The translation of food in literature: A culinary journey through time and genres
Studying the translation of cultural elements has been one of the most interesting subjects in Translation Studies since the mid-1980s, as it often marks the limits of translatability and reveals not only specific translational strategies but also the attitude of the different agents, i. e., the tra...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Wiedenmayer, Anthi [verfasserIn] |
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E-Artikel |
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| Erschienen: |
De Gruyter ; 2016 |
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| Schlagwörter: |
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| Umfang: |
17 |
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| Reproduktion: |
Walter de Gruyter Online Zeitschriften |
|---|---|
| Übergeordnetes Werk: |
Enthalten in: Semiotica - Berlin [u.a.] : Mouton de Gruyter, 1969, 2016(2016), 211 vom: 19. Mai, Seite 27-43 |
| Übergeordnetes Werk: |
volume:2016 ; year:2016 ; number:211 ; day:19 ; month:05 ; pages:27-43 ; extent:17 |
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10.1515/sem-2016-0102 |
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NLEJ248177907 |
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Studying the translation of cultural elements has been one of the most interesting subjects in Translation Studies since the mid-1980s, as it often marks the limits of translatability and reveals not only specific translational strategies but also the attitude of the different agents, i. e., the translator, the editor, and the reader, and of society in general, towards the other or the foreign. Among all cultural elements, the translation of food holds a special position, as it has always been one of the most common extralinguistic elements in literature, which constitutes an important marker of everyday life in the source culture often not having a proper equivalent in the target language. The data gathered in this article show several trends in the translation of food lexicon into different languages since the eighteenth century, including various genres – from the ancient classics up to children’s or criminal literature. We will point out how, examining the translation techniques, it is possible to identify the dominant theoretical approaches according to the function of the texts as well as to their historical and sociopolitical context. |
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Studying the translation of cultural elements has been one of the most interesting subjects in Translation Studies since the mid-1980s, as it often marks the limits of translatability and reveals not only specific translational strategies but also the attitude of the different agents, i. e., the translator, the editor, and the reader, and of society in general, towards the other or the foreign. Among all cultural elements, the translation of food holds a special position, as it has always been one of the most common extralinguistic elements in literature, which constitutes an important marker of everyday life in the source culture often not having a proper equivalent in the target language. The data gathered in this article show several trends in the translation of food lexicon into different languages since the eighteenth century, including various genres – from the ancient classics up to children’s or criminal literature. We will point out how, examining the translation techniques, it is possible to identify the dominant theoretical approaches according to the function of the texts as well as to their historical and sociopolitical context. |
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Studying the translation of cultural elements has been one of the most interesting subjects in Translation Studies since the mid-1980s, as it often marks the limits of translatability and reveals not only specific translational strategies but also the attitude of the different agents, i. e., the translator, the editor, and the reader, and of society in general, towards the other or the foreign. Among all cultural elements, the translation of food holds a special position, as it has always been one of the most common extralinguistic elements in literature, which constitutes an important marker of everyday life in the source culture often not having a proper equivalent in the target language. The data gathered in this article show several trends in the translation of food lexicon into different languages since the eighteenth century, including various genres – from the ancient classics up to children’s or criminal literature. We will point out how, examining the translation techniques, it is possible to identify the dominant theoretical approaches according to the function of the texts as well as to their historical and sociopolitical context. |
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<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">NLEJ248177907</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20220820040451.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">220814s2016 xx |||||o 00| ||und c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1515/sem-2016-0102</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">articles2015-2020.pp</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)NLEJ248177907</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Wiedenmayer, Anthi</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The translation of food in literature: A culinary journey through time and genres</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="b">De Gruyter</subfield><subfield code="c">2016</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">17</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Studying the translation of cultural elements has been one of the most interesting subjects in Translation Studies since the mid-1980s, as it often marks the limits of translatability and reveals not only specific translational strategies but also the attitude of the different agents, i. e., the translator, the editor, and the reader, and of society in general, towards the other or the foreign. Among all cultural elements, the translation of food holds a special position, as it has always been one of the most common extralinguistic elements in literature, which constitutes an important marker of everyday life in the source culture often not having a proper equivalent in the target language. The data gathered in this article show several trends in the translation of food lexicon into different languages since the eighteenth century, including various genres – from the ancient classics up to children’s or criminal literature. We will point out how, examining the translation techniques, it is possible to identify the dominant theoretical approaches according to the function of the texts as well as to their historical and sociopolitical context.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="f">Walter de Gruyter Online Zeitschriften</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">descriptive translation studies</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">sociology of translation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">translation techniques</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">cultural elements</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">foreignization</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">domestication</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="t">Semiotica</subfield><subfield code="d">Berlin [u.a.] : Mouton de Gruyter, 1969</subfield><subfield code="g">2016(2016), 211 vom: 19. Mai, Seite 27-43</subfield><subfield code="w">(DE-627)NLEJ248236822</subfield><subfield code="w">(DE-600)2044265-8</subfield><subfield code="x">1613-3692</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:2016</subfield><subfield code="g">year:2016</subfield><subfield code="g">number:211</subfield><subfield code="g">day:19</subfield><subfield code="g">month:05</subfield><subfield code="g">pages:27-43</subfield><subfield code="g">extent:17</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1515/sem-2016-0102</subfield><subfield code="z">Deutschlandweit zugänglich</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-DGR</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_NL_ARTICLE</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">2016</subfield><subfield code="j">2016</subfield><subfield code="e">211</subfield><subfield code="b">19</subfield><subfield code="c">5</subfield><subfield code="h">27-43</subfield><subfield code="g">17</subfield></datafield></record></collection>
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