Molecular dynamics study on the structural changes of the tilt grain boundary in aluminium
The structure and physical properties of two Al tilt grain boundaries (GBs) at different temperatures have been studied using the molecular dynamics method. We find that, with increasing temperature, the GB structure changes by steps. Three characteristic temperatures T 0 , T 1 and T 2 have...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
W., Fan [verfasserIn] Yizhen, He [verfasserIn] X. G., Gong [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
1999 |
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| Übergeordnetes Werk: |
Enthalten in: Philosophical magazine - London [u.a.] : Taylor and Francis, 1978, 79, 6, Seite 1321-1333 |
|---|---|
| Übergeordnetes Werk: |
volume:79 ; number:6 ; pages:1321-1333 |
| Links: |
|---|
| DOI / URN: |
10.1080/01418619908210363 |
|---|
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| 520 | |a The structure and physical properties of two Al tilt grain boundaries (GBs) at different temperatures have been studied using the molecular dynamics method. We find that, with increasing temperature, the GB structure changes by steps. Three characteristic temperatures T 0 , T 1 and T 2 have been identified for the changes in the GB structure. A comparison with available experimental data has also been made. | ||
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10.1080/01418619908210363 doi (DE-627)NLEJ253758084 (TFO)8210363 DE-627 ger DE-627 rda eng W., Fan verfasserin aut Molecular dynamics study on the structural changes of the tilt grain boundary in aluminium 1999 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The structure and physical properties of two Al tilt grain boundaries (GBs) at different temperatures have been studied using the molecular dynamics method. We find that, with increasing temperature, the GB structure changes by steps. Three characteristic temperatures T 0 , T 1 and T 2 have been identified for the changes in the GB structure. A comparison with available experimental data has also been made. Yizhen, He verfasserin aut X. G., Gong verfasserin aut Enthalten in Philosophical magazine London [u.a.] : Taylor and Francis, 1978 79, 6, Seite 1321-1333 Online-Ressource (DE-627)NLEJ253724619 (DE-600)2001649-9 (DE-576)090880773 1460-6992 nnns volume:79 number:6 pages:1321-1333 https://www.tib.eu/de/suchen/id/tandf%3Ac4bf38a28546932b535a89b982092a80a41869e4 Digitalisierung Deutschlandweit zugänglich ZDB-1-TFO GBV_NL_ARTICLE AR 79 6 1321-1333 |
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10.1080/01418619908210363 doi (DE-627)NLEJ253758084 (TFO)8210363 DE-627 ger DE-627 rda eng W., Fan verfasserin aut Molecular dynamics study on the structural changes of the tilt grain boundary in aluminium 1999 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The structure and physical properties of two Al tilt grain boundaries (GBs) at different temperatures have been studied using the molecular dynamics method. We find that, with increasing temperature, the GB structure changes by steps. Three characteristic temperatures T 0 , T 1 and T 2 have been identified for the changes in the GB structure. A comparison with available experimental data has also been made. Yizhen, He verfasserin aut X. G., Gong verfasserin aut Enthalten in Philosophical magazine London [u.a.] : Taylor and Francis, 1978 79, 6, Seite 1321-1333 Online-Ressource (DE-627)NLEJ253724619 (DE-600)2001649-9 (DE-576)090880773 1460-6992 nnns volume:79 number:6 pages:1321-1333 https://www.tib.eu/de/suchen/id/tandf%3Ac4bf38a28546932b535a89b982092a80a41869e4 Digitalisierung Deutschlandweit zugänglich ZDB-1-TFO GBV_NL_ARTICLE AR 79 6 1321-1333 |
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10.1080/01418619908210363 doi (DE-627)NLEJ253758084 (TFO)8210363 DE-627 ger DE-627 rda eng W., Fan verfasserin aut Molecular dynamics study on the structural changes of the tilt grain boundary in aluminium 1999 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The structure and physical properties of two Al tilt grain boundaries (GBs) at different temperatures have been studied using the molecular dynamics method. We find that, with increasing temperature, the GB structure changes by steps. Three characteristic temperatures T 0 , T 1 and T 2 have been identified for the changes in the GB structure. A comparison with available experimental data has also been made. Yizhen, He verfasserin aut X. G., Gong verfasserin aut Enthalten in Philosophical magazine London [u.a.] : Taylor and Francis, 1978 79, 6, Seite 1321-1333 Online-Ressource (DE-627)NLEJ253724619 (DE-600)2001649-9 (DE-576)090880773 1460-6992 nnns volume:79 number:6 pages:1321-1333 https://www.tib.eu/de/suchen/id/tandf%3Ac4bf38a28546932b535a89b982092a80a41869e4 Digitalisierung Deutschlandweit zugänglich ZDB-1-TFO GBV_NL_ARTICLE AR 79 6 1321-1333 |
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10.1080/01418619908210363 doi (DE-627)NLEJ253758084 (TFO)8210363 DE-627 ger DE-627 rda eng W., Fan verfasserin aut Molecular dynamics study on the structural changes of the tilt grain boundary in aluminium 1999 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The structure and physical properties of two Al tilt grain boundaries (GBs) at different temperatures have been studied using the molecular dynamics method. We find that, with increasing temperature, the GB structure changes by steps. Three characteristic temperatures T 0 , T 1 and T 2 have been identified for the changes in the GB structure. A comparison with available experimental data has also been made. Yizhen, He verfasserin aut X. G., Gong verfasserin aut Enthalten in Philosophical magazine London [u.a.] : Taylor and Francis, 1978 79, 6, Seite 1321-1333 Online-Ressource (DE-627)NLEJ253724619 (DE-600)2001649-9 (DE-576)090880773 1460-6992 nnns volume:79 number:6 pages:1321-1333 https://www.tib.eu/de/suchen/id/tandf%3Ac4bf38a28546932b535a89b982092a80a41869e4 Digitalisierung Deutschlandweit zugänglich ZDB-1-TFO GBV_NL_ARTICLE AR 79 6 1321-1333 |
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10.1080/01418619908210363 doi (DE-627)NLEJ253758084 (TFO)8210363 DE-627 ger DE-627 rda eng W., Fan verfasserin aut Molecular dynamics study on the structural changes of the tilt grain boundary in aluminium 1999 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The structure and physical properties of two Al tilt grain boundaries (GBs) at different temperatures have been studied using the molecular dynamics method. We find that, with increasing temperature, the GB structure changes by steps. Three characteristic temperatures T 0 , T 1 and T 2 have been identified for the changes in the GB structure. A comparison with available experimental data has also been made. Yizhen, He verfasserin aut X. G., Gong verfasserin aut Enthalten in Philosophical magazine London [u.a.] : Taylor and Francis, 1978 79, 6, Seite 1321-1333 Online-Ressource (DE-627)NLEJ253724619 (DE-600)2001649-9 (DE-576)090880773 1460-6992 nnns volume:79 number:6 pages:1321-1333 https://www.tib.eu/de/suchen/id/tandf%3Ac4bf38a28546932b535a89b982092a80a41869e4 Digitalisierung Deutschlandweit zugänglich ZDB-1-TFO GBV_NL_ARTICLE AR 79 6 1321-1333 |
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The structure and physical properties of two Al tilt grain boundaries (GBs) at different temperatures have been studied using the molecular dynamics method. We find that, with increasing temperature, the GB structure changes by steps. Three characteristic temperatures T 0 , T 1 and T 2 have been identified for the changes in the GB structure. A comparison with available experimental data has also been made. |
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The structure and physical properties of two Al tilt grain boundaries (GBs) at different temperatures have been studied using the molecular dynamics method. We find that, with increasing temperature, the GB structure changes by steps. Three characteristic temperatures T 0 , T 1 and T 2 have been identified for the changes in the GB structure. A comparison with available experimental data has also been made. |
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The structure and physical properties of two Al tilt grain boundaries (GBs) at different temperatures have been studied using the molecular dynamics method. We find that, with increasing temperature, the GB structure changes by steps. Three characteristic temperatures T 0 , T 1 and T 2 have been identified for the changes in the GB structure. A comparison with available experimental data has also been made. |
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