Study of Desorption and Adsorption During Grain Aeration
One requirement in designing and operating and operating system is to minimize the moisture change in stored grain. Moisture transfer during the aeration process is generally believed to be caused by the partial pressure difference between water in grain and water in air (P3-P4). A mathematical mode...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Kanujoso, B. [verfasserIn] Chung, D.S. [verfasserIn] Song, A. [verfasserIn] Erickson, L.E. [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2011 |
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| Übergeordnetes Werk: |
Enthalten in: Drying technology - Philadelphia, Pa. : Taylor & Francis, 1983, 13(1995), 1-2, Seite 183-196 |
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| Übergeordnetes Werk: |
number:1-2 ; volume:13 ; year:1995 ; pages:183-196 |
| Links: |
|---|
| DOI / URN: |
10.1080/07373939508916948 |
|---|
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NLEJ253080983 |
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| 520 | |a One requirement in designing and operating and operating system is to minimize the moisture change in stored grain. Moisture transfer during the aeration process is generally believed to be caused by the partial pressure difference between water in grain and water in air (P3-P4). A mathematical model was developed for rough rice, which predicts the partial pressure difference under various grain and ambient conditions. Observations of moisture change over 10 aeration tests confirmed the good correlation between sorption phenomena and partial pressure differences. Studies indicated that air relative humidity, air temperature, grain temperature and grain moisture are significant factors influencing the partial pressure differences and, thus, affecting | ||
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10.1080/07373939508916948 doi (DE-627)NLEJ253080983 (TFO)778207152 DE-627 ger DE-627 rda eng Kanujoso, B. verfasserin aut Study of Desorption and Adsorption During Grain Aeration 2011 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier One requirement in designing and operating and operating system is to minimize the moisture change in stored grain. Moisture transfer during the aeration process is generally believed to be caused by the partial pressure difference between water in grain and water in air (P3-P4). A mathematical model was developed for rough rice, which predicts the partial pressure difference under various grain and ambient conditions. Observations of moisture change over 10 aeration tests confirmed the good correlation between sorption phenomena and partial pressure differences. Studies indicated that air relative humidity, air temperature, grain temperature and grain moisture are significant factors influencing the partial pressure differences and, thus, affecting Chung, D.S. verfasserin aut Song, A. verfasserin aut Erickson, L.E. verfasserin aut Enthalten in Drying technology Philadelphia, Pa. : Taylor & Francis, 1983 13(1995), 1-2, Seite 183-196 Online-Ressource (DE-627)NLEJ253076943 (DE-600)2049461-0 (DE-576)273833529 1532-2300 nnns number:1-2 volume:13 year:1995 pages:183-196 https://www.tib.eu/de/suchen/id/tandf%3A717ddc206b84878fcca82edc1d6c7fdf1edd5cfa Digitalisierung Deutschlandweit zugänglich ZDB-1-TFO GBV_NL_ARTICLE AR 1-2 13 1995 183-196 |
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10.1080/07373939508916948 doi (DE-627)NLEJ253080983 (TFO)778207152 DE-627 ger DE-627 rda eng Kanujoso, B. verfasserin aut Study of Desorption and Adsorption During Grain Aeration 2011 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier One requirement in designing and operating and operating system is to minimize the moisture change in stored grain. Moisture transfer during the aeration process is generally believed to be caused by the partial pressure difference between water in grain and water in air (P3-P4). A mathematical model was developed for rough rice, which predicts the partial pressure difference under various grain and ambient conditions. Observations of moisture change over 10 aeration tests confirmed the good correlation between sorption phenomena and partial pressure differences. Studies indicated that air relative humidity, air temperature, grain temperature and grain moisture are significant factors influencing the partial pressure differences and, thus, affecting Chung, D.S. verfasserin aut Song, A. verfasserin aut Erickson, L.E. verfasserin aut Enthalten in Drying technology Philadelphia, Pa. : Taylor & Francis, 1983 13(1995), 1-2, Seite 183-196 Online-Ressource (DE-627)NLEJ253076943 (DE-600)2049461-0 (DE-576)273833529 1532-2300 nnns number:1-2 volume:13 year:1995 pages:183-196 https://www.tib.eu/de/suchen/id/tandf%3A717ddc206b84878fcca82edc1d6c7fdf1edd5cfa Digitalisierung Deutschlandweit zugänglich ZDB-1-TFO GBV_NL_ARTICLE AR 1-2 13 1995 183-196 |
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10.1080/07373939508916948 doi (DE-627)NLEJ253080983 (TFO)778207152 DE-627 ger DE-627 rda eng Kanujoso, B. verfasserin aut Study of Desorption and Adsorption During Grain Aeration 2011 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier One requirement in designing and operating and operating system is to minimize the moisture change in stored grain. Moisture transfer during the aeration process is generally believed to be caused by the partial pressure difference between water in grain and water in air (P3-P4). A mathematical model was developed for rough rice, which predicts the partial pressure difference under various grain and ambient conditions. Observations of moisture change over 10 aeration tests confirmed the good correlation between sorption phenomena and partial pressure differences. Studies indicated that air relative humidity, air temperature, grain temperature and grain moisture are significant factors influencing the partial pressure differences and, thus, affecting Chung, D.S. verfasserin aut Song, A. verfasserin aut Erickson, L.E. verfasserin aut Enthalten in Drying technology Philadelphia, Pa. : Taylor & Francis, 1983 13(1995), 1-2, Seite 183-196 Online-Ressource (DE-627)NLEJ253076943 (DE-600)2049461-0 (DE-576)273833529 1532-2300 nnns number:1-2 volume:13 year:1995 pages:183-196 https://www.tib.eu/de/suchen/id/tandf%3A717ddc206b84878fcca82edc1d6c7fdf1edd5cfa Digitalisierung Deutschlandweit zugänglich ZDB-1-TFO GBV_NL_ARTICLE AR 1-2 13 1995 183-196 |
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10.1080/07373939508916948 doi (DE-627)NLEJ253080983 (TFO)778207152 DE-627 ger DE-627 rda eng Kanujoso, B. verfasserin aut Study of Desorption and Adsorption During Grain Aeration 2011 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier One requirement in designing and operating and operating system is to minimize the moisture change in stored grain. Moisture transfer during the aeration process is generally believed to be caused by the partial pressure difference between water in grain and water in air (P3-P4). A mathematical model was developed for rough rice, which predicts the partial pressure difference under various grain and ambient conditions. Observations of moisture change over 10 aeration tests confirmed the good correlation between sorption phenomena and partial pressure differences. Studies indicated that air relative humidity, air temperature, grain temperature and grain moisture are significant factors influencing the partial pressure differences and, thus, affecting Chung, D.S. verfasserin aut Song, A. verfasserin aut Erickson, L.E. verfasserin aut Enthalten in Drying technology Philadelphia, Pa. : Taylor & Francis, 1983 13(1995), 1-2, Seite 183-196 Online-Ressource (DE-627)NLEJ253076943 (DE-600)2049461-0 (DE-576)273833529 1532-2300 nnns number:1-2 volume:13 year:1995 pages:183-196 https://www.tib.eu/de/suchen/id/tandf%3A717ddc206b84878fcca82edc1d6c7fdf1edd5cfa Digitalisierung Deutschlandweit zugänglich ZDB-1-TFO GBV_NL_ARTICLE AR 1-2 13 1995 183-196 |
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10.1080/07373939508916948 doi (DE-627)NLEJ253080983 (TFO)778207152 DE-627 ger DE-627 rda eng Kanujoso, B. verfasserin aut Study of Desorption and Adsorption During Grain Aeration 2011 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier One requirement in designing and operating and operating system is to minimize the moisture change in stored grain. Moisture transfer during the aeration process is generally believed to be caused by the partial pressure difference between water in grain and water in air (P3-P4). A mathematical model was developed for rough rice, which predicts the partial pressure difference under various grain and ambient conditions. Observations of moisture change over 10 aeration tests confirmed the good correlation between sorption phenomena and partial pressure differences. Studies indicated that air relative humidity, air temperature, grain temperature and grain moisture are significant factors influencing the partial pressure differences and, thus, affecting Chung, D.S. verfasserin aut Song, A. verfasserin aut Erickson, L.E. verfasserin aut Enthalten in Drying technology Philadelphia, Pa. : Taylor & Francis, 1983 13(1995), 1-2, Seite 183-196 Online-Ressource (DE-627)NLEJ253076943 (DE-600)2049461-0 (DE-576)273833529 1532-2300 nnns number:1-2 volume:13 year:1995 pages:183-196 https://www.tib.eu/de/suchen/id/tandf%3A717ddc206b84878fcca82edc1d6c7fdf1edd5cfa Digitalisierung Deutschlandweit zugänglich ZDB-1-TFO GBV_NL_ARTICLE AR 1-2 13 1995 183-196 |
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One requirement in designing and operating and operating system is to minimize the moisture change in stored grain. Moisture transfer during the aeration process is generally believed to be caused by the partial pressure difference between water in grain and water in air (P3-P4). A mathematical model was developed for rough rice, which predicts the partial pressure difference under various grain and ambient conditions. Observations of moisture change over 10 aeration tests confirmed the good correlation between sorption phenomena and partial pressure differences. Studies indicated that air relative humidity, air temperature, grain temperature and grain moisture are significant factors influencing the partial pressure differences and, thus, affecting |
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One requirement in designing and operating and operating system is to minimize the moisture change in stored grain. Moisture transfer during the aeration process is generally believed to be caused by the partial pressure difference between water in grain and water in air (P3-P4). A mathematical model was developed for rough rice, which predicts the partial pressure difference under various grain and ambient conditions. Observations of moisture change over 10 aeration tests confirmed the good correlation between sorption phenomena and partial pressure differences. Studies indicated that air relative humidity, air temperature, grain temperature and grain moisture are significant factors influencing the partial pressure differences and, thus, affecting |
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One requirement in designing and operating and operating system is to minimize the moisture change in stored grain. Moisture transfer during the aeration process is generally believed to be caused by the partial pressure difference between water in grain and water in air (P3-P4). A mathematical model was developed for rough rice, which predicts the partial pressure difference under various grain and ambient conditions. Observations of moisture change over 10 aeration tests confirmed the good correlation between sorption phenomena and partial pressure differences. Studies indicated that air relative humidity, air temperature, grain temperature and grain moisture are significant factors influencing the partial pressure differences and, thus, affecting |
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