Coffee consumption, serum γ-glutamyltransferase, and glucose tolerance status in middle-aged Japanese men
Background: Recently, coffee consumption has been related to decreased risk of type 2 diabetes mellitus (DM) among those with high levels of serum γ-glutamyltransferase (GGT). We examined the association between coffee and glucose tolerance, determined by a 75 g oral glucose tolerance test, and the...
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E-Artikel |
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De Gruyter ; 2012 |
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7 |
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| Reproduktion: |
Walter de Gruyter Online Zeitschriften |
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Enthalten in: Clinical chemistry and laboratory medicine - Berlin [u.a.] : De Gruyter, 1998, 51(2012), 6 vom: 25. Dez., Seite 1233-1239 |
| Übergeordnetes Werk: |
volume:51 ; year:2012 ; number:6 ; day:25 ; month:12 ; pages:1233-1239 ; extent:7 |
| Links: |
|---|
| DOI / URN: |
10.1515/cclm-2012-0700 |
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| Katalog-ID: |
NLEJ246695196 |
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| 520 | |a Background: Recently, coffee consumption has been related to decreased risk of type 2 diabetes mellitus (DM) among those with high levels of serum γ-glutamyltransferase (GGT). We examined the association between coffee and glucose tolerance, determined by a 75 g oral glucose tolerance test, and the effect modification of serum GGT on the association. Methods: The study subjects were 5320 men aged 46–60 years who received a health examination at two Self-Defense Forces hospitals from January 1997 to March 2004. Those medicated for DM were excluded. Coffee consumption was classified into <1, 1–2, 3–4, and ≥5 cups/day. Statistical adjustment was made for age, body mass index, smoking, alcohol use, leisure-time physical activity, green tea consumption, parental diabetes, hospital, and rank in the Self-Defense Forces. Results: Men with normal glucose tolerance, isolated impaired fasting glucose (IFG), isolated impaired glucose tolerance (IGT), combined IFG/IGT, and type 2 DM numbered 3384, 398, 790, 348, and 400, respectively. The prevalence odds of isolated IGT, combined IFG/IGT, and type 2 DM, but not of isolated IFG, decreased with increasing consumption of coffee. An inverse association with coffee was observed for isolated IGT in both low (≤40 IU/L) and high (>40 IU/L) GGT groups, and for combined IFG/IGT and type 2 DM in the latter group. Conclusions: Coffee drinking is protective against glucose intolerance. A possible effect modification of GGT on the coffee-DM association warrants further studies. | ||
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| 700 | 1 | |a Hiramatsu, Tatsuo |4 oth | |
| 700 | 1 | |a Tajima, Osamu |4 oth | |
| 700 | 1 | |a Uezono, Kousaku |4 oth | |
| 700 | 1 | |a Tabata, Shinji |4 oth | |
| 700 | 1 | |a Abe, Hiroshi |4 oth | |
| 700 | 1 | |a Ohnaka, Keizo |4 oth | |
| 700 | 1 | |a Kono, Suminori |4 oth | |
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10.1515/cclm-2012-0700 doi artikel_Grundlieferung.pp (DE-627)NLEJ246695196 DE-627 ger DE-627 rakwb Coffee consumption, serum γ-glutamyltransferase, and glucose tolerance status in middle-aged Japanese men De Gruyter 2012 7 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Background: Recently, coffee consumption has been related to decreased risk of type 2 diabetes mellitus (DM) among those with high levels of serum γ-glutamyltransferase (GGT). We examined the association between coffee and glucose tolerance, determined by a 75 g oral glucose tolerance test, and the effect modification of serum GGT on the association. Methods: The study subjects were 5320 men aged 46–60 years who received a health examination at two Self-Defense Forces hospitals from January 1997 to March 2004. Those medicated for DM were excluded. Coffee consumption was classified into <1, 1–2, 3–4, and ≥5 cups/day. Statistical adjustment was made for age, body mass index, smoking, alcohol use, leisure-time physical activity, green tea consumption, parental diabetes, hospital, and rank in the Self-Defense Forces. Results: Men with normal glucose tolerance, isolated impaired fasting glucose (IFG), isolated impaired glucose tolerance (IGT), combined IFG/IGT, and type 2 DM numbered 3384, 398, 790, 348, and 400, respectively. The prevalence odds of isolated IGT, combined IFG/IGT, and type 2 DM, but not of isolated IFG, decreased with increasing consumption of coffee. An inverse association with coffee was observed for isolated IGT in both low (≤40 IU/L) and high (>40 IU/L) GGT groups, and for combined IFG/IGT and type 2 DM in the latter group. Conclusions: Coffee drinking is protective against glucose intolerance. A possible effect modification of GGT on the coffee-DM association warrants further studies. Walter de Gruyter Online Zeitschriften coffee diabetes mellitus, type 2 glucose intolerance glucose tolerance test γ-glutamyltransferase Hiramatsu, Tatsuo oth Tajima, Osamu oth Uezono, Kousaku oth Tabata, Shinji oth Abe, Hiroshi oth Ohnaka, Keizo oth Kono, Suminori oth Enthalten in Clinical chemistry and laboratory medicine Berlin [u.a.] : De Gruyter, 1998 51(2012), 6 vom: 25. Dez., Seite 1233-1239 (DE-627)NLEJ248235222 (DE-600)1492732-9 1437-4331 nnns volume:51 year:2012 number:6 day:25 month:12 pages:1233-1239 extent:7 https://doi.org/10.1515/cclm-2012-0700 Deutschlandweit zugänglich GBV_USEFLAG_U ZDB-1-DGR GBV_NL_ARTICLE AR 51 2012 6 25 12 1233-1239 7 |
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10.1515/cclm-2012-0700 doi artikel_Grundlieferung.pp (DE-627)NLEJ246695196 DE-627 ger DE-627 rakwb Coffee consumption, serum γ-glutamyltransferase, and glucose tolerance status in middle-aged Japanese men De Gruyter 2012 7 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Background: Recently, coffee consumption has been related to decreased risk of type 2 diabetes mellitus (DM) among those with high levels of serum γ-glutamyltransferase (GGT). We examined the association between coffee and glucose tolerance, determined by a 75 g oral glucose tolerance test, and the effect modification of serum GGT on the association. Methods: The study subjects were 5320 men aged 46–60 years who received a health examination at two Self-Defense Forces hospitals from January 1997 to March 2004. Those medicated for DM were excluded. Coffee consumption was classified into <1, 1–2, 3–4, and ≥5 cups/day. Statistical adjustment was made for age, body mass index, smoking, alcohol use, leisure-time physical activity, green tea consumption, parental diabetes, hospital, and rank in the Self-Defense Forces. Results: Men with normal glucose tolerance, isolated impaired fasting glucose (IFG), isolated impaired glucose tolerance (IGT), combined IFG/IGT, and type 2 DM numbered 3384, 398, 790, 348, and 400, respectively. The prevalence odds of isolated IGT, combined IFG/IGT, and type 2 DM, but not of isolated IFG, decreased with increasing consumption of coffee. An inverse association with coffee was observed for isolated IGT in both low (≤40 IU/L) and high (>40 IU/L) GGT groups, and for combined IFG/IGT and type 2 DM in the latter group. Conclusions: Coffee drinking is protective against glucose intolerance. A possible effect modification of GGT on the coffee-DM association warrants further studies. Walter de Gruyter Online Zeitschriften coffee diabetes mellitus, type 2 glucose intolerance glucose tolerance test γ-glutamyltransferase Hiramatsu, Tatsuo oth Tajima, Osamu oth Uezono, Kousaku oth Tabata, Shinji oth Abe, Hiroshi oth Ohnaka, Keizo oth Kono, Suminori oth Enthalten in Clinical chemistry and laboratory medicine Berlin [u.a.] : De Gruyter, 1998 51(2012), 6 vom: 25. Dez., Seite 1233-1239 (DE-627)NLEJ248235222 (DE-600)1492732-9 1437-4331 nnns volume:51 year:2012 number:6 day:25 month:12 pages:1233-1239 extent:7 https://doi.org/10.1515/cclm-2012-0700 Deutschlandweit zugänglich GBV_USEFLAG_U ZDB-1-DGR GBV_NL_ARTICLE AR 51 2012 6 25 12 1233-1239 7 |
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10.1515/cclm-2012-0700 doi artikel_Grundlieferung.pp (DE-627)NLEJ246695196 DE-627 ger DE-627 rakwb Coffee consumption, serum γ-glutamyltransferase, and glucose tolerance status in middle-aged Japanese men De Gruyter 2012 7 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Background: Recently, coffee consumption has been related to decreased risk of type 2 diabetes mellitus (DM) among those with high levels of serum γ-glutamyltransferase (GGT). We examined the association between coffee and glucose tolerance, determined by a 75 g oral glucose tolerance test, and the effect modification of serum GGT on the association. Methods: The study subjects were 5320 men aged 46–60 years who received a health examination at two Self-Defense Forces hospitals from January 1997 to March 2004. Those medicated for DM were excluded. Coffee consumption was classified into <1, 1–2, 3–4, and ≥5 cups/day. Statistical adjustment was made for age, body mass index, smoking, alcohol use, leisure-time physical activity, green tea consumption, parental diabetes, hospital, and rank in the Self-Defense Forces. Results: Men with normal glucose tolerance, isolated impaired fasting glucose (IFG), isolated impaired glucose tolerance (IGT), combined IFG/IGT, and type 2 DM numbered 3384, 398, 790, 348, and 400, respectively. The prevalence odds of isolated IGT, combined IFG/IGT, and type 2 DM, but not of isolated IFG, decreased with increasing consumption of coffee. An inverse association with coffee was observed for isolated IGT in both low (≤40 IU/L) and high (>40 IU/L) GGT groups, and for combined IFG/IGT and type 2 DM in the latter group. Conclusions: Coffee drinking is protective against glucose intolerance. A possible effect modification of GGT on the coffee-DM association warrants further studies. Walter de Gruyter Online Zeitschriften coffee diabetes mellitus, type 2 glucose intolerance glucose tolerance test γ-glutamyltransferase Hiramatsu, Tatsuo oth Tajima, Osamu oth Uezono, Kousaku oth Tabata, Shinji oth Abe, Hiroshi oth Ohnaka, Keizo oth Kono, Suminori oth Enthalten in Clinical chemistry and laboratory medicine Berlin [u.a.] : De Gruyter, 1998 51(2012), 6 vom: 25. Dez., Seite 1233-1239 (DE-627)NLEJ248235222 (DE-600)1492732-9 1437-4331 nnns volume:51 year:2012 number:6 day:25 month:12 pages:1233-1239 extent:7 https://doi.org/10.1515/cclm-2012-0700 Deutschlandweit zugänglich GBV_USEFLAG_U ZDB-1-DGR GBV_NL_ARTICLE AR 51 2012 6 25 12 1233-1239 7 |
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10.1515/cclm-2012-0700 doi artikel_Grundlieferung.pp (DE-627)NLEJ246695196 DE-627 ger DE-627 rakwb Coffee consumption, serum γ-glutamyltransferase, and glucose tolerance status in middle-aged Japanese men De Gruyter 2012 7 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Background: Recently, coffee consumption has been related to decreased risk of type 2 diabetes mellitus (DM) among those with high levels of serum γ-glutamyltransferase (GGT). We examined the association between coffee and glucose tolerance, determined by a 75 g oral glucose tolerance test, and the effect modification of serum GGT on the association. Methods: The study subjects were 5320 men aged 46–60 years who received a health examination at two Self-Defense Forces hospitals from January 1997 to March 2004. Those medicated for DM were excluded. Coffee consumption was classified into <1, 1–2, 3–4, and ≥5 cups/day. Statistical adjustment was made for age, body mass index, smoking, alcohol use, leisure-time physical activity, green tea consumption, parental diabetes, hospital, and rank in the Self-Defense Forces. Results: Men with normal glucose tolerance, isolated impaired fasting glucose (IFG), isolated impaired glucose tolerance (IGT), combined IFG/IGT, and type 2 DM numbered 3384, 398, 790, 348, and 400, respectively. The prevalence odds of isolated IGT, combined IFG/IGT, and type 2 DM, but not of isolated IFG, decreased with increasing consumption of coffee. An inverse association with coffee was observed for isolated IGT in both low (≤40 IU/L) and high (>40 IU/L) GGT groups, and for combined IFG/IGT and type 2 DM in the latter group. Conclusions: Coffee drinking is protective against glucose intolerance. A possible effect modification of GGT on the coffee-DM association warrants further studies. Walter de Gruyter Online Zeitschriften coffee diabetes mellitus, type 2 glucose intolerance glucose tolerance test γ-glutamyltransferase Hiramatsu, Tatsuo oth Tajima, Osamu oth Uezono, Kousaku oth Tabata, Shinji oth Abe, Hiroshi oth Ohnaka, Keizo oth Kono, Suminori oth Enthalten in Clinical chemistry and laboratory medicine Berlin [u.a.] : De Gruyter, 1998 51(2012), 6 vom: 25. Dez., Seite 1233-1239 (DE-627)NLEJ248235222 (DE-600)1492732-9 1437-4331 nnns volume:51 year:2012 number:6 day:25 month:12 pages:1233-1239 extent:7 https://doi.org/10.1515/cclm-2012-0700 Deutschlandweit zugänglich GBV_USEFLAG_U ZDB-1-DGR GBV_NL_ARTICLE AR 51 2012 6 25 12 1233-1239 7 |
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10.1515/cclm-2012-0700 doi artikel_Grundlieferung.pp (DE-627)NLEJ246695196 DE-627 ger DE-627 rakwb Coffee consumption, serum γ-glutamyltransferase, and glucose tolerance status in middle-aged Japanese men De Gruyter 2012 7 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Background: Recently, coffee consumption has been related to decreased risk of type 2 diabetes mellitus (DM) among those with high levels of serum γ-glutamyltransferase (GGT). We examined the association between coffee and glucose tolerance, determined by a 75 g oral glucose tolerance test, and the effect modification of serum GGT on the association. Methods: The study subjects were 5320 men aged 46–60 years who received a health examination at two Self-Defense Forces hospitals from January 1997 to March 2004. Those medicated for DM were excluded. Coffee consumption was classified into <1, 1–2, 3–4, and ≥5 cups/day. Statistical adjustment was made for age, body mass index, smoking, alcohol use, leisure-time physical activity, green tea consumption, parental diabetes, hospital, and rank in the Self-Defense Forces. Results: Men with normal glucose tolerance, isolated impaired fasting glucose (IFG), isolated impaired glucose tolerance (IGT), combined IFG/IGT, and type 2 DM numbered 3384, 398, 790, 348, and 400, respectively. The prevalence odds of isolated IGT, combined IFG/IGT, and type 2 DM, but not of isolated IFG, decreased with increasing consumption of coffee. An inverse association with coffee was observed for isolated IGT in both low (≤40 IU/L) and high (>40 IU/L) GGT groups, and for combined IFG/IGT and type 2 DM in the latter group. Conclusions: Coffee drinking is protective against glucose intolerance. A possible effect modification of GGT on the coffee-DM association warrants further studies. Walter de Gruyter Online Zeitschriften coffee diabetes mellitus, type 2 glucose intolerance glucose tolerance test γ-glutamyltransferase Hiramatsu, Tatsuo oth Tajima, Osamu oth Uezono, Kousaku oth Tabata, Shinji oth Abe, Hiroshi oth Ohnaka, Keizo oth Kono, Suminori oth Enthalten in Clinical chemistry and laboratory medicine Berlin [u.a.] : De Gruyter, 1998 51(2012), 6 vom: 25. Dez., Seite 1233-1239 (DE-627)NLEJ248235222 (DE-600)1492732-9 1437-4331 nnns volume:51 year:2012 number:6 day:25 month:12 pages:1233-1239 extent:7 https://doi.org/10.1515/cclm-2012-0700 Deutschlandweit zugänglich GBV_USEFLAG_U ZDB-1-DGR GBV_NL_ARTICLE AR 51 2012 6 25 12 1233-1239 7 |
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10.1515/cclm-2012-0700 |
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coffee consumption, serum γ-glutamyltransferase, and glucose tolerance status in middle-aged japanese men |
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Coffee consumption, serum γ-glutamyltransferase, and glucose tolerance status in middle-aged Japanese men |
| abstract |
Background: Recently, coffee consumption has been related to decreased risk of type 2 diabetes mellitus (DM) among those with high levels of serum γ-glutamyltransferase (GGT). We examined the association between coffee and glucose tolerance, determined by a 75 g oral glucose tolerance test, and the effect modification of serum GGT on the association. Methods: The study subjects were 5320 men aged 46–60 years who received a health examination at two Self-Defense Forces hospitals from January 1997 to March 2004. Those medicated for DM were excluded. Coffee consumption was classified into <1, 1–2, 3–4, and ≥5 cups/day. Statistical adjustment was made for age, body mass index, smoking, alcohol use, leisure-time physical activity, green tea consumption, parental diabetes, hospital, and rank in the Self-Defense Forces. Results: Men with normal glucose tolerance, isolated impaired fasting glucose (IFG), isolated impaired glucose tolerance (IGT), combined IFG/IGT, and type 2 DM numbered 3384, 398, 790, 348, and 400, respectively. The prevalence odds of isolated IGT, combined IFG/IGT, and type 2 DM, but not of isolated IFG, decreased with increasing consumption of coffee. An inverse association with coffee was observed for isolated IGT in both low (≤40 IU/L) and high (>40 IU/L) GGT groups, and for combined IFG/IGT and type 2 DM in the latter group. Conclusions: Coffee drinking is protective against glucose intolerance. A possible effect modification of GGT on the coffee-DM association warrants further studies. |
| abstractGer |
Background: Recently, coffee consumption has been related to decreased risk of type 2 diabetes mellitus (DM) among those with high levels of serum γ-glutamyltransferase (GGT). We examined the association between coffee and glucose tolerance, determined by a 75 g oral glucose tolerance test, and the effect modification of serum GGT on the association. Methods: The study subjects were 5320 men aged 46–60 years who received a health examination at two Self-Defense Forces hospitals from January 1997 to March 2004. Those medicated for DM were excluded. Coffee consumption was classified into <1, 1–2, 3–4, and ≥5 cups/day. Statistical adjustment was made for age, body mass index, smoking, alcohol use, leisure-time physical activity, green tea consumption, parental diabetes, hospital, and rank in the Self-Defense Forces. Results: Men with normal glucose tolerance, isolated impaired fasting glucose (IFG), isolated impaired glucose tolerance (IGT), combined IFG/IGT, and type 2 DM numbered 3384, 398, 790, 348, and 400, respectively. The prevalence odds of isolated IGT, combined IFG/IGT, and type 2 DM, but not of isolated IFG, decreased with increasing consumption of coffee. An inverse association with coffee was observed for isolated IGT in both low (≤40 IU/L) and high (>40 IU/L) GGT groups, and for combined IFG/IGT and type 2 DM in the latter group. Conclusions: Coffee drinking is protective against glucose intolerance. A possible effect modification of GGT on the coffee-DM association warrants further studies. |
| abstract_unstemmed |
Background: Recently, coffee consumption has been related to decreased risk of type 2 diabetes mellitus (DM) among those with high levels of serum γ-glutamyltransferase (GGT). We examined the association between coffee and glucose tolerance, determined by a 75 g oral glucose tolerance test, and the effect modification of serum GGT on the association. Methods: The study subjects were 5320 men aged 46–60 years who received a health examination at two Self-Defense Forces hospitals from January 1997 to March 2004. Those medicated for DM were excluded. Coffee consumption was classified into <1, 1–2, 3–4, and ≥5 cups/day. Statistical adjustment was made for age, body mass index, smoking, alcohol use, leisure-time physical activity, green tea consumption, parental diabetes, hospital, and rank in the Self-Defense Forces. Results: Men with normal glucose tolerance, isolated impaired fasting glucose (IFG), isolated impaired glucose tolerance (IGT), combined IFG/IGT, and type 2 DM numbered 3384, 398, 790, 348, and 400, respectively. The prevalence odds of isolated IGT, combined IFG/IGT, and type 2 DM, but not of isolated IFG, decreased with increasing consumption of coffee. An inverse association with coffee was observed for isolated IGT in both low (≤40 IU/L) and high (>40 IU/L) GGT groups, and for combined IFG/IGT and type 2 DM in the latter group. Conclusions: Coffee drinking is protective against glucose intolerance. A possible effect modification of GGT on the coffee-DM association warrants further studies. |
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Coffee consumption, serum γ-glutamyltransferase, and glucose tolerance status in middle-aged Japanese men |
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Hiramatsu, Tatsuo Tajima, Osamu Uezono, Kousaku Tabata, Shinji Abe, Hiroshi Ohnaka, Keizo Kono, Suminori |
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Hiramatsu, Tatsuo Tajima, Osamu Uezono, Kousaku Tabata, Shinji Abe, Hiroshi Ohnaka, Keizo Kono, Suminori |
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