Observations and experiments on extending shelf-life of ‘rockfish’ (Sebastes spp.) products with ozone
On a fishing vessel and in the laboratory, trials were undertaken to study the effect of ozonation on rockfish bacteria (Sebastes spp.) during transport from fishing grounds. At the beginning of the experiment, bacterial loads were the same on ozone-treated and control samples. Fish transported in o...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Kötters, J. [verfasserIn] Prahst, A. [verfasserIn] Skura, B. [verfasserIn] |
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E-Artikel |
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| Erschienen: |
Oxford, UK: Blackwell Publishing Ltd ; 1997 |
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Online-Ressource |
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2007 ; Blackwell Publishing Journal Backfiles 1879-2005 |
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In: Journal of applied ichthyology - Oxford [u.a.] : Wiley-Blackwell, 1985, 13(1997), 1, Seite 0 |
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volume:13 ; year:1997 ; number:1 ; pages:0 |
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| DOI / URN: |
10.1111/j.1439-0426.1997.tb00090.x |
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| 520 | |a On a fishing vessel and in the laboratory, trials were undertaken to study the effect of ozonation on rockfish bacteria (Sebastes spp.) during transport from fishing grounds. At the beginning of the experiment, bacterial loads were the same on ozone-treated and control samples. Fish transported in ozonated water lost some of their bacterial film with surface slime when they were pumped from the boat's hold into the processing plant. Ozonation appears to encourage the detachment of the surface slime and bacterial film by partly oxidizing the excess slime excreted during capture. When ozonated intermittently during transport the fish shelf-life was extended by about 36 h. The same ozonation treatment was simulated in the laboratory which revealed higher bacterial counts on the ozonated fish than on the control samples. Fish used in this trial are believed to have been stored for several days prior to ozonation. This storage may have resulted in changes in the properties of the surface slime, counteracting the effect of ozonation. | ||
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10.1111/j.1439-0426.1997.tb00090.x doi (DE-627)NLEJ243442130 DE-627 ger DE-627 rakwb Kötters, J. verfasserin aut Observations and experiments on extending shelf-life of ‘rockfish’ (Sebastes spp.) products with ozone Oxford, UK Blackwell Publishing Ltd 1997 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier On a fishing vessel and in the laboratory, trials were undertaken to study the effect of ozonation on rockfish bacteria (Sebastes spp.) during transport from fishing grounds. At the beginning of the experiment, bacterial loads were the same on ozone-treated and control samples. Fish transported in ozonated water lost some of their bacterial film with surface slime when they were pumped from the boat's hold into the processing plant. Ozonation appears to encourage the detachment of the surface slime and bacterial film by partly oxidizing the excess slime excreted during capture. When ozonated intermittently during transport the fish shelf-life was extended by about 36 h. The same ozonation treatment was simulated in the laboratory which revealed higher bacterial counts on the ozonated fish than on the control samples. Fish used in this trial are believed to have been stored for several days prior to ozonation. This storage may have resulted in changes in the properties of the surface slime, counteracting the effect of ozonation. 2007 Blackwell Publishing Journal Backfiles 1879-2005 |2007|||||||||| Prahst, A. verfasserin aut Skura, B. verfasserin aut Rosenthal, H. oth Black, E. A. oth Rodigues-Lopez, J. oth In Journal of applied ichthyology Oxford [u.a.] : Wiley-Blackwell, 1985 13(1997), 1, Seite 0 Online-Ressource (DE-627)NLEJ243926677 (DE-600)2020412-7 1439-0426 nnns volume:13 year:1997 number:1 pages:0 http://dx.doi.org/10.1111/j.1439-0426.1997.tb00090.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 13 1997 1 0 |
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10.1111/j.1439-0426.1997.tb00090.x doi (DE-627)NLEJ243442130 DE-627 ger DE-627 rakwb Kötters, J. verfasserin aut Observations and experiments on extending shelf-life of ‘rockfish’ (Sebastes spp.) products with ozone Oxford, UK Blackwell Publishing Ltd 1997 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier On a fishing vessel and in the laboratory, trials were undertaken to study the effect of ozonation on rockfish bacteria (Sebastes spp.) during transport from fishing grounds. At the beginning of the experiment, bacterial loads were the same on ozone-treated and control samples. Fish transported in ozonated water lost some of their bacterial film with surface slime when they were pumped from the boat's hold into the processing plant. Ozonation appears to encourage the detachment of the surface slime and bacterial film by partly oxidizing the excess slime excreted during capture. When ozonated intermittently during transport the fish shelf-life was extended by about 36 h. The same ozonation treatment was simulated in the laboratory which revealed higher bacterial counts on the ozonated fish than on the control samples. Fish used in this trial are believed to have been stored for several days prior to ozonation. This storage may have resulted in changes in the properties of the surface slime, counteracting the effect of ozonation. 2007 Blackwell Publishing Journal Backfiles 1879-2005 |2007|||||||||| Prahst, A. verfasserin aut Skura, B. verfasserin aut Rosenthal, H. oth Black, E. A. oth Rodigues-Lopez, J. oth In Journal of applied ichthyology Oxford [u.a.] : Wiley-Blackwell, 1985 13(1997), 1, Seite 0 Online-Ressource (DE-627)NLEJ243926677 (DE-600)2020412-7 1439-0426 nnns volume:13 year:1997 number:1 pages:0 http://dx.doi.org/10.1111/j.1439-0426.1997.tb00090.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 13 1997 1 0 |
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10.1111/j.1439-0426.1997.tb00090.x doi (DE-627)NLEJ243442130 DE-627 ger DE-627 rakwb Kötters, J. verfasserin aut Observations and experiments on extending shelf-life of ‘rockfish’ (Sebastes spp.) products with ozone Oxford, UK Blackwell Publishing Ltd 1997 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier On a fishing vessel and in the laboratory, trials were undertaken to study the effect of ozonation on rockfish bacteria (Sebastes spp.) during transport from fishing grounds. At the beginning of the experiment, bacterial loads were the same on ozone-treated and control samples. Fish transported in ozonated water lost some of their bacterial film with surface slime when they were pumped from the boat's hold into the processing plant. Ozonation appears to encourage the detachment of the surface slime and bacterial film by partly oxidizing the excess slime excreted during capture. When ozonated intermittently during transport the fish shelf-life was extended by about 36 h. The same ozonation treatment was simulated in the laboratory which revealed higher bacterial counts on the ozonated fish than on the control samples. Fish used in this trial are believed to have been stored for several days prior to ozonation. This storage may have resulted in changes in the properties of the surface slime, counteracting the effect of ozonation. 2007 Blackwell Publishing Journal Backfiles 1879-2005 |2007|||||||||| Prahst, A. verfasserin aut Skura, B. verfasserin aut Rosenthal, H. oth Black, E. A. oth Rodigues-Lopez, J. oth In Journal of applied ichthyology Oxford [u.a.] : Wiley-Blackwell, 1985 13(1997), 1, Seite 0 Online-Ressource (DE-627)NLEJ243926677 (DE-600)2020412-7 1439-0426 nnns volume:13 year:1997 number:1 pages:0 http://dx.doi.org/10.1111/j.1439-0426.1997.tb00090.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 13 1997 1 0 |
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10.1111/j.1439-0426.1997.tb00090.x doi (DE-627)NLEJ243442130 DE-627 ger DE-627 rakwb Kötters, J. verfasserin aut Observations and experiments on extending shelf-life of ‘rockfish’ (Sebastes spp.) products with ozone Oxford, UK Blackwell Publishing Ltd 1997 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier On a fishing vessel and in the laboratory, trials were undertaken to study the effect of ozonation on rockfish bacteria (Sebastes spp.) during transport from fishing grounds. At the beginning of the experiment, bacterial loads were the same on ozone-treated and control samples. Fish transported in ozonated water lost some of their bacterial film with surface slime when they were pumped from the boat's hold into the processing plant. Ozonation appears to encourage the detachment of the surface slime and bacterial film by partly oxidizing the excess slime excreted during capture. When ozonated intermittently during transport the fish shelf-life was extended by about 36 h. The same ozonation treatment was simulated in the laboratory which revealed higher bacterial counts on the ozonated fish than on the control samples. Fish used in this trial are believed to have been stored for several days prior to ozonation. This storage may have resulted in changes in the properties of the surface slime, counteracting the effect of ozonation. 2007 Blackwell Publishing Journal Backfiles 1879-2005 |2007|||||||||| Prahst, A. verfasserin aut Skura, B. verfasserin aut Rosenthal, H. oth Black, E. A. oth Rodigues-Lopez, J. oth In Journal of applied ichthyology Oxford [u.a.] : Wiley-Blackwell, 1985 13(1997), 1, Seite 0 Online-Ressource (DE-627)NLEJ243926677 (DE-600)2020412-7 1439-0426 nnns volume:13 year:1997 number:1 pages:0 http://dx.doi.org/10.1111/j.1439-0426.1997.tb00090.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 13 1997 1 0 |
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10.1111/j.1439-0426.1997.tb00090.x doi (DE-627)NLEJ243442130 DE-627 ger DE-627 rakwb Kötters, J. verfasserin aut Observations and experiments on extending shelf-life of ‘rockfish’ (Sebastes spp.) products with ozone Oxford, UK Blackwell Publishing Ltd 1997 Online-Ressource nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier On a fishing vessel and in the laboratory, trials were undertaken to study the effect of ozonation on rockfish bacteria (Sebastes spp.) during transport from fishing grounds. At the beginning of the experiment, bacterial loads were the same on ozone-treated and control samples. Fish transported in ozonated water lost some of their bacterial film with surface slime when they were pumped from the boat's hold into the processing plant. Ozonation appears to encourage the detachment of the surface slime and bacterial film by partly oxidizing the excess slime excreted during capture. When ozonated intermittently during transport the fish shelf-life was extended by about 36 h. The same ozonation treatment was simulated in the laboratory which revealed higher bacterial counts on the ozonated fish than on the control samples. Fish used in this trial are believed to have been stored for several days prior to ozonation. This storage may have resulted in changes in the properties of the surface slime, counteracting the effect of ozonation. 2007 Blackwell Publishing Journal Backfiles 1879-2005 |2007|||||||||| Prahst, A. verfasserin aut Skura, B. verfasserin aut Rosenthal, H. oth Black, E. A. oth Rodigues-Lopez, J. oth In Journal of applied ichthyology Oxford [u.a.] : Wiley-Blackwell, 1985 13(1997), 1, Seite 0 Online-Ressource (DE-627)NLEJ243926677 (DE-600)2020412-7 1439-0426 nnns volume:13 year:1997 number:1 pages:0 http://dx.doi.org/10.1111/j.1439-0426.1997.tb00090.x text/html Verlag Deutschlandweit zugänglich Volltext GBV_USEFLAG_U ZDB-1-DJB GBV_NL_ARTICLE AR 13 1997 1 0 |
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Observations and experiments on extending shelf-life of ‘rockfish’ (Sebastes spp.) products with ozone |
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On a fishing vessel and in the laboratory, trials were undertaken to study the effect of ozonation on rockfish bacteria (Sebastes spp.) during transport from fishing grounds. At the beginning of the experiment, bacterial loads were the same on ozone-treated and control samples. Fish transported in ozonated water lost some of their bacterial film with surface slime when they were pumped from the boat's hold into the processing plant. Ozonation appears to encourage the detachment of the surface slime and bacterial film by partly oxidizing the excess slime excreted during capture. When ozonated intermittently during transport the fish shelf-life was extended by about 36 h. The same ozonation treatment was simulated in the laboratory which revealed higher bacterial counts on the ozonated fish than on the control samples. Fish used in this trial are believed to have been stored for several days prior to ozonation. This storage may have resulted in changes in the properties of the surface slime, counteracting the effect of ozonation. |
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On a fishing vessel and in the laboratory, trials were undertaken to study the effect of ozonation on rockfish bacteria (Sebastes spp.) during transport from fishing grounds. At the beginning of the experiment, bacterial loads were the same on ozone-treated and control samples. Fish transported in ozonated water lost some of their bacterial film with surface slime when they were pumped from the boat's hold into the processing plant. Ozonation appears to encourage the detachment of the surface slime and bacterial film by partly oxidizing the excess slime excreted during capture. When ozonated intermittently during transport the fish shelf-life was extended by about 36 h. The same ozonation treatment was simulated in the laboratory which revealed higher bacterial counts on the ozonated fish than on the control samples. Fish used in this trial are believed to have been stored for several days prior to ozonation. This storage may have resulted in changes in the properties of the surface slime, counteracting the effect of ozonation. |
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On a fishing vessel and in the laboratory, trials were undertaken to study the effect of ozonation on rockfish bacteria (Sebastes spp.) during transport from fishing grounds. At the beginning of the experiment, bacterial loads were the same on ozone-treated and control samples. Fish transported in ozonated water lost some of their bacterial film with surface slime when they were pumped from the boat's hold into the processing plant. Ozonation appears to encourage the detachment of the surface slime and bacterial film by partly oxidizing the excess slime excreted during capture. When ozonated intermittently during transport the fish shelf-life was extended by about 36 h. The same ozonation treatment was simulated in the laboratory which revealed higher bacterial counts on the ozonated fish than on the control samples. Fish used in this trial are believed to have been stored for several days prior to ozonation. This storage may have resulted in changes in the properties of the surface slime, counteracting the effect of ozonation. |
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10.1111/j.1439-0426.1997.tb00090.x |
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2024-07-06T05:27:58.402Z |
| _version_ |
1803806235326152704 |
| fullrecord_marcxml |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">NLEJ243442130</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20210707181136.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">120427s1997 xx |||||o 00| ||und c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1111/j.1439-0426.1997.tb00090.x</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)NLEJ243442130</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Kötters, J.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Observations and experiments on extending shelf-life of ‘rockfish’ (Sebastes spp.) products with ozone</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oxford, UK</subfield><subfield code="b">Blackwell Publishing Ltd</subfield><subfield code="c">1997</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">On a fishing vessel and in the laboratory, trials were undertaken to study the effect of ozonation on rockfish bacteria (Sebastes spp.) during transport from fishing grounds. At the beginning of the experiment, bacterial loads were the same on ozone-treated and control samples. Fish transported in ozonated water lost some of their bacterial film with surface slime when they were pumped from the boat's hold into the processing plant. Ozonation appears to encourage the detachment of the surface slime and bacterial film by partly oxidizing the excess slime excreted during capture. When ozonated intermittently during transport the fish shelf-life was extended by about 36 h. The same ozonation treatment was simulated in the laboratory which revealed higher bacterial counts on the ozonated fish than on the control samples. Fish used in this trial are believed to have been stored for several days prior to ozonation. This storage may have resulted in changes in the properties of the surface slime, counteracting the effect of ozonation.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="d">2007</subfield><subfield code="f">Blackwell Publishing Journal Backfiles 1879-2005</subfield><subfield code="7">|2007||||||||||</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Prahst, A.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Skura, B.</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Rosenthal, H.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Black, E. A.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Rodigues-Lopez, J.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">Journal of applied ichthyology</subfield><subfield code="d">Oxford [u.a.] : Wiley-Blackwell, 1985</subfield><subfield code="g">13(1997), 1, Seite 0</subfield><subfield code="h">Online-Ressource</subfield><subfield code="w">(DE-627)NLEJ243926677</subfield><subfield code="w">(DE-600)2020412-7</subfield><subfield code="x">1439-0426</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:13</subfield><subfield code="g">year:1997</subfield><subfield code="g">number:1</subfield><subfield code="g">pages:0</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://dx.doi.org/10.1111/j.1439-0426.1997.tb00090.x</subfield><subfield code="q">text/html</subfield><subfield code="x">Verlag</subfield><subfield code="z">Deutschlandweit zugänglich</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-DJB</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_NL_ARTICLE</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">13</subfield><subfield code="j">1997</subfield><subfield code="e">1</subfield><subfield code="h">0</subfield></datafield></record></collection>
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