface, which was observed by scanning electron microscopy. Increasing coating weight decreased the breaking stress and the Young's modulus. However, the maximum breaking strain was not affected by coating weight. Tearing strength was not changed by WPI coating. The coated paper was slightly darkened with a small reduction of L value, but the a and b values were not changed significantly. WPI coating made the coated paper slightly shiny with increased gloss. Thus, with the exception of about 12% reduction in breaking stress for 10 g/m2 coated paper, WPI coating did not change the mechanical and optical properties of the paper markedly. WPI coating significantly reduced the rate of oil contact angle decrease on paper associated with oil absorption by paper. Therefore, WPI coating improves packaging material performance of paper by increasing oil resistance without significant change of optical and mechanical properties. |
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: Whey-protein-isolate coating on paper produced a smooth surface, which was observed by scanning electron microscopy. Increasing coating weight decreased the breaking stress and the Young's modulus. However, the maximum breaking strain was not affected by coating weight. Tearing strength was not changed by WPI coating. The coated paper was slightly darkened with a small reduction of L value, but the a and b values were not changed significantly. WPI coating made the coated paper slightly shiny with increased gloss. Thus, with the exception of about 12% reduction in breaking stress for 10 g/m2 coated paper, WPI coating did not change the mechanical and optical properties of the paper markedly. WPI coating significantly reduced the rate of oil contact angle decrease on paper associated with oil absorption by paper. Therefore, WPI coating improves packaging material performance of paper by increasing oil resistance without significant change of optical and mechanical properties. |
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: Whey-protein-isolate coating on paper produced a smooth surface, which was observed by scanning electron microscopy. Increasing coating weight decreased the breaking stress and the Young's modulus. However, the maximum breaking strain was not affected by coating weight. Tearing strength was not changed by WPI coating. The coated paper was slightly darkened with a small reduction of L value, but the a and b values were not changed significantly. WPI coating made the coated paper slightly shiny with increased gloss. Thus, with the exception of about 12% reduction in breaking stress for 10 g/m2 coated paper, WPI coating did not change the mechanical and optical properties of the paper markedly. WPI coating significantly reduced the rate of oil contact angle decrease on paper associated with oil absorption by paper. Therefore, WPI coating improves packaging material performance of paper by increasing oil resistance without significant change of optical and mechanical properties. |
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<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">NLEJ24321989X</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20210707174157.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">120427s2001 xx |||||o 00| ||und c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1111/j.1365-2621.2001.tb11335.x</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)NLEJ24321989X</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Han, J.H.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Physical Properties and Oil Absorption of Whey-Protein-Coated Paper</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oxford, UK</subfield><subfield code="b">Blackwell Publishing Ltd</subfield><subfield code="c">2001</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">: Whey-protein-isolate coating on paper produced a smooth surface, which was observed by scanning electron microscopy. Increasing coating weight decreased the breaking stress and the Young's modulus. However, the maximum breaking strain was not affected by coating weight. Tearing strength was not changed by WPI coating. The coated paper was slightly darkened with a small reduction of L value, but the a and b values were not changed significantly. WPI coating made the coated paper slightly shiny with increased gloss. Thus, with the exception of about 12% reduction in breaking stress for 10 g/m2 coated paper, WPI coating did not change the mechanical and optical properties of the paper markedly. WPI coating significantly reduced the rate of oil contact angle decrease on paper associated with oil absorption by paper. Therefore, WPI coating improves packaging material performance of paper by increasing oil resistance without significant change of optical and mechanical properties.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="d">2006</subfield><subfield code="f">Blackwell Publishing Journal Backfiles 1879-2005</subfield><subfield code="7">|2006||||||||||</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">whey protein isolate</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Krochta, J.M.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">Journal of food science</subfield><subfield code="d">Chicago, Ill. : Inst., 1990</subfield><subfield code="g">66(2001), 2, Seite 0</subfield><subfield code="w">(DE-627)NLEJ243926316</subfield><subfield code="w">(DE-600)2006705-7</subfield><subfield code="x">1750-3841</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:66</subfield><subfield code="g">year:2001</subfield><subfield code="g">number:2</subfield><subfield code="g">pages:0</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://dx.doi.org/10.1111/j.1365-2621.2001.tb11335.x</subfield><subfield code="q">text/html</subfield><subfield code="x">Verlag</subfield><subfield code="z">Deutschlandweit zugänglich</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-DJB</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_NL_ARTICLE</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">66</subfield><subfield code="j">2001</subfield><subfield code="e">2</subfield><subfield code="h">0</subfield></datafield></record></collection>
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