Digestive enzyme activities in carnivores and herbivores: comparisons among four closely related prickleback fishes (Teleostei: Stichaeidae) from a California rocky intertidal habitat
Three digestive enzymes in four species of closely related prickleback fishes (family Stichaeidae: Cebidichthys violaceus, Xiphister mucosus, Xiphister atropurpureus and Anoplarchus purpurescens) were analysed to assess whether diet or phylogeny played a larger role in influencing digestive enzyme a...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Chan, A. S. [verfasserIn] Horn, M. H. [verfasserIn] Dickson, K. A. [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|
| Erschienen: |
Oxford, UK; Malden, USA: Blackwell Science Ltd ; 2004 |
|---|
| Schlagwörter: |
|---|
| Umfang: |
Online-Ressource |
|---|
| Reproduktion: |
2004 ; Blackwell Publishing Journal Backfiles 1879-2005 |
|---|---|
| Übergeordnetes Werk: |
In: Journal of fish biology - Oxford [u.a.] : Wiley-Blackwell, 1969, 65(2004), 3, Seite 0 |
| Übergeordnetes Werk: |
volume:65 ; year:2004 ; number:3 ; pages:0 |
| Links: |
|---|
| DOI / URN: |
10.1111/j.0022-1112.2004.00495.x |
|---|
| Katalog-ID: |
NLEJ243245211 |
|---|
| LEADER | 01000caa a22002652 4500 | ||
|---|---|---|---|
| 001 | NLEJ243245211 | ||
| 003 | DE-627 | ||
| 005 | 20210707174521.0 | ||
| 007 | cr uuu---uuuuu | ||
| 008 | 120427s2004 xx |||||o 00| ||und c | ||
| 024 | 7 | |a 10.1111/j.0022-1112.2004.00495.x |2 doi | |
| 035 | |a (DE-627)NLEJ243245211 | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
| 100 | 1 | |a Chan, A. S. |e verfasserin |4 aut | |
| 245 | 1 | 0 | |a Digestive enzyme activities in carnivores and herbivores: comparisons among four closely related prickleback fishes (Teleostei: Stichaeidae) from a California rocky intertidal habitat |
| 264 | 1 | |a Oxford, UK; Malden, USA |b Blackwell Science Ltd |c 2004 | |
| 300 | |a Online-Ressource | ||
| 336 | |a nicht spezifiziert |b zzz |2 rdacontent | ||
| 337 | |a nicht spezifiziert |b z |2 rdamedia | ||
| 338 | |a nicht spezifiziert |b zu |2 rdacarrier | ||
| 520 | |a Three digestive enzymes in four species of closely related prickleback fishes (family Stichaeidae: Cebidichthys violaceus, Xiphister mucosus, Xiphister atropurpureus and Anoplarchus purpurescens) were analysed to assess whether diet or phylogeny played a larger role in influencing digestive enzyme activity. Cebidichthys violaceus and X. mucosus are primarily herbivorous, whereas X. atropurpureus and A. purpurescens are mainly carnivorous. The two Xiphister species are sister taxa, and A. purpurescens is in a clade adjacent to that of the three other species. Pepsin and trypsin specific activities did not differ significantly among the four species, but α-amylase activity was significantly higher in the two Xiphister species, followed by C. violaceus, and then A. purpurescens. The wide disparity between the two carnivores, the striking similarity between the two sister taxa, and the significant difference between the two herbivores indicate that activity of α-amylase follows a pattern influenced more by phylogeny than by diet in these fishes. | ||
| 533 | |d 2004 |f Blackwell Publishing Journal Backfiles 1879-2005 |7 |2004|||||||||| | ||
| 650 | 4 | |a α-amylase | |
| 700 | 1 | |a Horn, M. H. |e verfasserin |4 aut | |
| 700 | 1 | |a Dickson, K. A. |e verfasserin |4 aut | |
| 700 | 1 | |a Gawlicka, A. |4 oth | |
| 773 | 0 | 8 | |i In |t Journal of fish biology |d Oxford [u.a.] : Wiley-Blackwell, 1969 |g 65(2004), 3, Seite 0 |h Online-Ressource |w (DE-627)NLEJ24392741X |w (DE-600)1471958-7 |x 1095-8649 |7 nnns |
| 773 | 1 | 8 | |g volume:65 |g year:2004 |g number:3 |g pages:0 |
| 856 | 4 | 0 | |u http://dx.doi.org/10.1111/j.0022-1112.2004.00495.x |q text/html |x Verlag |z Deutschlandweit zugänglich |3 Volltext |
| 912 | |a GBV_USEFLAG_U | ||
| 912 | |a ZDB-1-DJB | ||
| 912 | |a GBV_NL_ARTICLE | ||
| 951 | |a AR | ||
| 952 | |d 65 |j 2004 |e 3 |h 0 | ||
| author_variant |
a s c as asc m h h mh mhh k a d ka kad |
|---|---|
| matchkey_str |
article:10958649:2004----::ietvezmatvteicrioeadebvrsoprsnaogorlslrltdrclbcfsetlotitca |
| hierarchy_sort_str |
2004 |
| publishDate |
2004 |
| allfields |
10.1111/j.0022-1112.2004.00495.x doi (DE-627)NLEJ243245211 DE-627 ger DE-627 rakwb Chan, A. S. verfasserin aut Digestive enzyme activities in carnivores and herbivores: comparisons among four closely related prickleback fishes (Teleostei: Stichaeidae) from a California rocky intertidal habitat Oxford, UK; Malden, USA Blackwell Science Ltd 2004 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Three digestive enzymes in four species of closely related prickleback fishes (family Stichaeidae: Cebidichthys violaceus, Xiphister mucosus, Xiphister atropurpureus and Anoplarchus purpurescens) were analysed to assess whether diet or phylogeny played a larger role in influencing digestive enzyme activity. Cebidichthys violaceus and X. mucosus are primarily herbivorous, whereas X. atropurpureus and A. purpurescens are mainly carnivorous. The two Xiphister species are sister taxa, and A. purpurescens is in a clade adjacent to that of the three other species. Pepsin and trypsin specific activities did not differ significantly among the four species, but α-amylase activity was significantly higher in the two Xiphister species, followed by C. violaceus, and then A. purpurescens. The wide disparity between the two carnivores, the striking similarity between the two sister taxa, and the significant difference between the two herbivores indicate that activity of α-amylase follows a pattern influenced more by phylogeny than by diet in these fishes. 2004 Blackwell Publishing Journal Backfiles 1879-2005 |2004|||||||||| α-amylase Horn, M. H. verfasserin aut Dickson, K. A. verfasserin aut Gawlicka, A. oth In Journal of fish biology Oxford [u.a.] : Wiley-Blackwell, 1969 65(2004), 3, Seite 0 Online-Ressource (DE-627)NLEJ24392741X (DE-600)1471958-7 1095-8649 nnns volume:65 year:2004 number:3 pages:0 http://dx.doi.org/10.1111/j.0022-1112.2004.00495.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 65 2004 3 0 |
| spelling |
10.1111/j.0022-1112.2004.00495.x doi (DE-627)NLEJ243245211 DE-627 ger DE-627 rakwb Chan, A. S. verfasserin aut Digestive enzyme activities in carnivores and herbivores: comparisons among four closely related prickleback fishes (Teleostei: Stichaeidae) from a California rocky intertidal habitat Oxford, UK; Malden, USA Blackwell Science Ltd 2004 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Three digestive enzymes in four species of closely related prickleback fishes (family Stichaeidae: Cebidichthys violaceus, Xiphister mucosus, Xiphister atropurpureus and Anoplarchus purpurescens) were analysed to assess whether diet or phylogeny played a larger role in influencing digestive enzyme activity. Cebidichthys violaceus and X. mucosus are primarily herbivorous, whereas X. atropurpureus and A. purpurescens are mainly carnivorous. The two Xiphister species are sister taxa, and A. purpurescens is in a clade adjacent to that of the three other species. Pepsin and trypsin specific activities did not differ significantly among the four species, but α-amylase activity was significantly higher in the two Xiphister species, followed by C. violaceus, and then A. purpurescens. The wide disparity between the two carnivores, the striking similarity between the two sister taxa, and the significant difference between the two herbivores indicate that activity of α-amylase follows a pattern influenced more by phylogeny than by diet in these fishes. 2004 Blackwell Publishing Journal Backfiles 1879-2005 |2004|||||||||| α-amylase Horn, M. H. verfasserin aut Dickson, K. A. verfasserin aut Gawlicka, A. oth In Journal of fish biology Oxford [u.a.] : Wiley-Blackwell, 1969 65(2004), 3, Seite 0 Online-Ressource (DE-627)NLEJ24392741X (DE-600)1471958-7 1095-8649 nnns volume:65 year:2004 number:3 pages:0 http://dx.doi.org/10.1111/j.0022-1112.2004.00495.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 65 2004 3 0 |
| allfields_unstemmed |
10.1111/j.0022-1112.2004.00495.x doi (DE-627)NLEJ243245211 DE-627 ger DE-627 rakwb Chan, A. S. verfasserin aut Digestive enzyme activities in carnivores and herbivores: comparisons among four closely related prickleback fishes (Teleostei: Stichaeidae) from a California rocky intertidal habitat Oxford, UK; Malden, USA Blackwell Science Ltd 2004 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Three digestive enzymes in four species of closely related prickleback fishes (family Stichaeidae: Cebidichthys violaceus, Xiphister mucosus, Xiphister atropurpureus and Anoplarchus purpurescens) were analysed to assess whether diet or phylogeny played a larger role in influencing digestive enzyme activity. Cebidichthys violaceus and X. mucosus are primarily herbivorous, whereas X. atropurpureus and A. purpurescens are mainly carnivorous. The two Xiphister species are sister taxa, and A. purpurescens is in a clade adjacent to that of the three other species. Pepsin and trypsin specific activities did not differ significantly among the four species, but α-amylase activity was significantly higher in the two Xiphister species, followed by C. violaceus, and then A. purpurescens. The wide disparity between the two carnivores, the striking similarity between the two sister taxa, and the significant difference between the two herbivores indicate that activity of α-amylase follows a pattern influenced more by phylogeny than by diet in these fishes. 2004 Blackwell Publishing Journal Backfiles 1879-2005 |2004|||||||||| α-amylase Horn, M. H. verfasserin aut Dickson, K. A. verfasserin aut Gawlicka, A. oth In Journal of fish biology Oxford [u.a.] : Wiley-Blackwell, 1969 65(2004), 3, Seite 0 Online-Ressource (DE-627)NLEJ24392741X (DE-600)1471958-7 1095-8649 nnns volume:65 year:2004 number:3 pages:0 http://dx.doi.org/10.1111/j.0022-1112.2004.00495.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 65 2004 3 0 |
| allfieldsGer |
10.1111/j.0022-1112.2004.00495.x doi (DE-627)NLEJ243245211 DE-627 ger DE-627 rakwb Chan, A. S. verfasserin aut Digestive enzyme activities in carnivores and herbivores: comparisons among four closely related prickleback fishes (Teleostei: Stichaeidae) from a California rocky intertidal habitat Oxford, UK; Malden, USA Blackwell Science Ltd 2004 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Three digestive enzymes in four species of closely related prickleback fishes (family Stichaeidae: Cebidichthys violaceus, Xiphister mucosus, Xiphister atropurpureus and Anoplarchus purpurescens) were analysed to assess whether diet or phylogeny played a larger role in influencing digestive enzyme activity. Cebidichthys violaceus and X. mucosus are primarily herbivorous, whereas X. atropurpureus and A. purpurescens are mainly carnivorous. The two Xiphister species are sister taxa, and A. purpurescens is in a clade adjacent to that of the three other species. Pepsin and trypsin specific activities did not differ significantly among the four species, but α-amylase activity was significantly higher in the two Xiphister species, followed by C. violaceus, and then A. purpurescens. The wide disparity between the two carnivores, the striking similarity between the two sister taxa, and the significant difference between the two herbivores indicate that activity of α-amylase follows a pattern influenced more by phylogeny than by diet in these fishes. 2004 Blackwell Publishing Journal Backfiles 1879-2005 |2004|||||||||| α-amylase Horn, M. H. verfasserin aut Dickson, K. A. verfasserin aut Gawlicka, A. oth In Journal of fish biology Oxford [u.a.] : Wiley-Blackwell, 1969 65(2004), 3, Seite 0 Online-Ressource (DE-627)NLEJ24392741X (DE-600)1471958-7 1095-8649 nnns volume:65 year:2004 number:3 pages:0 http://dx.doi.org/10.1111/j.0022-1112.2004.00495.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 65 2004 3 0 |
| allfieldsSound |
10.1111/j.0022-1112.2004.00495.x doi (DE-627)NLEJ243245211 DE-627 ger DE-627 rakwb Chan, A. S. verfasserin aut Digestive enzyme activities in carnivores and herbivores: comparisons among four closely related prickleback fishes (Teleostei: Stichaeidae) from a California rocky intertidal habitat Oxford, UK; Malden, USA Blackwell Science Ltd 2004 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Three digestive enzymes in four species of closely related prickleback fishes (family Stichaeidae: Cebidichthys violaceus, Xiphister mucosus, Xiphister atropurpureus and Anoplarchus purpurescens) were analysed to assess whether diet or phylogeny played a larger role in influencing digestive enzyme activity. Cebidichthys violaceus and X. mucosus are primarily herbivorous, whereas X. atropurpureus and A. purpurescens are mainly carnivorous. The two Xiphister species are sister taxa, and A. purpurescens is in a clade adjacent to that of the three other species. Pepsin and trypsin specific activities did not differ significantly among the four species, but α-amylase activity was significantly higher in the two Xiphister species, followed by C. violaceus, and then A. purpurescens. The wide disparity between the two carnivores, the striking similarity between the two sister taxa, and the significant difference between the two herbivores indicate that activity of α-amylase follows a pattern influenced more by phylogeny than by diet in these fishes. 2004 Blackwell Publishing Journal Backfiles 1879-2005 |2004|||||||||| α-amylase Horn, M. H. verfasserin aut Dickson, K. A. verfasserin aut Gawlicka, A. oth In Journal of fish biology Oxford [u.a.] : Wiley-Blackwell, 1969 65(2004), 3, Seite 0 Online-Ressource (DE-627)NLEJ24392741X (DE-600)1471958-7 1095-8649 nnns volume:65 year:2004 number:3 pages:0 http://dx.doi.org/10.1111/j.0022-1112.2004.00495.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 65 2004 3 0 |
| source |
In Journal of fish biology 65(2004), 3, Seite 0 volume:65 year:2004 number:3 pages:0 |
| sourceStr |
In Journal of fish biology 65(2004), 3, Seite 0 volume:65 year:2004 number:3 pages:0 |
| format_phy_str_mv |
Article |
| institution |
findex.gbv.de |
| topic_facet |
α-amylase |
| isfreeaccess_bool |
false |
| container_title |
Journal of fish biology |
| authorswithroles_txt_mv |
Chan, A. S. @@aut@@ Horn, M. H. @@aut@@ Dickson, K. A. @@aut@@ Gawlicka, A. @@oth@@ |
| publishDateDaySort_date |
2004-01-01T00:00:00Z |
| hierarchy_top_id |
NLEJ24392741X |
| id |
NLEJ243245211 |
| fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">NLEJ243245211</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20210707174521.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">120427s2004 xx |||||o 00| ||und c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1111/j.0022-1112.2004.00495.x</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)NLEJ243245211</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Chan, A. S.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Digestive enzyme activities in carnivores and herbivores: comparisons among four closely related prickleback fishes (Teleostei: Stichaeidae) from a California rocky intertidal habitat</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oxford, UK; Malden, USA</subfield><subfield code="b">Blackwell Science Ltd</subfield><subfield code="c">2004</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Three digestive enzymes in four species of closely related prickleback fishes (family Stichaeidae: Cebidichthys violaceus, Xiphister mucosus, Xiphister atropurpureus and Anoplarchus purpurescens) were analysed to assess whether diet or phylogeny played a larger role in influencing digestive enzyme activity. Cebidichthys violaceus and X. mucosus are primarily herbivorous, whereas X. atropurpureus and A. purpurescens are mainly carnivorous. The two Xiphister species are sister taxa, and A. purpurescens is in a clade adjacent to that of the three other species. Pepsin and trypsin specific activities did not differ significantly among the four species, but α-amylase activity was significantly higher in the two Xiphister species, followed by C. violaceus, and then A. purpurescens. The wide disparity between the two carnivores, the striking similarity between the two sister taxa, and the significant difference between the two herbivores indicate that activity of α-amylase follows a pattern influenced more by phylogeny than by diet in these fishes.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="d">2004</subfield><subfield code="f">Blackwell Publishing Journal Backfiles 1879-2005</subfield><subfield code="7">|2004||||||||||</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">α-amylase</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Horn, M. H.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Dickson, K. A.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Gawlicka, A.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">Journal of fish biology</subfield><subfield code="d">Oxford [u.a.] : Wiley-Blackwell, 1969</subfield><subfield code="g">65(2004), 3, Seite 0</subfield><subfield code="h">Online-Ressource</subfield><subfield code="w">(DE-627)NLEJ24392741X</subfield><subfield code="w">(DE-600)1471958-7</subfield><subfield code="x">1095-8649</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:65</subfield><subfield code="g">year:2004</subfield><subfield code="g">number:3</subfield><subfield code="g">pages:0</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://dx.doi.org/10.1111/j.0022-1112.2004.00495.x</subfield><subfield code="q">text/html</subfield><subfield code="x">Verlag</subfield><subfield code="z">Deutschlandweit zugänglich</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-DJB</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_NL_ARTICLE</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">65</subfield><subfield code="j">2004</subfield><subfield code="e">3</subfield><subfield code="h">0</subfield></datafield></record></collection>
|
| series2 |
Blackwell Publishing Journal Backfiles 1879-2005 |
| author |
Chan, A. S. |
| spellingShingle |
Chan, A. S. misc α-amylase Digestive enzyme activities in carnivores and herbivores: comparisons among four closely related prickleback fishes (Teleostei: Stichaeidae) from a California rocky intertidal habitat |
| authorStr |
Chan, A. S. |
| ppnlink_with_tag_str_mv |
@@773@@(DE-627)NLEJ24392741X |
| format |
electronic Article |
| delete_txt_mv |
keep |
| author_role |
aut aut aut |
| collection |
NL |
| publishPlace |
Oxford, UK; Malden, USA |
| remote_str |
true |
| illustrated |
Not Illustrated |
| issn |
1095-8649 |
| topic_title |
Digestive enzyme activities in carnivores and herbivores: comparisons among four closely related prickleback fishes (Teleostei: Stichaeidae) from a California rocky intertidal habitat α-amylase |
| publisher |
Blackwell Science Ltd |
| publisherStr |
Blackwell Science Ltd |
| topic |
misc α-amylase |
| topic_unstemmed |
misc α-amylase |
| topic_browse |
misc α-amylase |
| format_facet |
Elektronische Aufsätze Aufsätze Elektronische Ressource |
| format_main_str_mv |
Text Zeitschrift/Artikel |
| carriertype_str_mv |
zu |
| author2_variant |
a g ag |
| hierarchy_parent_title |
Journal of fish biology |
| hierarchy_parent_id |
NLEJ24392741X |
| hierarchy_top_title |
Journal of fish biology |
| isfreeaccess_txt |
false |
| familylinks_str_mv |
(DE-627)NLEJ24392741X (DE-600)1471958-7 |
| title |
Digestive enzyme activities in carnivores and herbivores: comparisons among four closely related prickleback fishes (Teleostei: Stichaeidae) from a California rocky intertidal habitat |
| ctrlnum |
(DE-627)NLEJ243245211 |
| title_full |
Digestive enzyme activities in carnivores and herbivores: comparisons among four closely related prickleback fishes (Teleostei: Stichaeidae) from a California rocky intertidal habitat |
| author_sort |
Chan, A. S. |
| journal |
Journal of fish biology |
| journalStr |
Journal of fish biology |
| isOA_bool |
false |
| recordtype |
marc |
| publishDateSort |
2004 |
| contenttype_str_mv |
zzz |
| container_start_page |
0 |
| author_browse |
Chan, A. S. Horn, M. H. Dickson, K. A. |
| container_volume |
65 |
| physical |
Online-Ressource |
| format_se |
Elektronische Aufsätze |
| author-letter |
Chan, A. S. |
| doi_str_mv |
10.1111/j.0022-1112.2004.00495.x |
| author2-role |
verfasserin |
| title_sort |
digestive enzyme activities in carnivores and herbivores: comparisons among four closely related prickleback fishes (teleostei: stichaeidae) from a california rocky intertidal habitat |
| title_auth |
Digestive enzyme activities in carnivores and herbivores: comparisons among four closely related prickleback fishes (Teleostei: Stichaeidae) from a California rocky intertidal habitat |
| abstract |
Three digestive enzymes in four species of closely related prickleback fishes (family Stichaeidae: Cebidichthys violaceus, Xiphister mucosus, Xiphister atropurpureus and Anoplarchus purpurescens) were analysed to assess whether diet or phylogeny played a larger role in influencing digestive enzyme activity. Cebidichthys violaceus and X. mucosus are primarily herbivorous, whereas X. atropurpureus and A. purpurescens are mainly carnivorous. The two Xiphister species are sister taxa, and A. purpurescens is in a clade adjacent to that of the three other species. Pepsin and trypsin specific activities did not differ significantly among the four species, but α-amylase activity was significantly higher in the two Xiphister species, followed by C. violaceus, and then A. purpurescens. The wide disparity between the two carnivores, the striking similarity between the two sister taxa, and the significant difference between the two herbivores indicate that activity of α-amylase follows a pattern influenced more by phylogeny than by diet in these fishes. |
| abstractGer |
Three digestive enzymes in four species of closely related prickleback fishes (family Stichaeidae: Cebidichthys violaceus, Xiphister mucosus, Xiphister atropurpureus and Anoplarchus purpurescens) were analysed to assess whether diet or phylogeny played a larger role in influencing digestive enzyme activity. Cebidichthys violaceus and X. mucosus are primarily herbivorous, whereas X. atropurpureus and A. purpurescens are mainly carnivorous. The two Xiphister species are sister taxa, and A. purpurescens is in a clade adjacent to that of the three other species. Pepsin and trypsin specific activities did not differ significantly among the four species, but α-amylase activity was significantly higher in the two Xiphister species, followed by C. violaceus, and then A. purpurescens. The wide disparity between the two carnivores, the striking similarity between the two sister taxa, and the significant difference between the two herbivores indicate that activity of α-amylase follows a pattern influenced more by phylogeny than by diet in these fishes. |
| abstract_unstemmed |
Three digestive enzymes in four species of closely related prickleback fishes (family Stichaeidae: Cebidichthys violaceus, Xiphister mucosus, Xiphister atropurpureus and Anoplarchus purpurescens) were analysed to assess whether diet or phylogeny played a larger role in influencing digestive enzyme activity. Cebidichthys violaceus and X. mucosus are primarily herbivorous, whereas X. atropurpureus and A. purpurescens are mainly carnivorous. The two Xiphister species are sister taxa, and A. purpurescens is in a clade adjacent to that of the three other species. Pepsin and trypsin specific activities did not differ significantly among the four species, but α-amylase activity was significantly higher in the two Xiphister species, followed by C. violaceus, and then A. purpurescens. The wide disparity between the two carnivores, the striking similarity between the two sister taxa, and the significant difference between the two herbivores indicate that activity of α-amylase follows a pattern influenced more by phylogeny than by diet in these fishes. |
| collection_details |
GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE |
| container_issue |
3 |
| title_short |
Digestive enzyme activities in carnivores and herbivores: comparisons among four closely related prickleback fishes (Teleostei: Stichaeidae) from a California rocky intertidal habitat |
| url |
http://dx.doi.org/10.1111/j.0022-1112.2004.00495.x |
| remote_bool |
true |
| author2 |
Horn, M. H. Dickson, K. A. Gawlicka, A. |
| author2Str |
Horn, M. H. Dickson, K. A. Gawlicka, A. |
| ppnlink |
NLEJ24392741X |
| mediatype_str_mv |
z |
| isOA_txt |
false |
| hochschulschrift_bool |
false |
| author2_role |
oth |
| doi_str |
10.1111/j.0022-1112.2004.00495.x |
| up_date |
2024-07-06T04:49:13.288Z |
| _version_ |
1803803797266366464 |
| fullrecord_marcxml |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">NLEJ243245211</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20210707174521.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">120427s2004 xx |||||o 00| ||und c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1111/j.0022-1112.2004.00495.x</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)NLEJ243245211</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Chan, A. S.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Digestive enzyme activities in carnivores and herbivores: comparisons among four closely related prickleback fishes (Teleostei: Stichaeidae) from a California rocky intertidal habitat</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oxford, UK; Malden, USA</subfield><subfield code="b">Blackwell Science Ltd</subfield><subfield code="c">2004</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Three digestive enzymes in four species of closely related prickleback fishes (family Stichaeidae: Cebidichthys violaceus, Xiphister mucosus, Xiphister atropurpureus and Anoplarchus purpurescens) were analysed to assess whether diet or phylogeny played a larger role in influencing digestive enzyme activity. Cebidichthys violaceus and X. mucosus are primarily herbivorous, whereas X. atropurpureus and A. purpurescens are mainly carnivorous. The two Xiphister species are sister taxa, and A. purpurescens is in a clade adjacent to that of the three other species. Pepsin and trypsin specific activities did not differ significantly among the four species, but α-amylase activity was significantly higher in the two Xiphister species, followed by C. violaceus, and then A. purpurescens. The wide disparity between the two carnivores, the striking similarity between the two sister taxa, and the significant difference between the two herbivores indicate that activity of α-amylase follows a pattern influenced more by phylogeny than by diet in these fishes.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="d">2004</subfield><subfield code="f">Blackwell Publishing Journal Backfiles 1879-2005</subfield><subfield code="7">|2004||||||||||</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">α-amylase</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Horn, M. H.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Dickson, K. A.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Gawlicka, A.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">Journal of fish biology</subfield><subfield code="d">Oxford [u.a.] : Wiley-Blackwell, 1969</subfield><subfield code="g">65(2004), 3, Seite 0</subfield><subfield code="h">Online-Ressource</subfield><subfield code="w">(DE-627)NLEJ24392741X</subfield><subfield code="w">(DE-600)1471958-7</subfield><subfield code="x">1095-8649</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:65</subfield><subfield code="g">year:2004</subfield><subfield code="g">number:3</subfield><subfield code="g">pages:0</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://dx.doi.org/10.1111/j.0022-1112.2004.00495.x</subfield><subfield code="q">text/html</subfield><subfield code="x">Verlag</subfield><subfield code="z">Deutschlandweit zugänglich</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-DJB</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_NL_ARTICLE</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">65</subfield><subfield code="j">2004</subfield><subfield code="e">3</subfield><subfield code="h">0</subfield></datafield></record></collection>
|
| score |
7.400051 |